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Building a Fierce Yet Friendly Brand with Amanda Kahalehoe of Vicious Biscuit

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Manage episode 515931911 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

From Charleston roots to a growing national footprint, Amanda Kahalehoe has built a brand that’s both fierce and warm. As COO of Vicious Biscuit, she shares how her team balances bold, indulgent food with genuine Southern hospitality. Amanda and Zack dive into how her brand “out-hospitalities” the competition, the power of listening to guests, and what operational excellence really means in today’s restaurant world.

Zack and Amanda discuss:

  • The origins and growth of Vicious Biscuit
  • Why guest feedback drives innovation
  • How to out-serve your competition
  • Defining operational excellence
  • Building loyalty through culture

Thanks, Amanda!
Links:
https://www.linkedin.com/in/amanda-kahalehoe-6683a987/
https://www.linkedin.com/company/vicious-biscuit/
https://viciousbiscuit.com/

  continue reading

Chapters

1. Meet Vicious Biscuit’s COO (00:00:00)

2. Brand Origins And Growth (00:01:12)

3. Defining Modern Hospitality (00:03:07)

4. Out-Serving Through Every Channel (00:05:20)

5. Tech, Feedback, And Follow-Through (00:07:40)

6. Saying No And Knowing Your Brand (00:10:30)

7. Designing Ops For Team Success (00:13:10)

8. First-Time Guests And Loyalty (00:16:00)

395 episodes

Artwork
iconShare
 
Manage episode 515931911 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

From Charleston roots to a growing national footprint, Amanda Kahalehoe has built a brand that’s both fierce and warm. As COO of Vicious Biscuit, she shares how her team balances bold, indulgent food with genuine Southern hospitality. Amanda and Zack dive into how her brand “out-hospitalities” the competition, the power of listening to guests, and what operational excellence really means in today’s restaurant world.

Zack and Amanda discuss:

  • The origins and growth of Vicious Biscuit
  • Why guest feedback drives innovation
  • How to out-serve your competition
  • Defining operational excellence
  • Building loyalty through culture

Thanks, Amanda!
Links:
https://www.linkedin.com/in/amanda-kahalehoe-6683a987/
https://www.linkedin.com/company/vicious-biscuit/
https://viciousbiscuit.com/

  continue reading

Chapters

1. Meet Vicious Biscuit’s COO (00:00:00)

2. Brand Origins And Growth (00:01:12)

3. Defining Modern Hospitality (00:03:07)

4. Out-Serving Through Every Channel (00:05:20)

5. Tech, Feedback, And Follow-Through (00:07:40)

6. Saying No And Knowing Your Brand (00:10:30)

7. Designing Ops For Team Success (00:13:10)

8. First-Time Guests And Loyalty (00:16:00)

395 episodes

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