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Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

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Manage episode 431827060 series 1539360
Content provided by Rodger Wasson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rodger Wasson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What's new and rising on the list is "Environmental Sustainability", now an important consideration for about 30% of the population. These findings are in the Annual Food & Health Survey of IFIC the Internaional Food Information Council. Kris Solid, RD is the Research Senior Director for IFIC. To fill gaps in consumer knowledge about food it's important to identifiy current perceptions, beliefs and behavious. www.foodinsight.org
  continue reading

386 episodes

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iconShare
 
Manage episode 431827060 series 1539360
Content provided by Rodger Wasson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rodger Wasson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What's new and rising on the list is "Environmental Sustainability", now an important consideration for about 30% of the population. These findings are in the Annual Food & Health Survey of IFIC the Internaional Food Information Council. Kris Solid, RD is the Research Senior Director for IFIC. To fill gaps in consumer knowledge about food it's important to identifiy current perceptions, beliefs and behavious. www.foodinsight.org
  continue reading

386 episodes

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