Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Farm To Table Podcasts
Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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Unfold, a UC Davis podcast about science, innovation and discovery, unfolded through storytelling. We make complex topics relatable and reveal answers to questions you’ve always been curious about. Each episode takes you into the field with leading researchers who are working to tackle big picture problems – like how we’re going to feed a growing population, adapt to climate change and improve the health of people, animals and the planet. Hosted by public radio veteran Amy Quinton. Co-hosted ...
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Successful cattlemen have a secret...they are always implementing new ideas. Let’s get a good look at the inner workings of the cattle industry and learn from experts in topics relating to advocacy, digital marketing, genetics, fetal programming, and so much more!
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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Makers Church Audio Podcast
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Missouri Business Alert’s Business Brief is a podcast covering business news and issues shaping the state.
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Your trusted source for local news and information. WBAP's Morning News keeps you updated on the latest happenings in the Dallas-Fort Worth area, including breaking news, traffic, weather, and more.
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view. Please find us on social media! Twitter: twitter.com/kbvrID ...
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The Bentonville Beacon
Bentonville Economic Development | Greater Bentonville Area Chamber of Commerce
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https://bentonvillearea.com/ On the Bentonville Beacon podcast, host James Bell brings you stories from the entrepreneurs, business executives and community leaders who are sparking the rise of the Greater Bentonville area. You'll hear how one of the fastest-growing and most dynamic cities and economies in the United States helps businesses grow and helps people live their best lives. Tune in, subscribe, and get excited to embrace Greater Bentonville with us!
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Welcome to Impact Farming, a podcast show dedicated to helping Canadian farmers excel in the business of farming. Our goal at Impact Farming is to introduce our audience, Canadian Farmers, to the people and ideas that are going to make an impact on their farm business. Host Tracy Brunet chats with today’s most successful farm advisors and industry leaders to bring our audience the best and most important ideas. This show is designed to bring Canadian farmers impactful farm business informati ...
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Welcome to "Local Roots," a captivating podcast series broadcasting directly from the bustling heart of the Richmond Farmers Market in Richmond, Indiana. Each episode dives into the vibrant community of farmers, artisans, and customers who are the heartbeat of this local market. We take you on an auditory journey through the stalls, bringing to life the stories, traditions, and passions that make the Richmond Farmers Market a treasure trove of local culture and flavors. Join us as we chat wi ...
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Welcome to The Launchpad, hosted by Gabriel Hardie—a father, entrepreneur, and seasoned psychonaut. Originally the name of my college trap house where I facilitated DMT experiences and dispersed various psychedelic medicines, The Launchpad evolved after my arrest and jail time for drug trafficking into a less risky vehicle. After earning my business degree, I started The Launchpad Podcast and helped scale Minnesota Nice Ethnobotanicals, a thriving e-commerce platform specializing in legal ps ...
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Messages from our speaking team at Freedom in Christ Church, Kitchener.
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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• Unfiltered hospitality podcast • Restaurant tips, tactics, & the truth • Find us on Spotify, iTunes, Prime & more! • Enquire [email protected]
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Unboxing the world of small and local business through casual conversation.
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Join the conversation with entrepreneurs, investors, and innovators shaping the startup ecosystem. Venture Voices, an initiative of the Enterprise Development Centre (EDC), explores the stories, strategies, and insights behind successful ventures, covering topics from fundraising and industry trends to leadership and disruption. This podcast aims to boost and upscale Micro, Small, and Medium Enterprises (MSMEs) in Nigeria, Africa, and worldwide, providing inspiring discussions, expert advice ...
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Investigating every aspect of the food we eat
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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For vendors that sell at Farmers Markets, Craft Shows, Festivals, and other events! We talk about things that help vendors be successful at their local events and share tips and ideas. We hope you gain some tricks and tips to make you successful at your next event! The Vendor's Edge Pod is a part of the Anchored Market Ventures brand, Your #1 Source for Vendor Knowledge and Empowerment! https://www.anchoredmarketventures.com
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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Join Rural Policy Group as we explore the big issues shaping the business, politics, and economics of food. From farm to fork to policy framework, we’re joined by leading voices across the sector to uncover the pathways toward a more financially and environmentally sustainable food system.
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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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Connecting Knoxville to the Nation, one interview at a time.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Drinking whiskey in the kitchen and telling scary stories around the fire. Music and mayhem, fearful fiction and furious fact, tall tales and terrible truths. A Scary Home Companion is a sinister variety show, featuring original stories and original music
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Spent just 5 minutes a week with Anita Louise Art to discover about great artists around the world - we call this quick Art Education. Even if you do not like art but want to be more like you know what you were saying about art, this is the podcast to help you discover the art and great artists. Five minutes a week is all you need to increase your art knowledge.
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Join us as we uncover the diverse and compelling lives that built Birmingham, Michigan. How does a sleepy village evolve into an urban mecca known for its thriving cultural scene, great schools and bustling downtown? We’ll take a deep dive into the stories of the people behind one of Michigan’s most prosperous and vibrant communities.
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A great little eavesdrop on friends discussing living the life of tip earners.
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The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
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Jason Weiser and Carissa Weiser tell stories from myths, legends, and folklore that have shaped cultures throughout history. Some, like the stories of Aladdin, King Arthur, and Hercules are stories you think you know, but with surprising origins. Others are stories you might not have heard, but really should. All the stories are sourced from world folklore, but retold for modern ears. These are stories of wizards, knights, Vikings, dragons, princesses, and kings from the time when the world ...
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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Tales of classic scandals, scoundrels and scourges told through vintage newspaper accounts from the golden age of yellow journalism Become a supporter of this podcast: https://www.spreaker.com/podcast/true-crime-historian--2909311/support.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Sustainability Defined is the podcast that defines sustainability, one concept (and bad joke) at a time. Hosts Scott Breen and Jay Siegel explore a new topic each episode with the help of an expert in the field. Each concept falls into one of seven sectors -- Energy, Cities, Natural Environment, Transportation, Business, Policy, and Social -- and is visually represented in a Sustainability Tree found at www.sustainabilitydefined.com.
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The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. Our Mission to amplify the voices of culinary professionals around the world by sharing their stories, passions, and journey empowering connection, leadership, and creativity through the art of podcasting.
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”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.
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Saké rice grown at Isbell Farms in Central Arkansas supplies Origami Sake. Grown with water from a deep aquifer, it is ideal for saké because it is soft and contains negligible amounts of iron or magnesium. Based in Hot Springs, Origami Saké, which launched in 2023, is the fastest growing US saké brand (and recently was theonly US brewer to win a G…
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Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
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Adrienne and Joe are joined by one of the most celebrated chefs in the world, Dan Barber of the legendary Blue Hill at Stone Barns and Family Meal at Blue Hill. He tells us all about his innovative approach to cooking and sustainable agriculture, including how he runs his own kitchen at Blue Hill. Plus, we discuss: Farm to Table: Has the word lost …
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How To Organize A Farm To Table Event - EP 1089
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Today, we talk about what it takes to organize a real Farm to Table Dinner, as well as cover our usual Monday segments. Featured Event Chainsaw Milling Demo and PotluckSunday at 1 PMBasecamp Lodge, Lancaster, TN Join us for a hands-on chainsaw milling demonstration and community potluck! Bring a dish to share and see how we turn logs into lumber ri…
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This week's episode of the Business Brief podcast looks at the characteristics of Generation Z as entrepreneurs and the challenges they’re navigating.Then, it features a researcher hoping to use blockchain technology to build trust in restaurants.By Missouri Business Alert
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Profit or Passion: Rethinking Farm to Table Beef
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Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts “You need to have a serious conversation with yourself — is the way I’m doing my farm to table business profitable.” - Karoline Rose Bohannan Enjoying the show? You’ll really love what we share afterwards Sign up for our Podcast Email to get: Exclusive access to …
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Farm-to-Table Surge: Local Texas Beef Transforming DFW Dining & Schools
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By Cumulus Media Dallas
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Episode 503: Farm to Table: From Soil to Supper to Sending | Marc Wallis | September 28th, 2025
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Makers Church is a diverse community committed to following Jesus and loving people. No matter where you are in your faith journey, you are welcome at Makers Church. As a Christ-centered, Bible-believing church, we exist to make on earth as it is in heaven by developing and commissioning followers of Jesus Christ to love God and love others • Subsc…
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The Ordeal Of Hattie LeBlanc Jump To The Ad-Free Safe House Edition Episode 413 is the sordid little tale of a French Canadian girl who gets wrapped up in an ugly situation involving her employers, a womanizing laundry owner and his suffering wife. It only gets uglier when the husband ends up dead, the maid arrested, but it seems to be the wife who…
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Chinese Table MannersInterpreted by Kelly Chang,Co-owner and general manager of Sun Wah BBQSun Wah BBQ was founded by Mr. Cheng who immigrated from China. His Americanborn children who are now Sun Wah’s co-owners: son Michael and daughters Kelly andChef Laura, who trained at Kendall College. The children have one foot in Chineseculture and one foot…
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The Whys and Wheys of Wisconsin CheesePresented by Nicole Bujewski, Kristin Mitchell, Keith Burrows and Leslie DamasoWisconsin cheese is more than a local delicacy—it’s a national treasure. Join us from the historic town of Mineral Point, in the heart of Wisconsin’s Driftless Area, for a look at The Wisconsin Whey—what the book is about, how it cam…
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Foods of the African Diaspora, Rahim Muhammad and Magic Johnson, Mahari restaurant, Chicago’s Hyde Park
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Foods of the African DiasporaPresented by Rahim Muhammad and Magic Johnson,Mahari restaurant, Chicago’s Hyde ParkAmerica offers a melting pot of cuisines, with the foods from such countries as Mexico, Italy, France and China becoming as familiar to us as apple pie. But there’s an entire continent, Africa, where most of us have not explored its vast…
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White House Asian Chefs with Adrian Miller and Deborah Chang
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Asian Heritage Chefs in White House History: Cooking to the President’s Tastewith Adrian Miller and Deborah ChangCome join us to hear about the virtually unknown history of the many Asian heritage chefs who have prepared meals for U.S. presidents extending back more than a century and continuing to the present day. Yet many of their names are large…
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250521CHCAdrianMillerAsianChefPresident.output
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250521CHCAdrianMillerAsianChefPresident.output by CulinaryHistoryBy CulinaryHistory
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Homestead Happenings for October 25, 2025 - EP 1092
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Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead. Featured Event: Oct 24 50s Show: Mastersingersinc.com Sponsors: The Wealthsteading Podcast Discount Mylar Bags
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2025 Farm Management Canada AgExcellence Event w/ Nick Oakley
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Tracy welcomes listeners to this week’s episode of The Impact Farming Show, diving into one of Canada’s premier agricultural events – the 2025 AgExcellence Event! This week, Tracy sits down with Nick Oakley from Farm Management Canada to discuss the upcoming AgEx conference, its mission, and what attendees can expect from the exciting agenda. Episo…
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Celine Hubler and Sara Gilliam, Presbyterian Village North Residents, joined The WBAP Morning News to talk about the pin-up calendar they participated in for a worthy cause. See omnystudio.com/listener for privacy information.By Cumulus Media Dallas
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This week's episode of the Business Brief podcast looks at how new state laws and the end of some federal programs will affect energy prices in Missouri. Then, the show features a conversation about new legislation that would regulate how college athletes are compensated.By Missouri Business Alert
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Feeding Britain: Can Our Best Food Producers Deliver?
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Sheila Dillon and this year’s head judge of the BBC Food and Farming Awards, Hugh Fearnley-Whittingstall, hit the road to meet the finalists in the Best Food Producer category. From sourdough pioneers Aidan Monks and Catherine Connor at Lovingly Artisan in Kendal, and regenerative grower Calixta Killander at Flourish Produce in Cambridgeshire, to c…
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The Mulholland Drive Sack Murder Jump To The Ad-Free Safe House Edtion Episode 411 details the events following the discovery alongside the famed Mulholland Drive of a body sewn up in a makeshift canvas bag fashioned from an old awning. All fingers point to her friend, a physician with a shady past, whose defense is simply the old standby: “What? W…
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Atypical Ep. 11: The Green Skills Gap (ft. Leafr)
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In the hot seat this week - Nick Valenzia, Co-Founder of Leafr. We sat down with Nick to understand the "Green Skills Gap" and what that means in an economy where getting a job in sustainability feels so difficult. How is AI influencing the green jobs market? How is the lack of specialized sustainability professionals holding back global climate go…
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Want to Make Fair & Equal Happen in Your Farm Transition? This May Be the Solution… | Darin Nooren
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In this week’s episode, Tracy speaks with Darin Nooren about one of the most challenging and emotional topics facing farm families — how to achieve fair and equal in farm transition planning. Darin shares his expertise on strategies to balance the needs of farming and non-farming children. Darin explains how life insurance is one solution that can …
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Homestead Revenue Stack: Airbnb Lessons Learned - EP 1091
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Today, we talk about how the Airbnb at the Holler Hub became a real revenue stream — what’s working, what isn’t, and what we’ve learned along the way. If you’ve ever thought about turning a space on your property into income, this one’s for you. We’ll also cover our usual Monday segments. Featured Event Farm to Table Dinner Friday, November 15 Base…
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⚰️It's Halloween⚰️ What do you do when death comes for you? Well, the characters in today's stories have a lot of ideas, and they're surprisingly successful. The problem? Death works on a much, much longer timeline. 😈 The Creatures: Bulgasari Why you don't feed your rice monster metal needles. Unlike most pets, it will be fine. You'll be in trouble…
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EP365 The Rise of California Table Grapes with Ian LeMay, President and CEO of California Table Grape Commission
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In this episode of the Produce Moms Podcast, Host Lori welcomes Ian LeMay, President and CEO of the California Table Grape Commission. They discuss the significance of table grapes, the unique aspects of California's grape industry, and the importance of sustainability and worker protections.
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The President’s Close Call Jump To The Ad-Free Safe House Edition Episode 452 explores the aftermath of a presidential mishap when Teddy Roosevelt's carriage collides with an electric trolley racing to make up for lost time. A Secret Service guard dies immediately and the trolley driver is charged with his murder. Was this a simple accident? A case…
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Episode 506: Confess Your Sins | Chalese Young | October 19th, 2025
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Makers Church is a diverse community committed to following Jesus and loving people. No matter where you are in your faith journey, you are welcome at Makers Church. As a Christ-centered, Bible-believing church, we exist to make on earth as it is in heaven by developing and commissioning followers of Jesus Christ to love God and love others • Subsc…
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Ever wondered how chicken nuggets are made? There’s the question of what’s actually in them — a continual source of jokes since the dawn of their existence — but the ingredients aren’t the only mystery. According to the United States Department of Agriculture, about half a million people work in meat-processing plants, slaughtering livestock and cu…
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The Impact of the Industrial Revolution on Art
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Welcome to our podcast episode, The Impact of the Industrial Revolution on Art. In this enlightening discussion, we delve into how the profound societal changes brought about by industrialization fundamentally transformed artistic movements and practices. Join us as we explore the dramatic shift in subject matter, technique, and patronage that emer…
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Fall River Nurse Found In Tiverton Ditch
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The Interstate Strangulation Of Verna Russell Jump To The Ad-Free Safe House Edition Episode 409 is the story of a spoiled young man who wouldn’t take no for an answer and let his rage get the better of him. The best evidence against him will come from the very source he turned to in order to hide his deed. Become a supporter of this podcast: https…
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Costumes Carnage and Creeping Death -- 3 Halloween Tales
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Send us a text Just in time for the scariest time of year, THREE soul chilling stories of suspense and sinister intent! An Uber driver picks up and unusual faire, a rich girl becomes obsessed with the Hand Collector, and the mythology of the sickness-demon called Festering John. Music By: Schemawound – A Letter Written in Blood, Those Who Left, and…
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The Girod Street Assassination Ambuscade
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The City Of New Orleans Vs. The Mafia Jump to AD FREE SAFE HOUSE EDITION Episode 408 explores the lead-in and aftermath of one of the most deadly vigilante actions in American history. When the commissioner of police is assassinated on his way home, a committee of 50 citizens call an indignation meeting, and you know how those are likely to go. Jus…
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Freedom Livestream - October 19, 2025 SERIES: A Message from the King TITLE: Love & Hate SPEAKER: Tracy Dunham YouTube Playlist FOLLOWING JESUS: freedomkw.com/life NEW TO FREEDOM? freedomkw.com/im-new GIVE: freedomkw.com/give WATER BAPTISM: freedomkw.com/baptism CARE CLOSET: freedomkw.com/carecloset GROUPS: freedomkw.com/groups ALPHA: freedomkw.com…
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Winter Is Coming! Homestead Happenings for October 17, 2025 - EP 1090
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Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead. Featured Event: Oct 25-26 GSD Weekend at the Eversoles - Join the LFTN Telegram Group to RSVP
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Iowa has been under stress 50 years as the economy changed fundamentally from diverse independent farmers and business and a union to concentrated cooperative agriculture and Walmart, Dollar General and no union. Art Cullen won the 2017 Pulitzer Prize for exposing what corporate agriculture was doing to his Iowa farmingommunity. His new book “Dear …
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This week's episode of the Business Brief podcast examines what new fees on H-1B visas could mean for research in Missouri.Then, the show looks at the strain faced by the state's soybean industry amid a Chinese boycott.By Missouri Business Alert
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Dan Saladino meets people behind pioneering projects rethinking the future of chocolate, seafood and food forests. Which one will win this year's BBC Best Food Innovation Award? Produced and presented by Dan Saladino.By BBC Radio 4
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The Accusations Against Florence Elizabeth Maybrick Jump To The Ad-Free Safe House Edition Episode 407 is dedicated to my new friend from the United Kingdom, Joan Smith, who asked me to dig up more stories from across the great pond. This one involves an American woman who marries a Brit old enough to be her father, and is then charged with his poi…
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Farming Without the Bank: Your Solution to Farm Finance
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In this week’s episode, Tracy sits down with Winnie and Lacy, of Ranch Your Way and advocates of the Infinite Banking Concept, to discuss how ranchers and farmers can take control of their finances — and their future — by becoming their own banker. The Infinite Banking Strategy uses properly structured whole life insurance policies to create your o…
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The Impressionist Rebellion: Backlash in 19th-Century Paris
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#Welcome to our podcast episode, The Impressionist Rebellion: Backlash in 19th-Century Paris. In this engaging exploration, we delve into the intense backlash and accusations faced by the Impressionist movement during its formative years in 19th-century Paris. Join us as we examine the reasons why this revolutionary artistic movement was viewed as …
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EP364 Crunching the Science: Inside Dandy Celery’s Flavor Revolution with Dr. Julia Harshman and Nichole Towell from Duda Farm Fresh Foods
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In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Dr. Julia Harshman and Nichole Towell from Duda Farm Fresh Foods to discuss the importance of quality in celery production.
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The Work Of The Mormon Butcher Jump To The Ad-Free Safe House Edition Episode 451 begins in the summer of 1902, when a woman’s mutilated body is pulled from the Morris Canal, and the trail leads to a blood-soaked missionary’s flat in Manhattan. The suspect: William Hooper Young, grandson of Mormon patriarch Brigham Young, whose notebook bore the ch…
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Audrey Jacob Stands Trial Jump To The Ad-Free Safe House Edition Episode 406 comes from a special request from one of my many listeners Down Under, this one the tragic story of a spurned young woman who settles the score on the dance floor. And we’re not talking about a tango competition, but her trial is a dramatic one and the resolution is indeed…
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Episode 505: Share Your Joys and Sorrows | Derrick Miller | October 12th, 2025
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Makers Church is a diverse community committed to following Jesus and loving people. No matter where you are in your faith journey, you are welcome at Makers Church. As a Christ-centered, Bible-believing church, we exist to make on earth as it is in heaven by developing and commissioning followers of Jesus Christ to love God and love others • Subsc…
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The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America
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This week, Adrienne and Joe are back to chat about the newest list everyone is talking about: North America's 50 Best Restaurants. They tell us what they love about the list, how it actually gets made, and what it means to restaurants who make the list. Plus, we discuss: Diner classics: Adrienne and Joe pick their favorite breakfast foods Fork It o…
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All Babies All The Time: Homestead Happenings for Oct 10, 2025 - EP 1088
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53:34
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Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: baby kittens, baby ducks, baby rabbits?? and so much more. Featured Event: Chainsaw milling Demo and Potluck: https://www.livingfreeintennessee.com/2025/10/07/chainsaw-milling/ Sponsor 1: StrongRootsResources.com Sponsor 2: AgoristTaxAdvice.com/LFTN Make it a g…
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Freedom Livestream - October 12, 2025 SERIES: The Gift of Jesus TITLE: The Acts 29 Church SPEAKER: Tracy Dunham YouTube Playlist FOLLOWING JESUS: freedomkw.com/life NEW TO FREEDOM? freedomkw.com/im-new GIVE: freedomkw.com/give WATER BAPTISM: freedomkw.com/baptism CARE CLOSET: freedomkw.com/carecloset GROUPS: freedomkw.com/groups ALPHA: freedomkw.co…
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EP91: From Passion to Plate: Chef Kristen Watts Schumacher's Journey at Carnation Farms
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Send us a text In this episode of Voice4Chefs, Hosts Michael Dugan and Chef Steven engage with Chef Kristen Watts Schumacher, also known as Chef Shu, the Culinary Director at Carnation Farms in the Snoqualmie Valley, Seattle. Chef Shu shares her inspirational journey from cooking for friends in her teenage years to running the heirloom cookshop and…
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