A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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504 - Bourbon Is NOT Dead on Bourbon Community Roundtable #104
MP3•Episode home
Manage episode 469963751 series 69890
Content provided by Bourbon Pursuit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bourbon Pursuit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
I hate to be the bearer of bad news, but bourbon isn't dead. Sure the media has spun this to a point where major drinks organizations are groveling for every last bit of marketshare but bourbon isn't going anywhere and we cite why we think so. The second half of the show gets into contract distillation and how that has created more tension in the market than ever before.
Show Notes:
…
continue reading
Show Notes:
- The impact of recent tariffs and cost implications on consumers.
- Bourbon market insights: why premium brands continue to thrive even as some larger brands see declines.
- Perspectives on the misconception that bourbon is dying.
- Recent formation of Lofted Spirits and the implications for Bardstown Bourbon Company and Green River Distilling.
- Potential expansion opportunities for distilleries into other spirits.
- Speculation on the future of contract distillation and the role of heritage distillers in the market.
- Support this podcast on Patreon
Learn more about your ad choices. Visit megaphone.fm/adchoices
1012 episodes
MP3•Episode home
Manage episode 469963751 series 69890
Content provided by Bourbon Pursuit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bourbon Pursuit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
I hate to be the bearer of bad news, but bourbon isn't dead. Sure the media has spun this to a point where major drinks organizations are groveling for every last bit of marketshare but bourbon isn't going anywhere and we cite why we think so. The second half of the show gets into contract distillation and how that has created more tension in the market than ever before.
Show Notes:
…
continue reading
Show Notes:
- The impact of recent tariffs and cost implications on consumers.
- Bourbon market insights: why premium brands continue to thrive even as some larger brands see declines.
- Perspectives on the misconception that bourbon is dying.
- Recent formation of Lofted Spirits and the implications for Bardstown Bourbon Company and Green River Distilling.
- Potential expansion opportunities for distilleries into other spirits.
- Speculation on the future of contract distillation and the role of heritage distillers in the market.
- Support this podcast on Patreon
Learn more about your ad choices. Visit megaphone.fm/adchoices
1012 episodes
All episodes
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