A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a w ...
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BAKED In Science Podcasts
Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Sing For Science is a science-and-music podcast where musicians sit down with scientists to explore the scientific ideas hidden in their most iconic songs. Listen to JD from Korn talk about “Dead Bodies Everywhere” with a mortuary-science expert, Sia explore one of her breakup ballads with an attachment-theory psychologist, and many, many more. Created and hosted by New York musician Matt Whyte, the show seeks to uncover connections wherever they may exist and build bridges between seemingly ...
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Where great minds meet. Talks at Google brings the world’s most influential thinkers, creators, makers, and doers all to one place. You can watch every episode at YouTube.com/TalksAtGoogle. DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Google, Inc. The comments on this channel belong only to the person who posted them. We do, however, reserve the right to remove off-topic or inappropriate comme ...
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Welcome to The Foreign Report — where global chaos meets sharp analysis and dark humor that keep you from screaming into a pillow (maybe) (doubtful). Every week, producer, comedian, and lawyer Seena Ghaznavi and a rotating crew of experts, journalists, and policy nerds break down the wildest stories in foreign affairs. From competitive authoritarians taking over countries to Ai taking over our minds - Seena will drag you through the gory details of everything you need to know around the worl ...
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take ...
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Welcome to the Relentless Knitting Podcast! We’re so happy you've found us. We are two science teachers who knit based out of the beautiful Okanagan valley in British Columbia Canada. The goal of this podcast is to share our love of the fibre arts and foster community. Our focus will be knitting with flares of other hobbies and interests. We are both recent first time moms and we’ll be sharing some of our adventures in mommyhood. We own Relentless Knitting Company and are contracted by our l ...
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A half-hour dose of cosmic conversation with scientists, educators and students about the cosmos, scientific frontiers, scifi, comics, and more. Hosted by Dr. Charles Liu, PhD, an astrophysicist at the American Museum of Natural History. Support us on Patreon.
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Inside every home, there’s a story. Hosted by Stephanie Foo (This American Life, Invisibilia), each episode of Home. Made. explores the meaning of home and what it can teach us about ourselves and each other. Poignant, hilarious, provocative and downright unexpected, take a journey into the diversity of home in America. Listen to the stories of reclaiming segregated spaces, finding community after tragedy, coming back from rock bottom and more. Rocket Mortgage is an Equal Housing Lender. Lic ...
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Every episode of the Shedtime Podcast is an unpredictable journey, fueled by the hosts' infectious chemistry and their shared passion for exploring the unexplored. No topic is off-limits, as they fearlessly navigate through the realms of politics, culture, technology, and beyond. Whether they're dissecting the latest blockbuster movie, unraveling the mysteries of ancient civilizations, or analyzing the impact of economic policies, Sean, James, and Chris infuse their conversations with humor, ...
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The year: 1530. The Earth: Flat. The Captain: An idiot. In an effort to prove the new round earth theory wrong and maintain the status quo, Philip the Handsome, Lord of the Netherlands, sends his illegitimate son Polder Van Dijk on a journey to discover the edge of the Earth. With his loyal crew, and a hopeless misunderstanding of how carrier pigeons work, Polder navigates cannibals, a kraken, the Turkish armada, the french fleet, the halls of science, Dutch baked treats, and a giant angry q ...
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In Tell Me More: Coffee with Chris Yip — the official podcast of the Faculty of Applied Science & Engineering at the University of Toronto — Dean Yip sits down with a member of our global community to talk to the engineers who are at the heart of bold solutions to design a better world. Podcast transcripts can be downloaded at uofteng.ca/podcast.
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Natural health, how that relates to mindset, and conversations on spirituality, holistic health, herbalism, mental health, and self healing. If you need solutions to digestive health, sleep, sustainable energy, natural skincare, self love, and self care, this podcast is your new favorite resource. Your host is Emily Ciosek, a health coach certified in Ayurveda, an ancient indian herbal science. Emily has had a rough health history, but healed herself by building strategies to break unhealthy ...
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A podcast that focuses on the cannabis industry. We will be interviewing the entrepreneurs, educators, medical professionals and investors in cannabis in order to learn from their knowledge and gain insight into the future of this ever-evolving industry.
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Join Hana, Suhail, Oz, and Alex for the podcast that mixes science & tech with a sprinkle of pop culture. With 2 PhDs and years of journalism between them, they dissect, discuss and dive into the most interesting stories, topics, and concepts in the world. Hosted on Acast. See acast.com/privacy for more information.
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A One-of-a-Kind EMS Podcast! Join hosts Mike Turek (AEMT-P, CIC), Emily Yates (RN, EMT), Gerard Cuomo (AEMT-P), Phil Saunders (AEMT-P), and Butch Smith (AEMT-P) as they deliver monthly episodes packed with education and entertainment for EMTs and Paramedics. With a raw, unfiltered approach, this podcast dives into the minds of active EMS providers, sharing real-life call reviews and candid conversations on the most compelling topics in EMS. Reflecting the honest, behind-the-scenes discussion ...
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Kitchen Smarts is a fresh new podcast hosted by Hava Volterra, co-founder and CEO of Parsley Software. Each episode features insightful conversations with chefs, food innovators, and culinary thinkers exploring the intersection of art and business in kitchen operations. Whether you're a home cook or a food professional, Kitchen Smarts serves up inspiration, insights, and stories from the heart of the culinary world.
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In this season of Welcome to the Future, we delve into the fascinating world of cannabis, exploring the intersection of education and data-driven techniques that are revolutionizing the industry! Our journey begins with a grow recap from Mr. Soul covering how the A3i has improved seed production at Brother’s Grimm. We also dive into the minutiae of plant nutrition and cannabis cultivation with Scott Wall of New Age Laboratories and Youbin Zheng, an environmental horticulture professor at the ...
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The adult mother-daughter relationship can be incredibly close and fulfilling as well as potentially frustrating, complicated, and hurtful. Each week our communication experts, Dr. Allison Alford and Dr. Michelle Miller-Day, explore contemporary issues of adult mother-daughter relationships. Learn new ways to think about your mother-daughter relationship and listen until the end of each episode for tips every week!
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1
What would YOU DO for this Canadian Dew?
1:40:03
1:40:03
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1:40:03Welcome Back Shedheads! This week kicks off with Uncle Chris telling us all about the Canada Exclusive flavor from Mountain Dew - Reef Break Punch. Reef Break Punch is part of the Baja Blast line of limited flavors and it packs some serious flavor. Have you ever looked at the houses in your neighborhood? With sites like Zillow you can find out what…
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1
Charlie Kirk, Conspiracy Stew, JD Vance’s Podcast Debut, and a World Record
52:59
52:59
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52:59The Charlie Kirk assassination is global politics now, so that means we’re covering it on the show. From the connections between Kirk and Netanyahu to the conspiracy stew that’s arisen from his death, we did our best to make the terrible bearable. Saena and Travis unpack how foreign powers buy influence, how disinformation is shaping the battlefiel…
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1
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
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50:57
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50:57We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.…
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Ask a Chemist: Why is glass clear? (and other questions)
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38:10
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38:10Melissa and Jam tackle a range of fascinating chemistry questions from their audience in this episode of 'Chemistry For Your Life'. They discuss why glass is transparent, how some foods make our mouth feel hot or cold, and the science behind decaffeinating coffee. Along the way, they share insights about their popular 'ghost holding an Erlenmeyer F…
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Laurie Anderson: O Superman (Nuclear Disarmament Science with Zia Mian)
1:39:55
1:39:55
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1:39:55Laurie Anderson joins us live from NYC’s Poster House Museum in conversation with Dr. Zia Mian (Princeton physicist & nuclear policy expert). We explore her iconic 1982 hit “O Superman” and its album Big Science—how it anticipated many of the tensions of the nuclear age and still resonates powerfully in today’s disarmament debates. Together, they c…
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In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…
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Welcome back Shedheads! This week we remind you that Demolition Derbies are fun! Sean went to one recently after more than a decade and he shares all the excitement from the event. Can we get nostalgic for a moment? There are some deep cut movies from our childhood that just seem like a faded memory until something comes along and sparks that image…
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Boat Bombings, Rogue States, and Chaos in Nepal
51:37
51:37
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51:37***Please go to our YouTube channel for a special segment on Charlie Kirk*** On this week’s show, Seena and Travis dig into our self-proclaimed president of peace embracing war of all kinds - renaming departments, killing foreign citizens on the open seas, and rubber-stamping every Israeli bomb. They check in on the violence in Nepal, the insanity …
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Samin Nosrat Returns: New Book, New Recipes, New Life
50:37
50:37
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50:37Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris …
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Melissa and Jam discuss the science behind moisturizers and how they help with dry skin. The conversation covers the role of occlusives like petroleum jelly, humectants such as glycerin, and emollients in skincare. They also explore the importance of staying hydrated and the effect of environmental factors on skin moisture. Listeners can learn abou…
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Welcome Back Shedheads, This week the guys want to know why Black Currant is such a slept on flavor in the US. You see, black currant is used in food in the UK and Canada regularly, but it's rare to find something here in the states that uses this delicious fruit. Speaking of delicious fruit, James tried Baja Blast Midnight, the new exclusive flavo…
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TFR Gets Religion With John Fugelsang!
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1:01:56Writer, comedian and all-around smart dude John Fugelsang joins the show this week to talk about MAGA mangling the teachings of Jesus, why the Dems are in trouble, and his new book: Separation of Church & Hate: A Sane Person's Guide to Taking Back the Bible from Fundamentalists, Fascists, and Flock-Fleecing Frauds. Follow the guest: https://x.com/J…
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Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
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50:36
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50:36When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the…
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Melissa and Jam explore the science behind shooting stars, unraveling the chemistry that turns space rocks into brilliant streaks of light in our night sky. They discuss how meteors heat up and glow as they enter Earth’s atmosphere, the difference between meteors, meteoroids, and meteorites, and share fun facts about colorful meteors and the surpri…
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Noah Cyrus: I Want My Loved Ones To Go With Me (Afterlife Science with Kim Penberthy)
1:20:23
1:20:23
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1:20:23Singer-songwriter Noah Cyrus talks about her haunting new album inspired by a hymn written by her great-grandfather, and her deepest fear—not death itself, but being separated from her loved ones. She also opens up about her near-death experience and the profound losses that shaped her experience with love and grief. Joining her is Dr. Kim Penberth…
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The Future of Cannabis Events w/ Seven Point Dispensary
1:44:16
1:44:16
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1:44:16Welcome Back Shedheads! This week we meet Brad Zerman, owner of Seven Point Dispensary in Danville Illinois. Seven Point is part recreational retail space and part record store. Blending his love for the music scene with his love for cannabis, Brad has designed a retail space that fosters exploration. Along with the retail space Seven Point is also…
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The Good Liars on MAGA World & Trump’s Hold On the Working Class
1:06:28
1:06:28
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1:06:28This week Davram Stiefler and Jason Selvig, otherwise known as the Good Liars, join Seena and Travis to share their experiences interviewing Trump supporters over the last decade. Why do they like Putin more than due process? Is there anything the Dems could do to sway them? What makes JD so f-ing scary? We talk through all those burning questions …
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1
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
50:40
50:40
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50:40Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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#067 Rebroadcast (Originally Aired October 2020) Guess what time of year it is. It's spooky time! One thing we see a lot of during this time of year, is things that glow. And you better believe that's chemistry. So how do glowsticks glow? How does bending the glowsticks start that process? What's mixing with what, and seriously how the heck does it…
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Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
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51:05
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51:05For this special bonus episode, we share a story from the Points North podcast about blue moon ice cream—it's a wacky, surprisingly delicious and very blue ice cream flavor beloved in the Midwest. But no one knows what the flavor actually is, and ice cream makers are notoriously secretive about it. We hear about Morgan Springer's quest to find out …
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Welcome back Shedheads! This week we dive right in to the news from Oreo and Reese's peanut butter cups. This news has our whole team excited! A collaboration that's been sought for ages, now coming to reality. The movies are always a great place to go. Be it theater, Drive in, or just on the couch, taking in a new flick is always a good time. Chri…
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A Red Carpet for Putin, Netanyahu Plays Coy, and JD Bakes
45:34
45:34
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45:34This week Seena and Travis dig into Trump’s red carpet roll out for Putin and his subsequent shift away from a “mere ceasefire agreement,” leaving Russia free to launch their largest offensive of the war in the following days. They talk through what it means for Hamas to accept conditions for a ceasefire as Israel is poised to attack Gaza City and …
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Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
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50:40This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home country, Bahrain. We talk about the magic of tahini dates, lamb with fenugreek, and spiced rice. Plus, Meathead is back to take more of your barbecue and grilling calls, from the rules of ribs to whether bo…
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EP101: Taking a Bite out of IBIE 2025 with AB Mauri
20:12
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20:12IBIE, the International Baking Industry Exposition (https://www.bakingexpo.com), is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada. As the show draws near, what better way to prepare than by getting a sneak peek of what will be ha…
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Melissa and Jam delve into the fascinating chemistry behind fireflies' bioluminescence. They explore how fireflies produce light through a complex series of chemical reactions involving specific molecules like luciferin and enzymes like luciferase. The discussion extends to how these mechanisms find applications in scientific research, such as iden…
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(UNCUT) Jonathan Davis (Korn): Dead Bodies Everywhere (Mortuary Science with Mary Roach)
1:01:02
1:01:02
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1:01:02WARNING: This episode contains content related to mortuary science that some listeners may find disturbing. Korn frontman Jonathan Davis delves into his past as a mortician with popular science bestselling author, Mary Roach. Mary wrote the hit book Stiff: The Curious Lives of Human Cadavers and the two have no shortage of gory details to discuss. …
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This week we're trying some new strains and new tech. This leads to the topic of when something is so nice, you had to buy it twice. We've all been there. Have you ever been to the shop and started talking to a sales person and totally forget that not everyone is as tuned in to scene as you are? We're all enthusiasts about Shedtime, but for some pe…
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War Crimes, Military Wack-A-Mole, and JD Goes Kayaking
54:44
54:44
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54:44The week Seena and Travis take a look at the Geneva Conventions– why they exist, who they’re supposed to protect, and what happens if they’re ignored (or not signed in the first place), in order to provide some context for Israel’s targeted killing of journalists. They question why Trump, our self-proclaimed anti-war president, is sending the milit…
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Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
51:02
51:02
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51:02Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnet…
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Ask a Chemist: What would be worse, drinking bleach or gasoline? (and other questions)
48:53
48:53
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48:53Melissa and Jam dive into a variety of listener-submitted questions. They discuss the science behind fluffy shave ice versus mainland shaved ice, the effectiveness and safety of ozone treatments for smoke smells, and the potential impact of glyphosate on human health. They also explore the chemistry of everyday items like rinse aid in dishwashers, …
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Welcome back shedheads! This week we get deep into some nerdy topics. Starting off, Does data have mass? As you fill up your hard drive, does the weight and mass change? We find out. Also, we discuss the effects of the moon on tides and the way it affects more than just the ocean. Did you know that the Great Lakes experience tides? Nintendo is gett…
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Starvation in Gaza, Elections in Japan, and JD’s Looking for Aliens
53:22
53:22
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53:22This week Seena and Travis take a look at Gaza and the stated Israeli strategy of occupation and “voluntary migration.” Seena remembers the Eggshell Plaintiff from his law school days and explains why a recent NYT correction about starving Palestinian children was misguided at best. We also look into the “Japan First” movement and the nationalist S…
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I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
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51:01
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51:01He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’…
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Melissa and Jam explore the science behind why sweat is salty. They discuss personal experiences with sweating, the types of sweat glands, and the chemical processes involved in sweat production. The episode explains how osmosis, ion channels, and salt concentrations contribute to the movement of sweat through sweat glands to the skin's surface. Th…
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LABS: Neko Case and Rebecca McMackin on Ecological Horticulture
1:05:49
1:05:49
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1:05:49Recorded live at Boston’s Museum of Science on July 31, 2025. Visionary singer-songwriter Neko Case joins ecological horticulturist and Brooklyn Bridge Park garden designer Rebecca McMackin for a wide-ranging conversation about land stewardship, biodiversity, and the joys of gardening. From Neko’s epic Vermont garden to Rebecca’s work creating poll…
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1
The Co-Intelligence Revolution: How Humans and AI Co-Create New Value
1:10:37
1:10:37
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1:10:37A new industrial revolution is here – not one defined by automation and the substitution of human intelligence, but by co-intelligence, where human ingenuity and AI collaborate. Authors Venkat Ramaswamy & Krishnan Narayanan join Google to discuss their book, The Co-Intelligence Revolution: How Humans and AI Co-Create New Value. Venkat is a professo…
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Welcome back Shedheads! This week the guys are kicking it off with the new drops! We're talking Mountain Dew Summer Freeze and Dragon Fruit, Sour Poweraid, and Sweettart Squasheez. Does Mountain Dew know the future? There is a conspiracy theory that Mountain Dew drops its most successful flavors right before a natural disaster. Staying on the Mount…
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Marcus Parks on Epstein Conspiracies, Ukraine, and the End of Trump & Putin’s Situationship
1:05:57
1:05:57
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1:05:57Seena’s back! He & Travis are joined in the studio by Marcus Parks to talk all the Epstein ugliness. How did this case instigate such intense right-wing theorizing? Will the MAGA-world love for Trump stretch all the way to pedophilia? They also take a look at the long history of US/Ukrainian relations - why is Ukraine so important? Did we keep our …
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Jeff Probst | Survivor's 20-Year Success Story
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52:15Jeff Probst, Host and Executive Producer of Emmy Award-winning CBS show Survivor, joins Google for the show's 20th anniversary. He discusses everything from how he got his start with this “crazy social experiment” to what has made Survivor so successful. He even shares the moment he knew the show was something special. Originally published in Febru…
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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
51:04
51:04
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51:04It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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Enzymes are protein catalysts that facilitate chemical reactions in bakery products without producing any change in their molecular structure. In the baking process, enzymes (https://bakerpedia.com/ingredients/enzyme/) have many functions, including aiding fermentation, reducing mixes, modifying dough handling properties, dough strengthener, and ev…
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#050 This week, Melissa and Jam once again look under the armpits of society, this time to explore sweat. Is it cool? Well does it keep us cool? How? At what cost? Is there more to sweat than meets the eye? Can you drink it? Grab your sweat bands and let's hit the track Paulie Bleeker. References from this episode Flexible and Superwettable Bands a…
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Bobbi Brown, beauty industry titan, world-renowned makeup artist, and author, joins Google to discuss her entrepreneurial career and her beauty philosophy: “The secret to beauty is simple: be who you are.” As a professional makeup artist, Bobbi created 10 simple lipsticks that evolved into a global beauty empire. She has written 9 beauty and wellne…
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Welcome back shedheads! This week the guys are kicking off talking about strains. Sean has been participating in some pheno testing and it has been interesting. Testing the same 2 phenotypes of the same plant can have some unique variations in the same strain. Did you know people are buying and selling loot packs on CS GO? People have turned this i…
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