Hosts Ben and Paul welcome special guests from all walks of life to watch, rate, discuss, and RERATE the films close to their hearts. You'll laugh (hopefully), you'll cry (maybe), you'll reconsider everything you have ever known! Welcome, to "The Review Review"
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Paul McFadden Podcasts
Property Success with Paul McFadden shares updates and stories of property deals and experiences from guests who are in the thick of their property journey. Watch on YouTube - https://www.youtube.com/@PaulMcFaddenWealth Website -https://paulmcfaddenwealth.com/ Instagram - https://www.instagram.com/paulmcfaddenwealth/
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The ultimate roadmap to success in UK Property. No matter your current circumstances, and whether you're looking to get started, or accelerate an existing Property Business, Paul McFadden will deliver—real, raw and relevant content on the Make Money in Property podcast.
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The life and thought of Pope John Paul II — 263rd Successor of St. Peter — leader of the Roman Catholic Church
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There are a thousand podcasts you can listen to. This one listens back. Alive with Steve Burns continues the conversation you began all those years ago. Back then it was letters and numbers and graham crackers. Now it’s death, sex, taxes, and all the big, messy questions of being alive. Why does money stress us out? Is the American dream dead? What’s the future of truth? Each week, a new guest drops by Steve’s window for a genuine and respectful dialogue between two people just trying to fig ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Finding balance in life is a process and it’s ever changing. Journey with Uncle Dave as we find out how to get through the rollercoaster of life while enjoying our clan of engaging, supportive individuals along the way. Peace and love is in abundance on our journeys, but what if sometimes you just need to bring a bat to the party and take a stand for the things you hold closest in order to find that balance. Deep conversations and deliberate chaos to expand and grow our minds and embrace our ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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T. Kim Nguyen sits down with a member of the Plone Community to talk about their work with and on the Plone https://plone.org open source web content management system
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Rich, Restless, And Ready For More: Money, Time, And What You Are Missing
16:20
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16:20In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer speaks directly to high achievers who have money and status yet still wake up wondering if this is all there is, unpacking the hidden costs of success like attention tax, calendar debt, and the courage gap while challenging listeners to rethink how they use their wealth,…
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838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
49:23
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49:23This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American, a celebration of the immigrant dishes and regional traditions that make up our country’s culinary landscape. Padma talks about what she’s learned from y…
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Dr. Desiree Jones on Neurodivergence: Who Decides What’s “Normal”?
42:21
42:21
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42:21Steve wonders what the difference between “normal” and “not normal” is. His friend Desi drops by to help him out! Dr. Desiree Jones is an Assistant Professor of Psychology and director of the SHINE Lab (Stigma, Human Interaction, and Neurodivergent Experiences) at the University of Maryland. She received her PhD in Psychological Sciences from the U…
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Mobilizing Chefs for Good: The Role of Culinary Voices in Global Advocacy With Paul Newnham
52:09
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52:09In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with global food-systems leader Paul Newnham, Executive Director of the SDG2 Advocacy Hub and driving force behind the Chef’s Manifesto, for a powerful conversation about how chefs can become agents of change. Paul shares his journey growing up around the world…
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Twins / It's Barnstang Now (Guest Cohost: Ben Burris)
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2:03:05Send us a text Guest co-host Ben "Burrito" Burris joins his bro (not-identical) "regular” co-host Paul for a thorough examination of "Twins” (d. Reitman 1988). Starring: Arnold Schwarzenegger, Danny DeVito, and Kelly Preston. Is it possible for a PG rated comedy to be one of the horniest, busiest, raunchiest, rootenest, tootenest, and glutenest mov…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer breaks down the trap that keeps so many leaders stuck: trying to do everything themselves. Drawing from personal experiences and a real moment when an entire project stalled because he became the bottleneck, Christian explores why control is comforting but crippling, why…
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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
49:48
49:48
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49:48Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…
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The Emotionally Awkward Cost of Money with Reema Khrais
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55:03Reema swings by Steve’s window to share what she’s learned about money and why it’s so emotionally awkward. Reema is the host of the Marketplace podcast, This is Uncomfortable. The show focuses on life and how money messes with it. Reema is an experienced audio journalist with an emphasis on personal finance. She reported in Turkey in 2018 as an IC…
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Rethinking Leadership: Christopher McFadden on Breaking Burnout and Building with Purpose
39:52
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39:52In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes Christopher McFadden, founder of The McFadden Group, for an inspiring conversation about leadership, self-awareness, and the evolution of hospitality. Christopher shares his journey from sommelier to leadership coach, opening up about hitting burnout, overcoming…
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Finding Your Voice When the Noise Gets Loud
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10:56
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10:56In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives deep into one of the most overlooked skills in leadership, finding and using your true voice. Sharing lessons from his time in the kitchen and his journey as an entrepreneur, Christian explores how clarity, conviction, and authenticity separate real communication f…
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837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
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49:51This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of…
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Bonus Episode: How We Survive's The Uncanny Valley of Meat
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32:15Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…
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Paul Ford Eases Steve's Real Panic About Artificial Intelligence
1:13:15
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1:13:15Steve checks in with his tech whiz friend, Paul Ford, to share his hopes and concerns about artificial intelligence. Paul Ford is the co-founder of Aboard, an AI startup. Previously, he was an advisor to the White House Office of Digital Strategy during the Obama Administration. He has written about technology at leading publications from The New Y…
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Sweet Disruption: Scott Porter on Reinventing Food Service Without a Storefront
48:48
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48:48In this inspiring episode of The Disruptive Chef Entrepreneur, Christian J. Fischer sits down with Scott Porter, the fearless founder of San Diablo Churros, a brand redefining what it means to build community, connection, and unforgettable customer experiences through food. From his beginnings in healthcare administration to launching a churro empi…
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YCR 8 - Cabin in the Woods / Honey is Under Appreciated
1:37:23
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1:37:23Send us a text Well, it's the end of Spooky Season, and what better way to do it than with a "You Choose the Review," poll episode? And what better movie, than a bit of every horror movie/trope/sub-genre "Cabin in the Woods?!" (2011 d. Drew Goddard) Answer: there is no better way. Starring: Kristen Connolly, Chris Hemsworth, and Fran Kranz. Sawface…
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The Quiet Work: Why the Best Builders Don’t Need the Applause Yet
11:21
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11:21In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives into “the quiet work”, the unseen, uncelebrated effort that separates those who chase momentum from those who build legacy. Christian reflects on the power of patience, structure, and alignment, reminding entrepreneurs that momentum without direction is chaos in di…
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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
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49:22
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49:22Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by the famous vodka pasta sauce. Carolina is the auth…
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Steve speaks with Maitland about why it’s so difficult to talk about sex. Maitland Ward is an author, actress, and adult film star. She began her career on CBS’ The Bold and the Beautiful. Maitland is the author of the best-selling title, My Escape from Hollywood: Unapologetic, Unfiltered, and Unashamed. Get 15% off OneSkin with the code ALIVE at h…
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From Burnout to Alignment: Dan Capello on Leading Without Losing Yourself
41:09
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41:09In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes Chef Dan Capello, leadership coach, author, and former executive chef, for a powerful conversation about burnout, identity, and rediscovering purpose. Dan opens up about his journey from chasing titles and perfection to finding alignment through self-awareness, …
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The Fly (1986) / Typhoon Warning! (Guest: Chris Olds)
2:02:54
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2:02:54Send us a text Our good chum Chris Olds buzzes back in with “The Fly” (1985 d. Cronenberg) Starring: Jeff Goldblum, Geena Davis, and John Getz. This movie has a baboon. A real baboon. You can’t really train a baboon to act. It’s a wild f***ing animal. It will rip your face off. Have yourself a good laugh at this delightful Mel Brooks produced romp.…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer shares a raw and timely reflection on how easy it is to confuse busyness with purpose and end up chasing the wrong fires. Drawing from his own experiences as an entrepreneur and creator, Christian unpacks the difference between growth that fulfills you and motion that bu…
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836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
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50:09This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing loca…
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Why Do We God? with Professor Leela Prasad
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47:30Leela chats with Steve as he wonders about the different ways humans worship. Leela Prasad is St. Purandar Das Distinguished Professor of Religious Studies at Brown University. In 2024, she was elected as the first South Asian female president of the American Academy of Religion. She has received prestigious awards and fellowships for the study of …
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Breaking the Spiral: Mark Laux on Menu Psychology, Profitability, and the Fight for Independent Restaurants
49:29
49:29
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49:29In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Mark Laux, founder of HotOperator and the creative mind behind one of the most successful food service marketing stories in history. Known as the “five billion man” for his work on the Stuffed Jalapeño Popper program, Mark shares his incredible journey fro…
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Dawn of the Dead (2004) / It's Got STYLE! (Guest: Stimson Snead)
2:03:35
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2:03:35Send us a text Stimson Snead (Tim Travers and the Time Travelers Paradox) has returned to talk about BEN'S CHOICE(?!) for Spooky Season “Dawn of the Dead” (2004 d. Zack Snyder) Starring: Sarah Polley, Jake Weber, and Ving Rhames. Line up early for the mall opening, cause it's limited capacity, and everything is on sale...FOR FREE! We wax on about t…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer unpacks what he calls “reset season”, the space between burnout and breakthrough, and shows how to reinvent your business or career without burning everything down. Drawing from his own experiences and lessons from working with leaders and teams, Christian breaks down a …
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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
49:49
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49:49This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble bakers are the best bakers, how he really is just a simple “yeast farmer” and he shares his realistic t…
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What Does Success Look Like? with Wayne Coyne
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49:03Steve catches up with his good friend, Wayne Coyne, to chat about what it means to be successful. Wayne Coyne is an American musician known primarily as the founder, lead vocalist, and songwriter for the Flaming Lips, a psychedelic rock band from Oklahoma. The celebrated band has found acclaim and many awards through several indie breakout records.…
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Radical Realness: The Power of Authentic Leadership with Gary Montalvo
45:05
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Poltergeist (1982) / Geistin' Makes Me Feel Good (Guest: Kimbo)
1:15:53
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1:15:53Send us a text It's The Review Review RAPID FIRE for Spooky Season! Our returning guest, Kimbo, joins Paul for a short stay in the studio for "Poltergeist," (d. Hooper ((?)) 1982). In our most questionably rated adventure since "Earth Girls Are Easy," we attempt to invoke the spirits of the MPAA to explain their logic in the PGness of this film. Ca…
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From Breakdown to Breakthrough: Turning Hard Lessons Into Your Next Advantage
22:16
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22:16In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer explores how setbacks, failures, and breakdowns can actually become the tuition for future success. Drawing from his own journey as well as lessons from clients and peers, Christian shows how to turn painful experiences into clarity by reframing them as data instead of p…
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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
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50:19This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries. Then, Anna Ansari explores …
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Why Money Stresses Us Out with Megan McCoy
41:34
41:34
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41:34Megan helps Steve approach the anxieties, fantasies, and obsessions we bring to our relationship with money. Dr. Megan McCoy is an Assistant Professor at Kansas State University’s Department of Personal Financial Planning. Received her Ph.D. in Human Development and Family Science with an emphasis in Marriage and Family Therapy from the University …
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Flipping the Script: Kyle Inserra on Disrupting Real Estate with Social Media and Gut Instinct
36:18
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36:18In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes Kyle Inserra, restaurant veteran turned commercial real estate expert, for a candid conversation on disruption, social media, and trusting your gut. Kyle shares his journey from running restaurants to carving out a new career in real estate, where he challenged …
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SE7EN / Ooo Ooo That Smell (Guest: Jono Matt)
2:17:11
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2:17:11Send us a text Jono Matt is BACK to get us going for our annual “Spooky Season,” here on the program! We’re getting it started with our lust for discussing his choice “SE7EN,” (d. Fincher 1995) Starring: Morgan Freeman, Brad Pitt, and Gwyneth Paltrow. At times we have a lot of pride in our loud opinions of this movie, at others we become gluttons f…
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Killing Your First Business: Why Letting Go Creates Growth
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13:06In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer challenges entrepreneurs to face one of the hardest truths in business: sometimes the most powerful move you can make is letting go of your first venture. Drawing from his own experience of closing a restaurant and the lessons he now shares with clients, Christian unpack…
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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
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49:55This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…
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Is The American Dream Dead? with Rep. Ro Khanna
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56:58Ro swings by to chat with Steve about tech, economics, and how we can ensure innovation serves everyone. Ro Khanna is the U.S. Representative from California’s 17th congressional district, also known as Silicon Valley. Ro has held that seat since his upset victory in 2016. He is a member of the Committee on Oversight and Accountability. His 2022 bo…
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From the Line to Leadership: Matt Vascellaro on Kitchen Realities, Evolving Beliefs, and the Art of Running a Restaurant
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40:02In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with chef, pitmaster, and restaurateur Matt Vascellaro, the owner of JJ Cooper’s and founder of Matty Smokes BBQ. From bussing tables at 14 to running restaurants and catering businesses, Matt shares his journey through the highs and chaos of hospitality, highl…
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The Power of Reset: How to Start Over Without Starting From Scratch
10:51
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10:51In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer explores the power of hitting reset without starting from scratch. Drawing from personal experiences and client stories, Christian challenges the myth that resetting means failure and shows how it can instead be a strategic choice for growth. He shares a simple four-step…
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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
50:16
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50:16This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT …
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What is Dying? with Hospice Nurse Julie McFadden
30:31
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30:31Julie and Steve dig deep into their emotions, their experience, and the science as they discuss the big question: What is dying? Julie McFadden, RN, is the bestselling author of Nothing to Fear. She is a palliative care nurse with more than fifteen years of experience. She is passionate about normalizing death and dying and has more than one millio…
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Keeping It Unapologetically Real with Jamie Lee Curtis
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44:21Steve and Jamie discuss what it means to be real and be human in a world of manufactured authenticity. Jamie Lee Curtis is an actress, producer, and children’s author. She has won numerous awards (Academy Award, BAFTA, Primetime Emmy, among others) and is considered one of the original scream queens. She is known for her iconic roles in the Hallowe…
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Mastering the Inner Game: Alvin Narsey on Clarity, Coaching, and Creating a Life by Design
33:27
33:27
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33:27In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Alvin Narsey, entrepreneur, business strategist, and coach, to explore how defining your “why” can transform both business and life. Alvin shares his journey from pharmacist to retail business owner to international coach, revealing how values like freedom…
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Good Burger / Shut it Down (Guest: Mellinda Hensley)
1:37:29
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1:37:29Send us a text BLORPT! Returning guest Mellinda Hensley arrives at The Review Review drive-thru window with her choice “Good Burger” (d. Robbins 1997). In this episode, we ask that eternally unanswerable GLOOOOP! question, “Welcome to Good Burger... home...of the Good Burger....Can I take your orrrr” 💥 No. No you may not. GAK! Also everyone is fire…
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The Art of the Second Act: Reinventing After Burnout or Success
14:10
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14:10In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer explores the powerful idea of the “second act” and what it means to reinvent yourself after burnout, success, or major life transitions. Drawing from personal experiences, client stories, and examples like Steve Jobs and J.K. Rowling, Christian reveals why the moments th…
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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
50:16
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50:16This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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Serving Beyond the Plate: James Walker on Customer Focus, Employee Happiness, and the Power of Networking
35:56
35:56
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35:56In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes James Walker, CEO of Lunchbox and a seasoned leader in the restaurant industry, for an inspiring conversation about food, leadership, and innovation. James shares his journey from pastry chef on Martha’s Vineyard to leading a cutting-edge restaurant technology c…
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Your Inner Boardroom: Making Executive Decisions Without a Team
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13:15In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer unpacks one of the biggest challenges entrepreneurs face—making tough decisions without a team to lean on—and introduces the powerful concept of building your own “inner boardroom.” Drawing from personal experience and lessons from mentors, Christian shows how to create …
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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
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49:22Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains …
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