The Bread That Can Make You Lose Weight, Reverse Disease, Help Vitamin Deficiencies, + Be Consumed By The Gluten Sensitive

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The Bread That Can Make You Lose Weight, Reverse Disease, Help Vitamin Deficiencies, + Be Consumed By The Gluten Sensitive | Sue Becker

1M ago 56:01

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288: Can you heal autoimmune disease, gut issues, asthma, sinus issues and restore vitamin efficiencies all from making your own freshly milled bread? That's the claim of Sue Becker who has disrupted the industrial bread making industry with her freshly milled bread recipes. Sue and her family are living proof that you can eat gluten, carbs, and enjoy bread again all while improving your health and immune system by the way you make your bread, even if you can't have gluten. Industrial bread and flour on the store shelves are not what you think and today we're exposing and explaining why that is. We talk about how enriched flour is a scam and actually making your health worse and creating an imbalance, not to mention these "vitamins" added are actually synthetic. Sue also shares her secret in how to make freshly milled bread and all you need is a grain mill to make muffins, tortillas, pancakes, waffles, and yes, bread! You don't have to be a baker to make such a simple staple in everyone's home, everything you need to know is shared in this episode.

Topics Discussed:

→ Can you lose weight eating bread?

→ The history of how bread in the USA changed for the worse

→ The connection between the rise of industrial bread and chronic disease

→ How freshly milled bread can help heal

→ Can people heal asthma, sinus issues, chronic headaches, and digestive issues by eating a certain type of bread?

→ Is gluten the enemy?

→ Is typical sourdough the healthiest bread out there?

→ Are all breads on store shelves destroying our gut?

→ Is all flour including organic and sprouted stripped of nutrients?

→ Do grains actually expire?

→ How we should store grains properly

→ Why “enriched” flour is harming us

→ Synthetic vitamins are being added to our flour and bread

→ What’s the deal with bugs in our flour?

→ How to make freshly milled bread

→ Equipment you need to make bread

→ Classes and courses to learn

→ Where to buy grains

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