How To Go From Vegan Enthusiasts To Creators Of A Global Food Brand: The Journey Of The Happy Pear Eat Capture Share

Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Eat Capture Share - a podcast for food bloggers »
How to go from vegan enthusiasts to creators of a global food brand: The journey of The Happy Pear

11d ago 49:52

MP3•Episode home

In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and what makes their brand new cookbook, The Happy Pear 20, so special. Their passion for farm-to-fork sustainability is so contagious, you might just find yourself rethinking your next grocery shop!

Whether you’re a foodie, entrepreneur, or just someone looking for a little extra feel-good energy in your day this episode is for you!

Here’s what else you can expect from today’s episode:

Steve from The Happy Pear introduces himself.
We chat about how Steve and Dave kickstarted their plant-based revolution and turned passion into purpose.
Steve shares his unmissable advice for anyone dreaming of taking their food brand and turning it into a thriving business.
Steve shares the transformative moments that drove the growth of The Happy Pear brand.
Steve gives a behind-the-scenes glimpse into how The Happy Pear uses and grows their social media and business.
Steve explains how he and Dave find inspiration, even after 20 years.
Steve shares why they believe success isn’t about size — and the surprising lessons behind ‘bigger isn’t always better’.
Steve chats about the part of the business that lights him up the most, and why it keeps him showing up with so much joy.

LINKS MENTIONED:

Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
The Happy Pear’s Instagram and website
The Happy Pear 20 book
Giveaway! Remember to share this podcast episode on your Instagram stories by the 21st of May 2025, for a chance to win a copy of The Happy Pear 20 book. Tag @thelittleplantation and @thehappypear so we don’t miss it!
Form Nutrition - Grab your 20% discount using the code KIMBERLY20 at checkout (applies to sales in the UK, US and EU)
Find out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout!
Find the full show notes HERE
Find my Instagram HERE

158 episodes

#Foodphotography #Food #Business #Creativebusiness #Femaleentrepreneur #Instagram #Photography #Socialmedia #Socialmediamarketing #Kimberly Espinel #Careers #Arts #Blogging #Fine Arts