Go offline with the Player FM app!
Episode 102: Which Fork Do I Use With My Bourbon?
Manage episode 273203242 series 1997393
In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.
This week's featured cocktail is Susan's recipe for a Manhattan:
Manhattan 3 ounces bourbon 1 ounce sweet vermouth 2 dashes Angostura bitters 1 stemmed cherry for garnish Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry. Links: Book Peggy Noe Stevens Susan Reigler Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music100 episodes
Manage episode 273203242 series 1997393
In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.
This week's featured cocktail is Susan's recipe for a Manhattan:
Manhattan 3 ounces bourbon 1 ounce sweet vermouth 2 dashes Angostura bitters 1 stemmed cherry for garnish Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry. Links: Book Peggy Noe Stevens Susan Reigler Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music100 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.