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RE-AIR: Ancient Rome's Bakers, Cooks and Kitchens w/ Extra Content!
Manage episode 522375181 series 2618300
Hello!
On this classic episode from the archives of The Delicious Legacy I decided to include some ten minute of extra content from my interview with Farrell and I have remastered the audio as it was a bit dodgy the last time round. Hope it's more pleasant and easier to listen now!
I'm very excited about this episode! Farrell Monaco is a culinary & experimental archaeologist, and bread-baking addict! Especially of the ancient Greco-Roman variety...So what better person to chat about the ancient cuisine? And it's a very thought-provoking and thoughtful. Who were the people (and the animals!) who did the hard work?
Currently in California -where she was when we spoke online- but mostly researching in Pompeii, Herculaneum and Ostia about ancient Greco-Roman breadways.
More info on bread from Pompeii by Farrell Monaco:
https://www.bbc.com/travel/article/20230629-adoreum-the-newly-discovered-flatbread-fresco-of-pompeii
https://www.bbc.com/travel/article/20230406-arculata-the-bread-that-survived-pompeii
Apuleius and The Golden Ass:
https://en.wikipedia.org/wiki/The_Golden_Ass
Etruscan Tarquinian Tombs:
https://tarquiniaturismo.com/tomb-of-the-triclinium/?lang=en
Farrell's website and blog:
https://tavolamediterranea.com/
Music by Pavlos Kapralos
Enjoy!
Thom & The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
196 episodes
Manage episode 522375181 series 2618300
Hello!
On this classic episode from the archives of The Delicious Legacy I decided to include some ten minute of extra content from my interview with Farrell and I have remastered the audio as it was a bit dodgy the last time round. Hope it's more pleasant and easier to listen now!
I'm very excited about this episode! Farrell Monaco is a culinary & experimental archaeologist, and bread-baking addict! Especially of the ancient Greco-Roman variety...So what better person to chat about the ancient cuisine? And it's a very thought-provoking and thoughtful. Who were the people (and the animals!) who did the hard work?
Currently in California -where she was when we spoke online- but mostly researching in Pompeii, Herculaneum and Ostia about ancient Greco-Roman breadways.
More info on bread from Pompeii by Farrell Monaco:
https://www.bbc.com/travel/article/20230629-adoreum-the-newly-discovered-flatbread-fresco-of-pompeii
https://www.bbc.com/travel/article/20230406-arculata-the-bread-that-survived-pompeii
Apuleius and The Golden Ass:
https://en.wikipedia.org/wiki/The_Golden_Ass
Etruscan Tarquinian Tombs:
https://tarquiniaturismo.com/tomb-of-the-triclinium/?lang=en
Farrell's website and blog:
https://tavolamediterranea.com/
Music by Pavlos Kapralos
Enjoy!
Thom & The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
196 episodes
All episodes
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