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Pressing Matters

Big Valley Marketing

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Pressing Matters, from Big Valley Marketing, features conversations with the top influencers in B2B Technology. From Fortt Knox to Audible, the (mostly) journalists we interview on this podcast have been there for all of it – and they have thoughts on where things are going. Whether you're interested in humans, chips, cybercrime, or long-necked lutes ... welcome to Pressing Matters, presented by Big Valley Marketing.
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How is technology reshaping the healthcare industry? The Healthcare Weekly podcast reframes the conversation about the delivery of care in the US and beyond. Join hosts Codrin Arsene and Michael Reddy as they interview the best & brightest in healthcare to explore how new innovations — including artificial intelligence, blockchain, virtual reality and big data — are improving patient outcomes and changing the healthcare experience.
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Focussed insights a cut above the noise. Join the BSHR for a weekly podcast with a distinguished academic guest speaker, discussing disruptions in the world within which we find ourselves. The Broad Street Humanities Review is the University of Oxford's first student-run humanities' academic journal.
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Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel. Here’s a little about me… My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cookin ...
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NexxtLevel Brands Podcast

G. Steven Cleere - NexxtLevel Brands

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The “NexxtLevel Brands Podcast’ brings thought leaders and vital information and opinion to the Entrepreneurial Food, Beverage, and CPG Industry. Our audience is aimed at up-and-coming entrepreneurs in the CPG industry and people who have an idea for a product or service that fits in that realm. The show’s emphasis is on disrupters and thought-leaders, but also tips from veterans and key suppliers that would help fellow CPG professionals achieve their goals. NexxtLevel Brands Podcast touches ...
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Whatever stodgy image you have in your mind of the typical finance news reporter, I guarantee it isn't Allie Garfinkle. And yet still relatively early in her career, Allie has established herself as one of the best in that business with a resume that includes Forbes, The Deal, Yahoo Finance, and of course Fortune, where she serves as senior finance…
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This week, we're highlighting another great podcast, Misadventures in Marketing, that is produced by our friends at the American Marketing Association San Francisco (AMASF). In this, the 4th episode of Misadventures in Marketing, hosts Steve Haney and Peter Farago dive into the fun-filled world of corporate messaging, start-up style. They discuss t…
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Annie Saunders has been a tech journalist for several years now, but her diverse career background, local news, commodities, food, had her questioning why we'd even invite her on this show. No need to question yourself, Annie. Generalists make great tech journalists, as is evidenced by the reporting on AI, EV transportation, and climate tech for Mo…
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What if preserving a recipe was the key to preserving a culture? In this heartfelt and flavor-packed episode, I sit down with Ivy Chen—longtime cooking instructor, co-author of Made in Taiwan, and the force behind Ivy’s Kitchen in Taipei. You’ll hear about: 🍚 Why sticky rice dishes like oil rice are central to Taiwanese celebrations 🏮 The cultural …
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What if the immigrant story you’ve heard is only half the truth? In this heartfelt episode, I sit down with Shiva Reddy—sommelier, food columnist for CBC Vancouver, and host of the acclaimed docuseries Not Your Butter Chicken. We talk about identity, heritage, and the power of food to connect us to our culture and the women who shaped it. Shiva sha…
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What if you could supercharge your travel experiences, with just a little perspective? In this episode I wrap up the four-part series 'Flavourful Bonds' by delving into the character strengths of humility, gratitude, and legacy within the culinary traditions of Pakistan, Mexico, and Croatia. I share personal anecdotes, cultural insights, and practi…
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How do food and culinary traditions reflect resilience, forgiveness, and hope? In this episode I look at the character strengths of forgiveness, hope and perspective through the lens of food in Pakistan and also Vietnam and Portugal. Three countries that have experienced upheaval and rupture. Through personal stories and culinary traditions I illus…
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Julie Bort has been in tech journalism long enough to have had not one, but two tenures of 13 plus years – first at Network World and then at Business Insider, now editor of VCs and startups at TechCrunch. You might be surprised to learn that one of the most prolific voices in B2B Tech reporting nearly became a teacher, and you'll definitely be sur…
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How do honesty, integrity, and fairness shape our culinary adventures and deepen our connections across cultures? Join me in episode two of 'Flavourful Bonds' as I explore these character strengths through stories and culinary experiences from around the world. Learn how honesty varies in different cultures, the importance of culinary integrity in …
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Haver you ever wondered how food can create deeper, meaningful relationships? In this first episode of our special four-part series, Flavourful Bonds, we delve into the VIA character strengths and how they manifest in different cultures. This week, we're kicking off with 'Kindness Served Warm' and exploring love, kindness, and gratitude through mem…
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What if your best travel companion isn’t your passport—but your personality? In this solo episode, host Paula Mohammed continues the conversation on character strengths—those deeply personal yet often overlooked qualities that shape how we connect, cook, and travel. Building on episode 33, Paula explores how our signature strengths like curiosity, …
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Ever wondered what makes you truly shine? In this episode we go on an exciting journey to discover our unique character strengths using the VIA Character Strengths framework. Developed by positive psychologists Martin Seligman and Christopher Peterson, this framework identifies 24 universal strengths that help individuals not just get by, but truly…
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Jeremy Owens just landed a new gig as the latest editor in chief of the San Francisco Business Times. In this market, that's a minor miracle. Jeremy joined us to talk about that change, his early plans for the outlet's mission, and why he thinks San Francisco is the New Orleans of the West. That's a new one for this episode of Pressing Matters from…
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What if the best way to experience the world was to live in it—one month at a time? In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city a…
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What does it mean to fight a war—with food? In this episode, we meet Anna Voloshyna: chef, cookbook author, and passionate culinary activist. Born and raised in Ukraine and now based in California, Anna shares how her deep love of Ukrainian cuisine has become a powerful tool for cultural preservation and resistance amid war. From feeding soldiers o…
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What can food tell us about history, identity, and resilience? In this episode of In My Kitchen with Paula, I sit down with Hélène Jawhara Piñer — historian, professor, and author of Matzah and Flour — to explore the powerful stories behind Sephardic cuisine. With a PhD in medieval history and the history of food, Hélène shares how her research int…
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What if your next meal could take you back in time—and across continents? In this episode, Paula reconnects with longtime friend and accomplished equestrian coach Selena Pellizzari, whose story weaves together family heritage, global exploration, and rich culinary traditions. From Ukrainian cabbage rolls to Italian minestrone, Selena shares how she…
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Are you ready for RSA 2025? Matt Kapko of CyberScoop is, and he definitely doesn't want to hear about AI, although he and I–and everyone listening to the podcast today–all know he will. In addition to AI, Matt joined us to talk about his early days singing in a punk rock band in Orange County, his time in a string of hyperlocal newspapers, and more…
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Did you know one of the simplest ways to boost your happiness might be sitting right at your dinner table? In this solo episode, I dive into a fascinating chapter of the World Happiness Report 2025 that explores something near and dear to my heart: the power of sharing meals. From the data to the dinner table, I’m connecting the dots between scienc…
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Want to explore the world more meaningfully — one dish, one market, one moment at a time? In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It’s a method I unconsciously developed during my 22 years in event planning, and it’s become the secre…
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Ever wonder how to create deeper connections through travel — and how food can be the key? In this special solo episode, I’m continuing a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way. This week, I’m diving into the power of micro-moments — those sma…
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Ever wonder how to create deeper connections through travel — and how food can be the key? In this special solo episode, I’m kicking off a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way. I’ll take you behind the scenes of my own culinary adventures, f…
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What does it really mean to care for others through food — and how does that shape who we are? In this episode, Paula takes us on a journey to New Zealand, where her earliest memories of generosity, gathering, and good food were formed. From fishing, harvesting for mussels on the beach to backyard hangi feasts and the comfort of warm pikelets, she …
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Fred Vogelstein wanted to be a Moscow bureau chief. He did manage to get to Berlin as a student in the months after the Berlin Wall fell in 1989, but he still hasn't been to Moscow. Instead, Fred became one of the most influential technology reporters of his generation, with stints at the Wall Street Journal, Wired, The Information, US News, and Fo…
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Have you ever wondered what makes Goan cuisine so special? What if the secret ingredient isn’t just the spices, but the sun itself? In this episode, Paula sits down with Lara Victoria, a food and wine expert with deep roots in both Bombay and Goa. Lara shares her journey from pastry chef to sommelier, weaving in the rich cultural influences that ha…
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What if the best way to experience Italy isn't through checklists and tourist attractions, but by slowing down and savoring each moment? In this episode, Paula is joined by Sonia Bozzi, entrepreneur and founder of Cultour Italia, who curates immersive culinary and cultural tours in Italy. Sonia shares her journey from growing up in the Alps of Lomb…
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Did you ever drive by a village when traveling and wonder what people do here day to day and what is their story? In this episode, Paula talks with Alfredo Cunhal Sendim, a former fisherman turned organic farmer from the Alentejo region of Portugal. Alfredo shares his journey from the sea to farming, championing the Montado agro-ecological system i…
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Unlike most of our previous guests, Catherine Sbeglia Nin didn't set out to be a reporter. She was a doctoral candidate in film theory. When realizing she was miserable, she figured she'd find other ways to tell stories after dipping her toes in the journalism waters. RCR Wireless, one of the magazines of record for Telco Wireless and networking, o…
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Curious about the real Lisbon and Alentejo outside of tourist guides and google? Get a local’s take with Maria João Carros on our latest episode. Maria shares her experiences and insights into Portuguese culture and cuisine. Maria explains her approach to enjoying food and wine in Portugal, highlighting the importance of socialization and savouring…
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Have you ever been traveling and asked a local person a question and they are saying yes, but the meaning you realize later is no? Join Paula as she dives into the art of understanding different communication styles, Paula serves up a hearty discussion on how different countries have different communication styles. She sprinkles in personal stories…
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Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant? In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sens…
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It's pretty rare these days to find anyone in tech media who has been at the same outlet for a quarter century. But Patrick Seitz has been covering the fascinating world of tech, finance, and the stock market for exactly that: 25 years at Investors' Business Daily. A Chicago-area native who cut his teeth covering courts and crime, Pat switched to c…
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Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant? In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sens…
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Michael Krigsman doesn't call himself a journalist. Yes, he has produced 800 podcasts and videos in the past 11 years as the founder and host of CXOTalk, but he doesn't have a journalism degree or any editorial training, and his pieces are a mix of editorial and sponsored. That said, Michael does have an innate sense of story. He's not afraid to ch…
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At the age of eight, Esther Ajao did something braver than most of us will do in our entire lives. Having spent her early years in her native Nigeria, raised by an extended family of grandparents and uncles, Esther moved across the ocean to Brooklyn to reunite with her mother, who had moved to America when Esther was just six months old. Removed fr…
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The path Michael Nuñez took to a seemingly straightforward gig – Editorial director at VentureBeat – was anything but direct. He covered the fun side of Hong Kong, the travel beat in Korea, and even wrote for an airline magazine in New York City after various tech writing gigs. He spent two years and change as head of marketing at a VC, but for com…
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Lindsey Cunningham is the Co-founder and CEO of RollinGreens, a brand that offers tasty, plant-based, clean label food. She was born into an entrepreneurial family in Scarsdale, New York and grew up with the dream of having her own restaurant. She is persistent, passionate and a risk taker. Lindsey graduated from the University of Colorado Boulder …
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A look into Paola's Puglia: This episode of 'In My Kitchen with Paula' features a conversation between host Paula Mohammed and guest Paola, a self-love coach living in Puglia, Italy. Paola shares her journey from a high-paced London life to embracing the serene culture of Puglia, encouraging listeners to find joy and self-love through Italian cooki…
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Hema Reddy is the Founder and CEO of Crafty Counter, a food company that specializes in nutrient-dense food that also is pleasing to the taste buds. Their flagship product, Wunder Nuggets, provides a well-balanced meal contained in every serving. Crafty Counter is designed to help flexitarian families have better choices so that they can help long …
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Encore Presentation from 2020: Ryne O'Donnell is the Founder of Sol-ti, a living beverage company. Ryne’s personal obsession with health and well-being along with the undeniable benefits of good, organic food and juice had on his body made him realize that there was a lack of quality options for travelers. This, coupled with the incessant infiltrat…
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Hello everyone. We've got a very special episode for you this month as we celebrate the pod's second anniversary. Given that AI is the topic of the decade, not just in tech and journalism, but the whole wide world, we asked two of our favorite guests back to discuss where this is all going. Jennifer Strong of the Shift Podcast, who also was a Pulit…
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Suzuki-trained violinist and teacher Meghan Faw speaks to online editor Davina about How to tailor the Suzuki Method to different students – after all, all pupils are different and not one single approach is going to fit them all! Meghan speaks about her personal experiences with the method, and what she’s learnt throughout her career implementing …
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Feeling stressed? Discover how cooking simple Italian dishes can be a form of self-care. This episode of 'In My Kitchen with Paula' features a deep and engaging conversation with Paola, also known as the Tiny Italian. Host Paula Mohammed invites Paola to share her inspiring journey from the corporate fashion world to becoming a self-love coach and …
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Violinist Paul Huang speaks to online editor Davina about How he holds a masterclass, fresh from attending the Music@Menlo Summer Festival in August 2024. What do masterclasses mean to Paul, and should we even call them masterclasses? Paul talks about his methods of conducting classes to ensure that not only students get the most out of the shared …
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Encore Presentation: Katherine Harvey is the Co-founder of Bare Bones, a San Diego based nutrition company offering a full menu of protein-infused products including ready to use bone broth, collagen protein powder, and instant bone broth beverage mixes. After three years as a business reporter at the San Diego Union Tribune, Kate left journalism a…
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Violinist Annie Fullard speaks to online editor Davina Shum about how she teaches collaborative skills in her capacity as a chamber music teacher at various institutes and also as a member of the Cavani Quartet. She is the co-author of the upcoming book The Art of Collaboration: Chamber Music Rehearsal Techniques & Teambuilding which will be publis…
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Encore from July 2020: Marc Siden is the CEO of Cloud Water Brands. He is also a former Co-Founder and CEO of Onboard Informatics, a self-funded real estate technology company that pioneered the dissemination of online real estate data to businesses like Zillow, Trulia, and Chase Bank, among others. He was also an Advisory Board Member for NabeWise…
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Our guest in this episode is none other than our September 2024 cover star, Ray Chen. If you’re one of his many followers on social media, you’ll know that the violinist has his own community-based practice app, Tonic, which aims to make practising a little less lonely and more collaborative. In this episode, Ray and online editor Davina chat about…
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Elliot Begoun is a 30-year industry veteran. He's an author and Founder of TIG Brands, a practice focused on helping emerging natural product brands grow. TIG as a customized one-to-one accelerator that positions natural product brands to raise capital, prove velocity, gain distribution, and scale. Elliot is a prolific speaker and writer in his ind…
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In this edition of the Pressing Matters podcast, host Dave Reddy, head of Big Valley Marketing's Media and Influencers Practice, speaks with Jennifer Strong, a seasoned podcaster who began her radio career at 12 in Tennessee. Jennifer's extensive experience includes work with NPR, The Wall Street Journal, and MIT Tech Review. Now at Shift, she prod…
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