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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Bar and Restaurant tips, strategies and secrets for success from an industry leader in the biz for over 37 years. For All Things Bar & Restaurant: https://therealbarman.com/tools-and-resources/
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
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A podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.
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Quick 2-4 minute tips and advice to restaurant owners, managers, and others to help them become better leaders and help their food and beverage businesses to succeed.
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🎙️ Livin’ in San Diego – Your go-to podcast for all things San Diego! Join Chris and Cassidy as they explore the best of America’s Finest City—what they're up to, what to do, and the people who make this place special. We’ll share our own experiences and bring on local guests to tell their stories, from business owners and creatives to community leaders and longtime locals. Whether you’re a San Diego native or just curious about the lifestyle here, tune in weekly for laid-back conversations ...
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We are a Podcast/YouTube Channel with 30+ Trips to Las Vegas & Still finding NEW FUN things to do around The City. Not Only Focusing on the Strip & Downtown, But businesses and places to check out all around Las Vegas & Surrounding areas. With Awesome Interviews from Casino CEO’s & Host, Restaurant Owners & Chefs, Even YouTubers, Bloggers & Podcasters. Fun Vlogs throughout Sin City. I even Show you Tips & Tricks around Las Vegas. Also share Fun Casino & Gambling & Las Vegas Stories. Be sure ...
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Welcome to Restaurant Revolution: Insights with RHQ Store, your ultimate guide to building, designing, and maintaining exceptional dining spaces. Hosted by the experts at RHQ Store( https://rhqstore.com ), we bring you insider tips, industry trends, and practical advice for restaurant owners and foodservice professionals. From innovative design ideas to essential repair services, discover how to unlock your restaurant's full potential. Join us every week to revolutionize your restaurant with ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Going Out With Jake Cornell is a podcast about dining, nightlife, dancing, drinks and everything else that falls under the umbrella of “going out.” Here, comedian and former NYC hospitality pro Jake Cornell chats with celebs, comedians, restaurant owners and more about their perfect nights out. Tune in for restaurant recommendations, tips for making the most of nights out, and lots of laughs. Hosted on Acast. See acast.com/privacy for more information.
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
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I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Interview style, family friendly podcast covering topics on the Paradise, Magalia, Concow Ridge and Chico area. Connecting the Ridge to the Valley with commute length podcasts between 35 - 40 mins(half on the drive up, half on the drive down) covering topics that will help you and your family get the most out of life in our area, enjoying the drive all the way. With a goal to introduce the wonderful, hard working, brilliant business owners and entrepreneurs in the area to commuters and podca ...
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Trinidad, founder of The Hispanic CMO, helps entrepreneurs and small business owners target an underserved yet powerful Hispanic audience. His simple yet effective strategies has helped hundreds of owners 10X their ROI with easy to implement campaigns. Come and be part of la familia!
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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Looking for best business podcast? Our business and marketing podcasts to listen will help you develop new strategies, find new resources, and reach new success. Every Small Business Owner Should Listen To this podcast.
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Join us on our podcast as we explore the world of restaurant ownership! As veterans in the food industry, we'll be sharing our experiences and insights into what it takes to run a successful restaurant, including the newest trends in the industry and how to achieve ambitious revenue goals. One of the biggest goals for any restaurant owner is to generate revenue. We'll be discussing strategies and best practices to help you achieve this goal, including menu development, pricing strategies, ma ...
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The HR Rescue podcast is hosted by Human Resource expert Jenni Stone MHRM, SHRM-CP, PHR where she addresses some of the most common HR issues within every small business. Whether you are a newly certified HR professional, business owner or office manager these simple tips can help keep your business in compliance and help prevent a minor issue from becoming a serious problem.
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The Alexander Lorenzo Podcast is a discussion amongst business owners and entrepreneurs about how they have succeeded in their specific industry. The host Alex brings years of cryptocurrency and business experience to the conversation. This down to earth podcast shows you the real, the nice, the ugly, and so much more. We peel back the layers of each individual story to find the highest quality information about the route to starting and maintaining a business. With the diverse background an ...
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Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our ...
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Most startups are doomed to fail. But there’s an alternative route to financial freedom for hungry entrepreneurs. One that involves far less risk, far more work-life balance, and just as much profit. Franchises. Franchise Empires gives aspiring franchise owners the playbook to build a multi-unit franchise empire of their own. Every episode we hear from guests who are building their franchise empire: Franchisees who started with one unit and aren’t stopping until they get to dozens, hundreds, ...
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Discuss a wide range of topics from celebrity news, news, tech, sports, health, wealth, religion and much more. Memphis based podcast that brings the realist topics out now.
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This is a talkshow type podcast where I give my my opinion on random things and you can give me your 2 cents opinion on that subject as well. Podcasts at least 3 times a week so join us here so you do not miss anything! Become A Patron www.patreon.com/teebeepresents Make A Paypal Donation bit.ly/2o6Uoq0 Thanks To Our Patrons Daddy Daughter Gamer bit.ly/2LOokB5 TheRealBritsOfNY bit.ly/2HOqcYw Join Us On Social Networks Website bit.ly/mrteebeewebsite Twitch bit.ly/2MpEb9o Teebees 2 Cents YouTu ...
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Welcome to the Hospitality Coach podcast, where I have the privilege of engaging in captivating conversations with Hospitality Giants, uncovering their unique experiences, challenges, and invaluable insights. This podcast is a treasure trove of wisdom, featuring an array of guests from various sectors of the hospitality industry. From seasoned hotel managers to accomplished food and beverage experts, event planners, and beyond, we bring you a diverse range of voices, each with their own rema ...
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445. The Power of Recognition & Rewards to Build Team Spirit - David Strange & Laurie Camara
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Boosting Team Morale and Recognition in the Hospitality Industry | Restaurant Rockstars PodcastIn this episode of the Restaurant Rockstars Podcast, host Roger Beaudoin is joined by David Strange from My Employees and Laurie Camara from Magna Hospitality to discuss the critical elements of building a strong, cohesive team in the hospitality industry…
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576: Underrated Tech & Killer Tips from the Restaurant Show You Missed
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Just back from the 2024 National Restaurant Association Show in Chicago, Bruce shares every must-know insight for pizza shop owners. From game-changing ovens to underrated tools and marketing mistakes, this Q&A-style episode is packed with value. If you missed the show, don’t worry—we’ve got you covered. Hear what’s trending, what’s worth investing…
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What happens when your best GM leaves? HopDov’s Annie and Molly explain why your top performers should be actively training their replacements, and why that’s a sign of strong leadership, not weakness. Takeaways: - Rotate responsibilities to build team-wide competence. - Normalize leadership handoffs to reduce burnout. - Use succession planning as …
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1189: Zack and Silvana Walters, Partners of Sedalia’s Oysters & Seafood
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Zack and Silvana Walters are the Owners/Partners at Sedalia's Oysters & Seafood located in Oklahoma City. Zack and Silvana are married and met in 2017. Prior to 2017, Zack went to culinary school and eventually opened his own butcher shop/deli in LA in 2010 with a partner which was very successful. He left that venture in 2016 to work in another re…
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AEE 2418: Don’t Dance Around This English Vocabulary
20:21
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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Episode 170 – The 5 F’s of Restaurant Success with Robert St. John
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In this heartfelt and wisdom-packed episode of The Restaurant Coach Podcast, I sit down with the legendary restaurateur, author, and Southern hospitality icon Robert St. John to uncover the secret sauce behind his enduring success—not just in business, but in life. Robert breaks down his personal philosophy he calls The 5 F’s: Faith, Family, Friend…
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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How to Write Job Descriptions That Actually Work
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HopDov’s Annie and Molly explain why every job description needs one key phrase, and how to future-proof your hiring documents. Takeaways: Include “other duties as assigned” in every description. Set expectations for flexibility in fast-paced environments. Use job descriptions as a core part of your hospitality HR strategy. Want to connect directly…
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Jonathan Sawyer on Building a Business That Lasts
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I think fear is a massive motivator for so many restaurateurs. So many of us fail to make decisions that move us towards what we want because we’re busy making decisions that move us away from what we fear. But what happens when what we fear becomes our reality? What does the end of the road look like? As it turns out, it looks like a new beginning…
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Sharks, Kayaks & Coronado: Cassidy’s San Diego Bucket List - Episode #235
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On this episode, we run through Cassidy’s San Diego bucket list—from swimming with leopard sharks and kayaking in La Jolla Cove to grabbing food at a few local spots and staying at a go-to Coronado hotel. We also talk a little Padres and briefly check in on what’s happening with San Diego FC. 🎙️ Livin’ in San Diego – Your go-to podcast for all thin…
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Too many great candidates slip away due to unclear compensation expectations. HopDov’s Annie and Molly share why restaurant operators need to talk money upfront, and how to do it respectfully. Takeaways: Ask for pay expectations in the first interview. Clarify wage structure early to speed up hiring. Avoid misalignment that costs you top-tier talen…
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1188: 3 Reasons Restaurants Fail with Technology Onboarding feat. Jeremy Julien
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Jeremy Julian hosts the Restaurant Technology Guys podcast and CRO at CBS NorthStar. With 20+ years in restaurant tech, he shares insights and interviews experts to help operators use digital tools to improve efficiency and guest experience. This workshop covers Jeremy's "3 Reasons Restaurants Fail with Technology Onboarding." Workshops can be foun…
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AEE 2417: Are Your Feet Cold? How to Talk About Nerves in English
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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AEE 2416: Long Story Short! Make Sure You Don't Bore Your Friends in English
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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AEE 2415: 5 Phrasal Verbs to Wash Away English Stress
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Dave's Hot Chicken Takes Home Fast Casual Top 100 Crown for Second Time
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Dave's Hot Chicken takes home their second Fast Casual Top 100 award in three years! Join hosts Paul Barron and Cherryh Cansler as they sit down with Jim Bitticks, President & COO of Dave's Hot Chicken, to discuss the brand's explosive growth from 4 to 312+ locations in just five years. Discover how they built 3.6 million TikTok followers through a…
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Tech That Pays You Back: Jeremy Julian on Restaurant Systems That Save Time, Labor, and Sanity
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Restaurant tech isn’t just about bells and whistles—it’s about ROI. And no one understands that better than Jeremy Julian. With nearly 30 years in restaurant technology and operations, Jeremy has helped thousands of restaurants plug into tools that actually make life easier and businesses more profitable. In this episode, we explore how to audit yo…
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Pollo Campero vice president talks competition, standing out
21:15
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In this episode of the Restaurant Operator Podcast, podcast host Mandy Detwiler, editor Pizza Marketplace and QSRweb, chats with Blas Escarcega, VP of franchise development for Central American chicken chain Pollo Campero. Here, flavor is king and development is ripe for the picking. Escarcega, one of the first employees hired in the U.S., has been…
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AEE: Rev Up Your Brain With These Phrasal Verbs
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1187: Scott Marsh, Partner and Director of Operations at The Jones Assembly
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Scott Marsh is C.O.O., Partner, and Director of Operations at The Jones Assembly in Oklahoma City, OK. The Jones Assembly is a 1,600 person capacity concert venue with a full-service restaurant and cocktail bar. The Jones Assembly opened in 2017 and is a part of the Social Order hospitality group. Scott pivoted early in his career from music/artist…
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AEE 2414: Why Do Native English Speakers Make This Mistake?
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1
444. Guide to Restaurant Management Best Practices & Team Success - Chef Daniel Lugo
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Discover restaurant management best practices with Chef Daniel's unique team-building philosophy. Learn how to build a strong, motivated kitchen and front-of-house team.The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profitsRestaurant Profit Maximizer Mini-Masterclass: (Only $7 for l…
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AEE: How to Be Concise Part 3: Avoid the Passive
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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1
How To Scale : Ensuring Profitability with Michael Mina
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For over 30 years, Michael Mina has dominated the restaurant scene and today we sit down with the chef to find out how. In today’s conversation we dive deep into the tactics tools and strategies Michael has developed over decades to acquire talent, develop leaders, scale operations, and ensure profitability. This is a masterclass in restaurant owne…
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HopDov’s Annie and Molly make the case that “fully staffed” is a myth. This episode breaks down proactive restaurant staffing strategies for long-term success. Takeaways: Keep recruiting systems active, even when you feel covered. Stay flexible with roles and schedules to attract top talent. Organize your hiring workflow using smart hospitality sof…
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Inside San Diego’s Restaurant Scene: The Groups Behind the Menus - Episode #234
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In this episode, we dive into the stories behind some of San Diego’s most interesting restaurant groups—from big names like Trust and Consortium Holdings to hyper-local players like The Leucadia Co. We talk about how chefs like Brad Wise and Brian Malarkey have shaped the city’s dining scene, what’s coming next (like Breakers Café in Encinitas and …
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How AI Voice Orders Will Make or Break Your Restaurant (Oracle Warning)
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The restaurant industry is about to experience a massive technological transformation, and Oracle's Senior Director of Strategy, Amber Trendell, reveals it's happening faster than anyone expected. In this deep dive, we explore how voice AI is revolutionizing drive-thru operations, why 70% of Gen Z customers actually want to be upsold, and how agent…
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How to Have Difficult Conversations with Staff
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Difficult conversations don’t get easier with time—they get harder. HopDov’s Annie and Molly explain how restaurant leaders can communicate with transparency, empathy, and structure. Takeaways: Schedule feedback conversations ahead of service, not after. Prepare your messaging to reduce defensiveness. Commit to consistency. Don’t let busy days push…
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1186: 3 Steps to Systemize Your Ownership with Mike Bausch
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Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by Trip Advisor, BuzzFeed, CNN and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food-hall concepts, a food truck, and a fine dining restaurant by 2020. He's a World Pizza Champion, a Guinness…
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AEE 2413: How to Be Concise Part 2: Choose Your Words
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In charge of hiring for your company? Go to Indeed and support our show by saying you heard about Indeed on this podcast. Terms and conditions apply. Hiring? Indeed is all you need. Go to https://www.indeed.com/aee Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podca…
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1
How to Create a Truly Safe and Respectful Workplace
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Creating a culture of safety and accountability is no longer optional. It’s essential. HopDov’s Annie and Molly explain how proactive training can protect your people and your business. Takeaways: Train managers to identify and address inappropriate behavior. Respond quickly and thoroughly to any harassment claim. Use respectful workplace policies …
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AEE 2412: When “Go” Means “Said” in English
19:58
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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1
How to Turn Exit Interviews into a Growth Tool
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HopDov’s Annie and Molly explain why offboarding isn’t just about logistics—it’s your final chance to learn how to lead better, boost retention, and sharpen your restaurant management tools. Takeaways: Ask thoughtful questions to understand why people really leave. Use feedback to improve onboarding and company culture. Strengthen your employer bra…
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Stop Running a Restaurant—Start Running a Business: Roger Beaudoin on Systems, Sales, and Scaling Culture
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Most operators are stuck running restaurants. Roger Beaudoin teaches them how to run businesses. A 23-year restaurateur turned global coach and the founder of Restaurant Rockstars, Roger has helped thousands of owners escape burnout by installing the systems, culture, and leadership that scale. In this episode, we break down his approach to profita…
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AEE 2411: How to Describe Someone's Lovable Quirks in English
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In charge of hiring for your company? Go to Indeed and support our show by saying you heard about Indeed on this podcast. Terms and conditions apply. Hiring? Indeed is all you need. Go to https://www.indeed.com/aee Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podca…
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Driving Restaurant Sales: A Guide to Customer Data Analytics & Loyalty with Abhinav Kapur (Ep 246)
31:46
31:46
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Dive headfirst into the data revolution sweeping the restaurant industry! In this episode, host Jaime Oikle dives deep into the world of restaurant customer data analytics with Abhinav Kapur, co-founder and CEO of Bikky. Abhinav shares his journey from identifying the data gap in the hospitality industry to creating a powerful tool that helps resta…
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443. How to Reduce Turnover in Restaurants: Boosting Team Culture, Leadership, and Data-Driven Insights - Russ Hawkins
34:40
34:40
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34:40
Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team morale, and lead with purpose. Learn how POS data, AI, and strong culture can transform your operations and keep your best people longer.The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Traini…
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In this episode, HopDov’s Annie and Molly lay out how to handle terminations with professionalism—and how clear documentation can protect your business from legal headaches. Takeaways: Give written feedback early and consistently. Document disciplinary conversations to prevent surprises. Follow hospitality software solutions for fair, transparent p…
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1185: Jim O’Conner, COO of McNellie’s Group
2:12:27
2:12:27
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Jim O'Conner is the COO of McNellie's Restaurant Group in Tulsa, OK. Jim grew up in MA and went to Tufts University. He studied in Spain and moved to Ireland for a year and really fell in love with true Irish pubs. He returned to the states and worked for Ford in Ann Arbor, MI and then moved to Tulsa with his wife where he discovered the McNellie's…
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AEE 2410: How to Be Concise Part 1: Direct Your Message
20:23
20:23
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20:23
In charge of hiring for your company? Go to Indeed and support our show by saying you heard about Indeed on this podcast. Terms and conditions apply. Hiring? Indeed is all you need. Go to https://www.indeed.com/aee Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podca…
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AEE: I Just Didn't Get It! How to Reveal Your True Feelings in English
20:47
20:47
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20:47
Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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