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226. Baking it Down - Podcast Guests Heather Brookshire and Kim Sims!

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Manage episode 502567833 series 3348713
Content provided by Heather and Corrie Miracle and Corrie Miracle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather and Corrie Miracle and Corrie Miracle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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๐Ÿ‘ญ Podcast Guests! - Meet Heather Brookshire and Kim Sims.

In this week's Baking it Down Podcast - Episode 226 - Podcast Guests Heather and Kim, you asked for less Heather and Corrie, and now you get Heather and Kim! Close enough, right?!

Heather and Kim are self-titled "ESBs" - emotional support bakers - and really break down the value of having a baking buddy to partner with, vent to, talk shop with, and have in your corner when Uber steals your order.

๐Ÿ‘‹ Meet Heather Campbell Brookshire of TheCakeWhispererUSA

If you've ever come to a CookieCon Sugar Cookie Marketing Happy Hour, you've likely met Heather Campbell Brookshire. She's best known for her 3.5xs debut on The Food Network and her Gingerbread Facebook Live (I don't have the link to this still, but she's workin' on getting me a copy).

When she's not slingin' icing across the silver screen, Heather is the embodiment of "A Disney Adult," and ๐Ÿญ also doubles as a Disney Trip Planner (free for the hiring for those uninitiated by the Mouses' rewards plan).

Heather's been baking more cakes than cookies for 10 years (come this October), and gives us a quick deep dive into how to get featured on the Food Network. The key, she says? Try, try, and try again - and just when you're about to give up, expect an email.

๐Ÿ‘‹ Meet Kim DeMille Sims from Beans and Brews & Wesley's Treats

Kim thought cottage baking lacked enough stress (lol), so she dove headfirst into owning her own Beans and Brews franchise in Spring, Texas. Now she's taken her knowledge of allergy-friendly baking into the brick-and-mortar world.

Kim's dream of owning her own coffee-infused bakery started when she was 12, and for the last three years, she's earned an entirely new vocabulary, from "FDD" to handling the SBA.

She pipes us through her backstory, employee turnover, what her future plans are, and โ˜•๏ธ how she got to owning her own dream coffee beans in this week's podcast.

๐Ÿ‘‚ Snag this podcast on any major podcast player (Spotify, Apple Music, Audible, Amazon Music, or watch it on YouTube) by searching for Baking it Down Podcast - Episode 226 - Podcast Guests Heather Brookshire and Kim Sims.

  continue reading

232 episodes

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iconShare
 
Manage episode 502567833 series 3348713
Content provided by Heather and Corrie Miracle and Corrie Miracle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather and Corrie Miracle and Corrie Miracle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

๐Ÿ‘ญ Podcast Guests! - Meet Heather Brookshire and Kim Sims.

In this week's Baking it Down Podcast - Episode 226 - Podcast Guests Heather and Kim, you asked for less Heather and Corrie, and now you get Heather and Kim! Close enough, right?!

Heather and Kim are self-titled "ESBs" - emotional support bakers - and really break down the value of having a baking buddy to partner with, vent to, talk shop with, and have in your corner when Uber steals your order.

๐Ÿ‘‹ Meet Heather Campbell Brookshire of TheCakeWhispererUSA

If you've ever come to a CookieCon Sugar Cookie Marketing Happy Hour, you've likely met Heather Campbell Brookshire. She's best known for her 3.5xs debut on The Food Network and her Gingerbread Facebook Live (I don't have the link to this still, but she's workin' on getting me a copy).

When she's not slingin' icing across the silver screen, Heather is the embodiment of "A Disney Adult," and ๐Ÿญ also doubles as a Disney Trip Planner (free for the hiring for those uninitiated by the Mouses' rewards plan).

Heather's been baking more cakes than cookies for 10 years (come this October), and gives us a quick deep dive into how to get featured on the Food Network. The key, she says? Try, try, and try again - and just when you're about to give up, expect an email.

๐Ÿ‘‹ Meet Kim DeMille Sims from Beans and Brews & Wesley's Treats

Kim thought cottage baking lacked enough stress (lol), so she dove headfirst into owning her own Beans and Brews franchise in Spring, Texas. Now she's taken her knowledge of allergy-friendly baking into the brick-and-mortar world.

Kim's dream of owning her own coffee-infused bakery started when she was 12, and for the last three years, she's earned an entirely new vocabulary, from "FDD" to handling the SBA.

She pipes us through her backstory, employee turnover, what her future plans are, and โ˜•๏ธ how she got to owning her own dream coffee beans in this week's podcast.

๐Ÿ‘‚ Snag this podcast on any major podcast player (Spotify, Apple Music, Audible, Amazon Music, or watch it on YouTube) by searching for Baking it Down Podcast - Episode 226 - Podcast Guests Heather Brookshire and Kim Sims.

  continue reading

232 episodes

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