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Episode 102: Which Fork Do I Use With My Bourbon?

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Manage episode 273203242 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.

This week's featured cocktail is Susan's recipe for a Manhattan:

Manhattan 3 ounces bourbon 1 ounce sweet vermouth 2 dashes Angostura bitters 1 stemmed cherry for garnish Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry. Links: Book Peggy Noe Stevens Susan Reigler Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music
  continue reading

100 episodes

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iconShare
 
Manage episode 273203242 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.

This week's featured cocktail is Susan's recipe for a Manhattan:

Manhattan 3 ounces bourbon 1 ounce sweet vermouth 2 dashes Angostura bitters 1 stemmed cherry for garnish Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry. Links: Book Peggy Noe Stevens Susan Reigler Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music
  continue reading

100 episodes

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