))
Is the poultry industry ready for new Salmonella framework?
Manage episode 462127432 series 3557199
Content provided by Watt Global Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Watt Global Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Elizabeth Doughman, editor, WATT Poultry USA and Poultry Future talks with Bill Potter, Ph.D., poultry food safety and processing extension at the University of Arkansas, about how the poultry industry can prepare for the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) proposed Salmonella Framework for Raw Poultry Products.
28 episodes
Share
