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World-Renowned Chef: The Shocking Reality Behind OWNING A Restaurant
Manage episode 509154345 series 3683476
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In this episode, world renowned chef Adrianne Calvo shares the highs and lows of building a culinary empire; from bestselling cookbooks at 18 to running multiple acclaimed restaurants. She opens up about $150,000 IN stolen revenue, tough partnerships, WALKING AWAY FROM $10 MILLION DOLLARS PER YEAR and surviving a pandemic, while revealing the personal drive, faith, and perseverance behind her success. Packed with lessons for food lovers, entrepreneurs, and anyone chasing their dreams.
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