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Laurie Woolever Podcasts

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Carbface

Laurie Woolever and Chris Thornton

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A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Tell Me About Your Father

Erin Hosier, Elizabeth Thompson & Matthew Phillp

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Everyone on the gender spectrum has to deal with men and that's enough of a reason to study their impact on our lives. Join hosts Erin Hosier, Elizabeth Thompson and Matthew Phillp for this bi-weekly podcast discussing dads, father figures and the paternal mystique. Episodes include interviews with people who have compelling father stories, recaps of father-centered TV and movies, and our talk show ‘Daddy Issues,’ featuring a cavalcade of brilliant guests who help us parse pop culture news t ...
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REACH is for the Executive Assistant who hustles hard, strives for excellence and is committed to seeking out life’s “aha moments” to help you reach the next stage in your development and career. In each episode, expect to gain invaluable insight from our personal network of Executive Assistants whose careers span the Fortune 500, Silicon Valley Venture Capital firms and your favorite tech companies and start-ups. Hosted by Maven Recruiting Group’s Founder and CEO, Jessica Vann, this is your ...
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Laurie Woolever was chef Mario Batali’s assistant at a time when his hit restaurant Babbo was attracting celebrity diners vying for reservations. Then she spent almost a decade working for Anthony Bourdain. Woolever made haircut appointments for the TV host in New York and she found places in Singapore or Mumbai where Bourdain could practice Brazil…
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From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky a…
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In this episode of REACH, we sit down with Sarah Duncan, Executive Assistant to Maven Recruiting Group’s Founder & CEO, Jessica Vann. With over two years of partnership under their belt, Sarah has been instrumental in helping Jessica balance the demands of running a company with the realities of family life and personal pursuits. From managing clie…
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Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving ou…
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Footwear runs in the family. Kenneth Cole’s father had a shoe manufacturing company in Brooklyn. Cole’s brand is also known for the social issues he embraces, from combating HIV/AIDS to calling attention to the stigma of mental illness. The new documentary A Man with Sole looks at how Cole’s company took off after he parked a trailer in front of th…
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You know Regina King from her decades of extraordinary performances — from her teenage roles on the sitcom 227 and the movie Friday to Watchmen, The Leftovers, The Boondocks, If Beale Street Could Talk, and so many more. But a conversation at the Food & Wine Classic in Aspen showed a different side of the Oscar-winning actress: the daughter, the si…
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2025 Food & Wine Game Changer Ayesha Curry is such a surprise of a human being. On paper, it's natural to wonder how someone can be an actress, cookbook author, restaurateur, founder of a skincare line and lifestyle brand, winemaker, and co-creator of a foundation that helps kids get fed in a million different ways. But as soon as she starts talkin…
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"Queer Eye" and "No Taste Like Home" star Antoni Porowski joins Tinfoil Swans live at the Food & Wine Classic in Aspen for a heartfelt and humorous conversation about identity, vulnerability, and finding meaning through food. He opens up about his path from actor and caterer to TV host and storyteller, the emotional layers of cooking, navigating fa…
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In this episode of REACH, we’re joined by longtime friend of the Maven community and executive coach, Michael “Coop” Cooper. With over 20 years of experience coaching executives and teams, Coop specializes in helping organizations align, collaborate, and perform at their highest potential. His work spans leadership accelerators, team alignment work…
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Literary It girl Caroline Calloway joins Erin Hosier and Elizabeth Thompson to talk about her father's tragic suicide amidst her viral public shaming in 2019, her obsession with the late Prozac Nation memoirist and Gen X agent of chaos Elizabeth Wurtzel (who Erin knew well as EW's first assistant in 1999), and the generational legacies left by thei…
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Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alch…
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In this episode, we’re joined by longtime EA-turned-cofounder Michelle Czarnik, whose 17-year partnership with her executive led to the launch of BOXMEDIA.io, a mission-driven storytelling platform. Michelle shares what it takes to build a high-trust, long-term EA partnership, one that evolves from support to strategic collaboration, and how that t…
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Growing up in Oklahoma, school was not Chris Shepherd's thing. Traditional classrooms just aren't the right fit for some brains — but it turned out that restaurants were. In junior college, he picked up a job as a dishwasher at a sushi restaurant and on the day the tempura guy didn't show up, his culinary journey began. The 2013 Food & Wine Best Ne…
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Maira Kalman is one of those multi-talented people. She writes children’s stories and books for adults. She’s also a contributor to the New York Times, creates covers for the New Yorker and sets for operas. Her latest book, Still Life with Remorse, includes family stories, paintings and vignettes about historical figures like Leo Tolstoy and Franz …
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When Killer Mike and El-P were 10 years old, they both knew they wanted to be emcees, but it took a few decades for them to meet, form Run The Jewels, and go to war against one another over salad. The legendary rap duo joined Tinfoil Swans for a laugh-out-loud (and also cry a little) conversation about childhood meals, musical awakenings, midlife r…
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Author Aatish Taseer, whose new book A Return To Self: Excursions in Exile comes out this week, did not meet his father, Salman Taseer, the former Governor of Punjab, Pakistan until he was 21 and their relationship was, to say the least, complicated. In 2009, he wrote a book about the experience, Stranger to History, about his journey to meet his f…
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2001 Food & Wine Best New Chef and Stretch Pizza impresario Wylie Dufresne joins Tinfoil Swans to talk about his job lording over the ice truck at the New York Renaissance Festival, how team sports inform his work ethic, what the heck molecular gastronomy actually is, and why the pursuit of the perfect pizza dough has him so fired up. Learn more ab…
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James Carville’s nickname is The Ragin’ Cajun. He became famous when Bill Clinton hired him as his lead political strategist in 1992 and Carville helped the guy from Hope beat George H.W. Bush to become the 42nd U.S. president. Carville’s aggressive tactics are highlighted in the documentary “The War Room.” He’s also famous for being part of a coup…
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Bridging the worlds of food, writing, and the behind-the-scenes realities of celebrity chefs, today’s guest is a true powerhouse! Laurie Woolever is best known as the longtime assistant and trusted collaborator of the legendary Anthony Bourdain. But her story stretches far beyond that role, from working as a receptionist, a private chef to a UHNW h…
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2022 Food & Wine Best New Chef Ana Castro and her sister and business partner Lydia Castro are powerhouse duo behind New Orleans' beloved Acamaya. They're not just redefining contemporary Mexican cuisine — they’re reshaping what it means to lead with vulnerability, resilience, and fierce sibling love. In this conversation they dive deep into their …
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It's Gay Pride (in America)! To commemorate iconic homosexual musician George Michael in the week of what would have been his 62nd birthday, and for our fifth annual Pride episode in the last week of Pride MONTH, Matt takes a look at the enduring cultural impact of George Michael's song Father Figure, and the idea that, as eminent American producer…
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Larry Charles is a true character. He liked to wear his pajamas to work. He was one of the original writers of Seinfeld. He also wrote and directed Curb Your Enthusiasm episodes. In between, Charles made a movie with Bob Dylan called Masked and Anonymous that was never released. He also directed Sacha Baron Cohen in Borat and Bruno where Cohen ran …
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In our debut episode, Food & Wine's executive features editor Kat Kinsman spoke with the one and only chef Guy Fieri. He's become a household name as a restaurateur, cookbook author, host of Diners, Drive-Ins, and Dives, Guy's Grocery Games, Tournament of Champions and more smash-hit shows — and in recent years, as a mega-philanthropist who has rai…
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🎉 We made it—100 episodes of REACH! 🎉 In this milestone episode, we're flipping the script and putting our host, Jessica Vann, in the hot seat. As Founder and CEO of Maven Recruiting Group, Jessica has spent the past 6 years bringing the voices, journeys, and insights of the EA community to life—and today, we’re turning the mic on her. Guest host A…
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25 years ago, James Beard Award-winning chef and Top Chef alum Karen Akunowicz received a compliment from a Food & Wine Best New Chef that changed her entire career path. On this episode, she opened up about her journey from musical theater kid and hardworking diner waitress to acclaimed restaurateur, the power of embracing her queer identity, the …
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On today’s bonus episode of TMAYF, we look back at 6 episodes over the last 5 years that we just can’t stop thinking about. Featuring political podcaster Ravi Gupta, psychic medium Victoria Laurie, fine artist Chris Santa Maria's on his Uncle Bunky, Superstar Molly Shannon, author Gretchen Cherington, and the incomparable Christian Nightmares. Get …
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In Part 3, we take a closer look at Elon's descent into Dark MAGA, his unshakeable bond with his father Errol (who now hosts a YouTube channel called Dad of a Genius), and the hopeful rebellion of Musk’s daughter, Vivian Jenna Wilson. Sometimes, being your own dad is the only way out. Get full access to Tell Me About Your Father at tellmeaboutyourf…
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In Part 2, we strap ourselves into the roller coaster of Musk’s chaotic romantic relationships, his obsession with fathering a “legion” of children, and the dumb pro-natalist ideology behind it. From pay-for-silence pacts with exes to a compound in Austin for all the sister wives, this episode is about how Musk parents his kids, and by extension, t…
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Paul Hawken has racked up several notable accomplishments in his life. As a teenager, in the mid-60s, Hawken headed south to join the civil rights movement. He’s always had a strong sense of social justice and he started several companies that emphasized operating in a socially responsible way including The Erewhon Trading Company, a natural foods …
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Dr. Jessica B. Harris is a scholar of the African food diaspora, an award-winning and prolific writer, a gifted storyteller and speaker, a teacher, and an icon to many. But what gets lost sometimes is that she's a person, first and foremost — one whose bookishness as a kid made it hard for her to connect with other kids. One raised by two artists w…
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In part one of our two-part series on Elon Musk, based mostly on Walter Isaacson's 2023 biography, we look past the desperate memes and fuckwit chainsaws to see the bruised man underneath the $400 billion net worth. From apartheid South Africa and a violent father to ketamine-fueled Oval Office farewells, here's what happens when a person turns his…
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You have a favorite Matthew Lillard film or TV performance. It might be SLC Punk, the Scream franchise, Scooby Doo, Hackers, She's All That, Twin Peaks: The Return, or the new Stephen King and Mike Flanagan movie The Life of Chuck. He's been working in Hollywood for over 30 years, and has a reputation for being kind to fans. But connecting with peo…
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Buy Laurie's memoir, Care and Feeding Episode Topics Covered: Laurie’s book tour adventures and bookstore visits New Jersey loving/hating, jughandles, and gastrointestinal vengeance Vomiting into a gift bag in a car "Two Girls One Cup" regret (we will not link this, thanks) and generational Google trauma Toilet innovation: the slap chop for your as…
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Penn Jillette and his partner Teller have created one of the most successful and lucrative careers in show business by using mind bending effects and revealing the secrets behind their magic tricks. Teller is the short one with sleight of hand who doesn’t speak. Penn is 6 feet 6 inches tall. He’s the juggler who talks and plays the double bass. The…
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Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…
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Erin & Elizabeth talk with Gen-X icon Ione Skye (Say Anything, River's Edge, Zodiac), the actress and author of the NYT-bestselling memoir SAY EVERYTHING. Ione's father is the 60s folk wizard and Sunshine Superman, Donovan. But while Donovan did claim Ione's brother Dono as his own, he referred to Ione since birth only as "the girl," only meeting h…
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The first food memory Curtis Stone has is getting in trouble for eating too much butter. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he wasn't going to be a professional athlete, he went to work for Marco Pierre White — notoriously one of the most hard-driving chefs of all time, then hosted 140 epi…
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About Ocean Vuong: Ocean Vuong is the author of the critically acclaimed poetry collections Night Sky with Exit Wounds and Time Is a Mother, as well as the New York Times bestselling novel On Earth We’re Briefly Gorgeous. A recipient of the MacArthur Fellowship and the American Book Award, he used to work as a fast-food server, which inspired The E…
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Alison Bechdel is a cartoonist and graphic novelist. She first started getting attention for her comic strip Dykes to Watch Out For and later wrote a graphic memoir called Fun Home which is about her father’s troubled life and her own experience of coming out as a lesbian. In 2015, Fun Home was produced as a Broadway musical and won 5 Tony Awards. …
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When Hawa Hassan was five years old, she was living in a refugee camp in Kenya. By seven, she was resettled in Seattle with a few other refugees from Somalia, and waiting for her family to join her. Then the political climate changed, and she came to realize that they were never coming; she was on her own. The thing to know about Hawa Hassan is tha…
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We’re thrilled to bring you a truly special episode of REACH—one that’s been years in the making! For the first time, we’re hearing from both an Executive and her former Executive Assistant in a joint conversation about what it takes to build a powerful, productive partnership. In this episode, we sit down with Varsha Rao, Founder and CEO of Zeal A…
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About Curtis McRae: Curtis John McRae is editor-in-chief at Yolk Literary Journal. His fiction has appeared in The New Quarterly, Prairie Fire, Chronicling the Days anthology (Guernica Editions, 2021), and others. Quietly, Loving Everyone is his debut short story collection. About Quietly, Loving Everyone: A striking debut collection by one of Mont…
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