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David Stidham - Compart Duroc Afterhours

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Manage episode 470796470 series 1039977
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, particularly parsley, and whether their aesthetic value justifies the time spent on their preparation. Furthermore, we contemplate the intriguing question of which historical figure we would choose to cook for, revealing personal passions that shape our culinary identities. As we unravel these themes, we invite our audience to reflect on their own barbecue experiences and preferences.

Links referenced in this episode:


Companies mentioned in this episode:

  • Painted Hills Natural Beef
  • Compart Durock

This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
  continue reading

318 episodes

Artwork

David Stidham - Compart Duroc Afterhours

BBQ Nation

48 subscribers

published

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Manage episode 470796470 series 1039977
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, particularly parsley, and whether their aesthetic value justifies the time spent on their preparation. Furthermore, we contemplate the intriguing question of which historical figure we would choose to cook for, revealing personal passions that shape our culinary identities. As we unravel these themes, we invite our audience to reflect on their own barbecue experiences and preferences.

Links referenced in this episode:


Companies mentioned in this episode:

  • Painted Hills Natural Beef
  • Compart Durock

This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
  continue reading

318 episodes

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