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Respecting the Beer

McFleshman's Brewing Co

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Weekly
 
The smartest podcast for nerdy brewers and beer lovers in under thirty minutes. Hosted by owners of McFleshman's Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily. In our first few episodes, we cover the origins of McFleshman's brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winni ...
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Best Served

Jensen Cummings

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Monthly
 
Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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Good Beer Matters Podcast explores the craft and culture of beer, and tells the stories of those who are leading the charge. This is a show for beer professionals, experts and enthusiasts who seek to understand beer culture better. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support
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Footnotes: The Cicerone Podcast is a podcast to inspire you about outdoor travel and activities in the UK and across the world. As specialists in outdoor travel guidebooks for over 50 years, Cicerone Press has published nearly 400 guidebooks to walking, cycling, trekking, mountaineering and running all over the world. The Cicerone team is based in Kendal, near the Lake District, and we look forward to sharing our love of the outdoors with you. Through conversations with our guidebook authors ...
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The Rocky Road

Cicerone Roxzy

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Life’s not a smooth highway—it’s a rocky road, full of unexpected bumps, twists, and the occasional “wtf” moments. That’s where The Rocky Road comes in. This isn’t another sugarcoated self-help podcast. I’m talking real-life and solutions for the everyday struggles no one warned you about. From money and health to relationships and mindset, I’ll break it all down—no fluff, maybe a little BS, however practical advice (with a little sarcasm to keep it interesting). Whether you’re figuring out ...
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Served, The Podcast

Served, The Podcast

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Daily+
 
What's the latest in Colorado food news? We've got the scoop—with a little personality—plus some down-right hilarious interviews with Mile High's greatest culinary talent. Hosted by Jeffrey Steen. #servedthepodcast
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The Assist

USL Championship

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USL's The Assist brings you the best conversations with stars and coaches around the Championship and League One, and keeps you up to date with what's going on around the organization. Join us each Tuesday as we discuss what's to come around the league in a short digital segment at USL HQ.
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Beer Scholar

Chris Cohen

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Join Beer Scholar to learn about beer, beer education, how to beat the Cicerone® exams, and how Cicerone® certifications are helping folks in the industry achieve their goals! Look out for new episodes of "Meet a Cicerone®" and "The 6 Pack."
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Find Your Adventure

Find Your Adventure

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Inspiring Adventure The Find Your Adventure Podcast is packed with inspirational stories of adventurers' tales of the outdoors, their experiences, and their passions for finding adventure. From hiking, mountaineering and trail-running, through to kayaking, cycling and even guidebook production, our aim is to provide you with the inspiration you need to take your first tentative steps into the outdoors.
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Oktoberfest is a party AND a beer! Join Gary, Allison, and Bobby as they delve into the brewing secrets, seasonal challenges, and history of the beloved annual event. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get so…
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Why do alcohol laws look so different from state to state? And what exactly is a control state? In this episode of The Craft Equation, we sit down with Jeremy Pisca, attorney, government affairs expert, and partner at Risch Pisca Law & Policy, to demystify the world of alcohol control states. From their origins after Prohibition to their impact on …
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Why do alcohol laws look so different from state to state? And what exactly is a control state? In this episode of The Craft Equation, we sit down with Jeremy Pisca, attorney, government affairs expert, and partner at Risch Pisca Law & Policy, to demystify the world of alcohol control states. From their origins after Prohibition to their impact on …
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We talk about traditional beer making alot but nothing get's more traditional than an English brewery started in 1845. Gary, Bobby, and Allison get to talk to John Keeling, former brewmaster for Fuller's Brewery. In part one of this convo, John talks about his journey into brewing, the traditional methods, and the social aspects of beer. Find a Ful…
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What happens when craft beer meets original music festival? Mile of Music! Joel hosts with Bobby and Allison delve into the behind-the-scenes effort that made the 2025 festival unforgettable. From logistics and special brews to quirky staff antics and volunteer experiences, discover how McFleshman's Brewery contributes to Appleton's unique musical …
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PFAS—“forever chemicals”—are making headlines in beer, but what’s fact and what’s fear? Host, and Mother Earth Founder, Kamron K., sits down with Chris Baker, Mother Earth's Brewmaster and also a biochemist, to break down what PFAS are, how they show up in beer, and why you don’t need to panic. A clear, science-driven look at one of craft beer’s ho…
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What did it take for beer to rebound after Prohibition? Joel continues post-prohibition history with the transformative role of marketing, the resurgence of home brewing, and how the brewing industry adapted technological advances. Perpetual stew, the evolution of beer cans, and even contemplate a hypothetical modern-day shutdown. PATREON Support t…
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What happened to the beer industry after Prohibition ended? Joel leads the gang through the fascinating journey of American brewing, exploring its struggles, innovations, and resurgence. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or…
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What does it really mean to taste beer instead of just drinking it? In this episode of The Craft Equation, recorded live at our Vista Taproom, we sit down with Daniel Imdieke, Master Cicerone®, to break down the essentials of beer tasting for both brewers and casual drinkers alike. Daniel explains how beer pros evaluate flavor, aroma, and mouthfeel…
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No matter the medium, creating takes heart and soul. Our theme song composer Sarah Lynn and Bobby harmonize on the analogs between brewing beer and making music. Learn how Sarah found the brewery, the story behind the theme song, and why Bobby thinks music and beer are so intertwined. Follow Sarah Lynn's Facebook for live show announcements PATREON…
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What do Oshkosh's craft beer scene, Prohibition-era speakeasies, and historic bars have in common? Oshkosh Beer Blog author Lee Reiherzer unwinds the rich tapestry of Oshkosh’s brewing history, from the architecture of stunning taverns to the tales of local wildcat breweries. Discover what makes this small Wisconsin city a significant piece of beer…
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In this episode of The Craft Equation, we sit down with Ben Edmunds, Brewmaster at Breakside Brewery, to talk all things beer collaborations—how they happen, why they matter, and what makes them truly successful. From aligning creative visions to navigating business logistics, Ben shares insider tips on making collab brews that are more than just h…
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Brew master over six brewery locations on the east coast, Mitch Steele is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. Joel, Bobby, and Stephanie ask Mitch about what it takes to expand a brewery after one success and why he'll probably never write another book. On the east coast? Visit New Realm Brewing …
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How do you pivot from one of the largest breweries in the world to starting your own brewery? Mitch Steele of New Realm Brewing brings over 40 years of brewing experience to these next two weeks. He shares how his love for brewing took him from UC Davis to Anheuser-Busch before landing in the craft brewery scene. On the east coast? Visit New Realm …
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Dive into over a century of malt-making history with Ron and Jordan from Briess Malt and Ingredients Company. Discover their pivotal role in the rise of craft brewing, memorable milestones, and how they continue to innovate with the perfect malted milk balls! Get some malt: https://food.briess.com/ Get tickets to the Malt City Brewfest 2025, hosted…
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Ever wondered what malt really is? Its in shakes, beer, pizza crust, but what is it? Gary Arndt and Joel Hermansen take over the podcast and eat all the malted milk balls from Briess Malt & Ingrededient Co! They discuss the science and art of malting with technical maltster Jordon Guerts and marketing director Ron Schroder.Discover the intricate jo…
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How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it’s more than just about brewing beer—it's about preserving his…
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We welcome Scott Krebsbach to the Appleton brewery community. Scott comes from the brand-new Vault 202 Brewing, who plans to be open for Mile of Music 2025 in the old Chase bank building. Steal a peek behind the scenes as Scott gives us all the details about his brewing career and what he's most excited about for opening. Vault 202 Brewery Website:…
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What do you do when the data shows you an underperforming beer but people love it? Bobby, Allison, Gary, and Joel discuss more data points from the brewery in part two of dissecting the data. Topics include more cider options, surprising data points, and 547 Day prep. PATREON Support the show! Get episodes one week early and exclusive beer releases…
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The scientists love tracking data, especially in the brewing business. Bobby and Allison break down several graphs they update regularly. We've got the top 5 beers, when flights are ordered most, and anecdotal data from the Pub Club! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodc…
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From witch's brooms to prohibition flappers, women continue to have a huge impact on brewing. Joel takes us through more recent history of women in brewing, including shouting out women currently brewing great beer! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP…
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After a much needed pause, I'm back--and I'm still not not thee most polished. In this relaunch of The Rocky Road, I'm talking about the power of self-love, the courage it takes to stop censoring who you are and the freedom that comes with radial self-acceptance. If you've had to water yourself down to be "more palatable'', this episode is for you!…
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For a majority of history, women were the main brewers. Only within the last hundred years has the industry been dominated by men. What changed? Join historian Joel and the team as they dive into the millennia-old story of women in brewing, from ancient Sumer to the Enlightenment. PATREON Support the show! Get episodes one week early and exclusive …
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The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping t…
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How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all…
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The conversation with Dr. Anton Howes continues! We discuss the pivotal role brewers have played in technological advancements, the historical rise of coal, and the interconnectedness of beer, steam engines, and innovation. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBO…
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What actually made coal a popular source of fuel? It's long been thought that it was Londoners looking to warm their home but Dr. Anton Howes has counter for that misconception! Gary, Joel, and Allison learn from historian Dr. Anton Howes the significant role that breweries played in the early adoption of coal. Part 1! PATREON Support the show! Get…
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Timing is everything for a brewery. Bobby, Allison, and Joel give Gary the low down on how McFleshman's prepares for summer and fall festivals, making sure they have the right beer for the right day. All while preparing to expand the brew room and what's on tap! PATREON Support the show! Get episodes one week early and exclusive beer releases! patr…
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How did beer gardens come to be and what makes them an integral part of brewing culture? Allison, Bobby, and Joel teach Gary about the the history and science of biergartens and recount their own experience of building the McFleshman's beer garden. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respec…
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Stephanie Harvey of Stillmank Brewing shares embarassing stories of Bobby from her time marketing at McFleshman's and how she markets local beer to bars through personal connection. In Green Bay for the draft? Stop by Stillmank Brewing for a Draft Day pint! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.c…
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Eric Eastman, the Shrink of Drink, joins Gary, Allison, and Joel to discuss the psychological and sensory influences behind why we enjoy different types of beer. From nature versus nurture to sensory interaction, what makes your favorite brew, yours? Listen to Eric's podcast, MysterE's Mysteries: https://lnns.co/pd75mUR1IS- PATREON Support the show…
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John O'Boyle has many titles: Tony award winner, Olympians, McFleshman's regular. His favorite right now? Aqua Protector of Northeast Wisconsin. John represents the Northeast Wisconsin Land Trust, a non-profit working to preserve the local water and land for future generation of beer drinkers. Support the NEW Land Trust: https://www.newlt.org/ PATR…
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Ever wonder where McFleshman's gets their barrels for cask aging? John Gill, the Barrel Broker, joins us to discuss the origins of his business, the evolution of barrel aging, and the intricacies of sourcing and selling barrels for wine, beer, and spirits. Whatever kind of barrel you're looking for, reach out to the Barrel Broker! Phone:  (262) 236…
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What the heck happened to Leinenkugels? What's gonna happen to your beloved Summer Shandy? Badger Beer Report's Chris Drosner and Landon Cerny give us the report about the recent shutting down of the original Chippewa Falls brewery and what Molson-Coors has in store for the brand. Follow the Badger Beer Report: Website: https://www.badgerbeerreport…
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Welcome to science class! Professor Allison Fleshman teaches you all about the science behind tasting that pint in your hand. This is a glimpse behind the curtain of McFleshman's Beer Academy! A in-person class with taste tests and fancy visuals. Sign up for our next available class here: https://www.mcfleshmans.com/mcfleshmans-beer-academy/ PATREO…
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Ever thrown your back out and wondered if you should grab an ice pack or a heating pad? Good news—I’ve got the answer. In this episode of The Rocky Road, I’m breaking down the when, why, and how of ice vs. heat. Spoiler alert: using the wrong one can make things worse. We’ll talk about: Why ice isn’t just for drinks (and when to use it). Why heat f…
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Charlie Bamforth of Sierra Nevada Brewing and former professor at UC Davis talks to us about the importance of beer foam and who would be on his Mount Rushmore of Beer. Hear the full conversation by subscribing to our Patreon! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FAC…
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The Pope of Foam graces us with an appearance! Charlie Bamforth, Bobby's mentor and current consultant for Sierra Nevada Brewing, joins us to talk about his career path and his view on low alcohol trends and beer being deemed "unhealthy." PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebee…
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Some guy with a microphone just showed up from South Carolina and shoved a microphone in our face... Steven of Upstate Beer Boys Podcast, which covers the beer scene in that beautiful state, interviewed Bobby and other locals on a recent episode. Listen to the full conversation here: On the Road Again.......... | Upstate Beer Boys Podcast PATREON S…
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"We forgot to put pressure release valves on the vat..." Ben Fogle of Appleton Beer Factory regals us with stories of mistakes made and lessons learned when it came to opening the brewery. Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/ PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/…
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The Fogels of the Appleton Beer Factory and the Fleshmans of McFelshman's share much more than just an alley between their breweries. Explore how competing breweries make collaboration work for them. Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/ PATREON Support the show! Get episodes one week early and exclusive beer releases! p…
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ver feel like you're running on empty. no matter how much you rest? In this episode of The Rocky Road, we're talking all about energy--what drains it, what boosts it, and how you can manage yours better. We'll break down the daily habits that leave you feeling sluggish and share simple tips to recharge both your mind and body. Tune in to learn how …
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Our neighbors from the Appleton Beer Factory finally join us! Gary, Bobby, and Allison chat with head brewer, alley sharer, and friend, Ben Fogle, about the origins of ABF's beer, taproom, kitchen, giant steel vats, and more. Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/ PATREON Support the show! Get episodes one week early and …
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When you're under the weather, nothings sounds better than a warm cup of tea and maybe a cookie ( or three). But what if that sugar fix is actually making you feel worse? In this episode of The Rocky Road, we're breaking down why sugar and sickness don't mix, what it does to your immune system, and what you should reach for instead, No fluff, no gu…
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The great debate of 2025! Gary Arndt and Bobby Fleshman try to keep things civil while Allison Fleshman and Joel Hermansen debate which is better: MSB or 547. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Jo…
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One beer company rises to save you from warm pints. (This is a highlight reel from 2024. Enjoy!) PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/res…
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We're retapping an episode from 2024. This time it's Allison's favorite! The time Gary slept in, and Bobby and Allison took over the reins for a day. Chaos ensued. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get socia…
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We're retapping Bobby's favorite episode from last year where Bobby explains the origins of 547 for the first time. New episodes drop in February! PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB F…
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Unlocked! A live Prohibition Room audience grills Bobby and Allison Fleshman about all things brewing, from minivan deliveries to shiny faucets. Gary Ardnt helps keep things on track as usual. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about b…
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Join Bobby and Allison Fleshman and Joel Hermansen for a recap of McFleshman's Brewing 2024. Gary Arndt asks them about their biggest achievements, challenges, and plans for 2025. PATREON Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast FACEBOOK GROUP Got a question about beer or just w…
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