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Jonathan Sweat Podcasts

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Latitude Podcast Journeys To Success

Jonathan and Trish Sweat

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Join us as we explore and plot courses that will give you the tools to direct your potential for success and growth in business, leadership, family, and more. If you have ever wondered why you're not hitting your marks, or why the next best thing seems always around the corner, this podcast is for you.
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Atlanta Film Chat

Zombie Cat Productions and Tranquil Aggression Productions

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From the current center of the filmmaking universe, Atlanta, Georgia, producer and screenwriter Chuck Thomas interviews film industry professionals, screenwriters, directors, actors, producers and more. Learn how to make your own projects, navigate set protocols, gain distribution, and much more in this series that's been running weekly since 2014! Follow us on Bluesky, Facebook, and Instagram @atlfilmchat for updates! Proud Member of the IFH Podcast Network www.ifhpodcastnetwork.com
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Outliers is an historic fiction podcast that explores how big events filter down and are viewed and shaped by the people in the shadows. Themes of otherness, change, gender and the meaning of power are explored through the eyes of characters who have not traditionally held the historic limelight. Enjoy this anthology of stories from award-winning contemporary writers as they reveal the people hiding in the shadows of real events, at some of the greatest palaces ever built. Historic Royal Pal ...
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The election has been decided, and Donald J. Trump is the United States’ 47th president. With 15 years of experience covering politics, Puck senior political correspondent Tara Palmeri is here to bring you all the latest news and developments from Trump’s second term, including her exclusive reporting and interviews with the smartest political brains to discuss all the latest developments from the front page to behind the scenes in Washington, D.C.
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Jesse Burgess is behind Topjaw, the wildly popular, restaurant-centric social media account covering the food scene in London and beyond. Jesse is also the host of a cool new series on Apple TV+ called Knife Edge: Chasing Michelin Stars, which is streaming now. The show follows several restaurants, including Coqodaq, Nōksu, and the Musket Room (in …
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In the second hour, DVD discusses if Titans fans are having buyer's remorse with Jaxon Dart playing well the last two games for the New York Giants. OutKick Sports Chad Withrow joined DVD to discuss all things Titans, Vols, and College Football. They finish the hour on some College Football and the slate for this week…
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Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around the world. After years of seeking out these immortalized dishes, she’s released a truly singular cookbook, To Die For: A Cookbook of Gravestone Recipes. Today on the show, we chat about the project, c…
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In the Third hour, Derrick Mason and Adam Vingan sit down and look at the upcoming matchup for the Nashville Predators against the Columbus Blue Jackets. NHL Insider Elliotte Friedman joins DVD to discuss all things Predators and NHL. Tune into DVD to hear their takes on this and more.By 102.5 The Game
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In the Second hour, Willy Daunic, Adam Vingan, and Derrick Mason look at what Brian Callahan can do to save his job following the win over the Arizona Cardinals. What does the future look like for the Two-Tone Blue? Tune into DVD to hear their takes on this and more?By 102.5 The Game
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In the First hour, Willy Daunic, Adam Vingan, and Derrick Mason break down the upcoming Nashville Predators season opener vs the Columbus Blue Jackets and ask What can the Predators do to get back into the playoffs. What do rookies Brady Martin, Joakim Kemell, Ozzy Wiesblatt, and Matthew Wood bring to the table? Mitch Light from the Athletic joins …
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Jonathan Nunn is the London-based founder and coeditor of Vittles, a food and culture newsletter based in the UK and India. Vittles is a singular source for incisive writing about contemporary food culture, from deep dives to restaurant reviews, and it’s a pleasure to have Jonathan in the studio to talk about what’s shaping its ever-growing coverag…
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Antoni Porowski is best known as the food and wine expert on the Netflix series Queer Eye, which will be airing its final season later this year. He’s a best-selling author and the host of a terrific food travel show, No Taste Like Home. Matt joined him onstage at the Traverse City Food & Wine festival for an amazing conversation. The event was hos…
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It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry…
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In the third hour, Derrick Mason and Willy Daunic sit down and discuss what Cam Ward needs to do to take the next step. What is the latest information about the Predators and Luke Evangelista? Joe Rexrode joins DVD to discuss the Titans and more.By 102.5 The Game
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In the first hour, Willy Daunic and Derrick Mason sit down to discuss what the Titans need to do to get a win. Which side of the ball do the Titans need to take the next step? Mitch Light joins DVD to discuss all things College Football and the big matchup between Vanderbilt and Alabama.By 102.5 The Game
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If there is one message I wish everyone I care for and love would listen to, it is this one. During my morning walk with Cash my dog, I was convicted and challenged…not by Cash, but by God. Please take a few minutes to watch and be challenged as well to stop ad-libbing through life… there is a script and playbook to follow. Thanks to our sponsor - …
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Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA diners for nearly a decade, and we talk about the …
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In the second hour, DVD discusses the Tennessee Vols having a good opportunity to make the College Football Playoff with their schedule. ESPN NFL Analyst Trevor Matich joins the show to discuss Wards we ass comments, Vols, Titans and more. They also discuss Luke Evangelista still not having a contract with the Predators.…
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In the second hour, Derrick Mason, Adam Vingan, and Willy Daunic discuss Vanderbilt football. Is Diego Pavia a Heisman Candidate? College Gameday will be at a Vanderbilt game for the second time in school history. Vanderbilt head coach Clark Lea joins DVD to discuss the state of the program and look forward to their matchup against Alabama.…
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In the first hour, Derrick Mason, Adam Vingan, and Willy Daunic react to the Titans shutout loss to the Houston Texans. When is enough enough with Brian Callahan? ESPN NFL Nation Titans reporter Turron Davenport joins DVD to discuss all things Titans.By 102.5 The Game
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Motivation Monday - A win may be within our grasp; yet too often we either: 1) let off the gas, or 2) allow past defeats cloud our mindset that a win is impossible. Either way, we are not hitting our potential. As we enter quarter #4 of 2025, we need to be more committed to winning RIGHT NOW than we were in January. Keep your eye on the prize, mind…
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David Lebovitz is a cookbook author and pastry chef based in Paris. After spending 13 years in the pastry kitchen at the legendary Chez Panisse, he embarked on a prolific blogging and cookbook writing career. His latest is an all-new edition of the classic Ready for Dessert, a revised and expanded collection. It’s so fun to talk with David about li…
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