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Apple, Fig and Walnut Cake

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Manage episode 520670993 series 1301539
Content provided by BBC and BBC Radio Ulster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio Ulster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Apple, Fig and Walnut Cake

1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g wholemeal flour 75g chopped walnuts

Set the oven to 180oc and butter a cake tin. Cook the apples with 25g of the sugar until soft then blend to a smooth puree. Cool. Whisk the apple puree with the vegetable oil, buttermilk and eggs. Mix the flours with the baking powder,spices, figs, sugar and walnuts. Add the wet ingredients and whisk to a smooth batter. Spoon into the tin and bake for about 40 minutes or until an inserted skewer comes out clean. Drizzle for cake

60g icing sugar 1 dessertspoon maple syrup ¼ teaspoon cinnamon 1 dessertspoon water

Mix together and drizzle over the cool cake. Or if you want to have the cake with blue cheese leave off the drizzle.

  continue reading

409 episodes

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Apple, Fig and Walnut Cake

Cooking with Paula McIntyre

206 subscribers

published

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Manage episode 520670993 series 1301539
Content provided by BBC and BBC Radio Ulster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio Ulster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Apple, Fig and Walnut Cake

1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g wholemeal flour 75g chopped walnuts

Set the oven to 180oc and butter a cake tin. Cook the apples with 25g of the sugar until soft then blend to a smooth puree. Cool. Whisk the apple puree with the vegetable oil, buttermilk and eggs. Mix the flours with the baking powder,spices, figs, sugar and walnuts. Add the wet ingredients and whisk to a smooth batter. Spoon into the tin and bake for about 40 minutes or until an inserted skewer comes out clean. Drizzle for cake

60g icing sugar 1 dessertspoon maple syrup ¼ teaspoon cinnamon 1 dessertspoon water

Mix together and drizzle over the cool cake. Or if you want to have the cake with blue cheese leave off the drizzle.

  continue reading

409 episodes

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