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Shawn Soole Podcasts

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The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.
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BC Spirits

Shawn Soole

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Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic, BC Spirits has you covered.
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In The Weeds Podcast

Franz & Remi

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ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW ...
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In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she’s steering the future of the global cocktail community-here’s how. What You’l…
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NEW EPISODE - Friday 9am PST In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she’s steering the future of the global cocktail com…
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In this special episode, Shawn Soole sits down with the iconic Dale DeGroff , widely known as The King of Cocktails , for a legendary conversation on how he shaped modern cocktail culture and continues to inspire the next generation of bar leaders. What You’ll Learn • Dale’s origins—and how his journey transformed the craft of bartending into an ar…
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In this episode, Shawn Soole chats with Vancouver Island’s shellfish expert and restaurateur Jess Taylor, founder of the acclaimed Wandering Mollusk and now the driving force behind Shuck Taylor’s. Jess takes us on a journey from catering to community hubs—covering everything from live shucks and local sourcing to building a brand that celebrates c…
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In this episode, Shawn Soole welcomes Kimberly Flear , founder of Last Call Coaching , for a heartfelt and transformative conversation. Kimberly shares her journey from burnout and addiction within the hospitality industry to becoming a leading advocate for well-being, psychological safety, and sustainable leadership in the places we serve. What Yo…
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In this episode, Shawn Soole dives deep with drinks writer and historian Robert Simonson, exploring not only the evolution of iconic cocktails like the Martini and Old‑Fashioned but also spotlighting his pivotal role launching the very first Martini Expo-a groundbreaking, immersive Martini celebration happening this fall in New York City. What You’…
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In the episode, Shawn Soole is joined by industry heavyweight Pietro Collina, whose résumé includes legendary institutions like Eleven Madison Park, NoMad, and his current role as Beverage Director for The Teslef Group (Viajante 87, Los Mochis, Sale e Pepe). In this candid and inspiring session, Pietro shares how he’s helped define some of the worl…
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NEW EPISODE drops Friday, 9am PST In this trailer, Pietro Collina delivers a masterclass on multi-unit management - where trust, systems, and accountability form the backbone of sustainable success. If you’re leading teams across multiple venues, this is the insight you need.
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In this live episode, Shawn Soole sits down with Brenton Mowforth, creator of “Cheers to Happy Hour,” for a lively conversation on the power of community-driven content, the evolving culture of happy hour, and how to turn passion into purpose. Brenton’s journey: from cocktail enthusiast to hosting “Cheers to Happy Hour” The creative process behind …
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NEW EPISODE drops Friday, 9am PST In this trailer, I chat with Brenton Mowforth about the early days of Cheers to Happy Hour —how it started as a creative side project and evolved into a full-blown brand and business. We dive into content creation, community building, and the real work behind making drinks go viral.…
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In this live episode, Shawn Soole sits down with renowned bartender, writer, and innovator Jeffrey Morgenthaler for a candid conversation covering everything from creative process and mental health to cocktail culture and sustainability. Jeffrey’s approach to R&D: learning from failures and practical experimentation The balance between honoring cla…
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NEW EPISODE drops Friday, 9am PST In this trailer, I chat with Jeffrey Morgenthaler about staying creative for the long haul—running bars, writing, and keeping the craft fun. We get into technique, humility, and why he still loves the stick. If you’re into cocktails, leadership, or building a bar culture that lasts, this one’s a must-listen.…
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In this episode, Shawn Soole welcomes Slovenian bartender‑turned‑content‑creator Kevin Kos—the mind behind the hit YouTube channel @KevinKos —for a frank conversation on taking an idea from the bar to a global audience, turning experiments into revenue, and staying authentic while the cameras roll. YouTube🧠 What You’ll LearnKevin’s path from local …
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NEW EPISODE drops Friday, 9am PST In this trailer, I chat with Kevin Kos about his journey from Slovenian bartender to global cocktail content creator. We dive into storytelling, creativity, and how he’s redefining education behind the bar. If you’re into cocktails, branding, or building a voice online, this one’s a must-listen!…
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In this live episode, Shawn Soole welcomes acclaimed bartender, author, and cocktail innovator Alex Kratena, co-founder of the prestigious P(our) festival and creator of truly boundary-pushing drink experiences. Get ready for an insightful dive into flavor design, creative inspiration, and the future of hospitality. 🧠 What You’ll Learn: Alex’s jour…
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In this special live episode, Shawn Soole hosts one of the most beloved voices in cocktail culture—David Wondrich, renowned historian, writer, and spirits expert. Together, they explore the evolution of mixology, the stories that shaped our drinks, and what lies ahead for the hospitality world. 🔍 What You’ll Discover: 🕰️ David’s cocktail chronicles…
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NEW EPISODE drops Friday, 9am In this trailer for our conversation with the legendary David Wondrich, we’re digging into the rich history of cocktails, challenging the status quo, and exploring the idea that not everything in this industry is set in stone. Trust me, you won’t want to miss this one!
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In this live episode, Shawn Soole is joined by acclaimed bartender and entrepreneur Jack McGarry, co-founder of the world-renowned Dead Rabbit, to unpack what it really takes to build—and sustain—one of the world’s most celebrated bar brands. From Belfast to New York, Jack shares hard-won lessons on leadership, creativity, mental health, and legacy…
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We had an unforgettable live session with legendary bartender Julie Reiner, delving deep into her craft, creativity, and the evolution of the cocktail world. 🌟 What You’ll Learn: 🍸 Julie’s journey from her early days in hospitality to becoming a world-renowned bartender and co-owner of iconic bars. 🔧 That signature touch – insights into her approac…
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In this episode, Shawn Soole sits down with Jean-Marc Baketel Dykes, the creative force behind Imbiblia, to talk about the intersection of storytelling, hospitality, and immersive dining experiences. We dive deep into: * Jean-Marc’s unique journey through the worlds of performance and service * How Imbiblia is redefining what it means to "dine with…
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In this episode, Shawn Soole sits down with James Grass, the mind behind Chef’s Favourite, for an inspiring conversation about pivoting from industry insider to content innovator. James shares how he created a beloved media brand—Mates on Crates—that celebrates hospitality culture, community, and storytelling. What You’ll Learn * James’s creative j…
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In this captivating episode—the celebrated Mr Lyan (Ryan Chetiyawardana) joins Shawn Soole for a deep dive into concept bars, creative reinvention, and the future of cocktail culture. From expansion to storytelling, this episode is a masterclass in pushing boundaries while remaining true to your creative core. What You’ll Learn • How Ryan built his…
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In this episode, Shawn Soole sits down with Simone Caporale, a global cocktail luminary behind SIPS Barcelona and the storied Boadas Cocktails bar in Barcelona. Simone shares his deep insights into preserving legacy, inspiring creativity, and bridging classic technique with modern innovation in the cocktail world. What You’ll Learn Simone’s journey…
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In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/…
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In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, culture and creativity. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshtt…
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In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitali…
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In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.co…
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In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON…
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In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk about the creative element of his work but also the business side of things. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.i…
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In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about compartmentalizing your priorities. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality C…
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In this episode, I chat with Evan Rogers, @BeardFoundation Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Award Winning Short Documentary. Here is the documentary link - https://vimeo.com/undercurrentfilmco/greatwallfilmFOLLOW US ON IN…
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I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole yet again. Will all this revert back in 30 days? Tough to say! FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com…
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In this episode, I chat to Chris Maffeo about brand building for small brands. A great start to 2025, if you are a small brand in the liquor sphere, this is the episode that you need to listen to. Tons of value and advice on what you should be doing to succeed in 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole …
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In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below. Master the Basics: Learn bar setup, how to use tools properly, and the key techniques for efficiency and speed.Memorize the Classics: Start with 20-30 go-to cocktails (e.g., Martini, Old Fashioned) and buil…
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In this episode, I chat with BCRFA President and CEO, Ian Tosteson and the state of 2024, the GST holiday rollout and the outlook for 2025. Another indepth chat with the people on the ground for legislation and governmental changes. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.inst…
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In this episode, it's awards season so I chat about why they shouldn't matter as much as people make out that they need to be. Hope this gives you some perspective. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://w…
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In this episode, I chat to Jeff Guignard of ABLE BC and dive into the wins and losses for the industry in 2024 and the hopes and aspirations of 2025. If you are an operator and want a deep dive on the organisation helping the industry, this is the one. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Conce…
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In this episode, I kick a hornet's nest with Josh from Bartender Atlas when he did a deep dive on the creation and proliferation of Victoria's cocktail (or is it?) The Shaft. always love chatting to crew from Bartender's Atlas and this one was a ton of fun. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality…
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In this episode, I chat with Chris Elliott, Chief Economist from Restaurants Canada about how the industry did during 2024 and where it's headed in 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.…
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Another exert from my session with the Camosun College talking about the early days of the cocktail scene here in Victoria. Those days were tougher than I would like to remember but still a lot of fun. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconce…
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In this episode, we get a masterclass on brand building from Simon Ford, owner of Ford's Gin. We dig deep on his journey, the early days and how he built it into the "bartender's gin" and the new challenge of retail sales and growth. If you are a small brand, this is a must watch! FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawn…
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In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set up for 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://ww…
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In this episode, I get to chat social media stardom with like.a.ble cocktails, Kait Stewart and how it all started and the direction it is heading in for her. Great chat for young bartenders looking at really honing their skills and building a online personal brand. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Ho…
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In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set up for 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://ww…
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In this episode, I have a lively chat with spirits writer Dave Broom about his upcoming book, the third edition of The World Atlas of Whisky. We chat about how whisky is intertwined with society, culture and how we drink. Amazing chat, hope you enjoy. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conce…
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