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"Meat Nerd" James Peisker from Porter Road

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Content provided by Steve McKenzie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve McKenzie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week you get to hear from James Peisker from Porter Road in Nashville, Tennessee. He shares his meat/bacon journey and how he and his business partner went from a catering business into a full-blown premium meat company. In addition to their physical location in Nashville, they ship their products nationwide. James is passionate about quality, hand-cut meats, cherry wood-smoked bacon, customer service, sustainability, and animal care. You'll love the information he shares and the passion behind it.
Our bacon producer of the week is Flugger's Bacon in Sonoma County, California. They treat their animals humanely, feed them without antibiotics or growth hormones, and give them the absolute best care. That and great taste is why their bacon is so popular.
We'll also share how to make "Million-Dollar Bacon", as seen on the Bensa Bacon Lover's Website (bensabaconlovers.com)

  continue reading

30 episodes

Artwork
iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 03, 2024 01:32 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 351873091 series 3391406
Content provided by Steve McKenzie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve McKenzie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week you get to hear from James Peisker from Porter Road in Nashville, Tennessee. He shares his meat/bacon journey and how he and his business partner went from a catering business into a full-blown premium meat company. In addition to their physical location in Nashville, they ship their products nationwide. James is passionate about quality, hand-cut meats, cherry wood-smoked bacon, customer service, sustainability, and animal care. You'll love the information he shares and the passion behind it.
Our bacon producer of the week is Flugger's Bacon in Sonoma County, California. They treat their animals humanely, feed them without antibiotics or growth hormones, and give them the absolute best care. That and great taste is why their bacon is so popular.
We'll also share how to make "Million-Dollar Bacon", as seen on the Bensa Bacon Lover's Website (bensabaconlovers.com)

  continue reading

30 episodes

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