Best Confessions Of A Chef Podcasts (2025)

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Bottles and Badassery: Doug Clark, the top tier wine guy! Untitled Episode 1:10:02

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5h ago1:10:02

1:10:02

Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fre…

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361. "Hydration Hacking" Explained: Myths, Facts & What Works for Skin 36:17

2d ago36:17

36:17

This week on Expert, Skin Therapist Tegan and co-host Sadaf are diving into one of 2025’s biggest beauty trends: hydration hacking. From electrolyte powders on your desk to “injectable moisturisers,” we’re breaking down what actually keeps your skin plump, dewy, and healthy – and what’s just clever marketing. We unpack: The difference between hydra…

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Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition 53:49

9h ago53:49

53:49

As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss: Fork It or Forget It: Whipped Honey Coffee Review Review: Joe had the audacity to take his birthday off from work! Line Check: Major fine dining restaurants…

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360. Is Shopping IRL Back? Plus Beginner Glowy Makeup & TikTok’s ‘Australian 10’ 48:29

4d ago48:29

48:29

Mel is back from maternity leave, and we have much to catch up on in this week's Uncensored episode – but first, we need to know everything about her new baby, Joey. First up in Trending, we’re asking: Is shopping IRL making a comeback? From Adore Beauty's physical store rollout to the revival of Chadstone and Chatswood Chase, we unpack why physica…

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359. What’s The Hype With Hypochlorous Acid? 23:10

9d ago23:10

23:10

This week on Expert, we’re asking the question filling your feeds: is hypochlorous acid just fancy water in a spray bottle, or a legit skin saviour? Before we get into that, we kick things off with Win, Bin or Recycle, where gel toenail extensions are on the chopping block. Worth it or nah? Then, in our deep dive, we break down everything you need …

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Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar 51:38

7d ago51:38

51:38

Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss: Fork It or Forget It: Caviar on Fried Chicken (and the latest in condime…

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358. Inside Carla Oates’ Beauty and Wellness Routine | The Beauty Chef 47:07

11d ago47:07

47:07

This week on Uncensored, Mel’s out battling post-partum hives (sending all the thoughts and prayers), so Producer Jas is back with Hannah. We kick things off with Cringey Convo, diving into a topic you didn’t know you were secretly obsessed with: how to properly clean your shower. From tiles and glass to grout and silicone, we share the simplest ha…

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357. Can You Actually Get Rid of Dark Spots? Here’s What Works 30:19

16d ago30:19

30:19

You’ve layered on dark spot serums and SPF like it’s your full-time job… and yet those spots are still hanging around. Why is pigmentation so stubborn, and what can skincare actually do about it? In this episode of Expert, we break down everything you need to know about treating pigmentation, from sun damage, hormonal changes, PIH, and melasma, to …

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The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed 48:16

15d ago48:16

48:16

The World Condiment Cup has officially begun so Adrienne and Joe kick things off with the results from the first round. Which will move on to the next round: may, mustard, tzatziki, or hoisin sauce? Plus, we debate how 'mother sauces' play into condiment rankings. On this episode we also discuss: Fork It or Forget It: French Dip Mania Review Review…

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356. 9D Breathwork, Bridal Beauty Bags & Body Care From Bargain to Bougie 47:38

18d ago47:38

47:38

This week on Uncensored, Producer Jas joins us to talk 9D Breathwork: an emerging, multi-sensory wellness practice combining conscious breathing, soundscapes, and subconscious programming to unlock emotional release. From intense physical sensations to deep emotional catharsis, she shares what it’s like and who might benefit from this unconventiona…

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355. Are Pores Shrinkable? What A Skin Therapist Really Thinks 36:48

23d ago36:48

36:48

This week on Expert, we’re tackling one of the most-Googled beauty questions ever: Can you actually shrink your pores? From viral clay masks to pore-blurring primers, we’ve all been tempted by products promising “poreless” skin, but how much of that is marketing, and how much is science? Jas shares her latest VISIA scan results post-treatments (spo…

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Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101 42:15

21d ago42:15

42:15

Adrienne and Joe are joined by special guest and friend of the show, chef Fariyal Abdullahi. She fills us in on what it’s like to be the executive chef at one of the most sought-after restaurant reservations in New York City, Hav & Mar. Plus, we discuss: Fork It or Forget It: Crack Burgers (yes this is a real trend) LA vs. New York: Who holds the E…

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354. Builder Gel vs Gel X vs SNS, Scalp Scrubs & Pregnancy-Safe Skincare 42:44

25d ago42:44

42:44

This week on Uncensored, we’re diving into all the beauty basics you didn’t know you needed (plus a few you definitely did). First up, Top 3: we count down the most-coveted scalp scrubs, why they’re so good for hair health, and which ones really deliver clean, flake-free, stronger, and shinier hair. Next, in Beauty IQ Hotline, we turn our attention…

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353. Why Skincare Results Take So Long: The Science of Skin Cell Turnover 41:58

1M ago41:58

41:58

If you’ve ever ditched a serum after two weeks because “it wasn’t doing anything,” this Expert episode is for you. We’re breaking down the real timelines for skincare results, from the first day your product starts working biologically to when you’ll actually see a difference in the mirror. From vitamin C to retinol, acids to peptides, we unpack: T…

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The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy 54:11

29d ago54:11

54:11

This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss: Fork It or Forget It: Dining al fresco Whisk Takers: Joe t…

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352. Why We Keep Falling for Gimmick Beauty (And When It Actually Works) 36:14

1M ago36:14

36:14

Blood masks, jelly cleansers, peel-off lip stains... has beauty gone too far, or are some of these viral trends actually worth the hype? In this Uncensored episode, we’re diving headfirst into the world of so-called “gimmick” beauty — unpacking what’s a cash grab, what actually works, and why we keep getting sucked in. We chat about the psychology …

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351. Does a Higher % Mean Better Results? Demystifying Skincare Actives 34:56

1M ago34:56

34:56

This week on Expert, we’re tackling one of skincare’s most confusing topics: ingredient percentages. You know the ones — 10% vitamin C, 20% glycolic acid — but does a bigger number actually mean better results, or just better marketing? Tegan and Jas break down when high percentages truly make a difference, when they just cause irritation, and why …

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Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants 36:24

1M ago36:24

36:24

Adrienne and Joe are back for another episode of The Chef’s Cut, and this time they’re joined by longtime friend and James Beard award winning chef Erick Williams. They find out how he came to be one of the most respected chefs in Chicago, including what brought him to the kitchen at Virtue Restaurant in Hyde Park. Plus, we discuss: Review Review: …

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350. Is This Korean Skin Clinic Melbourne’s Best-Kept Secret? Plus, Hannah’s Big (!!) News 42:00

1M ago42:00

42:00

This week on Uncensored… Producer Jas is back again – but the big news? Hannah’s pregnant! So naturally, it only felt right to kick things off with a throwback to Cringey Convo, where she shares the most unexpected parts of early pregnancy: supersized boobs, vivid baby poo dreams, green apple cravings, and the joys of 24/7 nausea. Gas and Google Fo…

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349. Do You Really Need a Toner in 2025? Plus, Toe Rings and Snail Mucin 34:54

1M ago34:54

34:54

In this Expert episode, Tegan is joined by producer Jas (filling in while Sadaf soaks up the Euro sun) to unpack the real role of toner in a modern skincare routine. But first, a beauty holiday debrief, featuring the best (and worst) moments from our trips to Bali and Thailand... Then, we dive into the toner territory: from old-school stingy astrin…

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Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo 46:38

1M ago46:38

46:38

Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers Fork It or Forget It: Seafood and cheese Missy…

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Miranda Sawyer’s comeback news! – Talk ’90s to me – New podcast extravaganza! 23:21

1M ago23:21

23:21

We’ve got a big scoop for you today! Miranda Sawyer is back with a brand new podcast. Talk ’90s to me is out now and will be with you every Monday. The show dives deep into a wild decade of chaos, creativity and hedonism – from Oasis to ‘Friends’, from grunge to girl power, from Kate Moss to alcopops to ‘Trainspotting’ and beyond. Join Miranda as s…

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348. Cult Serums Under $100, Melasma Help & The $14 Freckle Pen We’re Loving 37:48

2M ago37:48

37:48

We’re talking all things glow this week on Uncensored, from cult-status serums under $100 to the surprise return of permanent hair straightening. (Seriously, where is the Melbourne version of that GC/Sydney salon? Hannah needs answers.) Producer Jas is back with the latest and greatest from Adore HQ, including a $14 freckle pen that fakes summer sk…

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347. How to Have a Summer Glow All Year ’Round (Without the Sun) 27:13

2M ago27:13

27:13

This week on Expert, Tegan shares her ultimate guide to faking that effortless summer glow no matter the season — no sunbathing required. If you’re feeling pale, dry, or just missing that lit-from-within radiance, this episode is your go-to survival kit for skin that looks healthy and glowing from head to toe. We cover everything from prepping your…

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Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate 42:30

2M ago42:30

42:30

We’re back with another episode of The Chef’s Cut featuring hosts Adrienne Cheatham and Joe Flamm, who tell us exactly how chefs plan their trips around food, including their favorite dining spots and the importance of leaving room for spontaneous culinary adventures. Plus, we discuss: Fork It or Forget It: Raw Milk edition (featuring some unpasteu…

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346. We Tried the Viral Japanese Head Spa Taking Over Your TikTok Feed 38:09

2M ago38:09

38:09

This week on Uncensored, Hannah and Producer Jas try the viral Japanese Head Spa treatment flooding your TikTok feed. Cascading basin taps, a scalp massage that borders on hypnotic, and the kind of lather ASMR dreams are made of — we road test The Head Spa by Hikari in Melbourne and ask: is it worth the $260 hype? But first, we’re diving into a hot…

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345. Can I Laser That? Your Biggest Questions, Answered by a Skin Expert 28:39

2M ago28:39

28:39

From Parisian pharmacies to the local laser clinic — we’re talking French skincare staples and laser FAQs in this week's Expert episode. We kick off with a Bastille Day-inspired chat about our all-time favourite French pharmacy buys (think: Bioderma, Cicaplast, Nuxe). Then, it’s time to talk lasers. As a skin therapist and laser tech, Tegan’s heard…

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Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake 47:41

2M ago47:41

47:41

Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world. 🔥 In this episode: The mentors who shaped Eric’s culinary journey Lessons from working with Bobby Flay Why top chefs struggle to cook at home N…

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344. Is the Clean Girl Era Over? The Rise of the Messy Beauty Aesthetic 30:18

2M ago30:18

30:18

We’re going full high-low this week on Uncensored, from bougie beauty buys that scream “I’ve made it” to the chaotic joy of Aldi’s middle aisle. But first, we need to talk about how Charli XCX’s Brat Girl Summer might have killed the Clean Girl era. In Trending, we’re asking: Is the age of slick buns and minimalism over? From TikTok’s Cluttercore t…

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343. These Sneaky Skincare Habits Could Be Ruining Your Results 30:22

2M ago30:22

30:22

You could have the fanciest skincare shelf in the world, but if you're rinsing with boiling water or layering your actives in the wrong order, you might be sabotaging your results without even realising. This week on Expert, Tegan and Sadaf are doing a skincare audit, breaking down the most common routine mistakes (yes, even seasoned skincare lover…

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Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm 41:04

2M ago41:04

41:04

In the latest episode of The Chef's Cut, hosts Adrienne Cheatham and Joe Flamm share how they got their start as chefs — and the paths that brought them to New York and Chicago. They dive into: Big debate: Is rhubarb ever worth the trouble? Why they both love Le Creuset (how could you not?) The challenges of transitioning from culinary school to a …

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342. Sarah & Sebastian’s Ear Styling Service Is Going Viral — We Tried It 41:23

2M ago41:23

41:23

This week on Uncensored… we're talking ear stacks, style copycats, and the unexpected horror of neglected coffee machines. Ear stacking is everywhere right now, and Sarah & Sebastian’s styling appointment is causing a serious buzz. We got the inside scoop in this week's We Tried It – from what the piercing experience is really like to the bespoke j…

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341. Acne, Rosacea or Pigmentation? You Need to Know About Azelaic Acid 17:19

2M ago17:19

17:19

We’re giving azelaic acid its well-deserved moment in this week's Expert episode. You’ve probably noticed it popping up everywhere lately — and for good reason. It’s gentle but effective, great for acne, rosacea, pigmentation, and sensitive skin, with fewer side effects than retinol or exfoliating acids. We break down how it stacks up against niaci…

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Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene 51:25

2M ago51:25

51:25

In this episode of The Chef’s Cut, recorded live from the 2025 James Beard Awards launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam sit down with celebrity chef Stephanie Izard (Top Chef, Girl and the Goat) to talk about what it’s really like to win a James Beard Award. 🎙️ Topics covered in this episode include: Is it…

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340. We Unpack Beauty’s “Butter Skin” Trend & Build a Winter Skincare Routine 29:31

2M ago29:31

29:31

EOFY is here, and the 3am impulse buys are hitting hard. From portable air purifiers to $500 sleep headphones, we’re exposing each other’s most unhinged shopping moments before diving into this week’s beauty lineup. First up in Trending, we’re unpacking the latest foodie beauty obsession: Butter Skin. Like glass skin’s creamier, more attainable cou…

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339. Is Your Cleanser Wrecking Your Skin Barrier? + Euro Summer Essentials 33:34

3M ago33:34

33:34

That tight, squeaky-clean feeling after washing your face? Yeah… that’s your skin barrier screaming. This week on Expert, we’re talking cleansers: the good, the bad, and the barrier-breaking. We’ll bust some common myths (foaming doesn’t always mean clean), share the signs your cleanser might be too harsh, and give you our go-to picks for every ski…

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Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails 53:12

3M ago53:12

53:12

Award-winning chef Kristen Kish joins hosts Adrienne Cheatham and Joe Flamm for a deep, fun, and unfiltered conversation about her Top Chef memories, Chicago food roots, and the biggest lessons from the kitchen. In this episode, they dive into: The power of kitchen mentorship, featuring the San Pellegrino Young Chef Academy Kristen, Adrienne, and J…

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338. Top Tubing Mascaras, Finding a New Hairdresser & Mel’s PWDKWN Eye Cream 30:03

3M ago30:03

30:03

We’re talking tubing mascaras, hairdresser heartbreak, and a surprisingly impressive eye serum in this week’s episode of Uncensored. First up in the Top 3, we’re ranking your most-loved tubing mascaras, based on Adore Beauty data. If you’ve ever struggled with panda eyes, smudging, or mascara flaking off by 3pm, this segment is your eye-opening int…

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337. The Best In-Clinic Skin Treatments for Slow-Aging (According to a Skin Therapist) 20:43

3M ago20:43

20:43

This week on Expert, Sadaf and Tegan are diving into the clinical side of skin longevity – and debunking a few myths along the way. First up in Win, Bin or Recycle: Should you be using your body lotion on your face? (Spoiler: We have thoughts.) Then, for our beauty education, skin therapist Tegan shares her top three in-clinic treatments for slow-a…

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336. Buccal Facials, Curly Hair Routines & The “Australian Bun” Debate 31:36

3M ago31:36

31:36

Mel’s officially on baby watch and we’re counting down! But before things get really uncensored in the delivery room, we’ve got a pre-recorded ep packed with beauty tips, TikTok trends, and one very unique facial. In We Tried It, Mel puts her face (and trust) in the hands of renowned facialist April Brodie for a Buccal Fusion Facial — yep, the one …

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Top Chef Reunion Podcast: Adrienne Cheatham & Joe Flamm on Food TV, Tofu Tales & Real-Life Friendship 59:05

3M ago59:05

59:05

Chefs Adrienne Cheatham and Joe Flamm reunite as former Top Chef finalists and launch their brand new podcast with a behind-the-scenes look at their journey—from competing in the kitchen to becoming co-hosts and close real-life friends. 🎙️ In this debut episode of The Chef’s Cut, Adrienne and Joe dive into everything from food industry headlines to…

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Introducing: The Chef's Cut 1:00

3M ago1:00

1:00

Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you a seat at their table as they have hilarious, vulnerable, and oftentimes messy conversations with other chefs, restaurateurs, celebrities and friends about what it means to build something bigger than yourself. New episodes out every Tuesday…

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335. How to Fix Dry, Crusty Feet at Home: Best Foot Creams, Slugging Tips & Easy Expert Hacks 19:37

3M ago19:37

19:37

Dry heels? Crusty toes? Feet hiding in socks until further notice? This week on Expert, we’re talking foot care – because your soles deserve better. From exfoliating socks to overnight slugging, we break down an easy, affordable routine to revive neglected feet and keep them soft, smooth, and sandal-ready. In Win, Bin or Recycle, we revisit a viral…

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334. Unregulated Beauty Products, Teen Skincare Routine & Mel’s Baby Countdown Begins! 37:04

3M ago37:04

37:04

What is in those suspiciously cheap beauty products? Mel’s on the home stretch to baby, and we’re building the ultimate beginner routine for teen skin — it’s all happening on Uncensored this week. In Trending, we dive into the growing concern around unregulated beauty products. With recent studies revealing harmful levels of toxic chemicals in some…

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333. Should You Stop Exfoliating in Winter? (And Other Skincare Myths Busted) 20:59

3M ago20:59

20:59

In this week’s Expert episode, things are getting chilly – but your skincare doesn’t have to suffer. Skin therapist and co-host Tegan busts some of winter’s biggest skin myths: Do you still need SPF in June? Is it time to ditch exfoliants? And does dry skin really mean you need to slather on the thickest cream in your stash? Before that, in Win, Bi…

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332. Hyaluronic Acid Serums Under $100, SPF Top-Ups & Hannah's Steam Iron 36:56

3M ago36:56

36:56

This week’s Uncensored ep is serving hydration hits, sun safety smarts, and... a surprise steamer rec you didn’t know you needed (but definitely do). The Top 3: We’re spotlighting the most-loved hyaluronic acid serums under $100, based on what Adore Beauty customers are actually buying. Think grippy textures, glow-boosting formulas, and beauty edit…

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331. Do LED Face Masks Actually Work? The Truth About Red Light Therapy 28:26

4M ago28:26

28:26

You’ve seen them all over your feed: those glowing, slightly terrifying LED face masks that promise clearer, firmer, glowier skin. But do they actually work? And if so, which one is worth your dollars? In this Expert episode, we’re diving into the booming world of red light therapy and LED face masks. Skin therapist Tegan breaks down the science be…

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330. Dry Skin Saviours, Liquid Gold 2.0 & The Cleaning TikToks We Can't Stop Watching 29:49

4M ago29:49

29:49

Mel’s leaky boobs, a skincare cult classic gets a glow-up, and a listener begs for a winter skin rescue — it’s all happening on Uncensored this week. In We Tried It, we get our hands on the new and improved Alpha-H Liquid Gold Exfoliating Treatment with Vitamin C. The original cult exfoliant just got a brightening, antioxidant-rich upgrade, but is …

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From Faith to Flavor: Trey Blocker’s Salvation Spirits Journey 1:17:36

4M ago1:17:36

1:17:36

Send us a text Trey Blocker is truly one of a kind! The mastermind behind Salvation Spirits and a man of unwavering virtue. In today’s episode, we dive into an inspiring conversation about what brought him to our Hill Country community. Trey and his team are crafting award-winning, purpose-driven spirits that are nothing short of magical. 🥃✨ His st…

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329. The Reason Your Lips Are Always Dry (And It’s Not the Weather) 23:09

4M ago23:09

23:09

We’re back with part two of our skin barrier series in this week’s Expert ep. This time, we’re zooming in on your lips. If you’re reapplying lip balm 17 times a day and still waking up with crusty, cracked lips… we need to talk. Co-hosts Tegan and Sadaf break down the science behind lip barrier damage, why your trusty balm might be making things wo…