Best Winning At Life With Gregory Ricks Podcasts (2026)

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Episode 1346: The Weekly Wrap 12.20.25 1:45:47

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3d ago1:45:47

1:45:47

In this episode, Gregory Ricks is joined by Dwayne Stein, host of Mortgage Gumbo, to preview the 2026 housing market as well as potential changes coming from the Federal Reserve. Then, Jude Heath, of J. Heath & Company, joins the show to discuss tax planning ahead of the new year including the importance of Year-End Roth Conversions. For financial …

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771: Holiday Cookbooks 2022 50:09

8m ago50:09

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We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam …

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817: Holidays with Lisa Kyung Gross and Helen Rosner 50:01

4d ago50:01

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This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world, welcome you into their homes and teach you how to make one of their family recipes. She talks about the delicious recipes she has collected in …

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840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan 49:25

15d ago49:25

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This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable…

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Episode 1345: The Weekly Wrap 12.13.25 1:45:45

10d ago1:45:45

1:45:45

In this episode, Gregory Ricks is joined by Attorney Wes Blanchard of WJ Blanchard Law, LLC., to discuss estate litigation issues including Usufruct and Powers of Attorney. Gregory also dives into the importance of annuities and investment returns in retirement. For financial news talk radio, tune into "Winning at Life with Gregory Ricks" on Saturd…

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816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen 49:24

22d ago49:24

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It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us with his latest project, covering over 300 cookie recipes from Asia to the Levant to Scandinavia to the Caribbean. The varieties are astonishing. We get into cookie styles, the fascinating ingredients in regi…

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839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman 49:28

29d ago49:28

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This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions bu…

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Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration 36:23

1M ago36:23

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Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical, manageable advice about happiness and good hab…

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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao 49:38

1M ago49:38

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This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining …

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Turkey Confidential 2025 1:55:57

28d ago1:55:57

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Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Bakes and Snacking Cakes; Vivian Howard, author, TV personality, and chef, known for This Will Make It…

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815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada 49:09

1M ago49:09

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We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Reci…

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Episode 1344: The Weekly Wrap 11.15.25 1:43:58

1M ago1:43:58

1:43:58

In this episode, Gregory Ricks is joined by Dwayne Stein, host of Mortgage Gumbo, to discuss why waiting to buy a home could end up costing you more and what a proposed 50-year mortgage plan could mean for home-buyers. Then, Gregory gives tips on how to make sure you don't outlive your retirement savings. For financial news talk radio, tune into "W…

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838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan 49:23

1M ago49:23

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This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American, a celebration of the immigrant dishes and regional traditions that make up our country’s culinary landscape. Padma talks about what she’s learned from y…

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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss 49:48

2M ago49:48

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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…

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Episode 1343: The Weekly Wrap 11.1.25 1:49:45

2M ago1:49:45

1:49:45

In this episode, Gregory Ricks is joined by Wes Blanchard of WJ Blanchard Law, LLC, to discuss the importance of estate planning, emphasizing the need for immediate action. Then, Gregory dives into year-end retirement account planning, including IRA contribution corrections, RMDs, and SEP IRA contributions, stressing the need for timely action to a…

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837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood 49:51

2M ago49:51

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This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of…

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Bonus Episode: How We Survive's The Uncanny Valley of Meat 32:15

2M ago32:15

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Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…

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Episode 1342: The Weekly Wrap 10.25.25 1:46:41

2M ago1:46:41

1:46:41

This episode features Gregory Ricks and Dwayne Stein of Mortgage Gumbo discussing new opportunities within the housing market. Then Jude Heath of J. Heath and Company joins the show with outlook on the upcoming 2026 tax season. For financial news talk radio, tune into "Winning at Life with Gregory Ricks" on Saturday Mornings on: WRNO-News Talk 99.5…

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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy 49:22

2M ago49:22

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Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by the famous vodka pasta sauce. Carolina is the auth…

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836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni 50:09

3M ago50:09

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This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing loca…

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Episode 1341: The Weekly Wrap 10.11.25 2:19:17

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This episode, Gregory Ricks discusses the financial and economic impacts of the recent government shutdown. He also emphasizes the importance of long term investment strategies and estate planning. Gregory then dives into the 7 things you should own in retirement. For financial news talk radio, tune into "Winning at Life with Gregory Ricks" on Satu…

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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti 49:49

3M ago49:49

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This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble bakers are the best bakers, how he really is just a simple “yeast farmer” and he shares his realistic t…

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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung 50:19

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This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries. Then, Anna Ansari explores …

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Episode 1340: The Weekly Wrap 09.20.25 2:17:05

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This episode, Gregory Ricks explains how spousal and survivor benefits can impact your Social Security as well as tax efficient ways to sell your business or real estate. Gregory also discusses what to do with your 401(K) if you are fired before retirement. For financial news talk radio, tune into "Winning at Life with Gregory Ricks" on Saturday Mo…

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Episode 1339: The Weekly Wrap 09.27.25 2:19:30

3M ago2:19:30

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This episode features Gregory Ricks and Dwayne Stein, host of 'Mortgage Gumbo', discussing how to build wealth through Real Estate. Jude Heath, CPA with J. Heath & Co., also joins the show to talk about changes coming to the IRS and how that could impact your tax filings. Plus, Gregory shares 7 things you should own in retirement. For financial new…

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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:55

3M ago49:55

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This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…

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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 50:16

4M ago50:16

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This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT …

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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:16

4M ago50:16

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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …

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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee 49:22

4M ago49:22

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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains …

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736: Summer Cooking with Carla Lalli Music 50:15

4M ago50:15

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This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking tips for ribs and takes your cooking questions. Carla is the host of Carla's Cooking Show on Patreon, and her most recent book is Where Cooking Begins. Then, we check in with Khushbu Shah, Food & Wine'…

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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld 50:19

4M ago50:19

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This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares why instant ramen deserves a spot in your pantry and…

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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 50:19

5M ago50:19

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This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

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831: Summer Baking with Nicole Rucker and Eileen Gannon 50:02

5M ago50:02

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This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevate her pies (imagine toasted fig leaves!) and making the best out of her leftover cookies for pie crusts. Nicol…

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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 50:14

5M ago50:14

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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

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Check Out: This Old House Radio Hour 51:57

5M ago51:57

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This week we’re sharing an episode from our friends at This Old House Radio: Episode 19: Make Your Home Allergy Free + Fix Squeaky Wood Floors This week on This Old House Radio Hour, we’re talking about something you can’t see but definitely feel: the air inside your home. Kenneth Mendez, president of the Asthma and Allergy Foundation of America, s…

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830: Summer Entertaining with Casey Elsass and Peter Som 50:07

5M ago50:07

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This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, salads, appetizers, and desserts like his Mosaic Jell-O. Casey is the author of What Can I Bring: Recipes to Help …

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:15

6M ago50:15

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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

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Episode 1336: The Weekly Wrap 07.12.2025 2:17:33

6M ago2:17:33

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Dwayne Stein from Mortgage Gumbo joined the show to discuss a 40% year-over-year jump in mortgage applications, steady interest rates, and the potential impact of the new Vantage 4.0 credit scoring model—which pulls data from all three bureaus and could expand access to homeownership. They explored how credit, rates, and property values are influen…

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829: Summer Cooking with Abra Berens and Chef Jiho Kim 49:40

6M ago49:40

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This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the rec…

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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:53

6M ago49:53

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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

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Episode 1335: The Weekly Wrap 06.28.25 3:00:52

6M ago3:00:52

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In this episode of "Winning at Life," Gregory Ricks discusses the critical importance of proactive estate planning with Wes Blanchard, highlighting how updating wills and beneficiary designations can prevent future legal disputes. They stress the value of using trusts for estate management and protection, urging listeners to start the planning proc…

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828: Celebrating 30 Years: Live from Tampa! 49:22

6M ago49:22

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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of th…

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:41

7M ago49:41

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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

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Episode 1334: The Weekly Wrap 06.14.25 2:18:43

7M ago2:18:43

2:18:43

On this week's episode of Winning at Life, Gregory Ricks and Dwayne Stein cover rising mortgage rates, real estate pitfalls, and how global tensions may influence markets. Hear Gregory’s personal scam story, tips to protect seniors from fraud, and more about Roth IRAs, annuities, and investment strategies. For LIVE financial news talk radio, tune i…

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827: Life of a Restaurant Critic with Bill Addison and Wini Moranville 49:20

7M ago49:20

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This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, his favorite restaurant experiences, and the evolution of California cui…

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Episode 1333: 06.07.25 Weekly Wrap - 15th Anniversary Episode! 2:17:57

7M ago2:17:57

2:17:57

In this special 15th anniversary episode of Winning at Life with Gregory Ricks, Gregory reflects on the journey of building a financial radio show and firm over the past 15 years. Packed with heartfelt stories, guest appearances from team members and advisors, and meaningful listener calls, the show celebrates the lives impacted through thoughtful …

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Episode 735: 3 Junes 50:03

7M ago50:03

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Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to…

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Episode 1332: The Weekly Wrap 05.31.25 2:07:35

7M ago2:07:35

2:07:35

In this week’s episode, Gregory Ricks dives into the unexpected risks of not having your estate planning in place—with expert insight from estate planning attorney Wes Blanchard. From last-minute will changes to health scares that can derail your financial future, they cover the must-do documents and how to handle things a la carte if life catches …

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826: Celebrating 30 Years: Live from Iowa City 49:46

7M ago49:46

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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D.…

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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:07

7M ago50:07

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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…