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The von Helms Show

The Von Helms Show

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In addition to being a leading voice in academic, secular, and religious settings, Dr. Todd von Helms hosts The von Helms Show, which provides a broad audience opportunities to experience deep conversations about what is most important in life. At a time when polarization and despair permeate many parts of society, these conversations provide a sense of belonging and remind us that civil discourse, critical thinking, and unity are necessary and possible.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Your Career Revolution

The Entrepreneur's Source

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Your Career Revolution™ - fosters meaningful connections, empowering aspiring entrepreneurs to identify, pursue and achieve their dream of self-sufficiency. The largest Career Ownership Coaching™ organization for nearly 40 years, The Entrepreneur's Source® (TES) has helped nearly one million professionals explore their career possibilities with our powerful approach to education, awareness and discovery and our unique Income, Lifestyle, Wealth and Equity™ assessments.
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of th…
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, his favorite restaurant experiences, and the evolution of California cui…
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Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D.…
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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Who is Peggy Wehmeyer? She was the first full-time religion correspondent for a major news network in the United States. Her captivating reporting in the 1980s and 1990s garnered the attention of renown journalist Peter Jennings of ABC News, who invited Peggy to join the network. For many years, award winning journalist Peggy Wehmeyer reported on t…
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This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the ce…
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We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…
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We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food, and G…
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Todd von Helms sits down with Dr. Michael Strauss to discuss his research, as well as his faith in God. Dr. Strauss (PhD, UCLA) is an award winning tenured professor at the University of Oklahoma. He is an experimental particle physicist who studies the fundamental particles and forces in the universe. He is currently analyzing data from the ATLAS …
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This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only…
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This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …
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We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, founder of Cafe Patachou and the Patachou Foundation. We talk to her about her start as a prosecutor turned restaurateur a…
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This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…
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This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetu…
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This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog a…
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This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her Flaky…
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This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining …
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Despite increasing polarization, as well as racial and political division that permeate many aspects of society, including some churches, this conversation with Dr. Todd von Helms and Dr. Reginald High demonstrates that genuine friendship, unity, and civil discourse are possible when people focus on what matters most. Dr. “Reggie” High has two earn…
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This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about growing up in a country kitchen, her love of eating, and the single moment she decided to pursue her career in cooking. She tells us about her organic farm at the Ballymaloe Cookery School in Ireland, sh…
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Fr. Michael Ward of Oxford University is regarded by many to be the world’s leading C.S. Lewis scholar today. This conversation features Dr. Todd von Helms talking with Michael Ward about the life, conversion, friendships, writings, and legacy of C.S. Lewis, as well as what advice Lewis provides regarding suffering, honesty, prayer, and how Catholi…
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Todd sits down inside the famous Cameron Indoor Stadium at Duke University to interview teenager Thomas Hash, who talks about his courageous battle with brain cancer, and how many organizations, celebrities, doctors, nurses, friends, family, and even strangers, have rallied around him. This conversation encourages us to consider what it means to be…
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In episode 213, join Mike Toper, Tamara Loring, Joe & Cheri Mercer, and Phil Macko as they illuminate the unique challenges and rewards of transitioning from a corporate career to an entrepreneurial venture in franchise ownership. Listen as these seasoned professionals share their experiences and advice on making this bold move. The episode further…
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Episode 215: Strategies for Success in Today’s Competitive Job Market In this episode of Your Career Revolution Podcast, episode 215, Mike Toper, and Tamara Loring are joined by Glenn Scott. Glenn is dedicated to empowering senior and C-level executives in realizing their career aspirations and is the Founder & CEO of Executive Career Partners. The…
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Generation X: Breaking Free from Corporate Chains, Your Career Revolution Podcast EP 214 Join us in this episode of Your Career Revolution as we delve into the personal journeys of our insightful speakers, Mike Toper, Tamara Loring, and Brett Trainor. These are individuals who, like many of us, were once part of the corporate world but have now tra…
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In this episode, we delve into the inspiring journey of women making strides in business. Triumphing against challenges and discovering novel paths, their stories are a beacon of hope to aspiring entrepreneurs everywhere. Hear about Deann von Ruden's shift from a long-standing career in healthcare to business ownership. Deann's story showcases how …
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This episode, Unveiling the Path to Entrepreneurial Success, Your Career Revolution, Episode 211, takes listeners into the life of a young entrepreneur who has successfully navigated the intricacies of business ownership, fueled by personal drive and a mission to give back. The podcast frames the young business owner's journey as one born and nurtu…
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Case Studies that Clarify Your Career Revolution Book Chapter 7. Welcome to another episode of “Your Career Revolution Podcast”, where we delve into the intriguing Case Studies in Chapter 7. In this episode, our hosts Courtney Dyksterhouse, Tamara Loring, and Marissa Frois guide you through the empowering experience of entrepreneurship and how it c…
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Unleashing Potential with Craig Anderson and Bonnie and Brad Collins In this episode of "Your Career Revolution," we discuss the inspiring journey of Brad and Bonnie Collins, a dynamic couple who decided to step off their corporate ladders and enter the exciting world of Business Ownership. Brad, with his experience in IT, and Bonnie, a real estate…
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There is No Time Like the Present, Your Career Revolution Book Chapter 6 Welcome to There's No Time Like the Present – Your Career Revolution Book, Chapter 6. In this episode, our speakers Courtney Dyksterhouse, Tamara Loring, and Marissa Frois, delve into the challenges and opportunities of realizing financial independence and personal aspirations…
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Read Post: https://entrepreneurssource.com/podcast/no-one-needs-walk-alone/ No One Needs to Walk Alone, Your Career Revolution Chapter 5 Ready to join the career revolution and live out your dreams? Dive into our podcast series, “Your Career Revolution,” In Chapter 5, Marissa Frois and Tamara Loring encourage listeners to become unstuck from their …
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Make the Best Choice for You, Your Career Revolution Book Chapter 4 Welcome to another transformative journey with "Make the Best Choice for You, Your Career Revolution Book Chapter 4". This episode features three dynamic speakers: Courtney Dyksterhouse, Tamara Loring, and Marissa Frois who lead us through Revolutionizing Your Career and Embracing …
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"But what I'm loving about today's episode is this will set the stage for us to allow all of us to really start digging deeper, to get to the heart of what we truly, really want and clarifying our goals, which, in turn, will then help us identify the best path forward." Discover What Holds You Back, Your Career Revolution Book Chapter 3 Welcome to …
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Write Your Own Success Story, Your Career Revolution Book Chapter 2 In this episode of Your Career Revolution Chapter 2, "Write Your Own Success Story," Courtney Dyksterhouse, Tamara Loring, and Marissa Frois navigate the nuanced path of defining success on your terms. Journey with us as our hosts delve into introspective exercises, compelling you …
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Beyond Barbie Podcast with April D. Saavedra-Duran, Your Career Revolution EP 209 Welcome to episode 209, Beyond Barbie, of the Your Career Revolution Podcast with April D. Saavedra-Duran. In this episode, we delve deep into the fascinating story of Barbie. This icon has become a symbol of women's empowerment in business, inspired by the recent cin…
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Your Career Revolution: Reimagine and Reclaim the Life of Your Dreams, Chapter 1 Welcome to Your Career Revolution podcast, where you can reimagine and reclaim your dreams. In this exciting episode, I am joined by Tamara and Marissa, two charismatic influences dedicated to serving listeners to achieve self-sufficiency and turn their dreams into rea…
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Are you ready to embark on a transformative journey? Welcome to the latest episode of the Your Career Revolution podcast— where we dive into the inspiring story of Dadong Wong, a true hero who discovered purpose and resilience after facing a devastating family tragedy. Dadong's story is a testament to the power of finding a larger purpose in life a…
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What it Means to Pursue the American Dream with Sebastian and Margarita Season 2, Ep 207 https://entrepreneurssource.com/podcast/pusuing-the-american-dream/ We are thrilled to announce our latest episode of Your Career Revolution Podcast, packed with inspiring stories and a dose of the American Dream. Join us as we sit down with our amazing guests,…
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Learning the Art of Business Ownership with Andrew Yonkers and Jamie Allen Season 2 Ep 206 Read more... https://entrepreneurssource.com/podcast/art-of-business-ownership/ Andrew Yonkers joined the United States Air Force in 2002 after high school graduation. He started his military service in aircraft structural maintenance, primarily working on F-…
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Heather Christie, President of Evolve Global and an Executive Coach to CEO's, Senior Leaders & Executive Leadership Teams Heather's Bio: Heather Christie is an Executive Leadership Coach, Professional Speaker, Author, and "Recovering Attorney". A former Legislative & Regulatory Attorney, she was Partner in a Prestigious 100 Attorney Chicago law fir…
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