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Ever find yourself staring blankly into your fridge at the end of a long day, wondering what to eat? That daily struggle disappears when you embrace meal prepping, even if you don't particularly enjoy the process itself.
The concept seems simple enough: dedicate a few hours on the weekend to prepare your meals for the upcoming week. Yet a constant misconception exists that eating healthy is somehow more expensive than grabbing fast food or throwing together random meals. We tackle this head-on with actual numbers, revealing how a basic meal prep of chicken and rice can cost as little as $20-30 per week, a fraction of what you'd spend eating out.
Time savings are equally impressive. The math doesn't lie: spending 2-3 hours meal prepping once versus 7+ hours cooking individual meals throughout the week. Plus, there's the mental relief of eliminating decision fatigue around food choices. For those worried about eating the same thing repeatedly, we share practical strategies like preparing proteins plain and adding different seasonings daily to create variety without additional work.
We also explore how different fitness goals can coexist, addressing whether someone can successfully combine running with powerlifting. Drawing from personal experience, we discuss how strategic scheduling, proper recovery, and adequate hydration make this combination not just possible, but potentially successful.
Looking ahead, our powerlifting team is gearing up for PLU Nationals in Texas next May, and we're inviting interested lifters to join us.

Ready to transform your nutrition approach and reclaim hours of your week? Give meal prepping a genuine try, your future self will thank you when you're opening that first perfectly prepared container on Monday morning.

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HOSTED BY
@lizribaudo_fortis
@nateribaudo_fortis