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From Stalefish to Cured Meat w/Elias Cairo
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What do snowboarding, Jägermeisters, and Greek heritage have in common? Elias Cairo.
On this episode of the Co-Pro Podcast, we break bread with the co-founder of Olympia Provisions to learn what led him to swap sideways sliding across the slippery slopes for a culinary career (hint: it was after an apprenticeship in Switzerland).
Elias’ journey from curious apprentice to building a brand took unwavering support of his family, who saw his ADHD as a strength, not a limitation. Together with his sister, Elias created a business that’s revolutionizing sustainable farming and artisanal meats.
Tune in to hear how Elias turned his unconventional path into a recipe for success.
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