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Episode #220: 3D Printed Steak, Cell-Cultured Salmon & Lab-Grown Chocolate

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Manage episode 520349824 series 3604494
Content provided by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this eye-opening episode, we explore the strange new world of engineered eating: from CRISPR-edited cows and methane-tweaked microbes to 3D-printed steaks, lab-grown salmon, mammoth meatballs, and even cell-cultured chocolate.

Are these creations the future of sustainable food…or a sign that we’ve lost touch with nature?

Join us as we peel back the shiny marketing to ask the real questions: What is food? Who controls it? And what happens when your steak requires a software update?

This weeks’ Community Question:

“If you were at a dinner party at a friend’s house and they served cell-cultured meat, would you eat it?”

References:

Other Links:

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]

If you have billing, subscription, or technical issues please contact [email protected]
If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203
DISCLAIMER

  continue reading

Chapters

1. Intro (00:00:00)

2. Animal Gene Editing (00:02:51)

3. 3D Printed “Meat” (00:08:09)

4. Lab Grown Salmon (00:16:43)

5. Mammoth Meatball (00:23:21)

6. Biology vs Machine (00:32:08)

7. Cell-Cultured Chocolate (00:36:32)

8. Regulations and Labeling (00:46:41)

243 episodes

Artwork
iconShare
 
Manage episode 520349824 series 3604494
Content provided by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this eye-opening episode, we explore the strange new world of engineered eating: from CRISPR-edited cows and methane-tweaked microbes to 3D-printed steaks, lab-grown salmon, mammoth meatballs, and even cell-cultured chocolate.

Are these creations the future of sustainable food…or a sign that we’ve lost touch with nature?

Join us as we peel back the shiny marketing to ask the real questions: What is food? Who controls it? And what happens when your steak requires a software update?

This weeks’ Community Question:

“If you were at a dinner party at a friend’s house and they served cell-cultured meat, would you eat it?”

References:

Other Links:

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]

If you have billing, subscription, or technical issues please contact [email protected]
If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203
DISCLAIMER

  continue reading

Chapters

1. Intro (00:00:00)

2. Animal Gene Editing (00:02:51)

3. 3D Printed “Meat” (00:08:09)

4. Lab Grown Salmon (00:16:43)

5. Mammoth Meatball (00:23:21)

6. Biology vs Machine (00:32:08)

7. Cell-Cultured Chocolate (00:36:32)

8. Regulations and Labeling (00:46:41)

243 episodes

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