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Lab Grown Food Podcasts

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Science and technology are evolving faster than ever, and it's thrilling to imagine where they might take us next. But which breakthroughs should we be paying attention to? Join Micah Schweizer and new host Chai Nussbaumer on Balancing the Future as they dive into the innovations shaping our world. From the potential of hydrogen in powering a greener planet, to the rise of GLP-1s in weight loss, and the frontier of microbiome-based treatments, they explore the science that's transforming our ...
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Alternative Protein Food is the podcast focused on the future of food, sustainable nutrition, and innovation in the world of alternative proteins. In each episode, we dive into the next generation of protein sources — from plant-based options to lab-grown meat, insects, fungi, microalgae, and emerging food tech. Featuring interviews with scientists, startups, nutritionists, and industry leaders, we provide a fresh and up-to-date look at how the way we eat is evolving — blending science, flav ...
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Arcgate is a 2000+ people strong BPO & IT outsourcing leader helping world's most innovative startups with AI data preparation, data enrichment, search relevance, content moderation, application development and quality engineering. Arcgate Labs is our technology innovation hub where we build breakthrough products.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Science Friday

Science Friday and WNYC Studios

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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Eat Drink D-FW

Eat Drink D-FW

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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
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After Animals Podcast

Ulara Nakagawa & Sharanya Krishna Prasad

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After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
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Discover Ag

Tara Vander Dussen & Natalie Kovarik

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Discover Ag is a top-ranked podcast that deep dives the latest news in the world of food, agriculture, and Western culture with a pop culture twist. Enjoy insightful commentary and real-time breakdowns of the latest trending topics and hot headlines straight from a millennial dairy farmer and cattle rancher. Not a boring podcast for farmers, Discover Ag is your go-to news source on all things Americana - think RFK Jrs MAHA Movement, NFL's obsession with Uncrustables, or Yellowstone's Red Car ...
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Welcome to The Ethical Futurists podcast, where award-winning experts, corporate advisors and keynote speakers James Taylor and Alison Burns delve into the world of sustainable innovation. Join us as James and Alison engage with leading thinkers, business leaders, entrepreneurs, investors, environmentalists and scientists to uncover the latest ideas shaping a more ethical and sustainable future. From sustainability and innovation to future trends and ESG, our conversations span a wide array ...
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New Food Order

AgFunder & Food+Tech Connect

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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
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Welcome to "Clover Leaf Chronicles," your daily podcast dedicated to exploring the diverse and impactful publications from Clover Leaf Publications. Each episode delves into our latest children's books, eco-thrillers, and investigative reports, highlighting the stories and themes that inspire readers to cherish and protect our environment. Join us as we journey through enchanting tales like "Licorice’s Big Adventure," where young minds are introduced to the wonders of nature and the importan ...
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The world is changing - this is your future. In this podcast Harry De Quetteville examines how technology will impact our day-to-day lives; from the money in your pocket, to how we build our careers and the ways we stay healthy. In each episode Harry speaks to innovators whose bleeding edge technologies are disrupting the status quo and gets the clearest possible view of how our lives will be changed as a result. Hosted on Acast. See acast.com/privacy for more information.
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This week on the Meatgistics podcast, Jon and Austin dive into Walton’s exciting new collaboration with The Flush, featuring a limited-edition gift box available at waltons.com. With college football season kicking off, the guys discuss past and upcoming games. Jon rambles about his rough experience with meat stocks, and the duo discusses the risin…
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After years of development, lab-grown fish is taste-test ready for the public. Four restaurants in the US are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis gives Host Flora Lichtman a rundown on how Wildtype tastes, initial public perception, and the upstream battle to take cultivated meat mainstream. Plus, SciF…
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Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how …
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After years of development, lab-grown fish is taste-test ready for the public. Four restaurants in the US are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis gives Host Flora Lichtman a rundown on how Wildtype tastes, initial public perception, and the upstream battle to take cultivated meat mainstream. Plus, SciF…
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Meet the not-your-average suit who’s practically grown gills. Nik Sachlikidis—CEO of The Oyster Restoration Company and Managing Director (Aquaculture) at Cadman Capital—builds ventures that regenerate oceans, feed the future, and create real-world value by turning breakthrough science into scalable action. In this kickoff conversation, we chart Ni…
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Discover Why Pulp-Fed Beef Has More Vitamins, Jack Daniels Ends 'Whiskey Beef' & The Unexpected NFL-Ag Partnership Ep 233 | This week on Discover Ag, Natalie and Tara dig into the unexpected world of agricultural byproducts, whiskey waste, and the surprising ways innovation is reshaping how we think about feeding cattle and sustainability. First up…
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Do science documentaries need a refresh? What if the goal wasn’t just teaching you something, but making you feel something? A new series from the BBC, airing on PBS, called “Human” tries to do just that. It tells the tale of our ancient family tree, embracing the complex and dramatic sides of the story. It asks: Who were the different species of h…
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Do science documentaries need a refresh? What if the goal wasn’t just teaching you something, but making you feel something? A new series from the BBC, airing on PBS, called “Human” tries to do just that. It tells the tale of our ancient family tree, embracing the complex and dramatic sides of the story. It asks: Who were the different species of h…
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TikTok and other social media sites are full of mental health content—often short, grabby, first-person videos detailing symptoms for conditions like ADHD and autism. But what does this mean for teens and young adults who spend hours a day scrolling? A new study published in PLOS One analyzes the 100 most viewed TikTok videos about ADHD to assess b…
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TikTok and other social media sites are full of mental health content—often short, grabby, first-person videos detailing symptoms for conditions like ADHD and autism. But what does this mean for teens and young adults who spend hours a day scrolling? A new study published in PLOS One analyzes the 100 most viewed TikTok videos about ADHD to assess b…
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“Maybe when we started doing this with animals, researching on them and studying them for human benefit hundreds of years ago, we didn't know about their sentience. We didn't know that they had emotions and feelings and felt pain. And we know all that now. We can't ignore that.” – Melanie Kaplan When journalist Melanie Kaplan agreed to foster a bea…
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We’re taking a polar plunge into the science of sea unicorns, also known as narwhals! Narwhals are mysterious arctic whales with long, twirly tusks protruding from their foreheads, like a creature out of a fairy tale. And it turns out that we don’t know too much about them, partly because they live so far north in the remote Arctic. An internationa…
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We’re taking a polar plunge into the science of sea unicorns, also known as narwhals! Narwhals are mysterious arctic whales with long, twirly tusks protruding from their foreheads, like a creature out of a fairy tale. And it turns out that we don’t know too much about them, partly because they live so far north in the remote Arctic. An internationa…
  continue reading
 
Rainwater around the world now contains detectable levels of PFAS or ‘forever chemicals.’ Found in everything from waterproof mascara to firefighting foam, PFAS now accumulates in our bodies, soils, and water systems. In this episode of Balancing the Future, Micah and Chai speak with Dr. Alissa Cordner, Professor of Sociology at Whitman College and…
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Astrophysicists may have spotted evidence for “dark stars,” an unusual type of star that could possibly have existed in the earliest days of the universe, in data from the James Webb Space Telescope. Instead of being powered by nuclear fusion as current stars are, the controversial theory says that these ancient dark stars would have formed by mixi…
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Astrophysicists may have spotted evidence for “dark stars,” an unusual type of star that could possibly have existed in the earliest days of the universe, in data from the James Webb Space Telescope. Instead of being powered by nuclear fusion as current stars are, the controversial theory says that these ancient dark stars would have formed by mixi…
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This week on the Meatgistics Podcast, Jon and Austin dive deep into the cold, discussing how long different meats can safely stay in your freezer before flavor or quality takes a hit. Chat writes a fiery rant about lab-grown meat that’ll get you thinking and laughing. The guys also share their latest video where they process a deer themselves, talk…
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AI is everywhere these days, and though there’s debate about how useful it is, one area where experts think it could be game-changing is scientific research. It promised to be particularly useful for speeding up drug discovery, an expensive and time-consuming process that can take decades. But so far, it hasn’t panned out. The few AI-designed drugs…
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Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican …
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AI is everywhere these days, and though there’s debate about how useful it is, one area where experts think it could be game-changing is scientific research. It promised to be particularly useful for speeding up drug discovery, an expensive and time-consuming process that can take decades. But so far, it hasn’t panned out. The few AI-designed drugs…
  continue reading
 
Welcome to The Business of Aquaculture! This week, we dive beyond the splashy headlines into the quiet revolution happening under the waves with Dr. James Bellingham—world-renowned robotics pioneer, executive director of the Johns Hopkins Institute for Assured Autonomy, and Bloomberg Distinguished Professor of exploration robotics. He’s also the au…
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It’s easy to take maps for granted. After all, most of us have a pretty good map in our pockets at all times, ready to show us how to get anywhere on the globe. But to make a map useful, you have to decide what to keep in and what to leave out—and, most importantly, which mathematical equations to use. Beyond navigating from point A to point B, mat…
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It’s easy to take maps for granted. After all, most of us have a pretty good map in our pockets at all times, ready to show us how to get anywhere on the globe. But to make a map useful, you have to decide what to keep in and what to leave out—and, most importantly, which mathematical equations to use. Beyond navigating from point A to point B, mat…
  continue reading
 
Ep 232 | This week on Discover Ag, Natalie and Tara dig into viral apple-splitting techniques, controversial rodeo documentaries, farm wellness tourism, and laser fruit labeling technology --- with their usual dose of snark and sincerity. From Apple Girl Kait's viral fruit-splitting powers (spoiler: the hosts can't replicate it) to the realities of…
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It seems like every week, there’s a new headline about some kind of sci-fi-esque organ transplant. Think eyeballs, 3D-printed kidneys, pig hearts. In her new book, Replaceable You: Adventures in Human Anatomy, science writer Mary Roach chronicles the effort to fabricate human body parts—and where that effort sometimes breaks down. Host Flora Lichtm…
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It seems like every week, there’s a new headline about some kind of sci-fi-esque organ transplant. Think eyeballs, 3D-printed kidneys, pig hearts. In her new book, Replaceable You: Adventures in Human Anatomy, science writer Mary Roach chronicles the effort to fabricate human body parts—and where that effort sometimes breaks down. Host Flora Lichtm…
  continue reading
 
Hui Wen Chan, Senior Director of Sustainability at Crusoe, describeshow the rapid rise of AI is reshaping energy demand and Crusoe’s efforts to design more sustainable data centers. She explains how Crusoe leverages stranded energy sources, repurposed electric vehicle batteries, on-site renewables, and innovative energy-efficient cooling technologi…
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“All those kinds of brands in food and in fashion helped pave the way for where we are now. So, on the one hand, it's crushing that they no longer exist, but on the other hand, part of the reason they don't exist is because it has also become a bit more mainstream, you know? So, you know where we are right now in East London, there used to be an am…
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Remember “The Biggest Loser”—the show where people tried to lose as much weight as quickly as possible for a big cash prize? The premise of the show was that weight loss was about willpower: With enough discipline, anyone can have the body they want. The show’s approach was problematic, but how does its attitude toward weight loss match our current…
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Remember “The Biggest Loser”—the show where people tried to lose as much weight as quickly as possible for a big cash prize? The premise of the show was that weight loss was about willpower: With enough discipline, anyone can have the body they want. The show’s approach was problematic, but how does its attitude toward weight loss match our current…
  continue reading
 
In July 1925, physicist Werner Heisenberg wrote a letter to Wolfgang Pauli sharing his new ideas about what would eventually become known as quantum theory. A hundred years later, that theory has been expanded into a field of science that explains aspects of chemical behavior, has become the basis of a new type of computing, and more. But it’s stil…
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In July 1925, physicist Werner Heisenberg wrote a letter to Wolfgang Pauli sharing his new ideas about what would eventually become known as quantum theory. A hundred years later, that theory has been expanded into a field of science that explains aspects of chemical behavior, has become the basis of a new type of computing, and more. But it’s stil…
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