From the family ambiance and tight relationships at Craig’s on Melrose to the colorful murals that animate an unlikely new vegan ice cream shop in the middle of a Las Vegas casino, restauranteur Craig Susser’s big heart is on display wherever his food can be found. On this episode of Beyond the O.R., Dr. Kevin Brenner and co-host Elizabeth Morales get to the bottom of what makes their friend such a fixture on the Los Angeles food scene. Loyal customers of the past decade+ of course already know Craig’s secret recipe: Tireless attention to everything – creative, high-quality food, customer dining experience and his community at large. Craig’s is just one of those great – often hard to find – neighborhood joints that happens to be in an interesting neighborhood whose regulars happen to be Hollywood A-listers!
You’ll learn all about Craig’s backstory and where he and his team are headed going forward, including a new restaurant in Nashville and growing availability of his delicious nondairy vegan ice cream (the flavors are amazing!) nationwide through restaurants, grocery stores and online shopping.
Get 10% off the delicious, Craig's Vegan Ice Cream with the code: DrBrenner
Website: https://craigs.la/
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Instagram: https://www.instagram.com/craigsvegan/
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