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When Your Manager Hates Great Service

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Manage episode 472633375 series 3436466
Content provided by Carl Busch and Man Down Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Busch and Man Down Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Carl and Riley, with their combined 16 years of hospitality experience, dive into amusing and challenging tales from the service industry in this episode.

They discuss bartending mishaps, including crafting unconventional drinks and customer inquiries about cocktail alcohol content. The duo shares insights on the importance of precise bartending techniques, like chilling martini glasses and providing sanitized straws, while also addressing workplace challenges and disruptions in hospitality standards.

Get ready for a candid look at the unexpected twists and educational moments behind the bar.

Thanks to our monthly supporters
  • Pawel
  • Billy Fredlund
  • Léo Vignol Lelarge
  • Sean Prior
  • Matt Straff
  • Chandler Tomayko

Drop Your Story on Our Sub Reddit - https://www.reddit.com/r/doyouwanttostartatab

Give Us a Call and Leave a Story - (563) 277-0072

Support the Show - https://www.patreon.com/doyouwanttostartatab

Spec App = https://startatab.link/specapp

Carl Busch Diaries on Spotify - https://alcmix.bar/diaries-spotify
Carl Busch Diaries on Apple - https://alcmix.bar/diaries-apple

Website - https://doyouwanttostartatab.com/

Follow Us
Instagram - https://www.instagram.com/doyouwanttostartatab
Facebook - https://www.facebook.com/doyouwanttostartatab
TikTok - https://www.tiktok.com/@doyouwanttostartatab
YouTube - https://www.youtube.com/@doyouwanttostartatab

#bartenderlife #bartender #startatabpodcast #podcast #bartenderpodcast
#startatab

★ Support this podcast on Patreon ★
  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 472633375 series 3436466
Content provided by Carl Busch and Man Down Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Busch and Man Down Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Carl and Riley, with their combined 16 years of hospitality experience, dive into amusing and challenging tales from the service industry in this episode.

They discuss bartending mishaps, including crafting unconventional drinks and customer inquiries about cocktail alcohol content. The duo shares insights on the importance of precise bartending techniques, like chilling martini glasses and providing sanitized straws, while also addressing workplace challenges and disruptions in hospitality standards.

Get ready for a candid look at the unexpected twists and educational moments behind the bar.

Thanks to our monthly supporters
  • Pawel
  • Billy Fredlund
  • Léo Vignol Lelarge
  • Sean Prior
  • Matt Straff
  • Chandler Tomayko

Drop Your Story on Our Sub Reddit - https://www.reddit.com/r/doyouwanttostartatab

Give Us a Call and Leave a Story - (563) 277-0072

Support the Show - https://www.patreon.com/doyouwanttostartatab

Spec App = https://startatab.link/specapp

Carl Busch Diaries on Spotify - https://alcmix.bar/diaries-spotify
Carl Busch Diaries on Apple - https://alcmix.bar/diaries-apple

Website - https://doyouwanttostartatab.com/

Follow Us
Instagram - https://www.instagram.com/doyouwanttostartatab
Facebook - https://www.facebook.com/doyouwanttostartatab
TikTok - https://www.tiktok.com/@doyouwanttostartatab
YouTube - https://www.youtube.com/@doyouwanttostartatab

#bartenderlife #bartender #startatabpodcast #podcast #bartenderpodcast
#startatab

★ Support this podcast on Patreon ★
  continue reading

87 episodes

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