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David Hone Podcasts

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Restauranttopia: A Show for Local Independent Restaurants

Brian Seitz, David Ross, and Anthony Hamilton

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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Hey Fletch!

Tim Samuel

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A podcast that will equip, coach and lead those who lead and manage the church. Dr. David Feltcher, also known as Fletch, passion is to hone church leaders in executive roles. Fletch is a Pastor for 35 years, and loves the local church.
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Talking Performance was a collaboration with Jay Carter & David Galbraith where they had guests on discussed the world and their views with them. Now Jay is flying solo and he interviews a guest to bring their story to the community and share some of their experiences in an effort to help us all grow.
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Mix & Matchbox

Brent Feldman

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How do I successfully market my business online? What goes into building a custom website? Which digital tools are actually worth it? If you’ve found yourself asking any of these questions, then you’ve come to the right place! The Mix & Matchbox podcast explores innovative digital tools, dissects complicated marketing strategies, and offers pro tips on how to grow your business online. Join podcast host Brent Feldman, Cofounder of Matchbox Design Group, in interviews with members of the Matc ...
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The Armed Guardian Podcast

Brian McCollum, David Alderman & Crystal MillƔn

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Hey there, Guardians! Welcome to The Armed Guardian Podcast, your one-stop shop for information empowering responsible gun ownership. We're here for the citizen who takes preparedness seriously, understands the importance of the Second Amendment, and wants to be proactive in protecting themselves, their loved ones, and their communities. This podcast is brought to you by Blueberry Tactical and Training, and together we'll be tackling a wide range of topics relevant to the armed citizen. We'l ...
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Running Restaurants

RunningRestaurants.com

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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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In this episode Brent Feldman sits down with Corey Quinn, the agency‑growth advisor behind Anyone, Not Everyone. Corey walks us through his journey from a 1999 streaming‑media startup to a Morgan Stanley sales trainee, a top‑performing business‑development rep, and then CMO of Scorpion. He shares hard‑won lessons on: The generalist trap vs. vertica…
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Send us a text Ready for a clear roadmap of where Armed Guardian is heading next? We close the season by sharing what we learned, what resonated, and how we’re leveling up the show with a tighter cadence, sharper topics, and guests who’ve lived the stakes. It’s a grounded plan for anyone serious about personal safety, smarter training, and responsi…
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Send us a text Most people plan their defense around a holster and a hope. We build it around breath, movement, and the split-second choices that actually decide outcomes. With defense instructor and security professional Aaron Cobb, we walk through a practical framework for making your body a tactical asset—so you can think clearer, move faster, a…
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Send us a text The holiday rush doesn’t have to mean guesswork. We break down a clear, practical gift guide for the armed citizen in your life—focusing on gear that fits, skills that last, and storage that keeps everyone safe. From holsters to safes, we share how to choose confidently without falling for hype or buying the wrong thing. We start wit…
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Send us a text Capacity steals the spotlight, but at real defensive distances it’s access, control, and hits that decide outcomes. We sat down with trainer and gunsmith Brian Eastridge to unpack why a well-set-up revolver can still be the smartest choice for concealed carry and home defense. From pocket-carried snubs that deliver a sub-second cover…
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Send us a text A lot of responsible gun owners face the same quiet question: what do you do when life gets messy and access becomes a risk? Moving across states, checking into a hospital, hosting grandkids, navigating a foster placement, or just riding out a hard season can make temporary storage the smartest choice. We brought on Hold My Guns foun…
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Send us a text Crowded parking lots, long drives, and packed restaurants can turn small lapses into big problems. We break down a calm, practical approach to holiday safety that starts with the law, carries through your errands, and ends with a smart return home. No fearmongering—just clear steps that help you spot risk early, make better choices, …
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Send us a text If your gear only works on paper, it won’t work when it counts. We break down a practical everyday carry you’ll actually keep on you, then scale it into vehicle and home readiness so you’re steady when life turns sideways. We start with the hard choices: the firearm you’ll truly carry in your climate and clothes, plus why a consisten…
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Send us a text What if the most effective mental health leadership in America came from the firearms community itself? We sit down with Michael Sodini, a third‑generation industry insider and founder of Walk The Talk America (WTTA), to unpack how gun owners, trainers, and manufacturers are driving practical suicide prevention—no new laws required. …
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6 Financial Mistakes That Are Killing Your Restaurant (and How to Fix Them) In this episode of Restaurantopia, the guys break down six common financial mistakes that can quietly (or not so quietly) destroy your restaurant’s profitability. Brian Seitz leads the conversation with Anthony Hamilton and Dave Ross, bringing his experience from restaurant…
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In this episode of "Talking Performance," I am joined by two people who I believe to be leaders in the coaching space; Samuel and Dave Keelty. We discuss the intricacies of coaching, development, and high-performance environments. They write a fantastic blog, it is easy to read and always thought provoking and you can find it here. They have a subs…
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Managing one restaurant is already challenging. How crazy would it be to manage not one but four different restaurant concepts? This is exactly the life of Leo Moura, a seasoned restaurant owner and operator in the Atlanta marketplace. He joins Jaime Oikle to share his experiences and strategies in handling American, French, and Italian cuisine – a…
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In this conversation, Jay Carter and Scott Curtis engage with performance coach Luke Mackie, who shares his experiences at the Ryder Cup, discussing the unique intensity of the event, the dynamics of team obligations, and the daily routines of professional golfers. Luke emphasizes the importance of performance coaching, the role of technology in sp…
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Send us a text The mics are on again, and we’re coming back sharper: real training, clear laws, and honest talk about what responsible carry actually takes. Brian brings law enforcement and military experience from years of firearms and first aid instruction, while Crystal from I Got Her Six focuses on women’s training and workplace violence preven…
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Ready to turn AI into your personal animation studio? In this episode of Mix & Matchbox, host Brent Feldman sits down with Carl Reed, CEO of Composition Media and lead instructor of the AI Animation Bootcamp at Savvy Coders. Carl shares how the animation industry has already survived two massive tech shifts—hand‑drawn āžœ digital, and now AI—and why …
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In today’s highly digital world, maintaining a strong online visibility is a must if you want your business to thrive. But in the restaurant industry, hospitality marketing executive David "Rev" Ciancio has noted one alarming truth: many are not doing even the fundamentals of digital marketing. He joins Jaime Oikle to point out what restaurant owne…
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Long time listener and second time guest Darren Naish joins us to talk about marine reptiles. While Darren is best known for his work on dinosaurs and pterosaurs, he has fingers in a huge number of vertebrate pies, and he has a new edition out of his book on all of the Mesozoic monsters that lived in the sea. So, strap in for an incredibly being to…
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Join host Brent Feldman with George Swetlitz, co‑founder of RightResponse AI, as they break down the hidden power of online reviews and how AI is turning reputation management from a ā€œtaskā€ into a massive growth engine. šŸ”¹ From George’s ā€œcentral‑Europe‑post‑Berlin‑Wallā€ story to building a AI‑driven platform that helps 220+ audiology clinics, banks,…
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Restaurant owners and managers: want more profitable menus and a stronger culture? In this episode, the crew digs into a simple, powerful idea—moving frontline ideas from the break room to the boardroom. Anthony shares how a young dishwasher created a signature chicken-tender sauce (thanks to a happy smoked paprika mistake) that became a hit with g…
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RE RELEASE - In this engaging conversation, Mark Matthews, a professional big wave surfer, shares his insights on the mental aspects of high performance, fear management, and personal growth. He discusses the unique challenges of surfing compared to other sports, particularly golf, and how he has learned to cope with anxiety and fear. Mark emphasiz…
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Choosing the right music for restaurants may not seem important from the get-go, but it is definitely a crucial aspect of your business that you must never set aside. Jaime Oikle emphasizes how your chosen playlist can make or break your restaurant environment with Ola Sars, founder and CEO of Soundtrack. He shares how they serve as a one-stop shop…
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In this episode, we dive into the fascinating world of skill acquisition with Derek Panchuk, a leading expert in the field. Discover how scientific approaches to learning can transform athletic performance across various sports. From the intricacies of visual perception in ice hockey to strategic athlete development, Derek shares insights on creati…
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Welcome to the Mix & Matchbox podcast episode that pulls back the curtain on the newest AI‑driven SEO acronyms, strategies, and tools that marketers need to know right now. Your host Brent Feldman sits down with the whole digital‑marketing crew—Lead Strategist James McMinn, Content Manager Rachel Jurina, Account Manager Amber Alessi, and Strategist…
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In this timely episode of Restauranttopia, we sit down with Jamie, the CFO of a prominent restaurant group, to unpack the Big Beautiful Bill (BBB) and explore how it directly impacts restaurant owners, CFOs, and operations leaders. As one of the most talked-about pieces of legislation in 2025, the BBB is bringing major changes to restaurant financi…
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In this conversation, Hone Heke Rankin shares insights into the significance of names, heritage, and cultural practices in Māori society. He discusses the importance of pepeha and whakapapa in establishing identity and connection. His journey from teaching to mentoring young Māori in high-performance environments. Heke emphasizes the role of haka i…
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Disaster with the recording this episode! Sorry if it is hard to hear in places we were forced to use the emergency back up! Disaster with the recording this episode! Sorry if it is hard to hear in places we were forced to use the emergency back up! Listeners may remember that Dave went to Utah a couple of years back to try and help with a sauropod…
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A good restaurant is beloved not just because of its delicious food, but most importantly the lasting shareable experiences it offers to every single customer. Jaime Oikle sits down with Michael Tronn of 3 Hospitality and TIMBR to discuss the right way to deliver a complete restaurant experience anyone will love and remember. He explains how to per…
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In this episode of Talking Performance, I tried something a little different, a solo episode. I have had a brief hiatus but I have been looking at ways in which I may be able to add value to the listeners. With this in mind I tried to share my learnings from a culmination of engaging conversations with the Chiefs coaches I have had on the pod. I di…
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What does it look like when a 100‑person development team shrinks to ten human overseers plus a fleet of AI agents that do the heavy lifting? How can a healthcare system finally unlock the value hidden in its massive data stores? And can the same technology we use to write code also help clean up a polluted bay? In this power‑packed episode of Mix …
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Investing isn’t just about money—it's about prioritizing your people, tools, and time to create a restaurant that thrives long-term. In this episode, we discuss how great restaurant leaders think about investment differently, with a focus on vision, leadership, and long-term growth. In this episode of Restauranttopia, we dive deep into the topic of…
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In this episode, we expose the sneaky expenses silently draining your restaurant’s profits… from linen contracts and POS subscriptions to fryer oil issues and bloated utility bills. Learn real-world tactics to find and eliminate cost leaks that could be costing you thousands each year. Whether you're a seasoned operator or just getting started, thi…
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Pterosaur soft tissues It's a double new paper episode this time as thanks to the magic of almost random review and publication times, Dave has two papers out on the same subject in the same month! So strap in for some absolute minutiae on pterosaur hands, feet, scales, and the oddly overlooked wing membrane that sits between their legs. Pterosaurs…
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Title: Exploring Marketing Strategies for Financial Institutions with Chris Bates | Mix and Matchbox Podcast Description: Join host Brent Feldman in this insightful episode of Mix and Matchbox as he sits down with Chris Bates, CEO of Agora Eversole Marketing Agency. Discover how Chris's background in psychology and counseling has influenced his app…
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Having a good restaurant manager is essential in securing success in the world of hospitality. What characteristics and leadership styles should they possess? Jaime Oikle explores the eight traits of an effective manager with Darren Denington and Alison Anne. They discuss how managers must do the inner work to elevate themselves as impactful leader…
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Feeling the pressure of rising costs and tighter margins? In this episode of Restauranttopia, we break down actionable strategies to help independent restaurant operators survive—and thrive—during economic squeeze periods. From cost control to leadership communication, this episode delivers the blueprint to stay sharp when business gets tough. šŸ’” Ke…
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The everyday and long-term success of your restaurant hinges greatly not just on hiring the most talented people but also on building the right culture. Jaime Oikle sits down with David Friedman, founder of CultureWise, to break down how to create the ideal restaurant culture and environment. He talks about the right way to cultivate positivity wit…
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Hosts: Dave Ross, Brian Seitz, Anthony Hamilton Tipping expectations are out of control—and your guests are noticing. In this episode of Restauranttopia, we break down the rise of tipflation, how digital guilt is changing hospitality, and what operators can do to protect their guest experience while still supporting their teams. Key Takeaways: What…
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Your restaurant finances and taxes will always be your restaurant's most complicated and overwhelming aspects. Streamlining operations is the way to go if you want these to become much more manageable. Jaime Oikle sits down with returning guest Matthew Patrick to take a deep dive into the financial aspect of the restaurant industry. Together, they …
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June, rather incredibly, marks the fifth anniversary of the launch of series 1, episode 1 of the podcast. As a rather fortuitous bit of timing, we were invited to host a live Terrible Lizards event at Lyme Regis (home of Mary Anning) for their Fossil Festival. We could hardly say 'no', so here is a recording of that hour long session where we field…
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In this episode Dan Novalis of 2Novas joins Brent to talk all things bank marketing—why a data and engineering mindset changes everything, how simple segmentation wins more loyalty than big incentives, and how banks can (finally) unlock their website’s potential. Plus: smart ways to use AI without risking compliance. šŸ“Œ HOW TO CONNECT Dan Novalis – …
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The Hidden Costs of Dirty Fryer Oil—and How to Fix Them Guest: Peter Kirwan – Founder & CEO of Halcyon Eco Hosts: Dave Ross, Brian Seitz šŸ”‘ Key Takeaways: The Origin Story: Peter shares what led him to invent Halcyon Eco in Ireland and how he brought this revolutionary product to market. The Problem with Dirty Oil: Degraded oil increases costs, decr…
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Restaurant goers will certainly remember good food bundled with good customer service. By creating a point of differentiation in these areas, you can make your place not only commendable but also memorable. Chris Tripoli of The Restaurant Clinic discusses why a personalized and specialized approach is the rising trend every restaurant should take a…
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šŸŽ™ļø Mix & Matchbox Podcast | Episode: Autumn Jose on Human-Centered Marketing & Social Stars at Civista Bank Join host Brent Feldman as he welcomes Autumn Jose, AVP & Brand Marketing Specialist at Civista Bank, for a conversation on employee-driven content, internal podcasting, and how banks can engage communities through authentic marketing. For an…
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In this conversation, Andrew Sissons shares insights from his extensive career in policing, particularly in tactical operations. He discusses the journey into policing, the importance of talent identification, and the qualities that make individuals successful in high-pressure environments. Sissons emphasizes the significance of technical skills, t…
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Comfort is deceptive. It feels good, but it quietly stalls growth and progress. Fear keeps you frozen. Most people stay in bad jobs, unhealthy relationships, or stagnant routines because of fear—not logic. Growth is uncomfortable. Every breakthrough happens outside your comfort zone, whether in business, relationships, or self-discipline. You can’t…
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Your restaurant’s marketing and branding are not only about turning heads and getting everyone’s attention. Most importantly, it is about turning your target market into loyal customers. Joe Haubenhofer, owner of The Plaid Penguin, discusses the right way to do this to improve and elevate how your restaurant is received by the public. He shares pra…
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Curating Dinosaurs II Curate Harder! On this episode we welcome Jordan Mallon, a long-time collaborator of Dave's and, against the odds, a long-time listener of Terrible Lizards. While we talk about Jordan's research and career in this pod, and his work on dinosaur sizes and ecology, this one also serves as something of a sequel to our previous epi…
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