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Episode 669: Good News on the Menu-PAULA DANIELS (2019)-Transforming our food system one county, one school district at a time

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Manage episode 452275260 series 2900092
Content provided by Terrence McNally. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Terrence McNally or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

I talk with PAULA DANIELS, Co-Founder, Chair of the Board of the Center for Good Food Purchasing, and recently announced initial director of the Los Angeles County Office of Food Equity, which aims to address the root causes of food-system problems in the region. We talk about what it takes to pull together elements of business, entrepreneurism, politics, government, science, and more to move the needle on a huge and complex system. The Center uses the power of procurement to create a food system that prioritizes the health and well-being of people, animals, and the environment. As its goals and standards are adopted by a growing national network of major food purchasers such as school districts, the program exerts growing leverage on the larger food system in America. You can learn more at GoodFoodPurchasing.org

  continue reading

704 episodes

Artwork
iconShare
 
Manage episode 452275260 series 2900092
Content provided by Terrence McNally. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Terrence McNally or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

I talk with PAULA DANIELS, Co-Founder, Chair of the Board of the Center for Good Food Purchasing, and recently announced initial director of the Los Angeles County Office of Food Equity, which aims to address the root causes of food-system problems in the region. We talk about what it takes to pull together elements of business, entrepreneurism, politics, government, science, and more to move the needle on a huge and complex system. The Center uses the power of procurement to create a food system that prioritizes the health and well-being of people, animals, and the environment. As its goals and standards are adopted by a growing national network of major food purchasers such as school districts, the program exerts growing leverage on the larger food system in America. You can learn more at GoodFoodPurchasing.org

  continue reading

704 episodes

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