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The Master Blend: A Bartender Series - Aaron Michael Siak

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Manage episode 247633428 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week, we’re continuing our Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Aaron Michael Siak, bar director at Bibo Ergo Sum in Los Angeles. We spoke about Aaron's career change at 29 from public accounting to fine dining, his discovery of craft cocktails at The Franklin Bar in Philadelphia, and his journey from Philly to LA.

Siak's BERTOUX Brandy cocktail currently featured at Bibo Ergo Sum:

'TELLE ME ABOUT IT 1 dash absinthe 2 dash orange bitters 4 dash Peychauds bitters 3/4 oz lime juice 1 oz celery syrup 1/2 tsp Hamilton Pimento Dram Liqueur Tsp Batavia arrack 1/4 oz Uruapan Charanda Blanco Rum 1 1/2 oz Bertoux Brandy Add ingredients to cocktail shaker and shake over ice. Strain into an ice-filled Collins glass. Top with tonic, and garnish with fresh mint Links:

Bertoux BrandyWebsite Instagram

Bibo Ergo Sum Website Instagram Facebook

Bit by a Fox Links:

blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 247633428 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week, we’re continuing our Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Aaron Michael Siak, bar director at Bibo Ergo Sum in Los Angeles. We spoke about Aaron's career change at 29 from public accounting to fine dining, his discovery of craft cocktails at The Franklin Bar in Philadelphia, and his journey from Philly to LA.

Siak's BERTOUX Brandy cocktail currently featured at Bibo Ergo Sum:

'TELLE ME ABOUT IT 1 dash absinthe 2 dash orange bitters 4 dash Peychauds bitters 3/4 oz lime juice 1 oz celery syrup 1/2 tsp Hamilton Pimento Dram Liqueur Tsp Batavia arrack 1/4 oz Uruapan Charanda Blanco Rum 1 1/2 oz Bertoux Brandy Add ingredients to cocktail shaker and shake over ice. Strain into an ice-filled Collins glass. Top with tonic, and garnish with fresh mint Links:

Bertoux BrandyWebsite Instagram

Bibo Ergo Sum Website Instagram Facebook

Bit by a Fox Links:

blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

100 episodes

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