Kwentuhan Sessions is a podcast by a Filipino-Chinese couple who’ve been together for over 25 years, sharing honest conversations about love, life, politics, food, and everything in between. Join us every week as we dive into the real stuff—from relationship dilemmas and Filipino culture to current events and random musings over coffee. Whether it’s funny, deep, or a little bit of both, our kwentuhan is always unfiltered and real. 🎙️ New episodes every week 📩 Connect with us on IG/Threads @k ...
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Know The Origin – Alexandria Fischer
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Manage episode 435648930 series 1539360
Content provided by Rodger Wasson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rodger Wasson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng. Dr. Alexandria Fischer is with the Research and Rulemaking Branch of the USDA's Agriculutural Marketing Service that administers [email protected] . www.ams.usda.gov
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385 episodes
MP3•Episode home
Manage episode 435648930 series 1539360
Content provided by Rodger Wasson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rodger Wasson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng. Dr. Alexandria Fischer is with the Research and Rulemaking Branch of the USDA's Agriculutural Marketing Service that administers [email protected] . www.ams.usda.gov
…
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385 episodes
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