TWiP is a monthly netcast about eukaryotic parasites. Vincent Racaniello and Dickson Despommier, science Professors from Columbia University, deconstruct parasites, how they cause illness, and how you can prevent infections.
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BAKED In Science Podcasts
Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Safeguarding Sound Science from the National Center for Science Education combats misinformation, disinformation, and misconceptions with actual science. The second season of Safeguarding Sound Science examines the everyday impacts of evolution, the grand theory that informs our understanding of all life on this planet. Host Mat Kaplan talks with scientists, researchers, and other experts as they dispel common misconceptions about evolution, discuss its sometimes invisible importance in our ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Richard Osman & Marina Hyde share insider knowledge on TV, movies, and pop culture. Stay up to date on what's hot and what's not in entertainment with behind-the-scenes insights from Richard and Marina. As two of the most connected voices in the business, they provide a unique perspective on the latest television series, film releases, and cultural trends. Their podcast explores everything from media gossip to industry secrets, giving listeners the inside track on the world of showbiz. Wheth ...
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Where great minds meet. Talks at Google brings the world's most influential thinkers, creators, makers, and doers all to one place. You can watch every episode at YouTube.com/TalksAtGoogle. DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Google, Inc. The comments on this channel belong only to the person who posted them. We do, however, reserve the right to remove off-topic or inappropriate comme ...
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Learning a language is hard, but Easy Stories in English makes it easy! Ariel Goodbody introduces each story, explaining difficult vocabulary and talking about their life. Thanks to their high energy and clear pronunciation, the stories are entertaining and simple to understand. Whether you’re a beginner, intermediate or advanced learner, there’s something for everyone. The stories cover a wide range of genres, such as fairy tales, myths and legends, drama, comedy, romance, horror, science f ...
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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News, views and information for people who are blind or partially sighted
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Welcome to What’s My Age Again – the podcast that asks: How old are you? How old is your body? What do you do to feel young? Katherine Ryan not only asks her celebrity guests how they feel about ageing but she also asks them to give her their blood. Every famous name on the show takes a biological age test and midway through the show we reveal how their bodies' age compares to their chronological age. Katherine Ryan is 41 but is her body? It’s a fascinating and fun conversation about their l ...
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Radio Maria was born in 1983 in a parish in the province of Como in Italy. Its mission is to spread the Gospel in harmony with the doctrine and pastoral indications provided by the Catholic Church, in fidelity to the Holy Father, and using all the possibilities that a means of radio broadcasting can offer. Today Radio Maria is present in more than 60 countries. It speaks to millions of listeners every day and in 13 different languages.
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In Tell Me More: Coffee with Chris Yip — the official podcast of the Faculty of Applied Science & Engineering at the University of Toronto — Dean Yip sits down with a member of our global community to talk to the engineers who are at the heart of bold solutions to design a better world. Podcast transcripts can be downloaded at uofteng.ca/podcast.
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Diet culture, you've met your scientific match. Hosted by an elite ultrarunner/journalist and a registered dietitian, Your Diet Sucks dismantles the myths, trends, and pseudoscience that screw up how we think about food, health, and fitness. Subscribe to bonus episodes here: https://creators.spotify.com/pod/profile/microcosm-coaching0/subscribe
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Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include "building a business to support your purpose" ...
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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Vox Pop is WAMC's live call-in talk program. Host Ray Graf welcomes guests with expertise in areas ranging from astronomy and birding to taxes and cooking. Our experts take questions posed by WAMC listeners. Every Monday is a "Medical Monday." Every Friday is a "Food Friday."There are several ways to join the conversation:Call in during the show from 2-3 p.m. at 1-800-348-2551 (1-800-34TALK-1)Email [email protected] during the showTweet us @WAMCVoxPopYou can subscribe to the podcast here: iTun ...
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‘Not DnD’ is a weekly podcast discussing tabletop roleplaying games. Each week EN Publishing’s Jessica Hancock interviews the creators behind different tabletop roleplaying games that aren’t D&D!
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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Childhood friends Ashley Eckstein (voice of “Ahsoka Tano” in Star Wars) and Michael James Scott (“The Genie” from Disney’s Aladdin on Broadway) team up for a weekly podcast with the singular mission of starting a friendship revolution, one “HypeFriend” (and one episode!) at a time.
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Welcome to the Relentless Knitting Podcast! We're so happy you've found us. We are two science teachers who knit based out of the beautiful Okanagan valley in British Columbia Canada. The goal of this podcast is to share our love of the fibre arts and foster community. Our focus will be knitting with flares of other hobbies and interests. We are both recent first time moms and we'll be sharing some of our adventures in mommyhood. We own Relentless Knitting Company and are contracted by our l ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Inside every home, there’s a story. Hosted by Stephanie Foo (This American Life, Invisibilia), each episode of Home. Made. explores the meaning of home and what it can teach us about ourselves and each other. Poignant, hilarious, provocative and downright unexpected, take a journey into the diversity of home in America. Listen to the stories of reclaiming segregated spaces, finding community after tragedy, coming back from rock bottom and more. Rocket Mortgage is an Equal Housing Lender. Lic ...
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Since 1986, Convene has been delivering award-winning content that helps event professionals plan and execute innovative and successful events. Join the Convene editors as we dive into the latest topics of interest to — and some flying under the radar of — the business events community.
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Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take ...
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The year: 1530. The Earth: Flat. The Captain: An idiot. In an effort to prove the new round earth theory wrong and maintain the status quo, Philip the Handsome, Lord of the Netherlands, sends his illegitimate son Polder Van Dijk on a journey to discover the edge of the Earth. With his loyal crew, and a hopeless misunderstanding of how carrier pigeons work, Polder navigates cannibals, a kraken, the Turkish armada, the french fleet, the halls of science, Dutch baked treats, and a giant angry q ...
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Natural health, how that relates to mindset, and conversations on spirituality, holistic health, herbalism, mental health, and self healing. If you need solutions to digestive health, sleep, sustainable energy, natural skincare, self love, and self care, this podcast is your new favorite resource. Your host is Emily Ciosek, a health coach certified in Ayurveda, an ancient indian herbal science. Emily has had a rough health history, but healed herself by building strategies to break unhealthy ...
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A podcast that focuses on the cannabis industry. We will be interviewing the entrepreneurs, educators, medical professionals and investors in cannabis in order to learn from their knowledge and gain insight into the future of this ever-evolving industry.
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Join Hana, Suhail, Oz, and Alex for the podcast that mixes science & tech with a sprinkle of pop culture. With 2 PhDs and years of journalism between them, they dissect, discuss and dive into the most interesting stories, topics, and concepts in the world. Hosted on Acast. See acast.com/privacy for more information.
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This is a podcast about how runners can live better lives through consistent self-improvement. Unlike other running brands, The 1% Better Runner focuses on how small, daily habit improvements ripple into broader life success, helping runners perform better both on and off the road, track, or dirt. I’m Daren DLake: Certified running and nutrition coach, Sub-3-hour marathoner and 10-hour Ironman finisher. Since 1996, I’ve been helping other self-coached runners, researching, and experimenting ...
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A One-of-a-Kind EMS Podcast! Join hosts Mike Turek (AEMT-P, CIC), Emily Yates (RN, EMT), Gerard Cuomo (AEMT-P), Phil Saunders (AEMT-P), and Butch Smith (AEMT-P) as they deliver monthly episodes packed with education and entertainment for EMTs and Paramedics. With a raw, unfiltered approach, this podcast dives into the minds of active EMS providers, sharing real-life call reviews and candid conversations on the most compelling topics in EMS. Reflecting the honest, behind-the-scenes discussion ...
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In this season of Welcome to the Future, we delve into the fascinating world of cannabis, exploring the intersection of education and data-driven techniques that are revolutionizing the industry! Our journey begins with a grow recap from Mr. Soul covering how the A3i has improved seed production at Brother’s Grimm. We also dive into the minutiae of plant nutrition and cannabis cultivation with Scott Wall of New Age Laboratories and Youbin Zheng, an environmental horticulture professor at the ...
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Kitchen Smarts is a fresh new podcast hosted by Hava Volterra, co-founder and CEO of Parsley Software. Each episode features insightful conversations with chefs, food innovators, and culinary thinkers exploring the intersection of art and business in kitchen operations. Whether you're a home cook or a food professional, Kitchen Smarts serves up inspiration, insights, and stories from the heart of the culinary world.
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The adult mother-daughter relationship can be incredibly close and fulfilling as well as potentially frustrating, complicated, and hurtful. Each week our communication experts, Dr. Allison Alford and Dr. Michelle Miller-Day, explore contemporary issues of adult mother-daughter relationships. Learn new ways to think about your mother-daughter relationship and listen until the end of each episode for tips every week!
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EP104: Repurposed Grains for Less Food Waste
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An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or wasted. As global food demand continues to rise, the challenge lies in producing more while creating less food waste (https://bakerpedia.com/baked-wasted-food-waste-commercial-baking/). In the baking industry, embracing efficient production practic…
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Food Friday 12/5/25: Baking with Chef Gail Sokol
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Chef Gail Sokol is back to teach us how to make a Raspberry Almond Frangipane Tart. Ray Graf hosts.
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Convene Talk: How Convening Leaders 2026 Bakes Sustainability Into the Experience
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In this episode, the team previews how Convening Leaders 2026 in Philadelphia is weaving sustainability into every touchpoint—from right-sized F&B and food-recovery partnerships to standardized, reusable show floors, digital signage, walkable logistics, and post-event carbon accounting. We also spotlight behind-the-scenes venue practices that make …
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839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
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This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions bu…
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Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Pr…
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Pets and Vets with Dr. Carrie O'Loughlin 12/4/25
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Dr. Carrie O’Loughlin joins us to answer questions about your four legged friend. Ray Graf hosts.
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The Dangerous Level of Marathon Running No One Talks About
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Most runners aren’t stuck because of fitness… they’re stuck because they keep repeating the same mistakes. Every marathoner is somewhere on the five-level spectrum—and most don’t even realize they’re training themselves into a trap. In this episode, I break down the stages every runner moves through, the exact moments the transitions happen, and wh…
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Thinking of AI? Think industrial engineering — Jenya Doudareva, Senior Manager, AI/Responsible AI, OnX
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Dean Yip chats with Jenya Doudareva (IndE 1T0 + PEY, MASc 1T3, PhD 2T1), a triple graduate of U of T Engineering who completed her PhD in 2021. Today, she works in Cloud and AI consulting at OnX. All three of Doudareva’s degrees are in industrial engineering, and she explains why this discipline is a great background for a career helping businesses…
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Convene Series: Rethinking Sponsorships and Exhibitions with Sean Soth and Dan Cole: Building ROI, Trust, and Value in 2026
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This season has been kindly sponsored by Visit Spokane. Go to VisitSpokane.com to learn more. Sponsorship and exhibition models are evolving fast — and the old “pay-to-play” mindset no longer cuts it. In this episode, Sean Soth, President at Hi-Fidelity Group, Inc., and Dan Cole, Sr. Director, Exposition Sales at AVIXA’s InfoComm, share how event p…
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In this bonus episode of Dr. Nichola’s Second Opinion, Dr. Nichola Conlon gets into the science behind the hormonal shifts that come with aging, especially during perimenopause and menopause. She'll explain how hormones like oestrogen and progesterone impact everything from mood and sleep to skin and bone health, and why menopause isn’t just a symp…
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Why do politicians choose to humiliate themselves on Have I Got News for You? What made Boris Johnson so good at the show? Could Richard make more money by offering product placement in The Thursday Murder Club? Richard Osman and Marina Hyde answer your questions, covering political panel shows, the best on-screen animals and branding in books. Whe…
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Home Improvement with Darren Tracy 12/3/25
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Home repairs can be vexing. Don't fret. Darren Tracy is back to offer a little advice about home maintenance and repair. Ray Graf hosts.
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Pyet DeSpain’s Meaningful Culinary Pivot, and What Led to It
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The chef and host of PBS's Spirit Plate talks to Kate and Mark about the moment she realized she didn't feel connected to the food she was cooking—and what she did to fix that, a dinner party that changed everything, why and how her conversations about food and culture with Native American youth around the country are so important, and one of her f…
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Convene Article: What Science Has to Say About How to Use AI
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The evidence is mounting that leaning too heavily on AI can affect our ability to think critically and retain information. Here’s how to stay in the driver’s seat. Written and read by Barbara Palmer, deputy editor at Convene. Read the Article: What Science Has to Say About How to Use AI: https://www.pcma.org/what-science-has-to-say-about-using-ai/ …
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In Touch pays a visit to two East Midlands highstreets to visit shops that have a direct connection to visual impairment. The first one, Seeing Solutions in Nottingham, focuses on specialist technology, provides some training and other technology services. The second store, a pre-loved clothing boutique in Castle Donnington called Wanted Wardrobe, …
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Birding with Rich Guthrie and Julie Hart 12/2/25
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Winter is almost here. Do you think the birds give a hoot? No way! The bird experts are back to tell you all about it. Julie Hart and Rich Guthrie return to Studio A to answer your questions. Ray Graf hosts.
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E8 | Let’s Bake – Large Mixed Fruit Scones
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In this weeks episode, Mary teaches us how to make large mixed fruit scones, perfect with your tea. If you would like to access the recipe card, please click here. We would love to see how this recipe turns out for you! Please WhatsApp your home baking images to 089-4672000 or [email protected]. L'articolo E8 | Let’s Bake – Large Mixed Fruit Scone…
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076: Old Gems, New Stories: Turning Heirlooms into Sustainable, Modern Treasures with Ashley Berman
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"Sustainability, where you can, is always an important resource to go to first… This earth gives us such precious resources, and it's nice to maintain and take care of the earth as well for your children and children to come." —Ashley Berman The most meaningful jewelry isn't bought, it's reborn. It carries stories, fingerprints, and memories that o…
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Science, Religion, and the Modern World – Brain, Mind, and Soul: What Makes You You – Michael Flanagan and Gerard McReavy
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In this episode, Michael and Gerard explore the deep relationship between the brain, the mind, and the soul — and what each contributes to human identity. Moving from neuroscience to philosophy to Catholic theology, they examine what happens to consciousness at death, why the soul preserves our core identity, and how memory works beyond the limits …
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The Stations of the Cross – Composed and Prayed by Fr. John Keane, joined by Deacon Don and Orla
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Pray the Stations of the Cross with meditations composed originally by Fr. John Keane, joined by Deacon Don Devaney and Orla. L'articolo The Stations of the Cross – Composed and Prayed by Fr. John Keane, joined by Deacon Don and Orla proviene da Radio Maria.By Radio Maria Ireland
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Are You Training Wrong? The Truth About 4x4 Workouts
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4x4 intervals are the most overrated workout in running, and continuing to do them could be the very thing stopping you from breaking your personal record. You've probably heard about 4x4 intervals for boosting VO2 max, but are they really the best way to get faster? In this episode, I break down the real science behind VO2 max training and explain…
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Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
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Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical, manageable advice about happiness and good hab…
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Buena Vista Social Club is a Tony Award-winning Broadway musical. Inspired by true events, the musical brings the Grammy award-winning album to life, recounting the story of the legends who lived it. Step into the heart of Cuba, beyond the glitz of the Tropicana, to a place where blazing trumpets and sizzling guitars set the dance floor on fire. A …
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162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
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Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category? I invited my dear friend Ren Navarro back to AnthroDish to explore these trends in the beverage industry. Ren is a culture consultant, drinks expert, and founder of B. Diversity Group. With over 20 years of…
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10 Year Throwback: Mad French Food Scientist Alex Aïnouz Cooks Up YouTube
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Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French …
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Sandro Farmhouse – will the Bake off’s star’s biological age be another show stopper or a wet sponge?
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He didn’t win the final but Sandro Farmhouse was the star of The Bake Off 2022. He takes Katherine behind the scenes and reveals it’s not all sprinkles and icing on the show and tells her the lengths he went to, to get in that infamous tent. He’s made cakes for Little Mix, Katherine and hiss show-stopper for Stormzy brought him lots of new follower…
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Rush Hour 4 is set to finally go into production, is this thanks to Trump? With Stranger Things concluding, what's next for Netflix? And how did thre late Tom Stoppard conquer the playwriting world? Richard Osman and Marina Hyde discuss why Donald Trump has put his weight behind Rush Hour 4, what it could mean for Hollywood’s political independence…
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Get episodes without adverts + bonus episodes at EasyStoriesInEnglish.com/Support. Your support is appreciated! Three goats live happily in a field eating grass. But one day, there's no more grass. They decide to cross a bridge to another field. But when they try to cross, a monster jumps out, and he wants to eat them! Go to EasyStoriesInEnglish…
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Medical Monday 12/1/25: Bariatric Surgery with Dr. Samuel Hykin
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We welcome Dr. Samuel Hykin, a bariatric surgeon at St. Peter’s Health Partners Bariatric and Metabolic Care, a nationally accredited center dedicated to helping patients achieve lasting health. Ray Graf hosts.
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147: Baking Sourdough Without Quitting Your Day Job
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In this episode, I sit down with Brittany from Team Dirty and the creator of the Clean Food Dirty Girl Sourdough Course. Brittany shares why she’s so obsessed with fermentation, how the process can be surprisingly healing, and why homemade sourdough is better for our health and the planet. We get into the community vibe (AKA the sourdough cult) tha…
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S3 E8| Seeking Truth – The Seventh Commandment – Fr Pat Collins and Deacon Don
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In this week’s episode of “In Search of Truth,” Deacon Don and Father Pat Collins discuss socio-economic systems and how this situation has always sacrificed human beings. It’s important to work and produce, but there’s an imbalance throughout the system that has contributed to keeping many people living in poverty. L'articolo S3 E8| Seeking Truth …
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Little Big Questions – Praying for an assassin? – Carmela and Fr. Darren Brennan
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On Little Big Questions, children from all over Ireland get to ask Father Darren about God and their faith. This week, there are two questions. Alex age 10 asks “The bible says we are to pray for an enemy, does that means we have to pray for assassin?” and Anna, age 11 asks “How do we have free will if can’t know where we are choose?” L'articolo Li…
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Gospel Tidings – 1st Sunday of Advent – Mary Hooton and Fr Eamonn McCarthy
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In this episode he discusses about season of Advent and all the symbolism of the candle colors. It’s a time to prepare for the birth of Jesus and we be preparing for all the light that Christ brings to the world and our life. L'articolo Gospel Tidings – 1st Sunday of Advent – Mary Hooton and Fr Eamonn McCarthy proviene da Radio Maria.…
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Convene Talk: The Stories We Loved in 2025: Fast Tracks, Inclusive Awards, Accessibility Wins and Everyday Work Joy
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In this episode, the Convene Editors are swapping their favorite Convene stories from 2025 — from events that redefined attendee engagement to stories that challenged how we think about inclusion, accessibility, and workplace culture. Join Jen, Michelle, Barbara, and Kate for a behind-the-scenes look at the reporting that inspired them most — and a…
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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
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This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining …
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Al Roker: Turkey Dreams and 30 Rock Lunches
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Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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TWiP solves the case about the man with abnormal brain MRI, and presents a new case for your solving about a man with some electrolyte issues related to his end-stage renal disease. Hosts: Vincent Racaniello, Daniel Griffin, and Christina Naula Subscribe (free): Apple Podcasts, Google Podcasts, RSS, email Links for this episode Join the MicrobeTV D…
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Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Bakes and Snacking Cakes; Vivian Howard, author, TV personality, and chef, known for This Will Make It…
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