Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Farm To Table Podcasts
Vox Pop is WAMC's live call-in talk program. Host Ray Graf welcomes guests with expertise in areas ranging from astronomy and birding to taxes and cooking. Our experts take questions posed by WAMC listeners. Every Monday is a "Medical Monday." Every Friday is a "Food Friday."There are several ways to join the conversation:Call in during the show from 2-3 p.m. at 1-800-348-2551 (1-800-34TALK-1)Email [email protected] during the showTweet us @WAMCVoxPopYou can subscribe to the podcast here: iTun ...
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Brian Shactman wakes Connecticut up with all the information you need to start your day. News, weather, traffic and sports plus, interviews with the people making the news each day. It’s the perfect way to start your day informed and entertained – Mornings with Brian & Company 5:30am-9am!
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Unfold, a UC Davis podcast about science, innovation and discovery, unfolded through storytelling. We make complex topics relatable and reveal answers to questions you’ve always been curious about. Each episode takes you into the field with leading researchers who are working to tackle big picture problems – like how we’re going to feed a growing population, adapt to climate change and improve the health of people, animals and the planet. Hosted by public radio veteran Amy Quinton. Co-hosted ...
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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Science for people who give a sh*t. Want to feel better AND unf*ck the world? The 6-time Webby nominee delivers deep conversations with the world's smartest people (scientists, doctors, CEO's, farmers, and more!), and digestible news updates every single week, to help you answer the world's most important question: What can I do? We're talkin' clean energy and coral reefs, COVID vaccines and pediatric cancer research, clean water and carbon capture tech, asteroid deflection and artificial in ...
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Welcome to The Launchpad, hosted by Gabriel Hardie—a father, entrepreneur, and seasoned psychonaut. Originally the name of my college trap house where I facilitated DMT experiences and dispersed various psychedelic medicines, The Launchpad evolved after my arrest and jail time for drug trafficking into a less risky vehicle. After earning my business degree, I started The Launchpad Podcast and helped scale Minnesota Nice Ethnobotanicals, a thriving e-commerce platform specializing in legal ps ...
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Who needs pants when you‘re diving into the world of Paul and Joe. Let it all hang out as they discuss history, hometown politics, craft beer, and random everyday nothingness. No Agenda. No Ignorance. No Pants. Cartoon Casual
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Drinking whiskey in the kitchen and telling scary stories around the fire. Music and mayhem, fearful fiction and furious fact, tall tales and terrible truths. A Scary Home Companion is a sinister variety show, featuring original stories and original music
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Serenbe Stories is a podcast about making an impact, building a better life, and the extraordinary power of nature and community. Hear from founder Steve Nygren about Serenbe’s unlikely origins and from the many residents, artists, environmentalists, and thought leaders who have influenced the community’s development over the years. Join us as we share stories and conversations that capture the essence of this extraordinary place.
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The Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose. Whether you're launching your dream social enterprise or looking for fresh inspiration, this podcast is your go-to space for practical insights and uplifting conversation ...
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Welcome to "Local Roots," a captivating podcast series broadcasting directly from the bustling heart of the Richmond Farmers Market in Richmond, Indiana. Each episode dives into the vibrant community of farmers, artisans, and customers who are the heartbeat of this local market. We take you on an auditory journey through the stalls, bringing to life the stories, traditions, and passions that make the Richmond Farmers Market a treasure trove of local culture and flavors. Join us as we chat wi ...
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Messages from our speaking team at Freedom in Christ Church, Kitchener.
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you’ll hear from a diverse range of people in the Australian ag industry: from the farmers and community leaders who are shaping the future of rural Australia to innovators and entrepreneurs who are pioneering new approaches and technologies in agriculture. You'll be inspired hearing their stories … and pick up some insights along the way. Produced by Bendigo Bank Agribusiness.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Join the conversation with entrepreneurs, investors, and innovators shaping the startup ecosystem. Venture Voices, an initiative of the Enterprise Development Centre (EDC), explores the stories, strategies, and insights behind successful ventures, covering topics from fundraising and industry trends to leadership and disruption. This podcast aims to boost and upscale Micro, Small, and Medium Enterprises (MSMEs) in Nigeria, Africa, and worldwide, providing inspiring discussions, expert advice ...
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth
Christin Marvin
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Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth Your host, Christin Marvin, of Solutions by Christin. With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal l ...
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Sustainability Defined is the podcast that defines sustainability, one concept (and bad joke) at a time. Hosts Scott Breen and Jay Siegel explore a new topic each episode with the help of an expert in the field. Each concept falls into one of seven sectors -- Energy, Cities, Natural Environment, Transportation, Business, Policy, and Social -- and is visually represented in a Sustainability Tree found at www.sustainabilitydefined.com.
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• Unfiltered hospitality podcast • Restaurant tips, tactics, & the truth • Find us on Spotify, iTunes, Prime & more! • Enquire [email protected]
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Join us as we uncover the diverse and compelling lives that built Birmingham, Michigan. How does a sleepy village evolve into an urban mecca known for its thriving cultural scene, great schools and bustling downtown? We’ll take a deep dive into the stories of the people behind one of Michigan’s most prosperous and vibrant communities.
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Unboxing the world of small and local business through casual conversation.
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”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.
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Agriculture in Interior Alaska? Yes, Interior Alaska is a place that encourages many people to start an agricultural enterprise. Farming Produce, Foraging Mushrooms, Keeping Bees, Raising Chickens; it’s all here. It’s the passion of these individuals that is changing the landscape of Interior Alaska. It’s their vision, their stories and I bring these visionaries and their stories to you. Join us for fun conversations, surprising disclosures, challenges, the trials, the joys and disappointmen ...
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Investigating every aspect of the food we eat
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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For vendors that sell at Farmers Markets, Craft Shows, Festivals, and other events! We talk about things that help vendors be successful at their local events and share tips and ideas. We hope you gain some tricks and tips to make you successful at your next event! The Vendor's Edge Pod is a part of the Anchored Market Ventures brand, Your #1 Source for Vendor Knowledge and Empowerment! https://www.anchoredmarketventures.com
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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This podcast is for growers, PCAs, consultants, and other industry professionals in the California rice industry. We'll primarily be focusing on the Sacramento Valley and Delta Region of California. The UCCE Rice Farm Advisors aim to deliver extension information relating to the California rice industry. Find out more about UCCE and California rice here!
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Connecting Knoxville to the Nation, one interview at a time.
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Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view. Please find us on social media! Twitter: twitter.com/kbvrID ...
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Join Rural Policy Group as we explore the big issues shaping the business, politics, and economics of food. From farm to fork to policy framework, we’re joined by leading voices across the sector to uncover the pathways toward a more financially and environmentally sustainable food system.
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Welcome to The Garden State where we talk ALL THINGS JERSEY!
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Belonging: Conversations about rites of passage, meaningful community, and seasonal living
Becca Piastrelli
19145
Welcome to Belonging, a podcast that explores being alive in the age of loneliness. Becca Piastrelli is your host and guide on a journey of courageous reconnection as we explore topics like rites of passage, cultivating meaningful community, seasonal and cyclical living, and what it means to be a good ancestor in these times. She has thought provoking conversations with friends, teachers, elders, and ancestral medicine keepers to help support you in bringing more meaning and connection to yo ...
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96: From Pay-What-You-Can to Farm-to-Table: How Two Denver Organizations Are Using Food as a Force for Social Change
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Send me a Text Message. I'd love to hear from you. What happens when food becomes more than sustenance—when it transforms into a vehicle for social change? In Denver's vibrant culinary landscape, two organizations have been quietly revolutionizing how we think about restaurants, community, and access for nearly two decades. Kristen Rauch, Executive…
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Freedom Livestream - August 31, 2025 SERIES: Farm to Table TITLE: The Focused Farmer SPEAKER: Tracy Dunham YouTube Playlist FOLLOWING JESUS: freedomkw.com/life NEW TO FREEDOM? freedomkw.com/im-new GIVE: freedomkw.com/give WATER BAPTISM: freedomkw.com/baptism CARE CLOSET: freedomkw.com/carecloset GROUPS: freedomkw.com/groups ALPHA: freedomkw.com/alp…
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Send us a text Jerome is a fun, friendly, affluent man with a good education and a strong family. What happens when this humble Southerner discovers his long buried family ties, and that he is the brother of the most notorious cannibal in American history? Music By: Snail Poison – Bone Flag SuperMash – Dark Wind Beat Mekanik – Long Way Home Smallpo…
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The President of The CT Farm Bureau Paul Larson talks to us about real farm fresh food and how the crops are doing this season.
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When vegan chef Mollie Englehart finally became a farmer, she had the big idea to create a farm where nothing had to die. Animals would live out their days munching grass, with no blood on her hands–straight out of her vegan chef playbook. Mollie built her successful LA Vegan restaurants on that ethical stance: compassionate food, no suffering, all…
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Food Friday 8/22/25: Farm to Table with Matt Straus
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We meet Matt Straus, owner and operator of the Heirloom Lodge in Housatonic, MA. Matt describes his menu as "a culinary intersection of a rustic, ingredient, fruit-and-vegetable-driven approach to cooking, and classical European cuisine." Ray Graf hosts.
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Farm to Table: Smokey Bear’s Legal THCa Mission to Outshine Big Cannabis
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In this episode of The Launchpad Podcast we do a deep dive into the world of THCa! We sit down with Smokey Bear Hemp Co., a small, organic dispensary taking on big cannabis conglomerates with their farm-to-table hemp products. Have you ever walked into a gas station and seen some cheap cannabinoid vape blend being sold? There is a really interestin…
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In the second episode of our five-part series spotlighting the chefs behind Visit Vacaville’s Farm to Table Dinner 2025, host Alyssa Pardini sits down with Chef Tim Saenz of Il Fiorello Olive Oil Company. With roots in San Diego’s top kitchens—including The Addison, Jeune et Jolie, and The Marine Room—Chef Tim brings serious culinary chops and a de…
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Episode 31: Changing Mindsets to Make Farm-to-Table Work in the Philippines with Carlo Aguilar
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Chit Juan sits down with Carlomagno “Carlo the Farmer” Aguilar to talk about how growing your own food can change both consumer and farmer mindsets, reduce waste, and make farm-to-table truly work in the Philippines. Carlo shares his mission to localize food production, empower communities, and bring fresh, sustainable food closer to home. From bac…
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CT Insider's Dan Haar joins us to discuss his latest piece on Wind energy and also touches on the CT Sun potential move...or stay in CT.
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The CT Brain Tumor Alliance with Chris Cusano and Kate Trainer talk about a great event to help benefit the cause.
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Parenthood After the Peak: Integrating the Psychedelic Experience w/ Daniel
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In this episode, I sit down with Daniel Shankin, a psychedelic integration coach and founder of Tam Integration . Daniel helps people make sense of their psychedelic experiences — not just during the trip, but after, when it really counts. We talk about: - His path from seeker to coach. - What psychedelic integration actually looks like in everyday…
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Food Friday 8/29/25: Flour Hour with Amy Halloran
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She's simply mad about grain! Always a Food Friday favorite, Amy Halloran is back to talk about grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.
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The Courant's Dom Amore joins us to preview The UConn Husky football team and their expectations ahead of their opening game against CCSU.
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It's hard to believe but the Manchester Road Race is right around the corner and Registration opens on September 1st and is cheapest until October 1st. Dr Tris Carta talks about the race and how you can register.
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CCSU Football Coach Adam Lechtenberg joins us to preview their opening game against UConn.
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Country Fried Steak with a Side of a Rollback
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Brian Pike is the Executive Creative Director at Mintz and Hoke. He talks about the 180 that Cracker Barrel did and how it shook up the stock market.
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Butter superfan Felicity Cloake asks whether the movement against ultra-processed foods is linked to a recent rise in popularity of her favourite kitchen staple. Her investigations take her to the rich grasslands of the West Country as she visits Wyke Farms, Quicke's and Ivy House Farm Dairy. She looks at how flavoured butter is taking off and find…
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NJ Hospital Problems, Spoiled Beef & Batman Getting Arrested?!
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Check out friends at Reuther for all your paving needs with Nicolock https://www.reuthermaterial.com/ BUY OUR MERCH HERE Join the mail bag by leaving a voicemail at: 908-67-9999-3 Our personal Instagrams: Sobo Chomik Jimmy Jordan Welcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for…
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Is something in the physical world perplexing you? The scientists are back to answer your questions! Ray Graf hosts.
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CEA President Kate Dias joins us to talk Back to School and the difference between block schedules and regular periods for classes.
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Kids are headed back to school. Cory talks with Scott Driscoll about Internet Safety for your teens in high school.
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Cory Myers filled in for Brian and she needed to be educated on some new words her kids keep throwing around that she has no idea the meaning of.
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Episode 164: Navigating Economic Pressures in Tree Fruit with Sam Godwin
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Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standards, faces economic pressures in a market dominated by larger operations, and so has adopted organic practices since the early 2000s to differentiate and…
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Pets and Vets with Dr. Carrie O'Loughlin 8/27/25
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Back with us to take your pet health questions is Dr. Carrie O’Loughlin. WAMC's Ray Graf hosts.
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Bus Drivers in Cromwell and Middletown are threatening to strike if their demands aren't met. CT Insider's Paul Schott breaks it down.
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Hartford Yard Goats President Tim Restall joins us in studio to recap our WTIC Night at Dunkin Park and tells us that there are only 3 weeks left of the season as the Yard Goats make a final push to make the playoffs. Oh, and ALL OF THE GIVEAWAYS AT THE BALLPARK ARE AWESOME!!
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Meriden Mayor Kevin Scarpati joins us to talk about the Volunteer Fire Department closing in the city.
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Another candidate has thrown their name in the ring for the 1st Congressional District making it four people trying to defeat John Larson. Kevin Rennie talks about the latest candidate and if it will essentially be too many.
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Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York’s North Country. Lee Van DeWater Foraging Apples for Cider - Sustainable? Lee’s cider journey started with childhood memories of sweet cider and apple trees planted by his great-grandfath…
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Cartoon Casual Ep. 409 Paul and Joe are Engaged
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Talk of Applebee's, Taylor Swift, and just general tomfoolery. Music: Stevie B - Spring Love Exec. Produced by Cyrus PoeBy Paul Gaines and Joe Fellers
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Climate change and clean energy with Dan Delurey 8/26/25
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Dan Delurey is back to talk about climate change and emerging clean energy technologies. Dan is the former White House Director of Clean Energy and is Senior Fellow for Energy & Climate at Vermont Law and Graduate School. Joe Donahue hosts.
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Brian was a recent guest on The Back 9 Podcast hosted by Dennis Williams and Josh Mora. Dennis Williams joins us to discuss the podcast and Brian's visit. You can visit https://back9podcast.com/ to listen to the podcast today!
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Former NFL Quarterback and 2nd overall pick Ryan Leaf joins us in studio to discuss his incredible life story from the lowest lows to turning his life around and using his story to inspire those struggling with substance abuse and more. A great conversation with Ryan Leaf and he tells us where you can see him and hear more in the coming months.…
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It is Tuesday... That means Erik Semmel is in to scare us with more advancements in AI. He also tells us that we should be regularly changing your passwords and to NEVER use WiFi in the airport!
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Access to nature isn’t just a luxury. It's essential for our health, our well-being, and the resilience of our communities. But what happens when the fields, forests, and streams we once knew are paved over by highways, strip malls, and suburban sprawl? In this episode of Start In Your Own Backyard, Steve Nygren explores our deep connection to (and…
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Episode 32: Sowing the Seeds of Food Security in the Philippines with Julius Barcelona
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Seeds are at the heart of farming and food security. In this episode of the Good and Green Podcast, host Chit Juan talks with Julius Barcelona, Chief Operating Officer of Harbest Agribusiness Corporation and Vice President of the Philippine Seed Industry Association. Julius explains why seeds are the foundation of agriculture, the differences betwe…
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Medical Monday 8/25/25: Allergies/ENT/Sleep Disorders with Dr. Siobhan Kuhar
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Joining us to discuss allergies, ENT issues and sleep disorders is Dr. Siobhan Kuhar of Albany ENT and Allergy Services. Ray Graf hosts.
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Queensland or Scotland? How you can enjoy Scotland’s most iconic cow in the Scenic Rim
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Lisa Johnstone is the Owner of Mostyn Highland Fold. Mostyn Highland Fold is a boutique Highland cow breeding operation outside Toowoomba and also offers visitors a unique farm experience. In this episode, Lisa explains why she chose the iconic Highland cow breed for her farm and the challenges and rewards of working with this breed. She also discu…
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Brian talked about the uncomfortable fact that immigrants are being scooped up and cuffed from their jobs. Listen and make your own opinion!
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The CT Business Blend with the Hartford Business Journal's Greg Bordonaro talks about the hope to bring more development to the capitol city, some businesses expanding, and the discussion to make Hartford better overall.
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CT Insider's Mike Anthony discusses the disappointing finish for the boys of Fairfield CT at the Little League World Series but the celebration of the team that they return home to.
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Hearst CT Media's Natasha Sokoloff is covering education across the state and all the issues that may come with it. She discusses back to school time and the need and wants for school supplies.
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Send us a text Blackbirds may be small, but their impact on rice fields can be huge. We explore how and when they cause the most damage, why they target rice, and what farmers are doing to protect their crops. Feedback Poll Upcoming Events! Annual Rice Field Day on August 27 Blackbird Resources UC Rice Blog Blackbird post (with ID photos) Overall b…
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Freedom Livestream - August 24, 2025 SERIES: Farm to Table TITLE: Rotting on the Vine SPEAKER: Dave Hancock YouTube Playlist FOLLOWING JESUS: freedomkw.com/life NEW TO FREEDOM? freedomkw.com/im-new GIVE: freedomkw.com/give WATER BAPTISM: freedomkw.com/baptism CARE CLOSET: freedomkw.com/carecloset GROUPS: freedomkw.com/groups ALPHA: freedomkw.com/al…
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Right before David Lightman jumped on with us, The FBI began a raid on John Bolton's house. David and Brian talk about that and President Trump trying to create peace overseas.
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The New Principal of The Barkhamsted School Danielle Radke and Erika Sacharko join us to discuss the joys and difficulties of educating the K-6 group at the school.
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Sherice levan-Bennett owns the Olde Riverton Inn. She talks about the town and the Inn and tavern.
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