Radiation Station, powered by Burlington Medical, is your go-to podcast for all things radiation protection. From the latest in shielding technology to expert insights on safety and innovation, we break down the science, industry trends, and real-world applications. Whether you’re a medical professional, researcher, or just curious about radiation safety, tune in and shield up!
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Lead Aprons Podcasts
Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens, emotionally, operationally, and humanely. This is not a cooking show. It’s a leadership conversation. Each episode cu ...
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We wanted to show there was another way to build and lead businesses. So Hospitality Mavericks was born. We wanted to gather together the world’s Mavericks who do things differently from the norm. They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet. That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and exp ...
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#313 Greg Mangham Founder & CEO at Only A Pavement Away - Transforming Lives Through Hospitality
49:29
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49:29In this episode, Michael talks with Greg from 'Only A Pavement Away,' a charity co-founded by Greg and his wife, Jill, to help disadvantaged individuals secure employment in the hospitality sector. Greg shares the story behind the charity's inception and its significant impact, having placed over 800 people into jobs and added £32 million to the ec…
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#Bonus Episode with Henry Matson Apron. - Solving Financial Pain Points in Hospitality
50:57
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50:57In this episode, Michael welcomes Henry from Apron to discuss the financial pain points faced by hospitality operators. They delve into how Apron, founded in 2022, helps streamline business payments with consumer-grade simplicity. Henry explains how Apron addresses challenges like managing supplier payments, payroll, and employee expenses from a si…
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#2 A Podcast Series with Openr & Stephen Rothwell, Founder of Eagle Eye Solutions - Enhancing Operational Efficiency and Customer Experience in Hospitality
59:30
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59:30In this episode, Michael, Joel and Stephen discuss the significant lag in technological advancements within the hospitality industry, particularly in back-office systems and data processing. Despite recent efforts made due to the pandemic to digitize front-of-house operations, the conversation highlights the need to improve operational aspects to e…
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#312 Marc Summers Founder & CEO at Bubala - Building a Plant-Based Restaurant Empire
54:23
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54:23In this episode, Michael welcomes Marc Summers, a restauranteur with a bold and ambitious vision, to discuss his journey from a corporate finance career to creating a successful plant-based restaurant chain. Featuring stories of pivotal moments, including being inspired by a chef's table episode and the adrenaline of his first kitchen job, Marc out…
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#311 Trudi Parr Head of People at Mollie's - Building People-Centric Hospitality
53:18
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53:18In this episode, Michael interviews Trudi Parr, a hospitality professional with a vibrant journey that spans across media, tourism, and the evolving hotel industry. Trudi shares her unplanned yet fulfilling entry into hospitality, her roles from operations to sales, and her eventual focus on the people aspect of the business. Emphasizing the need f…
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239 | Chef Live Radio LIVE: Why Chef Mental Health Matters More Than Perfect Plates
1:01:04
1:01:04
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1:01:04The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens when we finally start having the conversations that matter most? Don't you wish you had a place to go…
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238 | Chef Franck Desplechin: Lessons from the Long Game
44:36
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44:36The Real Measure of Culinary Leadership: When Cooks Choose You Over Money In a world obsessed with celebrity chefs and flashy culinary theatrics, Chef Franck Desplechin represents something far more valuable: the quiet mastery of sustained excellence. From Michelin-starred kitchens in France to high-volume hotel operations across continents, Chef F…
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#310 Ellie Ledden Chef Educator at Prept - Empowering Future Generations Through Food Education
41:02
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41:02In this episode, Michael is joined by Ellie from the Prep Foundation to discuss how the foundation educates young people about nutrition and cooking, especially with the decline in food tech education due to reduced school funding. Ellie shares her journey from being a chef to working with Prep, highlighting the foundation's activities, such as in-…
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#309 Tommy Giraux Head of Restaurant Systems at Honest Burguers - Utilizing AI to Enhance Hospitality
52:36
52:36
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52:36In this episode, Michael engages in a detailed conversation with Tommy Giraux, the Head of Restaurant Systems at Honest Burgers. Tommy shares his extensive experience in the hospitality and retail industry across France and the UK. The discussion revolves around the integration of technology in the hospitality sector, focusing on how tech can enhan…
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#1 A Podcast Series with Openr - The Future with Common Data Models and Tech Solutions
56:38
56:38
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#308 Filip Linek Founder at BE‑A - Reinventing Hospitality with AI and Robotics
45:11
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45:11In this episode, Michael welcomes Filip Linek, a hotel operator turned tech innovator, to discuss the advancements in AI and robotics in the hospitality industry. Filip shares his journey from running a packaging company to owning and managing hotels in the Czech Republic. Highlighting the challenges of staffing and maintaining high-quality service…
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#307 Jannes Sörensen Founder of Kepler - Leaders on Creating Transformative Guest Experiences
1:11:54
1:11:54
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1:11:54In this episode of the Hospitality Mavericks podcast, host Michael engages with Jannes Sörensen, founder of Kepler Hotel Group and Kepler International Hospitality Academy. They discuss how the Kepler brand aims to redefine luxury hospitality by focusing on guests' essential needs rather than mere wants. Topics include the role of AI in hospitality…
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#306 Gareth Rees Founder at Attention Deficit Hospitality Disorder - Embracing Neurodiversity in Hospitality
1:00:07
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1:00:07This episode delves into the topic of neurodiversity within the hospitality industry, particularly focusing on ADHD. Michael, alongside guest Gareth, explores how recognizing and accommodating neurodiversity can lead to better business outcomes, improved staff retention, unleashed innovation, and enhanced employee wellbeing. Gareth shares his perso…
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95: Master Culinary Success Now: Top Time-Saving Tips
39:44
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39:44The No Hesitations Restaurant Leadership Podcast with Christin Marvin Imagine having the power to reclaim your time in the chaotic world of professional kitchens. That's exactly what Chef Adam Lamb offers in this illuminating conversation about his new book, "The Successful Chef: Time Strategies That Actually Work." Chef Lamb doesn't just theorize …
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236 | Christin Marvin: Intentional Growth Strategies for Thriving Restaurant Groups
41:17
41:17
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41:17As chefs and restaurateurs, we often dream of expanding our culinary empires. To learn all the secrets of the framework to unlock successful scalability for your business visit https://www.IRFbook.com But the journey from a single successful restaurant to a thriving multi-unit operation is fraught with challenges. How can we grow sustainably while …
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Ep 7: A Conversation With Dr. Bella Hausen: Better Safe Than Sorry
57:33
57:33
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57:33Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. Every day, doctors and staff step into the angio suite or cath lab trusting their lead aprons, shields, and gear to keep them safe from radiation. But what happens when that protection isn’t enough... or when it starts breaking down? In t…
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#305 Geoffrey Toffetti CEO of Frontline Performance Group - Transforming Frontline Teams and Boosting Sales
1:09:00
1:09:00
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1:09:00In this episode, the discussion centers around the significant impact of investing in frontline teams to enhance business performance in the hospitality industry. Geoffrey Toffetti shares their journey from modest beginnings to becoming a leader in optimizing sales through frontline engagement. The conversation covers building a people-first cultur…
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#304 James Bates MD & Co-Founder of QVO Hospitality - A Journey of Growth, Challenges, and Unforgettable Experiences
1:03:44
1:03:44
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1:03:44In this episode, James Bates from QVO Hospitality shares the journey from the inception of his business in 2014 to its current status with multiple restaurant locations. Over nearly a decade, James and his team have navigated various challenges, including Brexit, COVID-19, and fluctuating economic conditions. Throughout their journey, they have uti…
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#303 Howard Lewis Founder at Offline - Embracing Vulnerability and Building Community
1:07:29
1:07:29
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1:07:29In this conversation, Howard and Michael explore the themes of disconnecting from technology, fostering community, and nurturing genuine human connections. Howard, who organised 'offline dinners,' shares insights from his journey from the stock market to co-founding a successful company, Invaluable, and his realisation of the importance of human in…
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#302 Sam Coulstock Founder at Inspired - Unlocking the Potential of the Next Generation
1:02:45
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1:02:45In this episode, Michael welcomes Sam Coulstock to discuss the challenges and opportunities in preparing the next generation for the workforce. Sam shares his journey from being an aspiring chef to spearheading Inspired Community Group, a Community Interest Company aimed at bridging the gap between young people and the hospitality industry. They di…
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#301 Jo Harley Co-Founder at Korero - The Power of Value-Led Business and Feedback
1:13:23
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1:13:23In this insightful episode, Michael engages with Jo Harley to discuss the importance of value-led businesses, the power of feedback, and how putting people first can be a competitive edge. Jo shares her journey in the hospitality industry, from starting accidentally in a pub to working with Bacardi and eventually co-founding Korero and Hendrick and…
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235 | Kimberly Flear: Redefining Hospitality Mental Health
33:43
33:43
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33:43In this episode of Chef Life Radio, I sit down with Kimberly Flear, founder of Last Call Coaching, to discuss mental health challenges in the hospitality industry and the importance of creating a recovery-friendly workplace. Join the Crew & Support The Show Kimberly shares her personal journey and the initiatives she champions, such as breathwork, …
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#300 Greg Früchtenicht COO at Saira Hospitality - Transforming Lives Through Hospitality
54:12
54:12
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54:12In this episode, the guest is Greg from Saira Hospitality, an organization dedicated to transforming the hospitality industry by helping local communities find meaningful employment. Greg discusses the origins of Saira Hospitality, which was founded by Harsha L'Acqua with a revolutionary idea to hire local talent for luxury resorts, avoiding the co…
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The Leadership Bootcamp: Module 4 | Your Energy is Your Leadership
17:55
17:55
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17:55A very special sneak peak behind the curtains of The Successful Chef™ Leadership Bootcamp, Cohort #1. This what we're here for! Check out when the next cohort begins at Chef Life Coaching. Lesson Topic: Energetic Presence & Real-Time Regulation Lesson Plan: Segment 1 – What Energy Really Means Segment 2 – Stress Isn’t the Enemy (But It’s Running th…
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#299 Ben Dixon Co-Founder at Sona - The Future of AI in Hospitality
59:21
59:21
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59:21In this episode, Michael engages in an insightful conversation with Ben, co-founder of Sona, about the transformative potential of AI in the hospitality industry. They explore how AI can serve as an enabler for operators, enhancing the efficiency of hospitality businesses by optimizing workforce management and improving guest experiences. Ben share…
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#298 Vimal Arumugam Co-Founder and CEO at Baked Bird - Redefining Fast Food with a Healthy Twist
1:04:01
1:04:01
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1:04:01In this episode, we delve into the journey of Vimal Arumugam, the co-founder of Baked Bird, a unique baked chicken concept. Vimal shares the inception story of Baked Bird, which began from a shared love for chicken wings and evolved into a thriving hospitality business. He discusses the challenges faced in transitioning from a corporate career to t…
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234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
41:08
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41:08In the high-pressure world of culinary arts, finding balance and purpose can be a challenge. As chefs, we often sacrifice our well-being for the sake of our craft. But what if there was a way to maintain our passion while prioritizing our mental and physical health? Subscribe to The Recipe For Your Success Newsletter In this episode, I sit down wit…
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#297 Natalie Dunning CEO & Founder at Kitch - Building Community and Superfans in Hospitality
57:34
57:34
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57:34In this episode of the Hospitality Mavericks podcast, host Michael welcomes guest Natalie Dunning, who shares her journey of growing up in a hospitality family and building her agency, Kitch Social. They discuss the importance of creating super fans, engaging with communities, and the crucial role of maintaining a human connection in the hospitalit…
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233 | How to Find Work Life Harmony by Throwing Out Work Life Balance
15:24
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15:24As chefs, we often find ourselves caught in a never-ending tug-of-war between our professional passion and personal life. The elusive concept of "work-life balance" can leave us feeling guilty, inadequate, and constantly juggling. But what if there's a better way? Grab "My Midday Reset" and download your free audio meditation. "Balance is bullshit.…
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230 | El Efecto Dominó de las Actitudes del Chef en la Cultura de Cocina
24:04
24:04
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24:04¿Alguna vez has notado cómo tu estado de ánimo puede cambiar instantáneamente el ambiente en tu cocina? "Tu vibra crea tu tribu." – Adam Lamb Join the Crew & Support The Show Como chef y líder, tu energía tiene un impacto profundo en el rendimiento de tu equipo, la moral del grupo y la cultura general de tu espacio culinario. En este episodio de Ch…
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Ep: 6 - Pain, Protection, and Punchlines: Dr. Derick Davis on Getting Serious About Radiation Safety
45:07
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45:07Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. In this episode of Radiation Station, we sit down with the one and only Dr. Derick Davis... interventional pain management physician and host of The World of Pain MD. Dr. Davis brings the heat (and the humor) as we dive into the real-worl…
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232 | Adam Lamb on The CULINARY MECHANIC podcast with Chef Simon Zatyrka
44:27
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44:27Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, a…
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231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs
54:46
54:46
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54:46"Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Support The Show As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecede…
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#296 Josh Kopel - Founder Restaurant Scaling System - From Burnout to Business Breakthrough
1:20:56
1:20:56
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1:20:56In this episode, Michael reconnects with guest Josh Kopel, a former restaurateur turned industry consultant, five years after their initial conversation. They discuss the significant transformations Josh has experienced since 2020, including selling his restaurant group due to burnout and launching the 'Full Comp' podcast. Josh shares insights into…
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Ep 5: From Cath Lab to Cancer Warrior: Interview With Sheehan Raab & Dr. Lauren Ramsey
1:15:08
1:15:08
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1:15:08Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. Sheehan Raab is a true force of nature. A breast cancer survivor, former radiology technologist in the Cardiac Cath Lab, and now a passionate advocate for radiation protection, Sheehan brings a powerful blend of lived experience and profe…
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#295 Nick Miller Founder and CEO at Seed - The Future of Work and Performance Marketing
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59:14In this episode, we dive deep into the future of work and performance marketing with Nick Miller, founder of Seed, a Brighton-based marketing agency. We explore the intersection between innovative work cultures and effective marketing strategies, discussing how Nick's journey and values have shaped Seed over the last decade. Discover insights into …
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230 | The Ripple Effect of Chef Attitudes on Kitchen Culture
23:50
23:50
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23:50Have you ever noticed how your mood can instantly shift the atmosphere in your kitchen? "Your vibe creates your tribe." - Adam Lamb As a chef and leader, your energy has a profound impact on your team's performance, morale, and the overall culture of your culinary workspace. In this episode of Chef Life Radio, we explore the powerful influence of a…
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229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options
37:21
37:21
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37:21Are you feeling trapped in your current job because of health insurance concerns? Check out the Indipop Solution Exclusively for Listeners of Chef Life Radio, by clicking here. You're not alone. Many culinary professionals find themselves stuck in positions they've outgrown, solely due to the fear of losing their employer-provided health coverage. …
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Ep 4: Shielded Science: Unlocking ATM Material with Leanne Miller
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41:20Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. In this episode of Radiation Station, we sit down with Leanne Miller, our in-house expert on ATM material. Leanne breaks down what makes ATM a game-changer in radiation protection, how it compares to traditional shielding options, and its…
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#294 Alex M H Smith - No Bullsh*t Strategy - BA - Unpacking No-Nonsense Strategies
1:11:18
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1:11:18In this insightful conversation, Alex, author of 'No Bullsh*t Strategy,' dives into his unique approach to developing and implementing business strategies. He shares his journey from working in a marketing agency to advising CEOs on creating impactful strategies that go beyond setting goals. Alex discusses the pitfalls of traditional strategy conce…
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Bonus | Seasoning Success with Empathy: A Recipe for Resilient Kitchen Leadership
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17:12In the fast-paced world of professional kitchens, leadership often boils down to barking orders and meeting metrics. "Leadership isn't about being the loudest voice in the kitchen or demanding respect. It's about earning it through authenticity, guidance, and leading by example." - Adam Lamb But what if there's a more powerful way to lead? One that…
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228 | Creando una Cultura de Cocina Próspera: El Arte del Liderazgo Culinario
18:52
18:52
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18:52¿Estás atrapado en la rutina diaria de gestionar tu cocina, apagando incendios constantemente y preguntándote si realmente estás marcando la diferencia? Es hora de cambiar de enfoque y abrazar el poder del liderazgo. "Las cocinas funcionan con sistemas, pero prosperan con liderazgo." - Adam Lamb De Gerente a Líder: Transformando la Cultura de tu Co…
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228 | Crafting a Thriving Kitchen Culture: The Art of Culinary Leadership
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18:37Are you caught in the daily grind of managing your kitchen, constantly putting out fires and wondering if you're truly making an impact? It's time to shift gears and embrace the power of leadership. "Kitchens run on systems, but thrive on leadership." - Adam Lamb From Manager to Leader: Transforming Your Kitchen Culture Create a compelling vision t…
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227 | Los Peligros de la Comparación en la Industria Culinaria
19:28
19:28
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19:28Como chefs, a menudo nos encontramos atrapados en un ciclo implacable de comparación. "El único chef con el que deberías competir es con el que eras ayer." - Adam Lamb Ya sea al desplazarnos por las redes sociales, observar los logros de nuestros colegas o sentir la presión de superar a los demás, este hábito puede erosionar silenciosamente nuestra…
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227 | The Dangers of Comparison in the Culinary Industry
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19:12As chefs, we often find ourselves caught in a relentless cycle of comparison. Whether it's scrolling through social media, eyeing our peers' accolades, or feeling the pressure to outperform, this habit can silently erode our confidence, stifle our creativity, and rob us of joy in our craft. "The only chef you should be competing with is the one you…
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Ep 3: Leading with Protection: Lee Ann Fachko on Radiation Safety
36:21
36:21
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36:21Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. In this episode of Radiation Station, we sit down with Burlington Medical’s CEO, Lee Ann Fachko, to discuss her unwavering commitment to radiation safety and how her leadership is shaping the future of protective solutions. From her visio…
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#293 Celia Gaze CEO at The Wellbeing Farm - A Journey to Sustainable Success
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55:45In this episode, join Michael as he delves into an inspiring conversation with Celia Gaze, the founder of The Wellbeing Farm. Discover how Celia transformed a rundown farm into a thriving, sustainable venue while navigating personal and professional challenges. Learn about her journey from burnout in the NHS to becoming a hospitality entrepreneur, …
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🔥 Welcome to Chef Life Radio! 🔥 Are you feeling burned out, overwhelmed, or like your kitchen has become more about surviving than thriving? You're not alone—Chef Life Radio is here to change that. Hosted by Chef Adam Lamb, this podcast is your go-to resource for leadership, mindset, and personal growth in the culinary industry. Each week, we dive …
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Ep 2: Breaking Barriers & Building Protection: Interview with Dr. Lauren Ramsey
48:15
48:15
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48:15Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. In this episode of Radiation Station, we sit down with Dr. Lauren Ramsey, a trailblazing breast surgeon and the inventor of The BAT—a game-changing innovation in radiation protection. Dr. Ramsey shares her personal journey in medicine, th…
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Ep 1: Welcome to Radiation Station: Who We Are & Why This Matters
29:36
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29:36Send us a text here! You can ask us a question, offer feedback, or connect if you would like to be interviewed. In this debut episode of Radiation Station, your hosts Laurie Cusic, Michelle Govan, and Jeff Rimmer set the stage for what’s to come. Get to know us as we share our backgrounds, what drew us to radiation protection, and why this podcast …
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