The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
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Master Chef Podcasts
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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The world's greatest, most thought-provoking, mentally stimulating podcast in the history of mankind... hosted by a bunch of idiots.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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I am a teacher of 20 years that decided look outside the box and help children in different ways.
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What's better than eating food? Talking about it! Join me on my culinary journey as I eat, watch, and talk food. Join the conversation as I review some of TV's sizzling shows, from Food Network's The Next Iron Chef to Fox's MasterChef. Happy Eating everyone!
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Local and national coverage from 2 Philly jawns.(Only Philadelphia residents get that) We discuss politics, breaking news, television, video games, and things to do and see in Philadelphia and the surrounding areas. Q hosts with a rotating list of co-hosts.
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Get Busy is a Podcast out of Osaka, Japan exploring technology, politics, and entertainment. Hosted by B and Trailer Park Master Chef.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Trucking industry entertainment shows including: - Out on the Road Show w/ Bill Weaver - Bullhaulin' BS w/ Jerry & Tyler Novak - A Daily Dose of Hope w/ Hope Zvara - That Master Chef Truckin' Show w/ Travis Griffin - The Chrome Corner w/ Dave Coleman
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http://michael-blu.com WELCOME TO THE SHIFT. Shift To Live Your Best Life Now, Michael-Blu is the author of Shifting Points, an entrepreneur, and a Columnist for Viva Glam Magazine. He hosts The Shifting Points Podcast and Shifting Points Master Class, both shows distributed as a podcast. Learn and hear the stories from various successful people around the world, experience the classes, and become inspired, motivated and educated with the SHIFTING POINTS PODCAST AND MINI MASTER CLASS. www.Mi ...
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Your one-stop shop for all Changelog podcasts. Weekly shows about software development, developer culture, open source, building startups, artificial intelligence, shipping code to production, and the people involved. Yes, we focus on the people. Everything else is an implementation detail.
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These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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Diet Starts Tomorrow! is a hilarious, podcast hosted by comedian Mahesh Kotagi, where food, comedy, and bad decisions collide. Each episode dives deep into the world of guilty pleasures, diet fails, and everything we love to eat before we start being healthy again. Mahesh chats with guests about their favorite (and most embarrassing) food habits, diet disasters, and how they’re definitely starting their diet... tomorrow.
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Imagine knowing exactly where your food comes from, supporting local farmers, and enjoying meals that are not only fresh and delicious but also cost-effective. By bridging the gap between you and the source of your sustenance, we're not just feeding bodies; we're enriching lives. Embrace this journey to wellness and wealth, where every bite brings you closer to the farm gate and further from what’s unhealthy. Join the movement that's making consumers healthier, happier, and financially food- ...
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Comedian Shaun Latham, best known for their time working for The Pat McAfee Show and Barstool Sports. Buckle up as the 20 Dollar Chef dives into Food and Bev, stories from his 20 years in stand up and life, as well as welcoming all sorts of awesome guests from all walks of life. You know my former co-host and super homie, Todd McComas will be popping in regularly! ( This Podcast is formally Guns Blazin Podcast.) Follow the show & cast: @shaunlatham @20DollarChef @toddmccomas @gunsblazinpod V ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Each week Giles Coren finds himself with no idea what to write about in his weekly column. Having read all the papers and found nothing of interest whatsoever, he takes a break and does the school run. That’s where his wife and fellow journalist Esther Walker comes in. Upon his return, Esther has half a dozen ideas she’s spotted ready to knock around with him over the kitchen table and a much needed pot of coffee. You can read Giles in The Times here; https://www.thetimes.co.uk/profile/giles ...
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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
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𝘛𝘙𝘪𝘗𝘗𝘪𝘕 takes you deep into the most marvelous, mind-blowing, and reality-shattering experiences with psychedelics you've done before and substances you never knew existed. 𝘛𝘙𝘪𝘗𝘗𝘪𝘕 features unbelievable firsthand trip reports, expert commentary and hidden knowledge about these mind-altering substances that the corrupt system doesn’t want you to know. Get the latest news on psychedelics, from groundbreaking research to government crackdowns and the fight for legalization. Why were these subst ...
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This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Queer events producer, Marisa Grant, shares an indulgent experience on Date With Daddy—an interactive podcast. Marisa takes listeners on a series of dates as Daddy. Both Daddy and the listener explore and learn more about themselves.
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Aaron Niequist hosts a podcast through his book--The Eternal Current--one episode per chapter. Each episode will 1) Reflect on the key idea of that chapter, 2) Have a conversation with someone who is living it out in the world, and 3) Learn a concrete practice that helps us flesh this theme into our hearts, bodies, and relationships. Not merely about ideas...but learning how to swim.
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Three semi-normal guys - Justin, JD and intern Eric - get fired up about... anything, really. Everything from entertainment to sports to politics to random internet things is on the table.
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The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at SolidGold.co.za | #BeHeard
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Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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The podcast where we discuss mouth watering and trending foods and chat with our special guests to learn their point of view with home cooking.
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Join Chip and George on their podcast, where they discuss everything from philosophy to sin and make it funny and smart. Chip, the holy grill master and owner of Assent Catering, is a devout member of Saddleback church. George, his sous-chef and spirituality seeking friend, are learning about each other and their different beliefs one catering gig at a time. Tune in as they serve up some delicious insights on life and faith.
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Welcome to ANEW podcast, with Host Dawn Piercy bringing you interviews with Celebrities, Stuntman, Comedians, Musicians and a variety of talent and, she also Host Big Dawg's Corner with Co-Host Mariano "Big Dawg" Mendoza bringing you the best in MMA, UFC fighters, Martial Arts Actors, Stuntman, Veteran's and more!!! Also home to After Dusk w/ Dawn Piercy ANEW webseries, and ANEW world News w/ Dawn Piercy and Co-Host Rebecca Mahan.
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can listen earl ...
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A Coherence Calibration Series with Master Coach Sheridan. A next-level, nuanced ensemble of provocative conversations between Global Master Coach Sheridan Pollock and Entrepreneurial & Executive Achievers with Potent Professional Coherence
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With so many amazing things happening in the Measured Golf Community, we have decided to start a podcast to discuss all of the amazing things that we are seeing have a positive impact on our athletes. Whether it be Ground Reaction Forces, Golf Biomechanics, or strategies for making the most out of your limited practice time, we hope that this podcast becomes a resource for you to finally become the player you know you can be! Video of the podcast can be found by visiting our Measured Golf Yo ...
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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Nike Master Trainer & Director of Exercise Science/Education, Max Artsis, sits down with some of the best minds in the industry to talk sport performance, mindset training, and much more
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Sizzling Secrets from Beef Chefs Mastering the Tri-Tip with a Flavorful Recipe
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In this podcast episode, we pivot to the National Cattlemen’s Beef Association (NCBA) chefs on secrets to mastering the Tri-Tip cut: From Grill to Table! Steve Wald and Dagan Lynn give expert insights on flavorful beef preparation with a beautiful cut of beef. In the episode they also highlight the nutritional benefits of beef, share cooking secret…
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95: Master Culinary Success Now: Top Time-Saving Tips
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The No Hesitations Restaurant Leadership Podcast with Christin Marvin Imagine having the power to reclaim your time in the chaotic world of professional kitchens. That's exactly what Chef Adam Lamb offers in this illuminating conversation about his new book, "The Successful Chef: Time Strategies That Actually Work." Chef Lamb doesn't just theorize …
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From Chef to System Initiative (remastered) (Changelog Interviews #655)
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The epic show with Adam Jacob has been remastered! Now with full-length video on YouTube. Adam goes solo with Adam Jacob for an epic pod into his journey to get to System Initiative. From SysAdmin at 8 years old, to discovering Linux and working for Mom-and-pop ISPs, to open source changing his life and starting Opscode and building Chef. Buckle up…
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Advice Line with Dave Weiner of Priority Bicycles
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Priority Bicycles founder and CEO Dave Weiner joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Dave shares his strategy for keeping sales steady and positioning Priority Bicycles for continued growth in uncertain or declining markets. First, we meet Dave from Rhode Island who’s trying to figure out how to brin…
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Logan Paul PISSED About Raja Jackson’s Attack, LOSS to John Cena, Mike Tyson VS Floyd Mayweather
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In todays episode the boys discuss Raja Jackson nearly k*lling a man in the ring, John Cena beating Logan Paul, Mike Tyson VS Floyd Mayweather prediction, Mike getting bullied for being 40, Druski whiteface backlash, why Terence Crawford will BEAT Canelo, Mike’s attempt to seduce a billionaire, if Jake Paul can KO Gervonta Davis & more.. SUBSCRIBE …
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2025 James Beard Awards Outstanding Restaurant co-owner and master sommelier Bobby Stuckey on featuring amazing food from an Italian region few people have ever heard of
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Bobby Stuckey entered the culinary world as a teenaged dishwasherand worked his way up through a range of front of the house positions until he achieved the rarely awarded rank of Master Sommelier and became a multi-award-winning restaurateur. The centerpiece of the restaurant group he co-owns, Frasca Food and Wine in Boulder, Colorado, which holds…
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2025 James Beard Best New Restaurant Award winners Jeanie Janas Ritter and Chef Adam Ritter on combining French techniques with Minnesota ingredients and risking everything to open a restaurant where others ...
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Classically trained chefs Jeanie Janas Ritter and Adam Ritter shared a culinary journey working at great and Michelin-starred restaurants throughout the US and internationally before coming back to their midwestern roots and working in Minneapolis, first for someone else, then taking the risk of opening a place of their own. Their venture, Bûcheron…
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Why AI coding claims don't add up (Changelog News #160)
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Mike Judge breaks down why he doesn’t believe the AI coding claims add up, the folks behind Cactoide create an open source alternative to Meetup / Eventbrite, Ryan Farley tells the story of how RSS beat Microsoft, Dominik Szymański ditched Docker for Podman (and thinks you should too), and Stripe announces a new layer 1 blockchain called Tempo. Vie…
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Carlton Calvin: Razor. The wild rise, collapse, and reinvention of a mobile toy empire.
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In the summer of 2000, Razor scooters were everywhere—on sidewalks, in schools, even in Silicon Valley offices. At the center of it all was Carlton Calvin, an ex-lawyer turned toy mogul who had already ridden—and crashed—multiple crazes, from Pogs to yo-yos. Carlton knew how to spot what kids wanted before the world caught on. But when Razor went f…
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Discover the intriguing intersection of astrology and intimacy with "Stellar Sex" by Aubrey Houdeshell! 🌟✨ Uncover how your birth chart influences your romantic and sexual energies. Don't miss out on this podcast episode with Patti Negri as they dive into astrology, empowerment, and inclusivity! #Astrology #StellarSex #Podcast #InclusiveAstrology @…
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457. The Formula for Restaurant Profit & Freedom – Roger Beaudoin
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Learn the exact formula for restaurant profit and freedom from Roger, founder of five successful restaurant concepts. After 23 years in the business, Roger shares the three fundamentals that transformed his operations and allowed him to work on his business, not in it.In this episode of the Restaurant Rockstars Podcast, you’ll discover:✅ How to tra…
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From The Shack S2 • Episode 5 | Mastering Asado Cooking with Banquet1415: Open Fire BBQ Techniques & Live Fire Inspiration
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This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration. Dec share…
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This week, Guy is joined by Lady Gaga’s former manager Troy Carter, Joe Gebbia of Airbnb, and Sadie Lincoln of barre3 in a special mashup episode of the Advice Line about playing to your business’s strengths. First, Honor from Australia wants to partner with a celebrity in a way that actually boosts her pill organizer brand. Then, Arvy from Johanne…
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Lessons in Leadership and Trust | Kelley Weaver
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Kelley Weaver is the founder of Melrose PR, a trailblazer in blockchain communications and a leader in the Web3 space. Kelley shares her journey from traditional PR to specializing in crypto, the challenges and opportunities of building trust in a rapidly evolving industry, and the inspiration behind launching BitWire, a new digital newswire for We…
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XO Ruby is hitting the road (Changelog Interviews #657)
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Jim Remsik has lived on the bleeding edge (but also the heart’s center) of the Ruby world for decades. This fall, he’s organizing six (yes, SIX) XO Ruby confs all around the United States. On this episode, Jim joins us to reminisce about the early days of Ruby and Rails, share what he’s learned from so many years of organizing events, and invite al…
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The Freelance Writer’s Playbook with Nevin Martell
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. “No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journalist, photographer and writing coach Nevin Martell. You’ve seen his byline in places like The Washington Post, Washingtonian and The Boston Globe. He’s …
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How to Stay Connected to Your Team as a Seasoned Leader
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As leaders grow, it’s easy to lose touch with day-to-day team life. Taylor Scott reveals how staying curious, humble, and conversational can prevent emotional disconnect from creeping in. Takeaways: Stay curious about your people and how they’re doing Make time for walk-and-talk conversations to stay close to the work Show consistent interest to he…
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Hallie Batchelder Reveals Her Body Count, Why She Slept w/ Mike (He’s 40), Drake Sliding In DMs
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Unfiltered & raunchy podcaster Hallie Batchelder joins the boys to discuss Drake sliding in her DMs, ideal body count for men & women, tricking men to pay for her b🍒b job, hooking up with Mike, red flags in men, intimate friendship w/ Alex Cooper, beta energy & 🍆 size, if she would marry a rich cheater, her obsession with Camilla Araújo, women fini…
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Next.js is infuriating (Changelog News #159)
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Dominik Meca is infuriated by Next.js, Josh Bressers explains why open source is just one person, Huon Wilson describes the usefulness of “Copy as cURL”, Herman Martinus re-licenses Bear, and Nawaz Dhandala unpacks why dependency bloat is such a pervasive problem. View the newsletter Join the discussion Changelog++ members support our work, get clo…
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How to Build Purpose into Your Day with One Simple Habit
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Taylor Scott shares a daily leadership habit that transforms distraction into purpose. Learn how focusing on the important (not just the urgent) helps create clarity and alignment within teams. Takeaways: Set clear goals to focus your team and drive momentum Align daily action with long-term vision through SMART goals Celebrate small wins to keep t…
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Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force
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Chef Cathy Whims was at the forefront of the culinary revolution in Portland, Oregon and decades later she retains that position there. Her Nostrana Italian restaurant continues to dish up the kind of regional cooking truly enjoyed in the small towns and villages of Italy, bolstered by great Oregon ingredients, and her pizza is listed among America…
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How to Lead More Effectively with Emotional Intelligence
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Emotional intelligence is essential to great leadership. Taylor Scott breaks down the four components of EQ and how they impact team dynamics, performance, and leadership presence in hospitality. Takeaways: Strengthen self-awareness to lead with consistency under pressure Read emotional cues to connect with empathy and intent Manage relationships w…
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Don Vultaggio: AriZona Beverage Company - The Snap Decision That Outsmarted Snapple
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What does it take to turn a Brooklyn beer salesman into the king of iced tea? In the early 1990s, the iced tea market was dominated by Lipton, Nestea, and Snapple. But Don Vultaggio saw an opening. A single moment—watching Snapple cases fly off a truck in winter—sparked an idea that would change his life: why not sell tea in a tallboy can? AriZona …
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Mandy Cummings, The Ghost Sisters and Beyond | The Witching Hour
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In this episode of The Witching Hour, Patti welcomes Mandy Cummings, an intuitive medium, Reiki practitioner, and founding member of the Ghost Sisters, a team of sisters investigating the supernatural. They discuss Mandy's background in law enforcement, her journey into mediumship, and her experiences at various haunted locations, including the uni…
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Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
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While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture. With a history spanning over 2,500 years, Huangjiu is among the world'…
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Action absorbs anxiety (Changelog & Friends #108)
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Arun Gupta, now a “free agent” after his surprise exit from Intel, joins us to discuss how he’s dealing with his first job hunt since the 1990s. Along the way, we talk about agentic coding strategies, what GPT-5’s release implies about the future, and more. (US buys 10% of Intel)++ Join the discussion Changelog++ members get a bonus 12 minutes at t…
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Taylor Scott dives into one of the toughest but most important leadership challenges: holding people accountable with empathy. He shares the concept of coaching with grace, grit, and intention, and how values-based feedback can drive real change. Takeaways: Build credibility before delivering tough feedback Coach through the lens of shared values O…
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Taco Bell, Gator Tacos & Road Gigs – Comedian Roger Staton Spills It All
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Send us a text In this hilarious episode of Diet Starts Tomorrow, host Mahesh Kotagi sits down with comedian Roger Staton to talk all things food, funny, and Florida. From late-night Taco Bell cravings to the unpredictable world of eating on the road as a touring comic, Roger shares wild stories, regional food adventures, and his thoughts on some o…
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Dr. Scott Sherr: Methylene Blue for Energy and Mitochondrial Optimization
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You’ve probably heard the buzz around the mythical and sketchy-sounding synthetic compound known as methylene blue. How is it that methylene blue went from a 19th-century textile dye to a futuristic, cutting-edge mitochondrial-enhancing compound that turns your tongue blue? After surviving freak bouts of carbon monoxide poisoning, black mold exposu…
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How to Recognize Your Team in a Way That Actually Matters
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Recognition isn’t just a moment, it’s a rhythm. Taylor Scott walks through how to build recognition into your weekly habits in meaningful ways. Takeaways: Catch people doing things right more often than wrong Reinforce values by celebrating them out loud Tell stories that highlight team strengths and wins Want to connect directly with industry thou…
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Entrepreneur, author, and podcaster Tim Ferriss joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Tim shares the inspiration behind his latest venture, Coyote— a 10-minute card game that encourages time spent with friends and family. First, Lauryn from San Francisco asks about the best way to scale her biodegra…
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Python documentary companion pod (Changelog Interviews #656)
1:54:19
1:54:19
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Our friends at Cult.Repo launched their epic Python documentary on August 28th, 2025! To celebrate, we sat down with Travis Oliphant –creator of NumPy, SciPy, and more– to get his perspective on how Python took over the software world. Stick around for the twist ending! We set aside Python and dissect Travis’ big idea to make open source projects f…
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How to Create a Workplace Where People Can Bring Their Whole Selves
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Recognition isn’t one-size-fits-all. Taylor Scott explores how leaders can adapt their recognition to the individual, and why that makes all the difference. Takeaways: Tailor recognition to how each person best receives it Use specific praise to reinforce belonging and culture Acknowledge individual value to deepen connection Want to connect direct…
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