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Chef Darian Bryan on pioneering Jamaican fine dining in the US, becoming a personal chef for Buffalo Bills MVP quarterback Josh Allen, and proving the doubters wrong

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Manage episode 524516765 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Born in Jamaica, now living in Buffalo, NY, Chef Darian Bryan has elevated Jamaican cuisine to the fine dining level at his restaurant, and through his work as a private chef. He has also amassed a roster of Buffalo Bills NFL players including MVP Qquarterback Josh Allen as clients, as an in-home private chef, preparing ready-to-heat meals, and as a special event caterer. He is engaging, entertaining, and an inspiration—from a childhood of poverty without electricity or running water to a first job in America at Denny’s, to shining in culinary school, to successful chef and restaurateur.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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77 episodes

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iconShare
 
Manage episode 524516765 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Born in Jamaica, now living in Buffalo, NY, Chef Darian Bryan has elevated Jamaican cuisine to the fine dining level at his restaurant, and through his work as a private chef. He has also amassed a roster of Buffalo Bills NFL players including MVP Qquarterback Josh Allen as clients, as an in-home private chef, preparing ready-to-heat meals, and as a special event caterer. He is engaging, entertaining, and an inspiration—from a childhood of poverty without electricity or running water to a first job in America at Denny’s, to shining in culinary school, to successful chef and restaurateur.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

77 episodes

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