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Confessions Of A Chef Podcasts

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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Confessions of a Private Chef

Chef Leo Aguirre & Chef Theo Burns

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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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No one tells you how life will be after starting your own Restaurant. My uncensourced truth along with candid interviews with my friends ... Funny, sad and true story of how life is really like when married to a Chef. #married2Chef #confessions
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Kitchen Confession

Mary Mammoliti

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The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
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Paper Cuts

Podmasters

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Have you SEEN the state of the papers today? PAPER CUTS has. In our thrice weekly podcast, some of Britain’s sharpest commentators and funniest comedians come together to look at the madness, the strangeness, the obsessions, and – occasionally – the brilliance of our national press. Host Miranda Sawyer is joined by journalists and comedians like Jonn Elledge, Grainne Maguire, Jacob Jarvis, Ava Santina, Jacob Hawley, Marcus Brigstocke, Coco Khan and many more. Illustrations by Modern Toss: ht ...
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Pursuing Justice

Harriet Hendel

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What if you or someone you loved were arrested, convicted and incarcerated for a crime --a crime for which you or that person was innocent? What if the lawyer you hired was incompetent and you were out of funds and out of options? What if years and decades had gone by and you or your loved one were still behind bars? Where would you find help? Wrongful conviction in the United States occurs more often than you might think. In 2022, the National Registry of Exonerations recorded 417 people wh ...
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ECC Podcast

Everything Caravan & Camping

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Everything Caravan & Camping (ECC) Podcast will provide Australian campers, caravanners and 4WDers with the latest news, products and services to help them on their next adventure both here in Australia and New Zealand. Scott Hillier will delve into the major issues confronting campers, caravanners and 4WDers, as well as provide delectable recipes from Everything Caravan & Camping chef extraordinaire Harry Fisher – Fire To Fork, and speak to ECC influencers including ECC Off-Grid Travel Seri ...
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The World Condiment Cup has officially begun so Adrienne and Joe kick things off with the results from the first round. Which will move on to the next round: may, mustard, tzatziki, or hoisin sauce? Plus, we debate how 'mother sauces' play into condiment rankings. On this episode we also discuss: Fork It or Forget It: French Dip Mania Review Review…
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Adrienne and Joe are joined by special guest and friend of the show, chef Fariyal Abdullahi. She fills us in on what it’s like to be the executive chef at one of the most sought-after restaurant reservations in New York City, Hav & Mar. Plus, we discuss: Fork It or Forget It: Crack Burgers (yes this is a real trend) LA vs. New York: Who holds the E…
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This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss: Fork It or Forget It: Dining al fresco Whisk Takers: Joe t…
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Adrienne and Joe are back for another episode of The Chef’s Cut, and this time they’re joined by longtime friend and James Beard award winning chef Erick Williams. They find out how he came to be one of the most respected chefs in Chicago, including what brought him to the kitchen at Virtue Restaurant in Hyde Park. Plus, we discuss: Review Review: …
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Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers Fork It or Forget It: Seafood and cheese Missy…
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We’ve got a big scoop for you today! Miranda Sawyer is back with a brand new podcast. Talk ’90s to me is out now and will be with you every Monday. The show dives deep into a wild decade of chaos, creativity and hedonism – from Oasis to ‘Friends’, from grunge to girl power, from Kate Moss to alcopops to ‘Trainspotting’ and beyond. Join Miranda as s…
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We’re back with another episode of The Chef’s Cut featuring hosts Adrienne Cheatham and Joe Flamm, who tell us exactly how chefs plan their trips around food, including their favorite dining spots and the importance of leaving room for spontaneous culinary adventures. Plus, we discuss: Fork It or Forget It: Raw Milk edition (featuring some unpasteu…
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Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world. 🔥 In this episode: The mentors who shaped Eric’s culinary journey Lessons from working with Bobby Flay Why top chefs struggle to cook at home N…
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In the latest episode of The Chef's Cut, hosts Adrienne Cheatham and Joe Flamm share how they got their start as chefs — and the paths that brought them to New York and Chicago. They dive into: Big debate: Is rhubarb ever worth the trouble? Why they both love Le Creuset (how could you not?) The challenges of transitioning from culinary school to a …
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Dario Pena knows how to play an incarcerated man in the movie "Sing Sing" (on HBO MAX) because he did 17 years at Sing Sing Correctional Facility. He was paroled 5 years ago, having earned both a B.S. from Mercy University and a Masters Degree in Professional Studies from New York Theological Seminary. He is employed at Columbia University as a rec…
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In this episode of The Chef’s Cut, recorded live from the 2025 James Beard Awards launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam sit down with celebrity chef Stephanie Izard (Top Chef, Girl and the Goat) to talk about what it’s really like to win a James Beard Award. 🎙️ Topics covered in this episode include: Is it…
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Dario Pena knows how to play an incarcerated man in the movie "Sing Sing" (on HBO MAX) because he did 17 years at Sing Sing Correctional Facility. He was paroled 5 years ago, having earned both a B.S. from Mercy University and a Masters Degree in Professional Studies from New York Theological Seminary. He is employed at Columbia University as a rec…
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Award-winning chef Kristen Kish joins hosts Adrienne Cheatham and Joe Flamm for a deep, fun, and unfiltered conversation about her Top Chef memories, Chicago food roots, and the biggest lessons from the kitchen. In this episode, they dive into: The power of kitchen mentorship, featuring the San Pellegrino Young Chef Academy Kristen, Adrienne, and J…
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Ellie Williams is an attorney who represents survivors of domestic violence whose convictions are connected to their abuse and women with wrongful conviction claims. She is a seasoned speaker and trainer using her skills to train professionals and community members across the U.S. on domestic violence. She graduated cum laude from both Furman Unive…
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Chefs Adrienne Cheatham and Joe Flamm reunite as former Top Chef finalists and launch their brand new podcast with a behind-the-scenes look at their journey—from competing in the kitchen to becoming co-hosts and close real-life friends. 🎙️ In this debut episode of The Chef’s Cut, Adrienne and Joe dive into everything from food industry headlines to…
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Ellie Williams is an attorney who represents survivors of domestic violence whose convictions are connected to their abuse and women with wrongful conviction claims. She is a seasoned speaker and trainer using her skills to train professionals and community members across the U.S. on domestic violence. She graduated cum laude from both Furman Unive…
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Delia Cohen worked inside the Clinton White House running the messaging department. She organized global initiatives during both of President Clinton's two terms. For the last 10 years, she has organized TEDx events in prisons all over the U.S. These talks bring the entire community together: incarcerated people, corrections officers, prison admini…
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Delia Cohen worked inside the Clinton White House running the messaging department. She organized global initiatives during both of President Clinton's two terms. For the last 10 years, she has organized TEDx events in prisons all over the U.S. These talks bring the entire community together: incarcerated people, corrections officers, prison admini…
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Send us a text Trey Blocker is truly one of a kind! The mastermind behind Salvation Spirits and a man of unwavering virtue. In today’s episode, we dive into an inspiring conversation about what brought him to our Hill Country community. Trey and his team are crafting award-winning, purpose-driven spirits that are nothing short of magical. 🥃✨ His st…
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Raised in the Virginia suburbs of Washington D.C., Craig is a former Marine Corps Veteran, recipient of The Purple Heart who served in Afghanistan. He is the author of two books, Craig and Fred and Second Chances. He is a graduate of Georgetown University. Since his return to the States in 2011, he has been on the Today Show and many other programs…
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Raised in the Virginia suburbs of Washington D.C., Craig is a former Marine Corps Veteran, recipient of The Purple Heart who served in Afghanistan. He is the author of two books, Craig and Fred and Second Chances. He is a graduate of Georgetown University. Since his return to the States in 2011, he has been on the Today Show and many other programs…
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Send us a text ☕ FBG’s coffee scene and small business spirit shine in today’s episode! Meet Matt, the mastermind behind Fredericksburg’s finest espresso at @sureshottx. 🚚 This weekend warrior runs a beloved coffee truck and pop-up espresso bar, serving up craft beverages with passion. We dive into Matt’s journey, from his deep roots in hospitality…
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Candido went to prison in 1990 for drug trafficking. Over 26 years in Federal Prisons, he cooked for 1500-2500 men. He never expected to see freedom as his sentence was 49 years. In 2016 he was granted clemency by President Obama. Helped by NJ REENTRY CORPS. He now has his own restaurant, which opened in December 2017 in Jersey City. Read about Can…
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Hello Paper Cuts listener! We all miss the good old show. Our brand new podcast CRIME SCENE is very different… but we thought you might like a taster. Every week on CRIME SCENE, ex-Met Police Commissioner Bernard Hogan-Howe and former Mirror editor Alison Phillips lift the lid on how criminal investigations really work. In our debut episode: The sh…
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Send us a text Get ready for a culinary adventure on the latest episode C.O.A.P.C We’re diving into the vibrant world of The Traveler Collections, where Chef Andrea Alvarez is serving up bold, globally-inspired dishes that fuse Latin roots with flavors from around the globe. This cozy Fredericksburg gem is a must-visit for foodies craving innovativ…
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Rev. Flores was born in the Dominican Republic and came to the U.S. in 2001. He is a graduate of NY Theological Seminary and now heads N.J. Reentry Corporation, which he founded in 2016. The organization serves anyone living in NJ with a criminal background. It has helped 22,000 people who were incarcerated get jobs, obtain training for new jobs,ge…
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To find out more about Raphah Institute, please visit their website: https://linktr.ee/raphah_institute Travis Claybrooks is founder and CEO of Raphah Institute, a nonprofit which helps marginalized communities access essential resources like housing, healthcare, education and economic support. "Raphah" means "to heal". Travis holds a Master of Div…
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Send us a text Join the chefs as they chat with Tyler Long, the “Wine Viking” and local legend! From corporate life to the heart of Texas wine country, Tyler’s journey is inspiring. Starting as a wine steward at Becker Vineyards, he found his passion and now manages the tasting room at Airis’Ele Vineyard. With a heart of gold, Tyler shares insights…
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To find out more about Raphah Institute, please visit their website: https://linktr.ee/raphah_institute Travis Claybrooks is founder and CEO of Raphah Institute, a nonprofit which helps marginalized communities access essential resources like housing, healthcare, education and economic support. "Raphah" means "to heal". Travis holds a Master of Div…
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We read the papers so you don’t have to. Today: We say goodbye to Paper Cuts as the Daily Star crowns Rachel Reeves the next “lettuce.” Kate Lister adopts a new philosophy over at The i, so Miranda and Gráinne are ready to embrace the “let them” theory. Finally – at The Mail, an anonymous reader is worried about his wife’s fascination with pegging …
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We read the papers so you don’t have to. Today: The Metro lists some of the most shocking moments from kids’ TV staple Blue Peter. Meanwhile, Gail’s Bakery is taking over the bougie high streets of the UK, does yours qualify? Plus, The Daily Mail explains why kids are so badly behaved and yes, it involves their past lives, of course. Her Royal High…
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Send us a text Big cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar. Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about: Trading the corporate world to chase a pa…
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We read the papers so you don’t have to. Today: Miranda is giddy to discover one final nutty column from Liz Jones in the Daily Mail. Meanwhile, Alex is concerned about the state of middle-aged men, as Stig Abell and Bryan Johnson recount their mid-life crises in The Times. Plus – Gráinne is shocked to learn that the fashion world isn’t actually wo…
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We read the papers so you don’t have to. Today: Musk hogs the glory as the stranded NASA astronauts finally return home but Jan notices that The Mail is only focused on one thing: their looks! Meanwhile, a journo at The Guardian is having an identity crisis over her ‘problematic’ blonde hair, and Miranda contemplates her 40 years as a bleach blonde…
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We read the papers so you don’t have to. Today: We’ve got the Glasto lineup, and we are sick of the ‘next big thing’ and ready to embrace Rod Stewart. Meanwhile, The Times has a slightly patronising guide to St. Patrick’s Day, so Grainne Maguire has created her own Riverdance-inspired itinerary. Plus – Fashion Week may be over, but The Guardian has…
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We read the papers so you don’t have to. Today: The Daily Mail has published a salacious account of an affair between Liz Truss and some Tory bloke. If you listen closely, you can hear the rage in Natasha’s voice. Meanwhile, The Guardian has gone White Lotus crazy and has published a wonderful column on the power of gossiping, which Grainne fully e…
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We read the papers so you don’t have to. Today: The Times has Trump’s threats to Putin front and centre as the President pushes hard in peace negotiations – and Stuart feels conflicted for hoping Trump's bully boy tactics work. Meanwhile, The Guardian exposes Gen Z’s sneaky new office trick: 'taskmasking' but back in Miranda’s day, that was simply …
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Send us a text Season 2 of C.O.A.P.C. is here! We're thrilled to kick off our new season with Carlos Aguirre, the master mixologist behind the 78624 The Bar. Join us for a captivating conversation as Carlos shares his inspiring story of hard work, dedication, and pursuing his passions. From skateboarding to the great outdoors, Japanese cocktail tec…
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We read the papers so you don’t have to. Today: The Daily Mail is profiling the rich and famous Americans moving to the UK to escape Trump... but Jason and Jonn think the story may have some holes. Meanwhile, Coco, Miranda, and Jacob reminisce about happier times on the football field, as The i profiles a dad conflicted by his new role as a U12 ref…
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We read the papers so you don’t have to. Today: The Mirror is the only front page to mark the five year anniversary of Covid. Jason can’t quite get their head around the government's baffling response to the pandemic. Meanwhile, Sarah Vine at The Daily Mail has gone ‘fat jab’ mad, so Jonn takes a look at some of the most baffling columns around the…
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We read the papers so you don’t have to. Today: The i keeps us up to date with the latest from Trump Land, while Miranda questions whether Democrats wearing pink and holding up little signs is an effective protest. Meanwhile, The Telegraph is apoplectic over Meghan’s new Netflix show, but Coco wonders how much steam is left in the anti-Markle train…
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C.J. Rice was born in 1993 in Philadelphia. At the age of 17, he was wrongfully convicted of a crime he did not commit. His sentence was 30-60 years. While in prison, he earned his High School diploma in addition to being certified as a brick layer. He also was certified by OSHA. In 2023, he was released on bail after his Federal Habeas Corpus peti…
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We read the papers so you don’t have to. Today: Did you enjoy your pancakes yesterday? The Daily Mail didn’t because in 2025, pancakes have gone ‘woke’. Meanwhile, The Guardian reveals that elder millennials are getting their tattoos lasered off, so we compare our ink. And The Telegraph takes its obsession with posh totty to new heights by ranking …
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We read the papers so you don’t have to. Today: Every single front page is singing Zelenskyy’s praises after his clash with Trump – but what does it really mean? Jonn breaks down the weekend that changed everything. Meanwhile, Miranda’s found a Telegraph column celebrating the return of middle-aged men – fitting, given today’s panel. Plus – The Gua…
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We read the papers so you don’t have to. Today: Did Keir Starmer really play a blinder when visiting Goblin King Donald Trump at the White House? Katy Perry’s all-female space trip on Jeff Bezos’s Blue Origin rocket: one small step for womankind or a “look! squirrel!” after Bezos’s troubles with the Washington Post? And between the spreadsheets: ar…
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C.J. Rice was born in 1993 in Philadelphia. At the age of 17, he was wrongfully convicted of a crime he did not commit. His sentence was 30-60 years. While in prison, he earned his High School diploma in addition to being certified as a brick layer. He also was certified by OSHA. In 2023, he was released on bail after his Federal Habeas Corpus peti…
  continue reading
 
We read the papers so you don’t have to. Today: We’re switching things up as Gráinne and Chantal take Miranda on a whirlwind tour of their favourite time of the year – awards season! Expect behind-the-scenes BAFTA gossip from Gráinne, Chantal’s ultimate dos and don’ts for the red carpet, and a look back at a year of high-profile heartbreaks as we h…
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We read the papers so you don’t have to. Today: The Guardian is reeling from the results of the German election. Jonn walks us through the outcome and explains why the Nazis aren’t back—yet. We’ve brought in Gráinne to break down why the tabloids are obsessed with Blake Lively’s Hollywood legal clash with director Justin Baldoni. Plus, The Times ha…
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We read the papers so you don’t have to. Today: None of the papers are backing Trump’s Ukraine plan and Marina explains why Europe should be worried about the President’s arrangement with Putin. Meanwhile, The Telegraph is calling on Gen Z to rise up and save EastEnders, as Jemma unpacks how the show has maintained its cult following for 40 years. …
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