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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Each episode dives deep into advanced materials, circular economy strategies, and real-world innovations, offering clear, actionable guidance for packaging engineers, brand leaders, and decision-makers. From seaweed-based packaging to compostable alternatives, we break down complex sustainability topics into cle ...
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Food Safety Matters

Food Safety Magazine

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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TRASH TALK explains the ins and outs of recycling in Hong Kong. Don’t just throw away household items - listen to TRASH TALK and discover tips and tricks that make your trash disposal and recycling better for our planet! Join our host Marcy Trent Long every week for this thoughtful journey through Hong Kong’s world of trash.
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Earthfeed: From Soil to Shelf

Kelly Williams for Earthfirst

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Welcome to Earthfeed : From Soil to Shelf, where packaging expert and yoga enthusiast Kelly Williams helps small and medium brands transition to sustainable packaging. Kelly engages in honest, straightforward discussions with industry professionals across the value chain, providing practical strategies, genuine insights, and success stories to inspire confidence and pave the way for a regenerative future. This podcast is brought to you by Earthfirst® Compostable Packaging solutions.
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Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste program. He remains passionate about waste reduction, public policy, and working with others to incrementally solve messy environmental problems. In this …
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Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge in continuous improvement, quality assurance, and formulations to his …
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Grab a cuppa and prepare to be recharged by this high-energy chat with Dr Vicky Foster about the British sugar industry. Vicky has held various leadership roles within the UK food system, most recently as Head of the British Beet Research Organisation. In this episode of People|Planet|Food, host Roger Robson-Williams talks with Vicky about how the …
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Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou), as well as a Professor in the Division of Food Systems and Bioengineering. He joined Mizzou from North Carolina Sta…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris shares eight advanced packaging rede…
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Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Applied Food Microbiology from Texas Tech University. Her areas of expertise are meat and poultry food safety, and she specializes in diagnostics and patho…
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Fancy a sprinkle of positivity? Then check out this conversation with Sarah Lei, Head of Sustainability at Trevelyan's Pack & Cool Ltd., an understated leader in the kiwifruit industry. Hear from Sarah about how her experience as an engineer and yoga teacher informs her approach to making a large kiwifruit packhouse an exemplar of sustainable busin…
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To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies; Monica Khoury, Se…
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To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, Johnson & Wales University; as well as Brian Ronholm, M.A., Director of Food Policy, Consumer Reports; Michael Fang, Co-Founder, Spectacular Labs; and S…
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What does it take to deliver sustainable livelihoods for growers, green international shipping, and support healthy nutrition around the globe? In this episode of People Planet Food, host Roger Robson-Williams talks to Rachel Depree, Executive Officer for Sustainability at Zespri International – the world’s largest marketer of kiwifruit – to explor…
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Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley University in Colombia, he began his career in the bakery industry, where he implemented and enforced good manufacturing practices (GMPs) and prerequisite prog…
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The skin of fruit serves more than just a protective barrier; it acts as nature’s packaging—the first element we notice, touch, and often judge. In this episode, scientist and host Hilary Ireland chats with molecular scientist Mikaela Douglas to explore what lies beneath the surface of fruit skins. They discuss how genetic research is enabling scie…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris dives into Colorado's unique approac…
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Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …
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Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, …
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris breaks down Oregon's complex 397-pag…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. Before listening to this episode, make sure you’ve checked …
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In the first episode of the Sustainable Design Lab podcast,…
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Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that driv…
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Most growers and home gardeners don't view thrips positively, but perhaps we could change your perspective. This week, data scientist and podcaster Tom Moore speaks to entomologist Mette Nielsen about her career in entomology, particularly her research on the many species of thrips in Aotearoa New Zealand. Correction: in this podcast we incorrectly…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Each episode dives deep into advanced materials, circular economy strategies, and real-world innovations, offering clear, actionable guidance for packaging engineers, …
  continue reading
 
Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished…
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This week on Trash Talk, Marcy Trent Long speaks with Silvine Wong, the CEO and Co-Founder of BSF Innovation about their work of turning food waste into useful organic fertilizer, animal feed, and now construction materials using the larvae of black s...By Radio Television Hong Kong
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Most people are already familiar with products like oat milk and almond butter, but what about barley yoghurt? Scientists at Plant & Food Research are developing a new plant-based product: yoghurt made from barley grain. In this week's podcast, scientist and podcast host Rebecca Campbell speaks to food scientist Gert-Jan Moggre about this exciting …
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Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in July 2024. Mr. Carter has extensive international business and technical experience. He most recently served as COO of Matrix Sciences, as well as the Ex…
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Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Science, Culinary Nutrition, Food and Beverage Entrepreneurship, and Sustainable Food Systems. Formerly, Dr. Evans was an Associate Professor of Agricult…
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People | Planet | Food - Host Roger Robson-Williams speaks with sustainability experts Saskia Verraes and Martin Rich about the future they aspire to create through their work. They discuss the encouraging signs of progress in Aotearoa New Zealand and around the globe.Amid rising illiberalism, increasing geopolitical tensions, economic uncertainty,…
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Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extensi…
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Gene editing is a new technology with the potential to breed new crops faster. With changing regulations worldwide on how gene editing can be incorporated into food production systems, what does it actually take to gene edit a plant crop?   This week Scigest host and scientist Jay Jayaraman speaks to Zac Hanley, GM Science – New Cultivar Innovation…
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Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around …
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Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies, and full supply chain traceability. With over 20 years of experience in program management and process improvement, as well as a Six Sigma Black Belt…
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People | Planet | Food – In this episode, host Roger Robson-Williams chats with friend and colleague Stephen Wallace, Sustainability Manager at AgResearch and Plant & Food Research,Stephen shares his journey into sustainability, sparked by a passion for the environment and early efforts to combat food waste in the workplace. He offers insights into…
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