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147: Baking Sourdough Without Quitting Your Day Job
Manage episode 522168073 series 3450398
In this episode, I sit down with Brittany from Team Dirty and the creator of the Clean Food Dirty Girl Sourdough Course. Brittany shares why she’s so obsessed with fermentation, how the process can be surprisingly healing, and why homemade sourdough is better for our health and the planet.
We get into the community vibe (AKA the sourdough cult) that forms around baking, why long-fermented sourdough works for some people with gluten sensitivities, and the biggest head-ups for new bakers. We even tumble down the rabbit hole about the history of flour and how it’s processed today.
If you’ve ever been curious about baking sourdough, or have a lonely sourdough starter in your fridge calling your name, this episode is a must-listen.
Helpful links
- The Health Benefits of Long-Fermented Sourdough Bread
- Check out the Sourdough Course and save $15 with the coupon code PODCAST
- Sourdough starter from King Arthur Baking (affiliate link, and the starter Brittany and many course takers use)
- Keep the fermentation party going with the Miso Workshop
- Check out the Sourdough Course Wall of Love
- Find delicious recipes to use with your sourdough in Meal Plan Club
- Recipes Brittany used with freshly-milled flour: Caramel Apple Pumpkin Pie Breakfast Cake and Nutty Pumpkin Cranberry Bars
About
Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect.
- Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/
- Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/
- Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/sale
- Subscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
147 episodes
Manage episode 522168073 series 3450398
In this episode, I sit down with Brittany from Team Dirty and the creator of the Clean Food Dirty Girl Sourdough Course. Brittany shares why she’s so obsessed with fermentation, how the process can be surprisingly healing, and why homemade sourdough is better for our health and the planet.
We get into the community vibe (AKA the sourdough cult) that forms around baking, why long-fermented sourdough works for some people with gluten sensitivities, and the biggest head-ups for new bakers. We even tumble down the rabbit hole about the history of flour and how it’s processed today.
If you’ve ever been curious about baking sourdough, or have a lonely sourdough starter in your fridge calling your name, this episode is a must-listen.
Helpful links
- The Health Benefits of Long-Fermented Sourdough Bread
- Check out the Sourdough Course and save $15 with the coupon code PODCAST
- Sourdough starter from King Arthur Baking (affiliate link, and the starter Brittany and many course takers use)
- Keep the fermentation party going with the Miso Workshop
- Check out the Sourdough Course Wall of Love
- Find delicious recipes to use with your sourdough in Meal Plan Club
- Recipes Brittany used with freshly-milled flour: Caramel Apple Pumpkin Pie Breakfast Cake and Nutty Pumpkin Cranberry Bars
About
Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect.
- Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/
- Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/
- Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/sale
- Subscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
147 episodes
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