Best Confessions Of A Chef Podcasts (2025)

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Bonus Episode: How We Survive's The Uncanny Valley of Meat 32:15

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2d ago32:15

32:15

Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…

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Her Boyfriend Was Killed in a Random NYC Attack. Right-Wing Trolls Mocked Her. 53:43

3d ago53:43

53:43

In the early-morning hours of October 2, 2023, progressive activist and organizer Ryan Carson was stabbed and killed by a stranger on a Brooklyn sidewalk. His girlfriend Claudia Morales—who witnessed the crime, attempted CPR, and dialed 911—quickly became the target of sensationalist online posting. Internet trolls falsely claimed that she didn’t c…

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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy 49:22

7d ago49:22

49:22

Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by the famous vodka pasta sauce. Carolina is the auth…

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How a Former Polygamist “Sister Wife” Learned to Love Monogamy 1:01:20

10d ago1:01:20

1:01:20

Christine Brown Woolley grew up in Utah with a dad and two moms, in a polygamist community called the Apostolic United Brethren. When she became an adult, she joined a polygamist marriage as a third wife, helped raise more than a dozen kids, and became co-star of the TLC reality show Sister Wives. Fast forward to 2025, and she has left her marriage…

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836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni 50:09

14d ago50:09

50:09

This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing loca…

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Nick Offerman's Principled Hypocrisy 52:15

17d ago52:15

52:15

In the new movie Sovereign, actor Nick Offerman plays an extremist who doesn’t believe in the legitimacy of the Federal government. In real life, Nick comes from a small-town political family. His father is the mayor of Minooka, Illinois, and his uncle is on the village board. In this episode Nick talks about choosing roles, how he’s different from…

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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti 49:49

21d ago49:49

49:49

This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble bakers are the best bakers, how he really is just a simple “yeast farmer” and he shares his realistic t…

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A War Photographer on the Limits of Bearing Witness 56:04

24d ago56:04

56:04

By Slate Podcasts

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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung 50:19

28d ago50:19

50:19

This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries. Then, Anna Ansari explores …

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Why Job Hunting Feels So Grim Lately, Especially for Gen Z 50:29

1M ago50:29

50:29

This week, Anna learns about how frustrating it is to apply for jobs these days, especially for early-career folks, even those with college degrees. First, Jeopardy champion Brendan Liaw talks about what it was like to list his job as “stay-at-home son” on national television. Then Slate writer Nitish Pahwa explains why talented people like Brendan…

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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:55

1M ago49:55

49:55

This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…

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From Brazilian Butt Lifts to Botox: Your Beauty Confessions 1:03:48

1M ago1:03:48

1:03:48

Over the past few months, we've been asking you to tell us stories about your beauty interventions. You told us about feeling caught between viewing appearance improvements as vanity and recognizing how much looking a certain way affects your relationships, career, and self-worth. In this episode, Anna talks to listeners about their appearance choi…

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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 50:16

1M ago50:16

50:16

This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT …

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Private Equity Blew Up My Life 55:40

2M ago55:40

55:40

When Megan Greenwell was 34 she landed a coveted job in journalism as the editor-in-chief of the sports and culture blog, Deadspin. Just over a year later a post about why she was resigning went viral – a private equity firm had bought Deadspin’s parent company, and was seeking "a quick cash-out rather than the growth that comes from a well-run bus…

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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:16

2M ago50:16

50:16

This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …

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Bottles and Badassery: Doug Clark, the top tier wine guy! Untitled Episode 1:10:02

2M ago1:10:02

1:10:02

Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fre…

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Why Filmmaker Jay Duplass Had to (Kind of) Break Up With His Brother 1:02:57

2M ago1:02:57

1:02:57

After two decades of making movies with his younger brother Mark, Jay Duplass has gone solo. This week, he tells Anna about all the factors that led to that decision: tricky union rules, his brother’s career taking off without him, and the need to provide for his family. They also talk about the resulting film, a tender and unique indie rom-com cal…

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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee 49:22

2M ago49:22

49:22

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains …

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Sex-Positive Parents, Crass Grandparents, and a Weird and Wonderful Childhood 58:02

2M ago58:02

58:02

When comedy writer Tamara Yajia talks about her childhood, she’s sometimes unsure what tone to strike. Her new memoir Cry for Me Argentina: My Life as a Failed Child Star depicts a very fun nuclear family with parents and grandparents who are loud, crass, and sex-positive. There are hilarious moments and situations that seem wildly inappropriate. I…

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736: Summer Cooking with Carla Lalli Music 50:15

2M ago50:15

50:15

This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking tips for ribs and takes your cooking questions. Carla is the host of Carla's Cooking Show on Patreon, and her most recent book is Where Cooking Begins. Then, we check in with Khushbu Shah, Food & Wine'…

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Your Moving Stories 47:25

2M ago47:25

47:25

They say moving is one of life’s most stressful events. We asked for your stories about why you’re doing it. Plus, Heidi Reinberg was priced out of a Brooklyn neighborhood she loved. Where did she end up? Death, Sex & Money is produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus. Members get ad-…

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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld 50:19

2M ago50:19

50:19

This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares why instant ramen deserves a spot in your pantry and…

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The Internet Taught Me to Diet, Then Saved Me With Weightlifting 54:57

2M ago54:57

54:57

Casey Johnston grew up in a family where being thin mattered. In college, the internet told her to eat 1,200 calories and do endless cardio if she wanted to lose weight. That habit followed her into her late twenties, until she came upon a Reddit post about weightlifting that changed her relationship to her body and just about everything else. Case…

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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 50:19

3M ago50:19

50:19

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

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He’ll Move Your Couch, and Keep Your Secrets 39:48

3M ago39:48

39:48

Adonis Williams has been a mover in New York City for 20 years. He says he's moved about 3,500 people, and with each move, he catches a glimpse of a life in transition. There are the happy moves: getting a bigger place, couples moving in together, kids going off to college. There are also the sad moves: divorce, breakups, eviction. Adonis says he t…

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831: Summer Baking with Nicole Rucker and Eileen Gannon 50:02

3M ago50:02

50:02

This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevate her pies (imagine toasted fig leaves!) and making the best out of her leftover cookies for pie crusts. Nicol…

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How the Ultra-Rich Think…and What They Fear 59:01

3M ago59:01

59:01

Evan Osnos has spent nearly his whole life observing the habits, values, and norms of the wealthy elite, from his childhood in suburban Connecticut to the years he spent reporting on the mega-yachts and underground bunkers of the U.S.’s richest citizens. This week, he talks to Anna about his new book The Haves and Have-Yachts: Dispatches on the Ult…

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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 50:14

3M ago50:14

50:14

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

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Check Out: This Old House Radio Hour 51:57

3M ago51:57

51:57

This week we’re sharing an episode from our friends at This Old House Radio: Episode 19: Make Your Home Allergy Free + Fix Squeaky Wood Floors This week on This Old House Radio Hour, we’re talking about something you can’t see but definitely feel: the air inside your home. Kenneth Mendez, president of the Asthma and Allergy Foundation of America, s…

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The Real-Life Willy Wonka Who Built Tony Hawk a Secret Desert Train 54:51

3M ago54:51

54:51

N.D. Austin is not an event planner. He designs experiences, which he says are supposed to leave you feeling transformed. He’s designed hundreds over the years, from secret sewer speakeasies to coming-of-age rituals on deserted islands, to funeral board games that guide people through decades of memories. In this episode, Anna talks to skateboardin…

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Miranda Sawyer’s comeback news! – Talk ’90s to me – New podcast extravaganza! 23:21

3M ago23:21

23:21

We’ve got a big scoop for you today! Miranda Sawyer is back with a brand new podcast. Talk ’90s to me is out now and will be with you every Monday. The show dives deep into a wild decade of chaos, creativity and hedonism – from Oasis to ‘Friends’, from grunge to girl power, from Kate Moss to alcopops to ‘Trainspotting’ and beyond. Join Miranda as s…

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830: Summer Entertaining with Casey Elsass and Peter Som 50:07

3M ago50:07

50:07

This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, salads, appetizers, and desserts like his Mosaic Jell-O. Casey is the author of What Can I Bring: Recipes to Help …

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Seth Rogen Has Empathy and Disdain for Bad Hollywood Execs (Talk Easy) 1:16:18

3M ago1:16:18

1:16:18

Actor-writer-director Seth Rogen discusses Hollywood's perpetual existential crisis, where art and commerce constantly battle for dominance. On the heels of the Emmy nominated Apple TV+ series The Studio, Rogen talks about finding humor in the industry's dysfunction, and how his lifelong friendships shaped him as an artist. This interview comes fro…

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The Elvis Impersonator That Married 75 People a Day 35:17

3M ago35:17

35:17

Brendan Paul co-owns the Graceland Wedding Chapel in Las Vegas, which claims to be the site of the world's first Elvis-themed wedding. Dressed in sparkly jumpsuits, Brendan marries sometimes as many as 75 people a day—in back to back 15-minute appointments. But while his portrayal of Elvis is generally a jovialone, his view on The King's life isn't…

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:15

4M ago50:15

50:15

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

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The Honeymoon That Ended in Immigration Detention 53:24

4M ago53:24

53:24

Silvia Camila Muñoz and Bradley Bartell had been married for less than a year when ICE stopped them at the airport on the way back from their honeymoon in Puerto Rico. Silvia Camila came to the United States in 2019 to work at a Wisconsin waterpark for one season. The pandemic caused her to overstay her visa and continue to work without authorizati…

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829: Summer Cooking with Abra Berens and Chef Jiho Kim 49:40

4M ago49:40

49:40

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the rec…

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What Military Service During “Peacetime” is Really Like 54:22

4M ago54:22

54:22

Ray Christian joined the U.S. Army in 1978, as a way to get his life started. He became a paratrooper, an infantryman, and a drill sergeant. He also endured trauma and found that getting out of the service was more challenging than he expected. This week, Ray discusses why he signed up in the first place, what it was like serving in-between major c…

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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:53

4M ago49:53

49:53

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

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Baywatch Made Me World Famous. My Stalker Stole My Privacy. 53:01

4M ago53:01

53:01

Alexandra Paul always loved connecting with fans. She had many, from her breakout role in the 1983 horror film Christine to her years playing a lifeguard on Baywatch. In 2011, Paul's career was slowing down, but it was also the year that she met her biggest fan: a woman who would come to stalk her for over a decade, costing Paul tens of thousands o…

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828: Celebrating 30 Years: Live from Tampa! 49:22

4M ago49:22

49:22

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of th…

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Allison Williams on Botox, Privilege, and Gen Z’s Love of Marnie From ‘Girls’ 1:13:20

4M ago1:13:20

1:13:20

On June 11th, actress Allison Williams joined Anna live onstage at the Tribeca Festival in New York City for a conversation that was equal parts introspective and hilarious. Allison talked about everything from botox and how it impacts her work (and the faces she’s able to make to her young son) to her very complicated and controversial film and TV…

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:41

4M ago49:41

49:41

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

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How Much Can Your Love Life Change in One Summer? 36:17

5M ago36:17

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In 2018, we followed eight listeners as they dated over the course of the summer. We heard about having sex for the first time, being ghosted, downloading and deleting dating apps, and grieving one partner while falling in love with someone new. In this episode, you’ll hear the final check-in with our eight daters (you can listen to the first and s…

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827: Life of a Restaurant Critic with Bill Addison and Wini Moranville 49:20

5M ago49:20

49:20

This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, his favorite restaurant experiences, and the evolution of California cui…

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Money Advice For This Weird Moment 1:10:39

5M ago1:10:39

1:10:39

At a time when inflation, tariffs, and stock market fluctuations are creating confusion and financial strain, we’ve assembled an unlikely panel of experts to answer your money questions, big and small. Our panel includes: Bethel Habte, a financial coach and author of the Deconstructing Money newsletter; Mark Blythe, economics professor at Brown Uni…

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Episode 735: 3 Junes 50:03

5M ago50:03

50:03

Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to…

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How a Matchmaking Job Inspired a Film About Dating's Secret Economy 43:04

5M ago43:04

43:04

Long before Celine Song was nominated for an Academy Award for her directorial debut, Past Lives, she was a struggling playwright in New York City with a side hustle: matchmaking. In this episode, Celine talks about how that experience inspired the plot of her new A24 movie, Materialists, starring Dakota Johnson, Chris Evans, and Pedro Pascal. This…

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826: Celebrating 30 Years: Live from Iowa City 49:46

5M ago49:46

49:46

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D.…

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Betraying a Friendship to Get a Viral Story 1:01:37

5M ago1:01:37

1:01:37

When blogger AJ Daulerio broke the Brett Favre sexting scandal in 2010, it became one of the biggest stories of his career. But it came at a cost: he had betrayed Jenn Sterger, the woman at the center of the story, who had confided in him as a friend and explicitly asked him not to name her. The fallout was immediate and lasting. Jenn became the ta…