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Fun With Scotch Podcasts

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Brews & Banter

Frank and Roman

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Brews and Banter is a podcast where two friends sit down over a beer (or many) and chat about fun stories, life, current events, products, and all sorts of random bullshit. Each episode is a casual and humorous conversation filled with entertaining banter and hilarious anecdotes. Whether you're a beer enthusiast, a fan of funny stories, or just looking for a good laugh, Brews and Banter has something for everyone. So grab a cold one and join us for a fun-filled podcast experience!
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Whiskey Noobs

Whiskey Noobs, LLC

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The best podcast to learn about and enjoy whiskey. Knowledge, tips, and tricks for beginners. Reviews, stories, and entertaining conversation for ALL whiskey lovers. From Bourbon to Scotch to Irish whiskey, and even some cocktails, this podcast covers it all. Learn how to drink whiskey and taste it properly, along with the host and ”Guest Noobs.” Learn to Drink, Drink to Learn. Join the Patreon: www.patreon.com/whiskeynoobs
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Dram Adventure

Suzy & Trevor Rounce

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Hello! We are Suzy and Trevor, and we are Dram Adventure. We are outdoor enthusiasts who love everything about being out in the mountains. Whether we are off on hiking, camping or just relaxing at a lake, we feel most home in the majestic Rocky Mountains of Alberta, Canada. Through this sense of adventure, we have learned a lot over the years and now we want to document and share with other, perhaps helping anyone who is just starting on their adventure. With all the lessons we’ve gathered a ...
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Bottle Bond

Bottle.Bond

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Join us at Bottle Bond where Chance, a whisky enthusiast, takes Adam, on a spirited journey through the rich history and nuanced flavors of bourbon, whisky, and scotch. Each episode is filled with fascinating historical insights about bourbon, captivating stories of unique and rare whisky finds, and plenty of light-hearted banter. Join us as we explore the world of whisky, savoring every drop of knowledge and fun along the way.
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There's a lot of bullshit out there, this show is here to help you cut through the noise, dogma and pseudoscience. But not in a boring, freshman science class kind of way. We want to show you that taking your health and fitness seriously can be fun too. There's no universal path the wellness. On this show we'll share what the research shows on key exercise and nutrition topics, lay out the pros and cons, and help you figure out what's best for you - perfect little snowflake that you are. So, ...
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Distilling Theology

Distilling Theology

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A podcast pairing discussions of theology and distilled spirits. And dad jokes. Join Justin VanRiper and Blake Cortright as they embark on this adventure through Christian theology, with whiskey in hand, and dad jokes at the ready!
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Dad's Kitchen

DK Productions

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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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On The Rocks

On The Rocks

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On The Rocks is a channel where spirit enthusiasts, Jorel and Anthony, review a vast array of liquors and liqueurs. ASI is the bigger picture of On The Rocks. We host a variety of shows and podcasts discussing all things pop culture-- Music, video games, comics books, art, writing, politics...nothing is off the table for the ASI team. We review spirits for the laymen; we are not professional tasters (nor do we claim to be). We are also not bartenders. You will often find us mixing-up classic ...
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Cranky & Rant sample and rate all kinds of whiskey from Scotch, Bourbon, American, Irish and Japanese whiskies. Built on our 30 plus year friendship, we banter about any and everything that comes to mind while drinking some of our favorite whiskey berverages and give our humble opinions on all aspects of the liquid, from the Packaging, Color, Nose, Palate and Finish. We just try to have fun regardless of the whiskey.
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An entertaining and informative Scotch whisky show from Ian Macleod Distillers featuring Gordon Dundas, International Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable podcast for all, not just the whisky aficionados. Never taking itself too seriously, but offering an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Dip, and Pigs Nose ...
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Thirst and Goal Podcast (NFL)™

Thirst and Goal Productions

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A show about NFL football, fun, friends, whiskey and beer reviews. We cover the NFL year round with knowledge and laughter. Oh yea, and drinks of all sizes, colors, and origins. Come for the football, stay for the fun! We take a serious approach to football coverage, but a not so serious approach to ourselves. The result is an informative yet thoroughly entertaining show. The crew reviews drinks each episode, including Bourbon, Rye, Gin, and Scotch. We also hold a weekly beer review. One of ...
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Looking for a quick and fun way to stay up-to-date on the National Days we are celebrating today? Look no further than the Celebrate Every Day podcast! In just two short minutes, Singer/Songwriter Anna Devere and National Day Calendar founder Marlo Anderson share fascinating stories and interesting facts about the National Day of the day. Whether you're a history buff or just looking for some entertaining trivia, this podcast is sure to satisfy. Tune in and join the celebration!
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
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If you enjoy this show, please take a moment to check out the Patreon page, which has bonus episodes, meet-ups, and even more: http://patreon.com/whiskeynoobs Ireland is known for a lot of things, and of course, it's whiskey is the one of the most interesting! In this episode, Chris breaks down a few Irish distilleries and their whiskeys, gives a b…
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Send us a text Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of cheese on apple pie — no dish is safe from debate. Are boneless wings just nuggets? Is a hot dog ac…
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In this heartfelt episode, we sit down with Matt Hunt, President of the Greater Baldwinsville Chamber of Commerce, as he shares some big news — his upcoming retirement from the role. But don’t worry, Matt isn’t going far! He’ll still be around to support and stay involved with GBCC. Matt reflects on his 11 impactful years with the Chamber, highligh…
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Patreon: http://patreon.com/whiskeynoobs If you want to have your own selection of whiskey at home for tastings, guests, etc, what is the perfect set up? How do you avoid wasting money on bottles that you won't really drink? How many bottles should you have, and how do you break that down into different types? These are the questions that Chris tac…
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Send us a text Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick. 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one…
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In this special on-location episode of Brews & Banter, we sit down with Derek Grout, founder of Harvest Spirits Distillery, recorded right at the heart of Golden Harvest Farms in Valatie, NY. Golden Harvest Farms, a third-generation orchard established in 1957, is home to some of the Hudson Valley’s finest apples—and it’s here that Derek pioneered …
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Our good friend Paul Sojdak is back in the studio, and as always, things get wild right from the start. Between the relentless ball-busting and Paul’s nonstop jokes, we were laughing so hard we were nearly on the floor. We swap stories about our recent event, Hops on the Seneca, and how much fun we had with live bands, great beer and an unforgettab…
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Send us a text From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, …
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We welcome back Jennifer Johnson, owner of Fearless Fitness, for another round of laughs, stories, and real talk about health and wellness. Since her last visit, Jennifer’s been busy — and she surprised us with some exciting news… she’s engaged! We kick things off by catching up on life updates before diving into funny stories from the world of pub…
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Send us a text In this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy’s wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of P…
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In this episode, we’re joined by our good friend Jennie Hudson—a former bartender with over 20 years behind the bar. Jennie swaps beer for Scotch as we sip and share some unforgettable bar tales, dive into the rich world of whisky, and uncover the surprising story behind her daughter’s name. From fun facts about Scotch to fascinating glimpses into …
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This episode gets wild with three hilarious stand-up comedians: Dan Frigolette, Lance Weiss, and Blake Connolly. Dan (repping Baldwinsville, NY and now in Brooklyn), Lance (also Brooklyn-based), and Blake (from the Charlotte, NC area) join us for a beer-fueled conversation packed with laughs, stories, and a whole lot of ball busting. Oh—and Tess Fr…
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Send us a text In this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pioneers of Friuli Venezia Giulia, this region delivers some of the most fascinating, food-loving wines in the count…
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Send us a text In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of contrast, character, and volcanic energy. You’ll explo…
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In this throwback-style episode, it's just Frank and Roman behind the mics—and you know what that means: ball busting, unpredictable moments, and plenty of laughs. Roman brings a bizarre brew from Tree House Brewing to test Frank’s limits, leading to a hilarious dare that involves some name-calling and beer chugging. We also reminisce about some of…
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Patreon: http://patreon.com/whiskeynoobs We've all heard of them - "toasted" whiskeys, *insert bourbon name here* Toast, etc. In this episode, Chris breaks down what exactly it means for a whiskey to be "Toasted" and walks through a blind tasting of four toasted bourbons: Basil Hayden Toast, Nulu Toasted Bourbon, Elijah Craig Toast, and Penelope To…
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Send us a text Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis. Topics Covered: Nebbiolo: The grape behind Barolo and Barbaresco Terroir differences: Barolo villages vs Barbaresco Other reds: Ba…
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In this heartfelt episode, we talk with Ali Nicholson, a woman who lived through 17 years of domestic abuse—physical, emotional, and financial. After finally escaping that trauma, she found herself completely lost, asking painful questions: Who am I? What do I do now? How do I start over? Ali shares how she found her way back to herself, eventually…
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Send us a text Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation. Topics Covered: Sangiovese 101: The backbone of Chian…
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In this episode, we sit down with Jeremy Bower from Givr Packaging to explore the powerful yet often overlooked role of packaging in environmental sustainability. What seems like a simple box or carton can actually be a key player in the fight against climate change. Jeremy shares Givr’s mission to go beyond recyclable materials—creating plastic-fr…
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Roman and Frank from Brews & Banter hit the road for a cool trip to Buffalo, where they sat down with Matt Kahn, co-founder of Big Ditch Brewing Company — a standout in New York’s craft beer scene and a symbol of Buffalo’s comeback spirit. Matt shares how Big Ditch grew from humble garage brews to a city-wide staple, paying homage to the Erie Canal…
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In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling. Dan launched cult wine magazine Noble Rot in 2013, while working in A&R for a record label. It has now been succeeded by three Noble Rot restaurants. With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights…
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In this feel-good episode, we reconnect with some of our earliest podcast guests — longtime friends joining us remotely from Kentucky! 🍻 Through the magic of few cold beers, we catch up on everything new in their lives since we last recorded together. This episode is all about friendship, fun, and staying connected no matter the distance. Whether y…
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Send us a text After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us? In this episode, host Rob Clark d…
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Join us this week as we sit down with Christopher Griffin, the passionate owner and chef behind The Brazen Cafe in Syracuse — a vibrant café and catering service located at 725 Irving Ave inside Crouse Hospital’s medical complex. With over two decades as a trained chef and culinary educator under his belt, Chris blends bold flavors with big-hearted…
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Patreon: http://patreon.com/whiskeynoobs Sticking with our summer theme, in this episode I walk through some of my favorite cocktails and mixed drinks that use whiskey, and I explain what to expect from them, how strong they are, and a few extra tips to make them taste better in the summer time. As always, we round it out with a Q&A from our awesom…
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Master Tea Buyer and Blender for Twinings Jeremy Sturges spends his days tasting raw materials for use in their teas and meeting the growers. As they enjoy a bottle of Gigondas, Jeremy and Barbara cover the optimum tea brewing time, how seasonality can affect tea plants and the elegant symmetry between tasting wine and tasting tea. Featured bottle:…
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Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup in…
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Join us at Angry Smokehouse in Baldwinsville for a flavorful sit-down with Jeff Rogers, the creative force behind Angry Garlic, Angry Smokehouse, and now Angry Waters. Jeff shares his journey from launching the garlic-centric Angry Garlic to traveling across the South and Midwest to master barbecue before opening Angry Smokehouse. We chat about the…
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In this flavorful episode, we’re joined by Jessica and Vince from Smokey Bones Restaurant—bringing not just stories, but wings, cigars, and handcrafted Old Fashioneds right into our studio! Jessica mixed up her signature JJ Special Old Fashion, making podcast history with our first-ever in-studio cocktail session. Vince, General Manager of the loca…
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Send us a text In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel…
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Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley. Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles. Featured bottle: Convite…
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In this episode, we crack open a cold one with Dennis Sick—a long-time Baldwinsville resident, local entrepreneur, and community visionary. Dennis has called B’ville home since 1983 and has made it his mission to invest in both its business landscape and natural beauty. We dive into Dennis’s journey through real estate and business, including his v…
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In this episode of Brews & Banter, we sit down with the incredibly talented Suzi Kory, a Canadian singer-songwriter making waves from Toronto to the global stage. Suzi opens up about her deep love for music, how her journey began, and the pivotal moments that shaped her career. From sharing the stage with world-renowned musicians to crafting her un…
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This week, Barbara speaks to Melania Battiston, Wine Director at Cornus restaurant. With a bottle of New Zealand Chardonnay, they discuss the surprisingly simple science of food and wine pairing, Melania’s passion for introducing new people to wine and why you should always be honest with a sommelier. Featured bottle: 2016 Kumeu River, Hunting Hill…
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In this episode of Brews & Banter, we’re joined by Payton Jackson, a passionate public servant and candidate for U.S. House Congressional District 33. Hailing from Texas, Payton shares her journey into the world of politics, reflecting on lessons learned from her previous run and how they’re shaping her current campaign. We dive into the challenges…
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This week, we took the podcast remote for a fun and inspiring Zoom hangout with Keith and Coop, the awesome duo behind Porch Beers USA—and proud members of our Instagram fam! With beers in hand, we got to know the guys behind the movement, chatted about how it all started, and dove into the incredible charitable work they’re doing. From a standout …
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In this episode, Barbara is joined by chef and restaurateur Robin Gill. Together, they discuss Robin’s passion for local and seasonal ingredients, particularly at his vibrant restaurant, Darby’s. They also explore the natural wine movement, the vivacity of Italy’s wines and cuisine and why beekeeping isn’t such a buzz if you haven’t got the know-ho…
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Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quali…
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In this episode, we’re cracking open a cold one with our buddy Paul, a high school friend of Frank’s who brought something special to the studio—a Stone Cold Steve Austin-branded IPA that packs a punch! As we sipped on the bold brew, Paul and Frank took a hilarious trip down memory lane, swapping wild stories that had Roman nearly on the floor in s…
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In this episode, we sit down with Katherine and Scott from the Baldwinsville Rotary Club to talk about the powerful impact Rotary has both locally and across the globe. From their mission to eradicate polio—now 99.9% accomplished—to initiatives for clean water, education, and food access, Rotary is making real change happen. We also dive into Baldw…
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In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Dukes Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your a…
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If there is any topic in the whiskey world that has the MOST myths, fake tips, and out-right incorrect information surrounding it, aging has to take the cake. In this episode, Chris breaks down what is ACTUALLY happening when a whiskey is aging, as well as some of the most common myths about aging whiskey (especially home aging). Finally, we round …
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Send us a text In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victori…
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In this unforgettable episode, we welcome back Scott Denhart from Triphammer Bierwerks—this time in our studio and not alone! Scott brought along Brewer, Triphammer’s muppet mascot, making this our first-ever interview with a puppet guest. We cracked open some of Triphammer’s latest brews, shared laughs, and dove into Scott’s ever-evolving journey …
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Send us a text Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. Th…
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In this episode, we sit down over beers with Gary Phipps—a full-time drone operator, Army veteran, and writer focused on survival and prepping. Gary shares his incredible journey from a challenging childhood in Illinois to serving in the elite 82nd Airborne Division, and eventually finding his passion in drone piloting and digital content creation.…
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In this heartfelt and eye-opening episode, we’re joined by local therapist Nicole Lawrence founder of Illuminate Counseling Creative Arts Therapy, PLLC., who sits down with us over one of her favorite beers to talk about her journey from working in other practices to taking the leap and opening her own. Nicole shares the emotional and financial cha…
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Send us a text Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In this episode of Bottles & Bites Without Borders, Rob breaks down the value-packed “sweet spot” for buying wine and why this price range often delivers the best bang for your buck. We explore what change…
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