This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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Tips For Restaurant Owners Podcasts
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Bar and Restaurant tips, strategies and secrets for success from an industry leader in the biz for over 37 years. For All Things Bar & Restaurant: https://therealbarman.com/tools-and-resources/
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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A podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.
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Quick 2-4 minute tips and advice to restaurant owners, managers, and others to help them become better leaders and help their food and beverage businesses to succeed.
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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Welcome to The Corpus Christi Rodent Control Show! Join us for expert advice on identifying, preventing, and eliminating rodent problems in the Coastal Bend area. Each episode is packed with practical tips, local pest control insights, and interviews with professionals who know what works in South Texas. Whether you’re a homeowner, renter, or business owner, tune in for the latest strategies to keep your property safe and rodent-free. Let’s make Corpus Christi a more comfortable place to liv ...
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Ghost Kitchen Gurus: Beyond the Blueprint | Your Weekly Guide to Virtual Restaurant Mastery Welcome to Ghost Kitchen Gurus: Beyond the Blueprint, the ultimate podcast for anyone looking to conquer the world of virtual restaurants! Join hosts [Host Brian, The Visionary, and Will, The Operational Expert, every week as they take you deep into the rapidly expanding ghost kitchen industry. Inspired by JM Spiegel's "The Ghost Kitchen Startup Bible" and the "Culinary Clouds" course, we go far beyon ...
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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Andrew Scott
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Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off. But there's a better way. Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot. Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits ...
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Welcome to Restaurant Revolution: Insights with RHQ Store, your ultimate guide to building, designing, and maintaining exceptional dining spaces. Hosted by the experts at RHQ Store( https://rhqstore.com ), we bring you insider tips, industry trends, and practical advice for restaurant owners and foodservice professionals. From innovative design ideas to essential repair services, discover how to unlock your restaurant's full potential. Join us every week to revolutionize your restaurant with ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Vegas Revealed is your go-to podcast for everything Las Vegas travel, nightlife, food, and fun — hosted by veteran broadcasters Sean McAllister and Dayna Roselli, who bring over 40 years of combined on-air experience, including 20 years each reporting from the Las Vegas Strip. Broadcasting straight from the Entertainment Capital of the World, Sean and Dayna share weekly episodes filled with exclusive Vegas tips, local secrets, and firsthand insights into the city’s best shows, hotels, restau ...
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Going Out With Jake Cornell is a podcast about dining, nightlife, dancing, drinks and everything else that falls under the umbrella of “going out.” Here, comedian and former NYC hospitality pro Jake Cornell chats with celebs, comedians, restaurant owners and more about their perfect nights out. Tune in for restaurant recommendations, tips for making the most of nights out, and lots of laughs. Hosted on Acast. See acast.com/privacy for more information.
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Interview style, family friendly podcast covering topics on the Paradise, Magalia, Concow Ridge and Chico area. Connecting the Ridge to the Valley with commute length podcasts between 35 - 40 mins(half on the drive up, half on the drive down) covering topics that will help you and your family get the most out of life in our area, enjoying the drive all the way. With a goal to introduce the wonderful, hard working, brilliant business owners and entrepreneurs in the area to commuters and podca ...
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Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
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We are a Podcast/YouTube Channel with 30+ Trips to Las Vegas & Still finding NEW FUN things to do around The City. Not Only Focusing on the Strip & Downtown, But businesses and places to check out all around Las Vegas & Surrounding areas. With Awesome Interviews from Casino CEO’s & Host, Restaurant Owners & Chefs, Even YouTubers, Bloggers & Podcasters. Fun Vlogs throughout Sin City. I even Show you Tips & Tricks around Las Vegas. Also share Fun Casino & Gambling & Las Vegas Stories. Be sure ...
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
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I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Trinidad, founder of The Hispanic CMO, helps entrepreneurs and small business owners target an underserved yet powerful Hispanic audience. His simple yet effective strategies has helped hundreds of owners 10X their ROI with easy to implement campaigns. Come and be part of la familia!
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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Looking for best business podcast? Our business and marketing podcasts to listen will help you develop new strategies, find new resources, and reach new success. Every Small Business Owner Should Listen To this podcast.
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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Join us on our podcast as we explore the world of restaurant ownership! As veterans in the food industry, we'll be sharing our experiences and insights into what it takes to run a successful restaurant, including the newest trends in the industry and how to achieve ambitious revenue goals. One of the biggest goals for any restaurant owner is to generate revenue. We'll be discussing strategies and best practices to help you achieve this goal, including menu development, pricing strategies, ma ...
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The HR Rescue podcast is hosted by Human Resource expert Jenni Stone MHRM, SHRM-CP, PHR where she addresses some of the most common HR issues within every small business. Whether you are a newly certified HR professional, business owner or office manager these simple tips can help keep your business in compliance and help prevent a minor issue from becoming a serious problem.
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The Alexander Lorenzo Podcast is a discussion amongst business owners and entrepreneurs about how they have succeeded in their specific industry. The host Alex brings years of cryptocurrency and business experience to the conversation. This down to earth podcast shows you the real, the nice, the ugly, and so much more. We peel back the layers of each individual story to find the highest quality information about the route to starting and maintaining a business. With the diverse background an ...
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Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our ...
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Most startups are doomed to fail. But there’s an alternative route to financial freedom for hungry entrepreneurs. One that involves far less risk, far more work-life balance, and just as much profit. Franchises. Franchise Empires gives aspiring franchise owners the playbook to build a multi-unit franchise empire of their own. Every episode we hear from guests who are building their franchise empire: Franchisees who started with one unit and aren’t stopping until they get to dozens, hundreds, ...
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Discuss a wide range of topics from celebrity news, news, tech, sports, health, wealth, religion and much more. Memphis based podcast that brings the realist topics out now.
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This is a talkshow type podcast where I give my my opinion on random things and you can give me your 2 cents opinion on that subject as well. Podcasts at least 3 times a week so join us here so you do not miss anything! Become A Patron www.patreon.com/teebeepresents Make A Paypal Donation bit.ly/2o6Uoq0 Thanks To Our Patrons Daddy Daughter Gamer bit.ly/2LOokB5 TheRealBritsOfNY bit.ly/2HOqcYw Join Us On Social Networks Website bit.ly/mrteebeewebsite Twitch bit.ly/2MpEb9o Teebees 2 Cents YouTu ...
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Welcome to the Hospitality Coach podcast, where I have the privilege of engaging in captivating conversations with Hospitality Giants, uncovering their unique experiences, challenges, and invaluable insights. This podcast is a treasure trove of wisdom, featuring an array of guests from various sectors of the hospitality industry. From seasoned hotel managers to accomplished food and beverage experts, event planners, and beyond, we bring you a diverse range of voices, each with their own rema ...
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Tips For Building Culture For Restaurant Owners & Managers With David Friedman (Ep 250)
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The everyday and long-term success of your restaurant hinges greatly not just on hiring the most talented people but also on building the right culture. Jaime Oikle sits down with David Friedman, founder of CultureWise, to break down how to create the ideal restaurant culture and environment. He talks about the right way to cultivate positivity wit…
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I’m going to show you why Bar Patrol Inventory App is the best app and inventory system for independent bars and restaurants. I will even compare it to other top systems out there: the features, the pros and cons and the pricing–so you can determine which one is best for you.💥 👉 Check Out Bar Patrol Inventory App Here: https://www.barpatrol.net/ ▶ …
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Brotherly Love Podcast LIVE Coming to The STRAT, Universal Horror Unleashed Opening Soon, Chef James Trees Opening Restaurant at Top of Rio | Ep. 281
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Send us a text Universal Horror Unleashed is opening in mid-August. Sean and Dayna aren't sure if they will be able to handle it. They have all the details! The Brotherly Love Podcast LIVE is coming to The STRAT in August for two shows. Plus, there's a great deal to stay at the hotel right now too. The shows will include a live band, comedy, music …
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Every operator talks about systems, but how do you build ones that actually work? Chef Matt Jennings shares how his restaurants handled everything from R&D to bar maintenance. Takeaways: Document and iterate on R&D processes with full team input Design systems with ownership in mind, not just compliance Layer small systems to create a culture of ac…
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Office Hours: Marketing campaigns that are guaranteed to work
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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1206: The Best Investment to Become Unstoppable
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Today Eric, host of Restaurant Unstoppable, and Jared, editor/co-producer, talk about the past, present, and future of Restaurant Unstoppable. We talk all about the future of the Restaurant Unstoppable Network and why it's THE BEST INVESTMENT TO BECOME UNSTOPPABLE! Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantu…
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Navigating Ghost Kitchen Operating Systems
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Send us your Questions or Comments. "Dive into the booming $43 billion ghost kitchen industry and discover how a perfect storm of changing consumer behavior and technological advancement is reshaping the culinary landscape. This episode unpacks the critical role of software solutions in the success of these delivery-only establishments, which often…
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How to Recognize When It’s Time to Close Your Restaurant
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Chef Matt Jennings opens up about the hardest decision of his career: closing his restaurant. This deeply personal episode explores what led to that moment, and what other operators can learn from it. Takeaways: Monitor cash flow, receivables, and market fit Know when your well-being needs to come first Transparency with yourself is a leadership sk…
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Join pest control veteran Steve Jarrett as he reveals the hidden dangers of rodent-damaged electrical wiring in Corpus Christi homes, from devastating house fires to costly repairs. Learn actionable prevention strategies and warning signs to protect your family and property, as Steve shares real case studies and expert solutions drawn from his 20+ …
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Episode Twenty - Livia and Wayne Kurtz - Grocery Outlet Owners - Engaged Community Members - Positive Vibe People
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Wayne and Livia Kurtz join The Skyway Podcast to share their remarkable story of resilience, entrepreneurship, and community spirit in the Ridge area. From joining our community after the Camp Fire to creating beloved local businesses, their journey reflects a deep commitment to Paradise and its future. Tune in for a heartfelt and inspiring convers…
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Scaling a Mission, Not Just a Menu: Dean Neff on Profitability, Purpose, and Leading with Story
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Dean Neff didn’t set out to build the biggest seafood restaurant—he set out to build the most meaningful. At Seabird in Wilmington, North Carolina, Dean’s created a model where purpose isn’t a marketing angle—it’s the operating system. From sourcing to storytelling to team education, his restaurant is a case study in how to scale impact without sac…
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Chef Matt Jennings reflects on a leadership lesson learned the hard way, and how it changed how he supports and empowers his team. If you’ve struggled with micromanagement or middle-manager turnover, this one’s for you. Takeaways: Balance trust and accountability with systems Avoid giving too much freedom without adequate tools Middle managers need…
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The One System That Will Determine Your Restaurant's Next 5 Years
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Most restaurant owners buy themselves an 80-hour-a-week job earning $50,000 per year, thinking they own a real business - but in truth, they’ve just created another stressful job. I was recently a guest on The Restaurant Technology Podcast (see links below), hosted by Jeremy Julian. During the episode, I shared my journey and biggest tips for resta…
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How to Prepare for Restaurant Ownership Before You Open
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What do you wish someone told you before opening your first restaurant? Chef Matt Jennings shares his answer, and it’s not what you’d expect. This episode highlights the behind-the-scenes logistics most new operators miss. Takeaways: Build a trusted network of service providers before you open Create real feedback loops with guests to stay adaptabl…
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1205: Jeff Gothard, Co-Founder of KIC Hospitality
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Jeff Gothard is the Co-Founder of KIC Hospitality, a hospitality consulting service based in Austin, TX. Jeff Got his start in the business/management world as a District Manager at Blockbuster in hollywood from 1999 to 2005. He then decided he wanted to open his own restaurant but without any hard experience in restaurants, he needed to work for g…
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Send us your Questions or Comments. The ghost kitchen revolution is here, with digital sales soaring to $325 billion by 2025. But with over 80% of ghost kitchens failing in their first year due to poor online presence, how do you stand out and thrive? Ghost Kitchen Gurus provides the essential roadmap. Join us to unlock the secrets of ghost kitchen…
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Send us your Questions or Comments. The culinary world has undergone its most significant transformation since the drive-through, as ghost kitchens surge to over $1 trillion in global revenue – all without a single brick-and-mortar dining room. On Ghost Kitchen Gurus, we explore the fascinating paradox: how these digital-only restaurants are thrivi…
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Join pest control veteran Steve Jarrett as he reveals the hidden dangers rodent infestations pose to Corpus Christi families, from disease transmission to structural damage in coastal homes. In this essential episode, Steve shares expert prevention strategies specifically tailored to our region’s unique challenges and outlines the warning signs eve…
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Who Gets to Be the Best? William Drew on Power, Politics, and the Future of Fine Dining
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What if the most powerful list in restaurants isn’t about food—it’s about influence? William Drew runs the World’s 50 Best Restaurants, the ranking that can transform a chef’s life overnight. But behind the glitz is a story of politics, pressure, and purpose. In this episode, we go deep on how the list really works, who gets included, and what it r…
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How to See the Operator Role for What It Really Is
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In this kickoff episode, Carolyn Grillo flips the script and interviews chef Matt Jennings, co-founder of MAJC, about his journey from acclaimed chef to founder. Matt opens up about what he got wrong in business and how that experience shaped his mission today. Takeaways: Prioritize business systems and financial literacy from day one Profitability…
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In this episode of Restaurant Masterminds, Oliver Barwin, CEO of Bushfire Kitchen, shares his remarkable journey from Wall Street to running a fast-growing healthy fast-casual chain. Barwin discusses taking over the family business during the pandemic, completely rebuilding their tech stack, and scaling from a small California concept to nine locat…
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Friends Experience: The One in Vegas, Steve Wynn's Instagram, Summer Las Vegas Deals, Lady Gaga Concert, Must-Have French Dip | Ep. 280
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Send us a text We discuss a lot this week! Dayna hits up Lady Gaga's Mayhem Ball. She was in Las Vegas for three nights. Before that, she went to Bavette's at Park MGM and is reminded of how good their French Dip sandwich tastes! Plus, Steve Wynn has been more active on instagram lately... is it really him? The bio says it is run by his family, but…
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Office Hours: Your Loyalty Program is your Sales Engine
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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How to Raise Capital Without Giving Away the Business
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From debt to equity to grants, Lauren Fernandez breaks down the full range of capital options restaurant founders can access and how to match funding to your stage of growth. Takeaways: Align capital choices to your stage, control preferences, and risk tolerance Explore debt, SBA loans, angel investors, and private equity options Don’t overlook gra…
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1204: Five Core Building Blocks Every Franchisor Needs with Charles Internicola
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Charles Internicola is Founding Partner and CEO at Internicola Law Firm based in New Jersey. Charles began his law career about 20 years ago always with the aim of specializing in franchise law. Charles is the host of the podcast, Win Big at Franchising Podcast, and he has his YouTube channel as well, Entrepreneurs Kick Ass. Want to work with Charl…
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What It Takes To Be A Good Restaurant Manager With Darren Denington And Alison Anne
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Having a good restaurant manager is essential in securing success in the world of hospitality. What characteristics and leadership styles should they possess? Jaime Oikle explores the eight traits of an effective manager with Darren Denington and Alison Anne. They discuss how managers must do the inner work to elevate themselves as impactful leader…
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How to Offer Equity to Employees Without Losing Control
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Equity is a powerful tool. Lauren Fernandez explains how founders can share upside while protecting ownership and preserving future capital flexibility. Takeaways: Grant equity carefully and only when it drives real retention Use employee profit pools or profit shares instead of voting shares Create internal, flexible programs that align with long-…
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Join pest control veteran Steve Jarrett as he reveals why Corpus Christi’s unique coastal climate and urban development make it a perfect haven for destructive rodent populations. In this essential episode, Steve breaks down the serious health risks and property damage caused by mice and rats in our area, while sharing expert insights on identifyin…
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A&W marketing leader's diverse background plays role in brand strategy
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of marketing and innovation for A&W Restaurants, about Potts' diverse background and how she returned to a foodservice career after working in the automotive industry. Potts has more than 30 years …
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Built on Purpose, Powered by Profit: Derrick Hayes’ Path from Gas Station to National Brand
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Derrick Hayes didn’t open a restaurant—he made a promise. Big Dave’s Cheesesteaks started in a gas station as a tribute to his father. Today, it’s one of the fastest-growing restaurant brands in the country. But the road wasn’t easy. Derrick had the demand, the brand, the lines out the door—but not the systems. And without systems, profitability ne…
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How to Structure Partnerships That Actually Work
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Money and management aren’t the same thing. Lauren Fernandez explains how to define operating roles, accountability, and partnership structure from day one. Takeaways: Clarify responsibilities and job titles inside your partnership Distinguish between passive investors and operational partners Document reporting lines, hiring authority, and account…
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How to Take on Investors While Avoiding Legal Pitfalls
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Lauren Fernandez outlines the most common legal mistakes operators make during fundraising and how to protect your business, your future, and your team. Takeaways: Separate investment agreements from promised services or perks Do due diligence on your investors, including background checks Include buy-sell clauses, dispute resolutions, and exit str…
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If Your Restaurant’s Managers Are Underperforming, Listen To This
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One of the biggest mistakes restaurant owners make is assuming that hiring an "experienced" manager will magically fix their problems. Without a solid restaurant manager training system, clear expectations, and accountability, even experienced managers fail. In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott and Nathan Voulg…
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1203: C.K. Chin, Founder of Chintertainment
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C.K. Chin is the founder of Chintertainment. C.K. got his start in the nightclub business as a bouncer who quickly decided it would be better for everyone if he introduced a little more hospitality to the bouncer/door guy position. He then became a bartender and eventually the GM. He then became a marketer for that nightclub and soon was doing mark…
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In this eye-opening episode, pest control veteran Steve Jarrett reveals how Corpus Christi’s commercial spaces can make or break citywide rodent control efforts, sharing crucial insights that impact both business owners and residents. Learn the often-overlooked connection between restaurant waste management practices and neighborhood rodent populat…
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Why Slowing Down Built a Stronger Brand: John Paterson on Trust, Turnover, and Frankie’s Secret Sauce
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John Paterson had every reason to chase growth. The hype was real. The demand was there. But instead of opening more restaurants, he doubled down on one—and built a brand that runs deep instead of wide. Raised inside family-run restaurants in Alabama, John’s path to ownership wasn’t fast—but it was intentional. And at Frankie’s in Nashville, that i…
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Lauren Fernandez shares why it’s critical to evaluate people, not just capital, before you take investor money—and how to avoid costly partner mistakes. Takeaways: Prioritize integrity, transparency, and humility in partner selection Assess how a new partner would support your team long-term Set clear personal filters to guide decisions Want to con…
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Send us your Questions or Comments. Branding in the Digital Age: Ghost Kitchens Redefine Restaurants No dining room, no problem! Ghost kitchens are revolutionizing the restaurant landscape, and it's their ingenious branding that's making the $1 trillion market boom. In this episode of Ghost Kitchen Gurus, we dive deep into how these virtual restaur…
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Backstreet Boys at Sphere, Fontainebleau Rewards Refresh, Casino Updates, Saturday Brunch Idea, Athletics State-of-the-Art Stadium | Ep. 279
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Send us a text We attend Night 3 of Backstreet Boys opening weekend at Sphere. You may get FOMO! Zac Brown announces shows at Sphere in December. Ricky Martin and Alanis Morissette have shows coming up at the Colosseum at Caesars Palace. Three hotel-casinos announce renovation updates. We hear from the builder of the new A's Baseball Stadium. He ex…
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How to Structure Ownership as Your Restaurant Group Grows
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Lauren Fernandez breaks down how to structure multiple entities inside a growing restaurant group, and why it’s critical for managing risk, minimizing taxes, and planning for expansion. Takeaways: Form parent LLCs with separate operating subsidiaries Separate intellectual property, franchising, and manufacturing entities Use ownership structures to…
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