Sherrie Nora always dreamed of becoming a chef, but financial reality led her down different paths—marketing, events, and hospitality, all circling the world of food. Yet, no matter how far she strayed, the kitchen always called her back. This podcast is about revisiting the past, understanding the lessons it holds, and reigniting the passion that never truly left. If you’ve ever felt afraid to embrace what you love, this one’s for you.