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AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
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In this special “Best of” episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams brings together industry leaders including Ryan Richard (VP of Community Engagement at GS1 US), Laura McCready (Director of Food Safety and Policy at Reser’s Fine Foods), Dr. Wesam Al-Jadawi (Executive Director of Laboratory Services at Core Catalyst Food Sciences), Steve Warwick (Head of Technical at Bulk™), Kate Piche (Senior Director of Food Safety and Regulatory Services at the National Restaurant Association), Katy Jones (CEO of Trustwell), Julie McGill (VP of Supply Chain Strategy at Trustwell), and Catherine Cosby (Director of Food Safety and Regulatory Compliance at Kroger) to explore how integrated technology platforms, traceability systems, and collaborative approaches are transforming food safety and supply chain transparency. Together, they discuss how reframing traceability as both a compliance tool and an inventory management system can enable rapid recalls, reduce food waste, and ensure that products reach consumers efficiently through real-time visibility. The guests also examine the ongoing challenges of technology adoption, noting that resistance often stems from concerns about data integrity, and they share how validated digital solutions are helping organizations build trust while improving safety and operational performance.
🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell
The conversation also unpacks the core principles of FSMA 204 compliance—from hazard identification and hygiene practices to allergen control and temperature management—showing how these fundamentals support stronger traceability and consumer protection. Guests share how the 80/20 rule can streamline complex supply chains by focusing on primary operations first, then extending the same traceability discipline across secondary facilities for complete visibility. They also highlight how modern allergen management, validated cleaning studies, and next-generation technology are advancing real-time recall readiness and supply chain transparency. Ultimately, the episode underscores that true progress comes from combining innovation with collaboration—building trusted relationships across the industry to shape a safer, more connected future for food safety.
Connect with the team:
👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/
🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell
The conversation also unpacks the core principles of FSMA 204 compliance—from hazard identification and hygiene practices to allergen control and temperature management—showing how these fundamentals support stronger traceability and consumer protection. Guests share how the 80/20 rule can streamline complex supply chains by focusing on primary operations first, then extending the same traceability discipline across secondary facilities for complete visibility. They also highlight how modern allergen management, validated cleaning studies, and next-generation technology are advancing real-time recall readiness and supply chain transparency. Ultimately, the episode underscores that true progress comes from combining innovation with collaboration—building trusted relationships across the industry to shape a safer, more connected future for food safety.
Connect with the team:
👉 Lydia Adams on LinkedIn: https://www.linkedin.com/in/lydiaadams/
👉 Trustwell: https://www.trustwell.com/
👉Ryan Richard on LinkedIn: https://www.linkedin.com/in/ryan-richard-43467540/
👉Laura McCready on LinkedIn: https://www.linkedin.com/in/laura-mccready/
👉Dr. Wesam Al-Jeddawi on LinkedIn: https://www.linkedin.com/in/wesam-al-jeddawi-phd-foodscience/
👉Steve Warwick on LinkedIn: https://www.linkedin.com/in/wtc/?originalSubdomain=uk
👉Kate Piche on LinkedIn: http://www.linkedin.com/in/katepiche
👉Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉Julie McGill on LinkedIn: https://www.linkedin.com/in/julie-mcgill-0079a2/
👉 Catherine Cosby on LinkedIn: https://www.linkedin.com/in/catherine-cosby/
👉 Spotify - https://bit.ly/4lIA1KP
👉 YouTube - https://bit.ly/3YpdUQW
👉 Fame Host - https://foodtechtalk.co
Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
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