Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Farm To Table Podcasts
Talking Dairy is your go-to podcast for New Zealand dairy farmers. You'll hear from farmers, scientists, and experts who share practical tips and insights to help you succeed. It's all about giving you the tools and knowledge to make the best decisions for your farm. Brought to you by DairyNZ, we help farmers lead the world in sustainable dairying by investing in research, new solutions and advocacy. Follow now and stay informed with the latest episodes.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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The Manage Her is where motherhood meets leadership, and invisible work gets the spotlight it deserves. Hosted by entrepreneur and author Aimee Rickabus, this show empowers women to reclaim their roles as CEOs of both home and business. With real conversations on emotional wellness, boundaries, feminine leadership, holistic living, and raising the next generation—this is your space to rise, restore, and lead on your own terms.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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In each episode, hosts Chris Citorik and David Deese look at the ongoing climate crisis from a different perspective. Exploring themes like its impact on health, nutrition, energy, land use, education, and more, we sit down with top experts and researchers to make complicated topics accessible to everyone. In addition to learning about the current landscape and how we got here, we'll also talk about reasons for hope and optimism, and what you can do to make a difference in your world. Email ...
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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Healthy Living by Giant podcast. Whether you're curious about certain foods and diets, trying to eat better, or just want to know more about how food affects your health and wellness, this podcast is for you. Hosted by Giant's own nutritionists.
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Expanding upon and spreading awareness about the Benefits, Uses, History, and Future of the God-given gift of life known as Cannabis Hemp! We are on a mission to help hemp entrepreneurs and hemp companies around the world succeed through marketing, branding, and education that works.
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Welcome to The Launchpad, hosted by Gabriel Hardie—a father, entrepreneur, and seasoned psychonaut. Originally the name of my college trap house where I facilitated DMT experiences and dispersed various psychedelic medicines, The Launchpad evolved after my arrest and jail time for drug trafficking into a less risky vehicle. After earning my business degree, I started The Launchpad Podcast and helped scale Minnesota Nice Ethnobotanicals, a thriving e-commerce platform specializing in legal ps ...
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Successful cattlemen have a secret...they are always implementing new ideas. Let’s get a good look at the inner workings of the cattle industry and learn from experts in topics relating to advocacy, digital marketing, genetics, fetal programming, and so much more!
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Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view. Please find us on social media! Twitter: twitter.com/kbvrID ...
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Grab a glass of lemonade and settle in for a visit! Listen to stories designed to encourage, uplift, and help you Live a Simple Life with a Back Porch View. Find out what that means, and how to shift your own lifestyle. Then relax and enjoy while learning the different aspects of a Simple Life - from following your dreams and passions to handcrafting, cooking, tending to the home and garden, and more. And from time to time, there will even be a recipe and freebie or two!
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Welcome to "Local Roots," a captivating podcast series broadcasting directly from the bustling heart of the Richmond Farmers Market in Richmond, Indiana. Each episode dives into the vibrant community of farmers, artisans, and customers who are the heartbeat of this local market. We take you on an auditory journey through the stalls, bringing to life the stories, traditions, and passions that make the Richmond Farmers Market a treasure trove of local culture and flavors. Join us as we chat wi ...
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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Join Rural Policy Group as we explore the big issues shaping the business, politics, and economics of food. From farm to fork to policy framework, we’re joined by leading voices across the sector to uncover the pathways toward a more financially and environmentally sustainable food system.
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Sarah Heinrich is both a rancher and a broadcaster for The Ag News Leader, KFGO & the Growing Harvest Ag Network. She’s the former KX-TV, Bismarck, Ag Director and the niece of another legendary North Dakota Ag Director, Al Gustin. She leads the KFGO 790-AM team as Farm & Ranch Director. Also part of the team is Farm and Ranch Reporter Sam Halstengard.
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The musings of a Canadian, regenerative cattle rancher and a British lass who is all about the cows. Aiming to inspire positive change in agriculture, we chat to guests from across the globe to find out how their mindset has enabled them to do things a little differently to the benefit of their lives, businesses, communities and the environment. In a rapidly changing agricultural industry, is it time to think outside the fence?
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• Unfiltered hospitality podcast • Restaurant tips, tactics, & the truth • Find us on Spotify, iTunes, Prime & more! • Enquire [email protected]
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How I AI, hosted by Claire Vo, is for anyone wondering how to actually use these magical new tools to improve the quality and efficiency of their work. In each episode, guests will share a specific, practical, and impactful way they’ve learned to use AI in their work or life. Expect 30-minute episodes, live screen sharing, and tips/tricks/workflows you can copy immediately. If you want to demystify AI and learn the skills you need to thrive in this new world, this podcast is for you.
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Unboxing the world of small and local business through casual conversation.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Join the conversation with entrepreneurs, investors, and innovators shaping the startup ecosystem. Venture Voices, an initiative of the Enterprise Development Centre (EDC), explores the stories, strategies, and insights behind successful ventures, covering topics from fundraising and industry trends to leadership and disruption. This podcast aims to boost and upscale Micro, Small, and Medium Enterprises (MSMEs) in Nigeria, Africa, and worldwide, providing inspiring discussions, expert advice ...
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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Step into the heart of Brooklyn and right into the lively Italian home of the Growing Up Italian trio—Rocco, Sabino, and Michela! These three first-generation Italians are serving up laughs, love, and lots of culture straight from Williamsburg. They started this podcast to bring the Italian community together, celebrate their roots, and keep the traditions alive—from Nonna's recipes to classic family debates. Each Sunday, they're dropping a brand new episode packed with fresh takes on the It ...
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The Bentonville Beacon
Bentonville Economic Development | Greater Bentonville Area Chamber of Commerce
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https://bentonvillearea.com/ On the Bentonville Beacon podcast, host James Bell brings you stories from the entrepreneurs, business executives and community leaders who are sparking the rise of the Greater Bentonville area. You'll hear how one of the fastest-growing and most dynamic cities and economies in the United States helps businesses grow and helps people live their best lives. Tune in, subscribe, and get excited to embrace Greater Bentonville with us!
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Grab a seat at The Brave Table for unfiltered conversations about all the unpredictable moments we face on our journey through life—the raw, the real, the messy—and how to overcome them and thrive. This is your oasis for the next season of who you are becoming—where you defeat your imposter syndrome, ditch comparing your life to others, embrace the unconventional, and recognize your evolution and expansion. Join host Dr. Neeta Bhushan, a former dentist turned author, serial entrepreneur, and ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Connecting Knoxville to the Nation, one interview at a time.
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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What Kansas City cares about. Up To Date brings people together for daily conversations about what’s happening in our region and how it affects our lives. Featuring interviews with artists, lawmakers, experts and everyday residents, plus original reporting from the KCUR newsroom, Up To Date keeps our city connected. Email the show at [email protected]
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Join us as we uncover the diverse and compelling lives that built Birmingham, Michigan. How does a sleepy village evolve into an urban mecca known for its thriving cultural scene, great schools and bustling downtown? We’ll take a deep dive into the stories of the people behind one of Michigan’s most prosperous and vibrant communities.
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Talk Dirt To Me is the no-filter podcast where two working farmers pull back the curtain on real American agriculture. Hosts Logan Hanks and Dr. Bobby Lee Hanks share boots-on-the-ground insight from running a full-time corn and soybean operation and a working cattle herd. Each week they dive into the business and lifestyle of modern farming. Row crops, beef cattle, agronomy, equipment, ag policy, markets, and rural grit with unfiltered stories, lessons learned, and interviews with farmers, ...
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A great little eavesdrop on friends discussing living the life of tip earners.
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Welcome to A Seat at the Table, Trials and Triumphs of Family Business, hosted by Natalie Mariani Kling, a 4th generation family business owner. This program is a creation of The Capital Region Family Business Center, a non-profit agency whose purpose is to help family businesses grow and prosper.One thing about being a part of a family business, is that it’s unique. Family businesses often began very simply, with a person who had an idea. Rarely were these people educated in business or fin ...
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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Investigating every aspect of the food we eat
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Discover Ag is a top-ranked podcast that deep dives the latest news in the world of food, agriculture, and Western culture with a pop culture twist. Enjoy insightful commentary and real-time breakdowns of the latest trending topics and hot headlines straight from a millennial dairy farmer and cattle rancher. Not a boring podcast for farmers, Discover Ag is your go-to news source on all things Americana - think RFK Jrs MAHA Movement, NFL's obsession with Uncrustables, or Yellowstone's Red Car ...
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Jason Weiser and Carissa Weiser tell stories from myths, legends, and folklore that have shaped cultures throughout history. Some, like the stories of Aladdin, King Arthur, and Hercules are stories you think you know, but with surprising origins. Others are stories you might not have heard, but really should. All the stories are sourced from world folklore, but retold for modern ears. These are stories of wizards, knights, Vikings, dragons, princesses, and kings from the time when the world ...
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Everyday Ancestral, hosted by James Barry, brings ancestral wisdom into modern life. Each episode dives into holistic living, covering health, nutrition, personal growth, and deeper connections. With inspiring stories and practical tips, this podcast helps you integrate simple, intentional habits rooted in age-old traditions. Whether you’re a health enthusiast or just seeking a balanced life, Everyday Ancestral offers insights to enrich your daily routine. Subscribe now to get inspired and s ...
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Missouri Business Alert’s Business Brief is a podcast covering business news and issues shaping the state.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Few things connect people faster than food. For host Ryan Armstrong, it’s the stories of the people behind the food that hit deepest — their family legacies, how they made it through the tough times and how they celebrate the good times. This podcast will give you a face behind the food. It uncovers the honest and proud stories of the fascinating yet little-known sectors of the agriculture industry.
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Sowing & Reaping EcoFarm – Nancy Matsumoto
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Rebuilding our regenerative supply chain is a priority focus of Eco Farm, where a panel of women lead the way in sharing what they’re doing to make a difference. Led by “Reaping What She Sows” author Nancy Matsumoto, the keynote EcoFarm panel reveals how transparency and equity in the food system must progress. Nancy Matsumoto’s book and the Eco Fa…
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Chef Lindsay Smith: 19 Years, Divorce & Rebuilding a Farm-to-Table Legacy | Ep 40
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Send us a text What does it take to run the same restaurant for 19 years while navigating motherhood, divorce, and complete reinvention? In this episode, Aimee Rickabus talks with Lindsay Smith, owner and executive chef of Nirvana by Chef Lindsay in Laguna Beach, about resilience, creativity, and the power of building community through food. Lindsa…
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389: Healing Beyond Hospitals: The Farm’s Radical Approach to Wellness with Dr. Marian Alonzo
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Welcome back, Brave Table fam! Today, I’m sitting down with the radiant Dr. Marian Alonzo, Medical Chief of the renowned wellness sanctuary, The Farm at San Benito. From being diagnosed with a serious heart condition as a child… to pioneering integrative healing for thousands—Dr. Marian’s story is nothing short of miraculous. In this powerful conve…
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Paul Silva from Australian Lamb and Beef joins the nutritionists to share the Aussie ranch to table story and provide insights on how their sustainable practices impact flavor and quality. We'll also share details on how you can join the team for a cook-along to make Aussie lamb and earn 1000 flexible rewards points - details in the show notes. Sho…
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Afternoon Ag News, December 26, 2025: Avoiding shopping scams
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The latest research from an AARP survey shows 89 percent of U.S. consumers were targeted by fraud during the last year. NAFB News Service See omnystudio.com/listener for privacy information.By MWC
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Mid-morning Ag News, December 26, 2025: NDSU Feedlot School to take place January 21-22
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North Dakota State University’s Carrington Research Extension Center will hold its annual NDSU Feedlot School on Jan. 21-22, 2026. Source: NDSU Extension See omnystudio.com/listener for privacy information.By MWC
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Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas. Some of the world's historically important date palm oases have survived in the south of Tunisia. Dan travels to the ancient cities of Gafsa and Tozeur …
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Morning Ag News, December 26, 2025: NASS to gather information for the 2025 Agricultural Resource Management Survey
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The U.S. Department of Agriculture’s National Agricultural Statistics Service will spend several months gathering information about farm economics from farmers and ranchers throughout the United States, as the agency conducts the third and final phase of the 2025 Agricultural Resource Management Survey. Source: U.S. Department of Agriculture’s Nati…
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Ep. 218: The Buyer From Hell, and Playing The System
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Logan and Bobby Lee close out the year with one hell of a story, the track hoe buyer from hell. Logan finally sells his Deere 200 excavator, but not before dealing with one of the most relentless, nit-picking, deal-almost-killing buyers you've ever heard of. If you've ever sold farm equipment or negotiated machinery, this story will feel painfully …
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392: You’re Doing New Year’s Planning Wrong—Here’s What Actually Works
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This isn’t another “set your goals for 2026” episode. This is the ritual I’ve done every single year for over a decade. It’s the very practice that helped me rebuild my life after heartbreak, divorce, and self-doubt… and guided me into joy, reinvention, and purpose. In this solocast, I walk you through the exact year-end reflection and vision casti…
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5 Questions: Gary Neal Johnson from the KC Rep's ‘A Christmas Carol’
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Gary Neal Johnson is retiring from his nearly 25-year run as Ebenezer Scrooge in the Kansas City Repertory Theatre’s production of “A Christmas Carol.” He Joined KCUR’s Up To Date for an installment of our series “5 Questions,” and to discuss hanging up his hat after acting in the play for 40 years.By Steve Kraske, Elizabeth Ruiz
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Bologna Food Through Local Eyes: Eating, Walking, and Learning with Taste Bologna
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Bologna food has a way of pulling people in quietly and then never quite letting go. It isn't flashy, it doesn't shout, and it doesn't rely on trends. Instead, Bologna food reveals itself through repetition: the rhythm of fresh pasta made by hand every morning, the clink of glasses in a neighborhood osteria, the steady hum of markets that have fed …
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Businesses around Arrowhead Stadium fear losing what Kansas seeks to gain with Chiefs move
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Kansas legislators leading the deal to move the Kansas City Chiefs see its approval as a major opportunity for the team and the new stadium’s location in Wyandotte County. On the Missouri side, businesses fear this will ensure the continued decline of the area around Arrowhead Stadium.By Steve Kraske, Halle Jackson, Gabriella Lacey, Ellen Beshuk
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Afternoon Ag News, December 23, 2025: Give Beef Wellington a try
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Nicole Wardner with the North Dakota Beef Commission offers a few ideas if you are looking to save a few dollars on your holiday meal. See omnystudio.com/listener for privacy information.By MWC
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Mid-morning Ag News, December 23, 2025: Sticking to your holiday budget
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Several rely on budgets for buying Christmas and holiday gifts, but what are some ways to keep within your budget this season? Rod Bain with USDA has the story. USDA Radio Newsline See omnystudio.com/listener for privacy information.By MWC
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Morning Ag News, December 23, 2025: Tips for saving money while still featuring beef on the table this holiday season
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Nicole Wardner with the North Dakota Beef Commission offers a few ideas if you are looking to save a few dollars on your holiday meal. See omnystudio.com/listener for privacy information.By MWC
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Afternoon Ag News, December 22, 2025: A look at the forecast for the week of Christmas
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USDA meteorologist Brad Rippey says above normal temperatures in most of the country and a mix of precipitation is in the national weather forecast for the period of December 23 - 29. USDA Radio Newsline See omnystudio.com/listener for privacy information.By MWC
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Kansas City Mayor Quinton Lucas defends Missouri bid for Chiefs ahead of Kansas announcement
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The Chiefs could be on the verge of announcing a move to Kansas. Kansas City, Missouri, Mayor Quinton Lucas joined Up To Date to discuss where things stand ahead of a planned "special announcement" by Kansas lawmakers on Monday afternoon.By Steve Kraske, Zach Wilson
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Melissa Northway: Money Is Freedom | Women & Wealth, Tax Strategy | Ep 41
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Send us a text What if the key to your freedom isn't working harder—it's understanding money differently? In this episode, Aimee Rickabus talks with Melissa Northway, Financial Educator with True Path Financial and former NABO California President, about transforming your relationship with money and building real financial freedom. Melissa shares: …
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NDSU Ag Minute: NDSU Extension Certification Program details
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This NDSU Ag Minute features Madeleine Smith, NDSU Extension Pesticide Specialist. Smith discusses the details and importance of the NDSU Extension Certification Program. See omnystudio.com/listener for privacy information.By MWC
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Mid-morning Ag News, December 22, 2025: Diversification helping both soybean and corn exports
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The U.S. agricultural export scenario experienced a transformation in 2025, with diversification of export destinations emerging as an important factor for both the corn and soybean markets. NAFB News Service See omnystudio.com/listener for privacy information.By MWC
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391: Are You Living in a Toxic Space? Here’s How to Fix It with Kristin Kilmer
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Is your home secretly making you sick? In this episode, I sit down with the magical and deeply intuitive Kristin Kilmer — eco-lifestyle designer, wellness expert, and sacred space curator — to talk about something we rarely give enough attention to… the healing power of your home. Kristin has worked at the intersection of biophilic design, environm…
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How to get your whole team excited about AI (and actually using it) | Brian Greenbaum (product designer at Pendo)
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Brian Greenbaum is a Senior Staff Product Designer at Pendo who led a company-wide AI transformation after a personal epiphany while on paternity leave. After experiencing the power of AI coding tools firsthand, he created a structured approach to help his entire product organization adopt AI. In this episode, Brian shares his complete playbook for…
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Morning Ag News, December 22, 2025: Getting your calving season off to a good start
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Rachel Gibbs, Extension Livestock Specialist at the Hettinger Research Extension Center. Gibbs offers some advice to producers who are preparing for calving season. See omnystudio.com/listener for privacy information.By MWC
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It’s Christmas — a time to pause, reflect, and remember what matters most. In this special holiday episode, I’m sharing a heartfelt message from my back porch to yours — one that celebrates the beauty of simplicity, the warmth of home, and the peace that comes from faith. Amid the bustle of the season, let’s take a few moments to breathe, give than…
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Popular Kansas donut shop opening in Overland Park after years of sold-out pop-ups
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Slow Rise's sourdough doughnuts nearly always sell out at the Lawrence and Overland Park farmers markets. Owner Jessica Dunkel says she hopes to open her Overland Park brick-and-mortar location within a month.By Brian Ellison, Halle Jackson
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Shark Tank, Burnout & A 10-Week Sabbatical Saved Our Family (2025 Reflection) | Margaret Floyd Barry
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2025 was a year of deep internal shifts. Margaret and I weren’t chasing big external milestones like the year before, yet something far more lasting took place. Margaret stepped away from her work for a full 10-week sabbatical and fully exited her professional life during that time. From there, everything began to change for her, for me, and for ou…
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What do Kansas City residents want to do with Highway 71? Several options are on the table
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Kansas City is using a $5 million grant to study how to reconnect communities torn apart by Highway 71. Commuters, residents, and urban planners continue to debate between multiple possibilities that could transform nearby neighborhoods and traffic in the area.By Steve Kraske, Ellen Beshuk
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GUI CHRISTMAS Podcast with Big Joe Gambino & Mario Bosco
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EPISODE 401. This week, the fam's here and we're bringing the holidays straight to you with a Christmas special you don't want to miss. Join in on our Christmas conversation, as we get into all of the family chaos, the best holiday traditions, Mario gets sentimental, and Big Joe brings big gifts. Buon Natale! https://www.youtube.com/@growingupitali…
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Food recs: Kansas City's best bakeries and pastries
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Whether you’re looking for a sourdough loaf, a croissant, or a cake, the Kansas City region is full of bakeries worth exploring. Here’s where to find the best from-scratch breads, pastries and more.By Brian Ellison, Halle Jackson
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Kansas Gov. Laura Kelly says preserving water resources is her top priority for 2026
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Kansas Gov. Laura Kelly is about to begin her final year in office. She joined KCUR's Up To Date to talk about her policy priorities heading into the 2026 legislative session in Topeka, as well as the prospects for Democrats in next year's midterm elections.By Zane Irwin, Zach Wilson
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Afternoon Ag News, December 19, 2025: Tough times in farm country
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More reports are surfacing that a rising percentage of ag lenders appear not to be renewing some farm loans for 2026. Rob Larew, the president of the National Farmers Union, discusses the details. NAFB News Service See omnystudio.com/listener for privacy information.By MWC
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Mid-morning Ag News, December 19, 2025: South Dakota producer re-elected to lead the National Sunflower Association
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Onida, SD producer Chuck Todd was re-elected as NSA Board President at the NSA board meeting, held on December 3-4. National Sunflower Association See omnystudio.com/listener for privacy information.By MWC
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This NDSU Ag Minute features Rachel Gibbs, Extension Livestock Specialist at the Hettinger Research Extension Center. Gibbs offers some advice to producers who are preparing for their calving and lambing seasons. See omnystudio.com/listener for privacy information.By MWC
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This week’s episode of the Business Brief podcast looks at what's ahead for data centers in Missouri.Then, the show examines how agricultural drones are helping farmers with flexibility and problem solving.By Missouri Business Alert
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Going Cold Turkey: Alternative Christmas Dinners
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41:47
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Annie Gray always rejects turkey and the trimmings at Christmas. She believes they are a construct of a bygone era and will often eat pizza on the big day instead.She explores alternative dinners from Christmases past, present and future. She visits Bath to discover what would have been eaten over Christmas in the Regency period and bakes tradition…
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Morning Ag News, December 19, 2025: Projected price strength in the turkey industry expected for 2025 and 2026
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World Agricultural Outlook Board Chair Mark Jekanowski says projected price strength for turkeys is reflected in this month's price forecasts for 2025 and 2026. USDA Radio Newsline See omnystudio.com/listener for privacy information.By MWC
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Is regenerative farming worth the risk? This Missouri podcast wants to find out
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KBIA’s The Next Harvest podcast tells the stories of farmers in the Midwest using regenerative agriculture practices and high-tech tools to make their farms sustainable -- including agrivoltaics, drones, precision agriculture, and cover crops.By Zane Irwin, Ellen Beshuk
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Ep. 217: Christmas Special: Safety Net Truths, Farm Budgets, and Hard Decisions for 2026
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1:28:06
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Merry Christmas from Talk Dirt To Me, and this one isn't sugar-coated. In our Christmas episode, Logan and Bobby Lee dive headfirst into the realities facing American farmers right now, cutting through the feel-good talking points and getting brutally honest about what actually works and what doesn't. We start with a no-BS breakdown of crop insuran…
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Farmer’s Tweve Billion Dollar Bailout – Blake Hurst
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Farmers are supoosed to share $12 billion dollars to make up for lost markets, higher costs and lower prices due to President’ Trump’s global trade war. The Wall Street Journal editorial said President Trump said he was “delighted to give American Farmers $12 Billion” in economic Assistance. The President of the the American Soybean Assoiation told…
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Afternoon Ag News, December 18, 2025: Food safety tips for keeping your holiday gathering safe
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If a large cut of meat is the main item of your Christmas or holiday meal, get to know a food thermometer to know the minimum safe internal cooking temperature. Rod Bain with USDA as the story. USDA Radio Newsline See omnystudio.com/listener for privacy information.By MWC
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Best of 2025: Building a high BW herd - one decision at a time
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More farmers listened to this episode in 2025 than any other. Tune in to find out why it was so popular... What does it take to build a top herd? South Taranaki farmers Donovan Croot and Sophie Cookson started strong with a high Breeding Worth (BW) herd. But reaching the top 1% for BW in the country? That took smart decisions and a clear plan to dr…
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