The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
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Master Chef Podcasts
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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I am a teacher of 20 years that decided look outside the box and help children in different ways.
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What's better than eating food? Talking about it! Join me on my culinary journey as I eat, watch, and talk food. Join the conversation as I review some of TV's sizzling shows, from Food Network's The Next Iron Chef to Fox's MasterChef. Happy Eating everyone!
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Welcome Masters swimmers, triathletes, and anyone striving to live well and swim well! Hear powerful interviews with world-class champions, leading experts, and everyday heroes—sharing tips, tools, and stories to boost your motivation, training, and life performance. Hosted by Kelly Palace, Masters Swimming Champion, author, and former NCAA Division I head coach. A podcast that champions you!
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Get Busy is a Podcast out of Osaka, Japan exploring technology, politics, and entertainment. Hosted by B and Trailer Park Master Chef.
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Trucking industry entertainment shows including: - Out on the Road Show w/ Bill Weaver - Bullhaulin' BS w/ Jerry & Tyler Novak - A Daily Dose of Hope w/ Hope Zvara - That Master Chef Truckin' Show w/ Travis Griffin - The Chrome Corner w/ Dave Coleman
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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http://michael-blu.com WELCOME TO THE SHIFT. Shift To Live Your Best Life Now, Michael-Blu is the author of Shifting Points, an entrepreneur, and a Columnist for Viva Glam Magazine. He hosts The Shifting Points Podcast and Shifting Points Master Class, both shows distributed as a podcast. Learn and hear the stories from various successful people around the world, experience the classes, and become inspired, motivated and educated with the SHIFTING POINTS PODCAST AND MINI MASTER CLASS. www.Mi ...
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These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
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Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens, emotionally, operationally, and humanely. This is not a cooking show. It’s a leadership conversation. Each episode cu ...
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Comedian Shaun Latham, best known for their time working for The Pat McAfee Show and Barstool Sports. Buckle up as the 20 Dollar Chef dives into Food and Bev, stories from his 20 years in stand up and life, as well as welcoming all sorts of awesome guests from all walks of life. You know my former co-host and super homie, Todd McComas will be popping in regularly! ( This Podcast is formally Guns Blazin Podcast.) Follow the show & cast: @shaunlatham @20DollarChef @toddmccomas @gunsblazinpod V ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Curious what it would be like to walk in someone else’s (work) shoes? Join New York Times bestselling author Dan Heath as he explores the world of work, one profession at a time, and interviews people who love what they do.
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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The Bourbon Road is two friends sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! https://www.marketingrecipes.com.au/launch-spotlight The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully c ...
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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True Crime Brewery is the true crime podcast that brings you deeply inside of a crime and its investigation. Hosts Jill and her pediatrician husband Dick use their medical knowledge and life experiences to share the stories behind some of the most compelling crimes from all over the world. And, just for fun, Dick uses his secondary expertise as a craft beer lover to review the best beers from the regions where each crime occurred. Meet this true crime obsessed couple at the quiet end of the ...
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Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories ...
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Queer events producer, Marisa Grant, shares an indulgent experience on Date With Daddy—an interactive podcast. Marisa takes listeners on a series of dates as Daddy. Both Daddy and the listener explore and learn more about themselves.
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Three semi-normal guys - Justin, JD and intern Eric - get fired up about... anything, really. Everything from entertainment to sports to politics to random internet things is on the table.
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The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at SolidGold.co.za | #BeHeard
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#1 Cambridge University BNOC and ‘the best interviewer [The Body Coach Joe Wicks] has ever met’, I give guests legacy-worthy interviews that listeners can enjoy while cooking, commuting, relaxing, or walking their pets. Join D Quan-mmunity of 20 000+ https://www.CoffeesOnMeDavidQuan.com/ … where we kindly share ‘legacy-worthy’ life/study/career interviews, systems, and resources flourishing our Hero's Journey. Receive my Gifts repository & Newsletter – 100% free, all to forward on my blessin ...
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
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The podcast where we discuss mouth watering and trending foods and chat with our special guests to learn their point of view with home cooking.
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Join Chip and George on their podcast, where they discuss everything from philosophy to sin and make it funny and smart. Chip, the holy grill master and owner of Assent Catering, is a devout member of Saddleback church. George, his sous-chef and spirituality seeking friend, are learning about each other and their different beliefs one catering gig at a time. Tune in as they serve up some delicious insights on life and faith.
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Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can listen earl ...
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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A Coherence Calibration Series with Master Coach Sheridan. A next-level, nuanced ensemble of provocative conversations between Global Master Coach Sheridan Pollock and Entrepreneurial & Executive Achievers with Potent Professional Coherence
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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James Altucher interviews the world's leading peak performers in every area of life. But instead of giving you the typical success story, James digs deeper to find the "Choose Yourself" story - these are the moments we relate to... when someone rises up from personal struggle to reinvent themselves. The James Altucher Show brings you into the lives of peak-performers: billionaires, best-selling authors, rappers, astronauts, athletes, comedians, actors, and the world champions in every field, ...
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Pizza conversations with the famous, the notorious, as well as unknown pizza lovers. The goal is to explore great pizza. Not ordinary pizza, but great pizza. Great Pizza is memorable pizza. Pizza that you cannot get out of your mind. Check out the Apizza Podcast https://apizzapodcast.com/ Important Links Pizza Therapy & Everyday Wonders https://amzn.to/48KRdfi “As an Amazon Influencer, I earn from qualifying purchases at no extra cost to you.”
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Nike Master Trainer & Director of Exercise Science/Education, Max Artsis, sits down with some of the best minds in the industry to talk sport performance, mindset training, and much more
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Tequila, Tacos, and Tranquilo! Sharing the beauty of Baja California one conversation at a time. Hop in and ride with us as we raise a glass, taste local fare, and explore the stunning Baja Peninsula in our vintage Toyota Land Cruiser.
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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
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Episode 11: Lars Smith: From Local Chef to Global Pizza Legend: The Journey of a Pizza Master
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Tee Public Site Pizza Therapy Dashery Store https://pizzatherapy.dashery.com/ (Affiliate Link) More T-shirts https://www.teepublic.com/?ref_id=2728 (Affiliate Link) Tee Public Pizza Therapy Store https://www.teepublic.com/stores/pizzatherapy (Affiliate Link) In this episode, World Pizza Champion Lars Smith shares the incredible story of his pizza j…
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Advice Line with Todd Graves of Raising Cane's
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Raising Cane’s founder Todd Graves joins Guy on the Advice Line to answer questions from three early-stage founders who are each considering a big, next step to grow their businesses. First, Evan in Texas wants to know if he should franchise drive-thrus for his coffee business. Then, David in St. Louis is trying to get around dents in his financial…
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Food is at the centre of family life – on ordinary days, in the everyday rush, during the dramas, and the quieter moments too. In this episode, Ruth Alexander looks back at some of The Food Chain's most moving and intimate moments of 2025, all revealing the power food has to bind people together. From the first meal taken by a foster child in an un…
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475. The Wrath of Todd: Tasting the Harden's Creek Trio
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Jim and Todd return to the Bourbon Road bar for a sequel to their recent Jim Beam tasting, dubbing this episode "The Wrath of Todd" With the holiday season in full swing, the hosts settle in for a sample show dedicated to exploring the impact of warehouse location—or "terroir"—on whiskey. While there are no live guests in the studio, the episode fe…
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Hot Stove Society: Japanese Okonomiyaki Pancakes + Rib Roasts
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Pyet DeSpain joins us with her new book - Rooted in Fire: A Celebration of Native American and Mexican Cooking // Kirstin Vracko, Boss Lady of Cheeky & Dry, shares new non-alcoholic wines to ring in the new year // Japanese Okonomiyaki Pancakes - Chef Instructor Rasyidah Rosli walks us through this savory favorite // Mahogany Williams, Founder & CE…
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Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
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Mariena Mercer Boarini invents 300 cocktails a year as Master Mixologist for Wynn Resorts, North America. She supervises the drinks programs at nearly 40 venues at Wynn’s flagship in Las Vegas, treating drinks as culinary creations, collaborating with chefs to match drinks with specific dishes, and often employing incredible molecular gastronomy te…
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Please enjoy this re-release of a 2022 premium episode! Anthony Garcia seemed to have made it. He had overcome a severe learning disability to earn a medical degree from the University of Utah. Afterwards, he was admitted into the Pathology program at Creighton University. However, he washed out of that program and the two that followed. Garcia see…
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Exploding Kittens: Elan Lee. How cat-themed Russian Roulette changed game night forever
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Exploding Kittens began as a jerry-rigged version of Russian Roulette — a deck of cards hastily modified with a Sharpie. But what happened next is one of the most improbable success stories in the creator economy: a $10,000 Kickstarter goal that ballooned into nearly $9 million, a community that rewrote the rules of crowdfunding, and a company that…
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Navigating Paranormal Waters with Eric Wenzel | The Witching Hour
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Join us on this week's Witching Hour for a unique episode featuring Eric Wenzel, a career Navy leader and paranormal investigator! Discover what's brewing as we dive into ghostly investigations and exciting fundraisers in Glendale, Arizona. Don't miss out! 🌟 #WitchingHour #Paranormal #GhostHuntingBy Patti Negri
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Why Peter Thiel’s Founder Rules Keep Paying Off
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A Note from James: One of my favorite conversations on this show was with Peter Thiel. Yes—PayPal, Facebook, Palantir, and a dozen other hits. I first ran this episode years ago, and the advice still holds up. The same stories, the same frameworks—and the same challenge to think from first principles. Here’s Peter Thiel, one of the most influential…
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Episode 10: Michael Kalanty, Sourdough Bread Baking, Making, the firewithin.com and Wood Fired University
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Fire Within and Wood Fired University sponsor this episode. For more information, go to: https://firewithin.com/ https://firewithin.com/wood-fired-university/ Michael Kalanty shares his entire journey with bread, beginning as a graduate student in architecture and discovering his passion for breadmaking in France. He explains how he started his sou…
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Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
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Hot Stove Society: Oyster Deep Dive + Comfort Classics
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Pantry Wildcards - Clever ways to transform unexpected ingredients into star dishes // Oyster Deep Dive – Lissa James Monberg, Vice President of Shellfish at Hama Hama Co., joins us to explore the briny world of oysters // Comfort Classics – Hot Stove Society Chef Instructor Sean McFadyen guides us through the art of Cottage Pies // Wine & Food Har…
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Raul and Caroline warmly welcome guests to Rancho La Bellota, their 2,800-acre guest ranch located in Tecate, Baja, California. Nestled in a valley of mature oak trees, thirty minutes on a dirt road from the Ruta de Vino, Rancho La Bellota is located very close to the border but feels so very far away. Since my first visit in 2022, Rancho La Bellot…
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Henry Abbott: Why Star Athletes Are Getting Injured More Than Ever
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A modern mystery haunts professional sports: Why are today's star athletes—who are bigger, faster, and stronger than ever—getting injured at such catastrophic rates? The glory days when all-stars like Cal Ripkin Jr. played 2,632 consecutive games seem far behind us. These days, promising careers are tragically cut short by horrific injuries televis…
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Advice Line with Bobby Trussell of Tempur-Pedic
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Tempur-Pedic founder Bobby Trussell joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Bobby talks about his new book, The Logic That God Exists. First, Lyf from Oregon asks about how to expand his fresh seafood business. Then, Colleen from Colorado has questions about where to focus her efforts in growing her w…
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“If You’re Still Trying to Be Rational Now, You’re Crazy:” Comedian Tim Dillon on Being Informed vs. Being Ignorant
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A Note from James: Tim Dillon is crazy—in the best way. Not “institution” crazy. Crazy smart. Years ago he told me things about Epstein, hustle culture, and how the world really works that felt outlandish then and obvious now. He’s quirky, honest, and usually right about what to pay attention to. Also, he’s flat-out funny. Let’s bring Tim back and …
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With the festive season approaching in parts of the world, Ruth Alexander explores what’s actually happening in the body during a hangover, why some people suffer more than others, and whether common remedies make any real difference. How the body processes alcohol and why that can make you feel so bad is explained by Andrew Scholey, Professor of H…
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Jessica Cane knew from primary school she wanted to be an accountant.
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Jessica Cane knew from primary school she wanted to be an accountant. She studied full-time at Deakin University while working full-time at a local practice, demonstrating remarkable drive and ambition. However, her first role at a traditional accounting firm nearly ended her career before it began. As a young woman seeking career progression, she …
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474. Grain-to-Glass in North Carolina: Southern Distilling's Story
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Jim and Todd welcome Pete Barger, co-founder of Southern Distilling Company, to the show for a deep dive into the history and revival of Statesville, North Carolina—once known as the "Liquor Capital of the World". As one of the nation's largest privately owned distilleries, Southern Distilling balances a massive contract distilling operation with t…
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What It Takes to Operate 127 QSR Restaurants with Cody Wong, CEO of CW Management Services
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This week, Nick Portillo catches up with Cody Wong, CEO of CW Management Services. With oversight of more than 120 franchise locations, Cody breaks down the operational strategies that fuel scalable growth, emphasizing the importance of strong systems, smart technology, and disciplined execution. He shares firsthand insights into managing the compl…
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Ep 139: Cooking with Purpose with Raphaël Reynard
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On this episode, Ragnar speaks with Raphaël Reynard, co-founder of Chaleur, a socially engaged restaurant in Marseille. With 15 years of experience working in professional kitchens and a passion for serving people in precarious situations, Raphaël co-founded Chaleur, officially opening its doors in June 2025. The restaurant builds its menus around …
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Weaving songs and dances into classroom lessons, having difficult conversations with parents, and navigating the second-day meltdowns of kindergarten students with Yaronda Kilgo, an elementary school teacher. What did a backpack full of snacks teach her about empathy? And what makes her "extra"? We're teaming up this month with GiveDirectly to coll…
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Chef Darian Bryan on pioneering Jamaican fine dining in the US, becoming a personal chef for Buffalo Bills MVP quarterback Josh Allen, and proving the doubters wrong
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Born in Jamaica, now living in Buffalo, NY, Chef Darian Bryan has elevatedJamaican cuisine to the fine dining level at his restaurant, and through hiswork as a private chef. He has also amassed a roster of Buffalo Bills NFLplayers including MVP Qquarterback Josh Allen as clients, as an in-home private chef, preparing ready-to-heat meals, and as a s…
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Christmas Lights & Masters Swimming: Champion Kirk Clear, EP 298
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A special episode to get you in the Christmas spirit! We meet Kirk Clear, a force in U.S. Masters Swimming, an Air Force Veteran and a legend in his Florida community for something entirely different: creating a jaw-dropping, music-synchronized Christmas light display that brings joy to thousands each year. Kirk calls himself a "Crazy Christmas Lig…
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Ian's story is one of passion, perseverance, and...much more
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Ian Pearson - Pier 70 Bar and Restaurant In this episode of Launch Spotlight, host Eddie the Chef sits down with Ian Pearson, co-owner and driving force behind Pier 70 Bar and Restaurant, one of Paynesville's most beloved waterfront dining destinations. From Europe to East Gippsland Ian's hospitality journey spans continents—from kitchens in the UK…
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She was a vibrant young woman with a close-knit family and a promising life ahead. Then, one ordinary March evening, Claudia Lawrence vanished without a trace. No signs of struggle, no clear suspects—just a multitude of unanswered questions. Join us for Vanished on Heworth Road. Today we dive deep into the mystery that has haunted York for over a d…
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93 Rejections, One Revolution: How Indiegogo Changed Crowdfunding Forever
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What happens when three outsiders try to reinvent access to money… during the worst financial crisis in decades? Before Kickstarter. Before GoFundMe. Before crowdfunding became a thing, there was Indiegogo, an idea born from frustration, inequity, and more than 93 rejections from investors. It was a funding platform built not for banks, studios or …
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Magic, Spells, and Oracles with Judika Illes | The Witching Hour
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Exploring Magic Spells Oracle with Judika Illes | The Witching Hour In this episode of The Witching Hour, host Patti invites renowned cult scholar, tarot reader, and deck creator Judika Illes. Judika shares her journey into the magical arts from childhood, influenced by her family and early exposure to astrology and tarot. They discuss Judika's lat…
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Hot Stove Society: Holiday Food Gifts + Hearty Barley Soup
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Culinary Travels: From Hawaii’s Big Island to New Orleans’ Big Easy // Holiday Food Gifts with Eliza Ward of Chef Shop // Hearty Barley Soup // Michelle Douglas, CEO of Emergency Food Network, returns to share their mission and community impact // Affordable Meals: From growing up in a big family to today’s budget-friendly cooking // Festive Holida…
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From Coast Guard to Crust: Jacob’s Journey with Fire & Dough I Food Origins Podcast 68
1:15:27
1:15:27
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In this episode of the Food Origins podcast, Jacob Gonzalez shares his journey from the Coast Guard to running a successful pizza food truck, Fire and Dough, in the Flathead Valley. He discusses his culinary roots, the challenges of starting a food business, and the art of making Neapolitan pizza. Jacob emphasizes the importance of failure in the l…
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Vino Veritas: A Doctor's Dose of Reality with Dr. Laura Catena
31:34
31:34
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What if everything you've been told about alcohol and health is wrong—or at least incomplete? In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner behind Argentina's legendary Catena Zapata. As the driving force behind the 'In Defense of Wine' campaign, Dr. Catena is not here to…
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San Ignacio Springs Resort With Paul And Bonnie
40:38
40:38
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Today's Slow Baja Podcast is with Paul and Bonnie, the affable owners of Ignacio Springs Resort in San Ignacio, BC Sur. This was my third visit to Ignacio Springs, and I enjoyed a night in their “new” motel-style rooms across the road from the main property. Located in the heart of the Palmera, on the bank of the tranquil Rio San Ignacio, Paul and …
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Advice Line with Scott Tannen of Boll & Branch and Jamie Siminoff of Ring
43:26
43:26
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CEO and co-founder of Boll & Branch, Scott Tannen joins Ring founder Jamie Siminoff and Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Jamie and Guy talk about how creating repeat customers often comes from creating social good. First, we hear from Melita in Toronto who's wondering whether to continue bootstr…
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***This programme contains conversations about disordered eating which some listeners may find upsetting***Social media is awash with nutritional misinformation with foods often cast as superheroes or villains. So how can we separate fact from fiction? And how can we know what posts we can trust? Social media loves to portray some foods, like carbs…
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From Derelict Milk Bar to Gippsland's Most Talked-About Dining Destination
53:23
53:23
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In this episode, host Eddie the Chef sits down with Chef Josh Thomas, the creative force behind East Handy Store—an intimate 20-seat degustation experience housed in a beautifully restored 1923 Art Deco milk bar in East Bairnsdale. Josh's culinary journey reads like an adventure novel. As a teenager, he was dragged through France on cheese-making t…
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Send us a text Inside the Lunchbox: Holiday Food Edition with Chef MaQ and Rex The holiday season is a special time filled with joy, family gatherings, and of course—delicious food. In this episode of Inside the Lunchbox, host Chef MaQ teams up with co-host Rex to explore the flavors that make Thanksgiving and Christmas meals so memorable. They div…
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The "Maltmigos" ride again! Jim and Todd welcome back recurring guests and fellow whiskey lovers, Amsey and Rob, for a long-awaited reunion show. Dubbed "The Revenge of the Maltmigos," this episode strays from the bourbon path to explore a diverse lineup of Irish whiskeys and Scotch whiskies, including a rare and experimental rye from a legendary I…
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A PhD in Exercise Physiology Shares Masters Swimming Wisdom: Eddie Tiozzo, EP 297
6:48
6:48
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It's on deck with Eddie Tiozzo—age 52, former water polo player, and PhD in exercise physiology—to unpack how smart training, strong shoulders, and a dynamic mindset can carry you through decades in the sport. Eddie’s story moves from Croatia and Italy to Florida pool decks as a member of Swim Ft. Lauderdale Masters, and along the way he shows how …
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The conversation delves into the intricacies of life insurance policies, particularly focusing on how individuals can leverage their existing policies for cash value. It highlights the percentage of policy value that can be accessed based on the policyholder's age, providing insights into financial planning and insurance benefits.…
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Eater Editor-In-Chief Stephanie Wu on the newest trends in American food, what’s ahead, the Eater 38, and what it’s like being the person so many Americans rely on to decide where – and what – to eat
48:04
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Eater Editor-In-Chief Stephanie Wu is probably the most influentialperson in American food. She was raised in the Taiwan capital of Taipei, one of the world’s great food cities. After college in New York, she began a meteoric magazine career that now sees her in charge of the editorial content at Eater, which just celebrated its 20th anniversary, a…
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From Bank Manager to Business Builder: Jamie Savory's Regional Finance Revolution
49:42
49:42
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In this captivating episode of Launch Spotlight, host Eddie the Chef sits down with Jamie Savory, the dynamic founder of Gippsland Financial Solutions, to explore an entrepreneurial journey that's redefining what's possible in regional Australian finance. What began as a modest dream of working three days a week has evolved into one of Victoria's f…
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Thinking Ethically with Scott Gelfand | The Witching Hour
39:05
39:05
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Patti here, and I couldn't be more thrilled! 🧙♀️ On this week's episode of The Witching Hour, we're joined by philosophical counselor Scott Gelfand to discuss his book 'Thinking Ethically: A Handbook for Making Moral Choices.' Join us to explore how we can navigate politics and ethics for a happier life. Don't miss it! #podcast #ethicalthinking #p…
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Khan Academy: Sal Khan. From Tutoring His Cousins to Teaching the World For Free (September 2020)
1:18:16
1:18:16
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Khan Academy offers hundreds of free tutorials in fifty languages, and has 170 million monthly global users. It all began in 2009 when Sal Khan walked away from a high-paying job to start a business that had no way of making money. His idea to launch a non-profit teaching platform was sparked while helping his young cousins do math homework over th…
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How to Challenge Moon Landing Hoax Theories: Insights from Brian Keating
1:01:32
1:01:32
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James brings back astrophysicist Brian Keating for a practical takedown of moon-landing conspiracy claims—and a wider lesson in how to reason when everyone has a microphone. From the Van Allen belts to “the flag waving,” Keating separates physics from folklore, explains what evidence actually looks like (hello, laser retroreflectors), and gives a p…
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Digital Social Hour Podcast by Sean Kelly: Why Gen Z Might Be the Most Talented Generation in History
57:48
57:48
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Today, we're sharing the recent episode of the Digital Social Hour Podcast by Sean Kelly. James Altucher joins the show to break down why the 10,000-hour rule is a myth, how to cheat your way into the top 1%, why obsession matters more than talent, and how AI is now the greatest mentor of all time. From entrepreneurship and failure… to mental healt…
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Hot Stove Society: Tamales & Mole + Celebrating Christmas German-style
1:29:00
1:29:00
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Jeremy Vrablik, Founder of Cascadia Foods — on the power of partnerships, turning wholesale produce into hunger relief and community impact // Eric Tanaka, Managing Partner of TD & Co. - culinary highlights from Mexico City // Tamales & Mole – celebrating Mexico’s iconic dishes // Erin Andrews, Founder and CEO of Indi Chocolate — bean-to-bar magic …
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