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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Spoiler: there’s nothing you’re missing. There’s no hack, strategy, system or secret that you just haven’t figured out. There’s only the process of discovering what matters for you and what doesn’t, what works for you and what doesn’t. The Cowgirls Over Coffee podcast exists to invite women into deeper conversations that lead to stronger lives. Welcome to Cowgirls Over Coffee with Thea Larsen! The podcast where I take you along on my mission to encourage and equip women to finally quit wingi ...
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Tuesday Night Hootenanny Cottage Cheese and Farm Report
Tuesday Night Hootenanny Cottage Cheese and Farm Report
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3 guys sitting at a table. Drinking, talking and laughing about almost anything.......actually pretty much anything.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dieticians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle. The Plant-Based Canada Podcast is an initiative of the gr ...
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MeatonMeat outdoors. The ultimate stop for passionate hunters and anglers. Listen in as we discuss faith along with the world of hunting and fishing through stories, discussions, and eventually interviews. Whether you’re a seasoned outdoorsman or just starting, this podcast will aid you in pursuing fish and game. Located just east of the blue ridge mountains, this podcast will talk about the pursuit of deer, turkey, bear, waterfowl, small game, and all fishing covering farm to table. Guest s ...
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Are you a Tech Savvy Farmer or contributor to the revving agribusiness engine? Join us and our new guests every other week. We talk shop about agriculture and tech tips, industry-impacting insights, along with career-defining moments. If social distancing has you missing your local farm coffee clutch and social media leaves you hanging for more, this podcast is for you.
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Are you passionate about farming, agriculture, food, and looking for an innovative and entertaining perspective on the industry? Welcome to HERD It Here, a Florida agriculture podcast with me, Michelle Miller, better known as The Farm Babe. I've been an advocate for this community for as long as I can remember. And this podcast is meant to engage the Florida farming ecosystem and beyond to create meaningful change and policy improvements. We'll sit down with insiders, innovators, agricultura ...
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations. Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challeng ...
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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For vendors that sell at Farmers Markets, Craft Shows, Festivals, and other events! We talk about things that help vendors be successful at their local events and share tips and ideas. We hope you gain some tricks and tips to make you successful at your next event! The Vendor's Edge Pod is a part of the Anchored Market Ventures brand, Your #1 Source for Vendor Knowledge and Empowerment! https://www.anchoredmarketventures.com
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Hello. My name is Caroline Peyton, I’m a nutritionist and naturopath with a particular passion for gut health. Nutrition Life Stories podcast has been brought to life to share a spotlight on how nutrition – and food- has influenced people’s lives. I’ll be inviting a selection of guests who may have found the power of nutrition to significantly improve health and wellbeing or who understand how nutrition and food unites communities and is far more than just “food for food’s sake”. You’ll hear ...
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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The Michigan Gone Wild team is dedicated to bringing outdoor television to viewers in a way that no one else does! We deliver emotion packed hunting and fishing adventures that captivates all the reasons we love the outdoors!
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Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food. I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement. I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool. This channel is here to share our super cool interviews with farmers, business owners, or just ra ...
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Get ready to join the cannabis conversation with the Stay Fligh Podcast, where host Baby J. takes a deep dive into the ever-budding world of cannabis. From exploring strains to digging into cultivation methods, sifting through high-flying industry trends, and sharing personal highs within the blooming cannabis landscape, this podcast leaves no leaf unturned. Tune into the Stay Fligh Podcast and roll up for a stash of engaging conversations that elevate your understanding of cannabis and its ...
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Red Business is the first dedicated business show for Cork hosted by renowned Irish Radio Broadcaster Jonathan Healy See more at https://redfm.ie/shows/redbusiness-with-jonathan-healy/
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Food System Fights – Stuart Gillespie
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Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …
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560: Future foods - how to revolutionise food production
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Have you ever wondered what it would take to feed 10 billion people without destroying the planet? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London. Dr Rodrigo Ledesma-A…
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Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea Tariff & guest Tonia Jahshan of Sipology Steeps Up Global Growth
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This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology. Broadcasting …
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Green Beret to Whiskey Empire: Casey Maxted’s Fight for Veterans
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In this episode, we’re joined by Casey Maxted—a man whose resume reads like an adventure novel. From his roots growing up on an Iowa farm to serving as a Green Beret in the U.S. Special Forces and later as an FBI agent tackling violent crime and counterterrorism, Casey has seen it all. But his story doesn’t stop there. He’s now channeling his exper…
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Episode 100: EAT-Lancet 2.0: Rethinking Global Food Systems for a Sustainable Future with Dr. Amar Laila
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Welcome to the Plant-Based Canada Podcast! In today’s episode, we’re joined by Dr. Amar Lalia to discuss the upcoming EAT-Lancet Commission 2.0 report on the planetary health diet. We’ll explore key topics including food systems, justice, and environmental impacts, all set to be unveiled in Fall 2025. Dr. Laila is a postdoctoral fellow at the Stock…
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Summer Planning 101: Anchor Experiences, Routines That Work, and What I’m Saying Yes To
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If you’ve ever looked up in late July and realized summer flew by before you even caught your breath, this episode is for you. In this solo episode, I’m pulling back the curtain on my personal summer strategy and showing you exactly how I’m prepping for a season of presence and restoration without letting the whole thing unravel into pure mayhem. Y…
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559: Can you say that? Navigating the maze of nutrition regulations
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Picture yourself standing in the supermarket aisle, reading a food label that promises the world: "Boosts immunity!", "Burns fat naturally!", "Scientifically proven results!" - and finding yourself wondering: "Wait, can they actually say that?" In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, w…
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S7 - Ep#5 - The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values
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GenZ, those in their 20s, are the future of the good food movement. They are clearly critical to the future of food. Flipping the Table’s new co-host Coco Sanabria engages 3 of the 4 ROC Summer GenZ Team to explore their values around food and agriculture, their reasons for wanting to work on food systems with Roots of Change and the college food e…
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MAHA’s Report – Callie Eideberg & Rodger Wasson
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The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting the stark reality of American Children’s declining health, backed by compelling data and long-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the cris…
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Canada's Food Inflation Crisis, Ag Minister an Animal Farm Fan, Selena Gomez Oreos, and Craft Wine Innovation, Resilience and Opportunity with Dan Sullivan from Rosehall Run Vineyards
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This episode opens with alarming news about Canada's food inflation reaching crisis levels. Charlebois reveals that Canada now has the highest food inflation rate among G7 countries, primarily driven by countervailing tariffs that have backfired on Canadian consumers. The hosts explain how Prime Minister Carney quietly eliminated most food-related …
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Creative Women, Capacity, and Building a Rural Business Without Burning Out: A Conversation with Brooke Juma Ehlers
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This week, I’m joined by my good friend and western lifestyle photographer, Brooke Juma Ehlers, for a conversation that hits home in all the right places. We talk about what it really takes to build a business alongside your life without losing yourself in the process. If you’ve ever felt like your ambition and your exhaustion are in a standoff, th…
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Protecting Kids, Perfecting Steaks, & What Really Matters
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In this episode, Sawyer and Tork are letting it all out, diving into everything from the current state of food and farming in America to the rapidly shifting landscape of technology and business. They dish out their unfiltered takes on AI disrupting search engines, Tesla’s wild journey in the headlines, and the potential shakeup of Apple and Meta’s…
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This Is What We've Lost About Food—And How to Get It Back
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This episode is a deep conversation about traditional foodways and how food is so much more than calories. We explore how eating seasonally, preserving food, and building relationships with the land and each other can help restore our health, culture, and sense of belonging. From wild fermentation, to foraging, to regenerative land practices, this …
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558: Is the food industry playing it safe with new products?
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Think back to the times in your life when you saw a food product on a shelf that really stopped you in your tracks and made you say "wow". Maybe it even ended up disrupting a whole sector, with competitors rushing to emulate the success of that particular product. In this episode of the Food Matters Live podcast, made in partnership with Raps, we a…
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Listen For Voice Of Agriculture – Rodger Wasson
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Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro’s Eat Your …
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New Liberal Cabinet & Ag Minister, Newfoundland Sugar Tax Fail, Cricket Bankruptcy Bugs Sylvain, and guest Adam Grogan, President & COO, Maple Leaf Foods
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In this insightful episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois explore Canadian food politics and industry developments before sitting down with Adam Grogan, President and COO of Maple Leaf Foods, for a revealing conversation about the company's evolution and future. The episode begins with a discussion of Ca…
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Maycember Madness: Planning, Pressure, and the Myth of Doing It All
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May doesn’t come with twinkle lights, gifts, or permission to reset and yet it’s one of the most intense months on the calendar. In this unfiltered episode, I sit down with Meg to talk how we’re navigating this high-pressure month when you’re running a business, raising a family, and trying to stay sane in the middle of wind, branding season, and e…
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Barn Talk Q&A: What Every Young Farmer Needs to Know: Life Lessons and Practical Advice
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In this episode, Tork and Sawyer open up the barn doors for another no-holds-barred Q&A, tackling questions submitted by you, the listeners. They kick things off with a quick update on the family farm—think muddy fields, stuck trucks, and the ongoing dance with unpredictable Iowa weather. After a rundown of the current ag markets and a few laughs o…
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557: The role of data in reducing emissions in the food industry
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It is clear that having access to good data is a key requirement for any food business trying to reach sustainability targets, but what does that look like in practice? In this episode of the Food Matters Live podcast, recorded live at our event held in Manchester in November 2024, we hear from a leading figure about their journey with data and sus…
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Farmers Should Earn More/Work Less – Ari Memar
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Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in part…
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Sylvain says "Howdy" to Texas A&M, Canadian Food Sentiment Index No. 2, and from Farm to Global Table: Gilles Froment, International Dairy Federation President and Lactalis Canada SVP
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In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news. Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusi…
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556: Emissions targets - whose targets are they?
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The whole of the food industry is affected by science-based targets on sustainability - but whose targets are they? Are we aiming to satisfy consumer demand, the wants and needs of investors, or is the industry simply following what regulators say needs to be done? In this episode of the Food Matters Live podcast, recorded at our event in Mancheste…
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What I Do When I Feel Behind or Burnt Out: My Go-To Reset Ritual
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There’s a very specific kind of exhaustion that hits when you're holding it all together on the outside… but inside, you're at your limit. You’re still getting the things done, still showing up, still checking the boxes, but it feels like you’re losing your grip on your own margin, your own pace, your own presence. So, if you’ve ever felt like you’…
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The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environ…
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Live from SIAL Show in Toronto: Canada’s Post-Election Food Policy, Trade Barriers & Exports and guest Martin Lavoie, President & CEO of Groupe Export Agroalimentaire Québec
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n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors…
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Manure to Money: LWE’s Farming Revolution
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In this episode, Sawyer and Tork sit down with Travis and Torsten, the brains behind Livestock, Water, and Energy (LWE), to dive deep into a revolutionary approach to manure management on modern hog farms. If you’ve ever wondered about turning manure into profit, reducing hauling costs, recycling water, or making carbon credits actually work for fa…
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Episode 99: All About Sleep with Dr. Rikin Patel
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Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Dr. Rikin Patel to discuss the vital role of sleep in overall health, how it impacts children and families, and practical lifestyle strategies to improve sleep quality. Dr. Rikin Patel is a consultant pediatrician and lifestyle medicine physician. He is an Assistant Profess…
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555: Regenerative farming: The power of partnerships
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How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the len…
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Good Farming Good Health – Camilla Petersen
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To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…
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Canada's Missing Agri-Food Election Agenda, RoundUp for Roundup and Jake Karls, Co-Founder & Chief Rainmaker, Mid-Day Squares
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In Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares. Kicking off with the news segment, Sylvain and Micha…
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554: Sustainable nutrition - plant-based and beyond
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Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition? Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing. With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it o…
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S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future
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Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with…
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When You Know What to Do—But You’re Not Doing It: A Real Talk on Discipline, Capacity & Follow-Through
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Why is it that even when we know what we should do … when we have the plans, the goals, and even the desire, that we still don’t follow through? In this honest conversation, Thea Larsen sits down with her good friend and wellness expert Kelly Altschwager of Western Workouts to unpack the layers behind discipline, consistency, and what actually hold…
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How Tariffs, Land Values and High Rates Are Shaping the World of Farming w/Jake Espenmiller
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Welcome back to another episode of Barn Talk! In today’s episode, Sawyer and Tork dive deep into the world of agricultural finance with special guest Jake Espenmiller, the new President and CEO of Conterra Ag Capital. If you’ve ever wondered how tariffs, interest rates, and the shifting economic landscape are impacting America’s farms—or you just w…
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Degenerative or Regenerative Ag – Mike Lessiter
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Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without lo…
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Canada’s Food Inflation Spikes, Investors & Innovators with Elysabeth Alfano, CEO of VegTech™ Invest
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The episode kicks off with breaking economic news: while Canada’s overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa’s counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their suppl…
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Episode 98: Greener by Default with Katie Cantrell
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In the latest episode of the Plant-Based Canada Podcast, we chat with Kati Cantrell. Katie is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. As the founder of the New Roots Institute, Katie spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations. …
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Tariffs, Debt & Legacy: Will Farmers Win or Lose?
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Welcome back to another episode of Barn Talk! Today, Tork and Sawyer dive deep into a highly requested Q&A session. This episode is packed with valuable insights into the agricultural world and their personal business ventures. From discussing the impact of tariffs on U.S. businesses and agriculture to candidly addressing the complexities of runnin…
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From Nose to Tail: How Meghan Gates Turned Beef into a Business (and a Bestseller)
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What does it really take to write, design, publish, and sell your own cookbook … while raising babies, running a ranch, and building a business from scratch? In this conversation, Thea Larsen sits down with her longtime friend and fellow ranch wife Meghan Gates to talk about the journey behind Foundations of Beef, the cookbook that went from idea t…
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553: Is fermentation the secret weapon in a shifting food landscape?
36:26
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As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges? The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on suppl…
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Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado
1:44:45
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Wild mustard and cow parsnip are two edible plants hiding in plain sight—and they’re packed with flavor, nutrition, and foraging value. In this Year of Plenty Podcast episode, expert forager Orion Aon of Forage Colorado breaks down how to identify, harvest, and use both plants. What you’ll learn in this episode: How to identify wild mustard plants …
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Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses …
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North American Trade Lawyer Mark Warner on Tariffs, Trade & Trump: A Global Food Fight Begins
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In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a t…
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Find These Mushrooms Before Spring Ends
1:30:18
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This episode is a conversation with Savanna aka Foraging_KY who is a lifelong forager passionate about mushrooms, gardening, and native plants. We chat about some of her favorite spring mushroom to forage for and do a deep dive into Pheasant Back (aka Dryad Saddle) mushrooms. Episode Overview: Learn about spring mushrooms like morels, pheasant back…
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You Can’t Heal What You Don’t Name: Rural Moms, Digital Threats, and Legal Gaps
1:02:38
1:02:38
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⚠️ Content Warning: This episode includes discussions of cyberstalking, grooming, legal system failure, and trauma - particularly involving minors. Listener discretion is advised, especially around children. In this powerful and courageous episode, Thea Larsen and Lana Wilkes sit down with Cathy Holman, also known as Prairie Wife, to unpack a reali…
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552: The power of knowledge in food and drink NPD
54:36
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How much work goes into getting a food or beverage product from concept to our supermarket shelves? It seems obvious that the starting point of a successful launch, is coming up with an idea that will sell, but how do you know that consumers will want to buy what you produce? The truth is, it's not possible to know for sure, but with the right rese…
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Balancing Life's Demands: Elon Musk's Government Reforms & Social Media Realities
1:04:54
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Welcome back to another episode of Barn Talk! Today, we're lighting a fire under our discussion with a Hot Topics episode. Sawyer and Tork are here to break down the latest in farming developments, market updates, and the interplay of government and big news stories. We’re kicking things off with our market insights, diving into the latest from the…
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Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain prof…
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Tariffs, Trade, and Terroir: Trump's Liberation Day global earthquake, guest Michelle Wasylyshen, President & CEO, Ontario Craft Wineries
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This episode of The Food Professor Podcast brings together global trade drama and local wine opportunity. In the opening news segment, Michael and Sylvain react to the latest trade bombshell from Donald Trump: sweeping new tariffs aimed at dozens of countries, with Canada & Mexico left off—for now. They dig into how this could reshape the Canadian …
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Episode 97: Curiosity, Transformation, and Tea: A Conversation with Michelle Pierce Hamilton
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Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Michelle Pierce Hamilton to chat about her experiences and explore how she keeps her curiosity thriving. Michelle is a Project Management Professional, Registered Holistic Nutritionist, Certified Canadian Tea Sommelier, yoga teacher, and podcaster. She holds a certification…
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