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Juan Ramón Diaz in Tulsa

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Manage episode 519992689 series 2059941
Content provided by Brian Franklin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Franklin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this extended episode, Juan Ramón Diaz comes to Tulsa to visit DoubleShot. Mark and Brian begin by chatting about a chocolate tasting with David De Olier from Salento, Quindio, Colombia. Then Juan breaks in to serve his own coffee in the AA Cafe studio. Producer Juan Ramón and Roaster Brian held an event to talk about all things coffee. The audio isn't perfect, but you'll feel like you're right there in the room listening. It's a long one, but probably worth a listen if you're interested in what it's like to be a coffee farmer or how your roastmaster works with producers to get the great coffees served at DoubleShot.

Buy Juan Ramón's Pacamara natural.

And check out our selection of chocolate bars from David De Olier.

  continue reading

100 episodes

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Juan Ramón Diaz in Tulsa

AA Cafe Podcast

28 subscribers

published

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Manage episode 519992689 series 2059941
Content provided by Brian Franklin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Franklin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this extended episode, Juan Ramón Diaz comes to Tulsa to visit DoubleShot. Mark and Brian begin by chatting about a chocolate tasting with David De Olier from Salento, Quindio, Colombia. Then Juan breaks in to serve his own coffee in the AA Cafe studio. Producer Juan Ramón and Roaster Brian held an event to talk about all things coffee. The audio isn't perfect, but you'll feel like you're right there in the room listening. It's a long one, but probably worth a listen if you're interested in what it's like to be a coffee farmer or how your roastmaster works with producers to get the great coffees served at DoubleShot.

Buy Juan Ramón's Pacamara natural.

And check out our selection of chocolate bars from David De Olier.

  continue reading

100 episodes

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