✅ Beyond Food: Creating Memorable Experiences for Restaurants | Shardul Kiri 👇👇@kaizenmarketing8420
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💠 "You can have amazing food and a bad experience, and customers will never return." In this value-packed episode, Shardul Kiri, founder of Cultivate Hospitality, shares the counterintuitive marketing approach that's helping restaurants thrive post-pandemic. Learn how understanding brand essence creates marketing that actually works, why memorable experiences trump food quality, and how his agency's new affordable Google optimization package is helping small restaurants compete with industry giants. If you own a restaurant or hospitality business, this conversation could completely transform your approach to customer acquisition and retention.