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Two comedians, James Pietragallo and Jimmie Whisman, explore the most opinionated part of the internet… the reviews section! Each week, we find the comedy and absurdity in reviews of anything and everything. No matter what -- these reviews will be passionate, and probably pretty stupid!
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Hear about winemakers and owners, as well as brewers, distillers, chefs, trends and more in Napa, Sonoma, and across the globe. I visit my guests in person to delve deep into their stories.
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Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Impact Minded is designed for high-achieving CEOs, business owners, and leaders who crave honest, actionable insights to level up their mindset, business, leadership skills, and personal lives. These individuals are driven, results-oriented, and value authentic, unfiltered advice from those who have walked the path before them.
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Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Pre ...
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Pay: $20.63 per hour Hiring yourself out as a personal chef is a great side hustle to earn extra cash -- especially if you fancy yourself as an excellent cook. Plus, you might earn bonus points if you've had culinary training and can handle a variety of cooking skills and needs.
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Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Improve your resilience and readiness in a rapidly changing world. Jessica Beckendorf and Bob Bertsch host this exploration of personal and collective practices that empower us to work together to help each other, our families, and our communities improve our resilience and readiness.
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Meal Prep Monday Podcast™ brings you 10 minutes of actionable meal prep advice, helping you answer the dreaded "What's for Dinner?" question with ease. Host Allison Schaaf is a personal chef, dietitian, mom and founder of meal planning website PrepDish.com. Listen along as she teaches you how to save time, money & energy through meal prep. Her healthy gluten free, paleo & keto meal plans have helped thousands! And in this podcast, she's sharing all of her time saving tips and tricks with you ...
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My objective is to have an honest discussion with listeners. About the everyday bullshit that we all deal with such as getting older to taking care of aging parents to Karens in the grocery store and everything in between. We all know you hate that shit. Hell, I hate that shit.
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Faith Based Mental health is a podcast that is all about your mental health and well-being. Our desire is to help you become the person that you strive to be, free of the mental health issues that have been dragging you down
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Noreen Dillman, former attorney, YouTuber, natural foods chef, wellness gugu (no, that’s not a typo, it means “precious one”), interviews individuals on topics pertaining to the meaning of health and well-being, personal and collective consciousness, and maximizing full human potential.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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🎙️ 2 Fellaz Podcast | 🌊 Cornwall, UK | 🗣️ Real Talk on Men’s Mental Health & More Dave & Steve, Cornwall’s own, tackle the unspoken with humour & heart. Dive into candid conversations on men’s issues, mental health, and life’s big questions. Unedited, raw, and real, we’re here to laugh, learn, and lift the lid on what men are really thinking. Join us for stories, insights, and a journey through the highs and lows of being a man today. Subscribe & become part of the conversation.
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A weekly discussion between Sin Eaters Guild Founder, Gaz Walsh (ex Parachute Regiment - SFSG) and Hugh Keir, host of the H Hour show (ex Parachute Regiment - 3 Para). We talk about important events that the Sin Eaters Guild community should be aware of You'll also find the archive of the old Group Podcast if you'd like to reminisce. sineatersguild.substack.com
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Let’s talk about it?!?...... In my humble opinion the world wants to hear what I have to say about everything!! And I’m here for it! I’m a 45 year old single black female chef entrepreneur, living and dating in Hotlanta, a lupus warrior, questioning traditions of religion, while being the most nonpolitical person with plenty of political opinions! So let’s talk about it?
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Weekly, comedian best friends Tom Segura and Bert Kreischer get together in the bear cave at YMH Studios to do what bears do: make each other laugh.
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Join me, Steve Turk, on the Hospitality Mentor podcast as we dive into the personal stories of some of the world's best Hospitality Professionals. We follow the journey of their ups, downs and wild turns and find out what it truly takes to make it in the amazing world of hospitality.
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What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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Murder and the paranormal finally meet! Grab your wine and milkshakes and join us every Sunday for some chilling ghost stories and downright terrifying true crime stories. The world's a scary place. And that's why we drink!
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Omakase means, literally, "I'll leave it up to you". It's a term primarily used in modern Japanese in sushi restaurants, where you allow the chef to prepare their own personal favorites, leaving your meal completely in their hands. Wrestling Omakase, therefore, is a show where we place each episode into the hands of one or two passionate fans, from all across the wrestling spectrum. Our regular host John Carroll has over 20 years of diverse wrestling fandom to draw upon, and they will be joi ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Join Myles Munroe Jr. as he uses his Myles High Podcast to entertain, educate and elevate you to new heights in your personal, professional, and spiritual life. In every episode you will learn life principles from Myles that he has learned, experienced, and observed that will help you to elevate your mindset and perspective miles-high above your fears, doubts, and limitations!!
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Next Stop, Mississippi is your on-air source for information about upcoming events and attractions across the state. Get to know the real Mississippi! Each week the show's hosts, Kamel King (Visit Mississippi) and Germaine Flood highlight well-known and unknown places in Mississippi with the best food, parks, music and arts. They’ll not only tell you what’s going on in your neck of the woods but also share the history and people behind the markets, sporting events, concerts, fairs and festiv ...
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From the initial birth, beginning as a personal journal and a desire to share to the world, the podcast has grown into a whole online radio presence and also with it the team. To food and sports we talk life and real love of daily happenings to a lot more special nuggets. We hope you have an exhilarating time listening to, ON AIR with Chef Amos where the fun begins and never ends.
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Intriguing, engaging and compelling. Q102's Natalie Jones talks to some of Greater Cincinnati's most fascinating people. Behind every good story is a Person of Interest.
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“A recipe is a story that ends with a good meal.” Pop Chef is a pop-culture inspired podcast hosted by celebrity Chef Graham Elliot. Each episode of Pop Chef tells the story of a defining moment, work, or person of pop culture. At the end of the episode, Chef Graham invents a recipe inspired by the subject. Chef Elliot and co-host Michael Furno talk with and about the people and works that impacted our culture to create a moment in time. It’s a journey of insight and inspiration with plenty ...
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ABOUT THIS PODCAST Are you ready to do your soul work by tapping into your inner strength, wisdom, and intuition to create positive change and personal growth? Join us at Mensimah’s Round Table: Conversations for Women of Power and Grace, where we dive into transformative conversations and topics, exploring personal leadership tools, and spirituality, that empower you to live a life filled with fulfillment and authenticity. MRT Podcast offers tools to: - Gain fresh perspectives to develop an ...
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WELCOME TO "A TO Z JOBS" The podcast that helps you figure out the fastest way into a career—no nonsense, no corporate jargon, just real talk. Each episode, we chat with people who’ve been there, done that, and know the shortcuts. What’s the job really like? How do you get started? And is it actually worth it? If you've ever thought, "That sounds cool, but how do I even start?"—you're in the right place. Let’s dive in.
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In this podcast, Eileen Lamb take a deep dive into the personal journeys of people in the autism community–from autistic individuals navigating daily life to the caregivers, educators, and employers who support them. Each week, we shed light on the different ways autism shapes lives, offering first-person perspectives from every angle of the community.
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Off the Record with Scott Leysath, The Sporting Chef, and Michelle Scheuermann. This is not another outdoor cooking show - or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry - all while drinking wine during the podcast - which gets a little dicey...
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I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
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Chef Daniel Person, An Award Winning Chef, Philanthropist And Best Known Creator Of Acclaimed Original Dishes served at The Queens “Sandringham Estate Restaurant” QVC, And World Food Championships World Chef Event, Have All Become Favorite Original Recipes Loved the world over! Chef Dan is also a Well-Known Blog Author covering The topics “Food, Fun, And Friendship” On His Facebook platform With a Following He Likes To Call “From Home Cook To Hollywood” who is now proud to Share His Happy, H ...
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Musings of one spunky creative soul on a personal journey of BECOMING her very Irie self - and LIVING HER ITAL LIFE ITAL | Pronounced " EYE-TAL - Jamaican word meaning "Pure, Authentic, Vital , Uncontaminated. Started as therapy , Switching to Wellness and Nutrition Chef Lorraine Nutrition and Wellness Coach www.theitallifestyle.com IG | @theitallifestyle
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Sherrie Nora always dreamed of becoming a chef, but financial reality led her down different paths—marketing, events, and hospitality, all circling the world of food. Yet, no matter how far she strayed, the kitchen always called her back. This podcast is about revisiting the past, understanding the lessons it holds, and reigniting the passion that never truly left. If you’ve ever felt afraid to embrace what you love, this one’s for you.
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The GoalChat podcast is your go-to destination for all things goal-setting, productivity, and personal and professional development. Whether you're striving to achieve your career goals, enhance your time management skills, or find motivation to pursue your passion, this podcast is for you. Each week, host Debra Eckerling invites three experts to dive into a special topic. Debra and her panel of thought leaders, entrepreneurs, and creatives share their own experiences, successes, and challen ...
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Graphic Novels with Ben Berkowitz & Chari Pere #518
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On this episode of GoalChat, host Debra Eckerling discusses graphic novels with Ben Berkowitz, co-writer of The Writer, along with his brother, Max, and actor Josh Gad, and cartoonist Chari Pere of the "Unspoken" Cartoonmentary series, among others. According to them, a graphic novel is a book-length work, where you explore themes and stories (Ben)…
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Temperature Checks for Change: Staying Grounded Through Uncertainty
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Send us a text When change is the only constant, how do you keep yourself - and your team - grounded and connected? In this episode, we explore simple, powerful check-in practices that help leaders and teams navigate uncertainty with empathy, awareness, and trust. Transitions and uncertainty are part of every leader’s journey. In this episode of Pr…
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The rumors are true - it’s May! And this month Eva has brought us a wild batch of true crime themed listener stories. We hear about a garage sleeping future murderer, a connection to a famous true crime case, a Third Man story, and some personal stories to bring in Missing and Murdered Indigenous People Awareness month. And seriously, what’s the de…
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In the third and final episode of The Cult of Chef, producer Hannah Chouinard turns to those trying to reform food service, and those trying to keep it the same. She makes the case that the media’s failure to cover reform organizations and workers’ rights has hampered efforts to improve working conditions, and strengthened the position of actors wh…
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I am reaching back to 2019 for this podcast. In case you missed it, you may want to hear this story as Jordan Vineyard and Winery is one of Sonoma County's most stunning wineries, fashioned after a French chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and vineyards. Since the first vintage in 1976, Jo…
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Start Healing from Trauma Today with One Powerful Step
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What if the key to healing your deepest wounds... is simply telling your story? In this powerful episode, Pastor Colt and Dr. Ron explore how trauma hides in silence—and how telling your story, even to one safe person, can unlock healing, clarity, and connection. Whether you’ve walked through war, abuse, heartbreak, or quiet childhood pain that sti…
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Beyond the Bottle: The Art of Olive Oil & Authenticity with Beatrice Karp
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In this episode of The Disruptive Chef Entrepreneur Podcast, we’re excited to welcome Beatrice Karp, an olive oil entrepreneur and founder of a bootstrapped brand that prioritizes purity and authenticity over flashy marketing. Beatrice takes us on a journey through her unconventional approach to the olive oil industry, where sourcing from her own g…
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Ben Shewry on Dumping Toxic Culture Forever
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Ben Shewry, chef-owner of Melbourne’s acclaimed Attica, shares the personal journey and leadership philosophy behind one of Australia’s most thoughtful restaurants. In this heartfelt conversation, Ben opens up about the power of empathy, accountability, and sustainability—not just in sourcing, but in how we treat people. He discusses breaking the c…
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Building Better Men: The Blueprint For The Next Generation
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In this episode, Myles dives into a powerful and timely conversation about what it truly means to be a man and build better men. He explores what it takes to guide the next generation of boys into becoming strong, grounded, and purpose-driven individuals. This episode highlights the crucial impact of presence, mentorship, and intentional time spent…
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Love Bombing, Breadcrumbing, “The Spark,” and Red Flags You Can’t Ignore with Dating Expert Kimberly Moffit
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Dating has changed—dramatically. From ghosting to breadcrumbing, love bombing to the pressure of “the spark,” navigating modern romance can feel like a minefield. Enter Dr. Kimberly Moffit, renowned relationship therapist and dating expert, here to break it all down. In one of our most requested episodes ever, we dive into dating after divorce, how…
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133 - The New Chicago Diner Cookbook with Kat Barry
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Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders…
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The Blue Origin Broads Backlash w/ Thomas Lennon | 2 Bears, 1 Cave
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Check out Bert's new special "Lucky" streaming on Netflix! The 2 Bears 5k is this Sunday! There’s still time to sign up and join us in Tampa at Raymond James Stadium! Sign up at https://www.2bears5k.com/#introSPONSORS:- Go to https://shipstation.com and use code CAVE to sign up for your FREE trial.- Learn more about Lightstrike at https://Drinkligh…
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Waterpark Bloodbath, Neighborhood Pervert, Hooking Your Love
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More of the craziest reviews on the internet! We find out about a water park that people say specializes in bloody injuries. An apartment complex with bugs, hiding in your cabinets, and perverts, hiding in the bushes. A very personal item that seems like oit would have a very niche audience & much more!! Join comedians James Pietragallo and Jimmie …
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In episode 272, Prep Dish founder Allison Schaaf walks through a mealtime reflection exercise to figure out what is working for you (or not) when it comes to meal planning, meal prep and meal time. Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Plannin…
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Opening Multiple Award-Winning Restaurants: The Journey of BCB3 Hospitality
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Join Steve Turk on the Hospitality Mentor Podcast as he delves into the inspiring story of BCB3 Hospitality, a dynamic partnership between Babak Bina, Andy Cartin, and Jamie Bissonnette. In this episode, they share their unique paths into the hospitality industry, the challenges and successes of opening four innovative restaurant concepts in Boston…
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E429 A Personal Pug Nightmare and a Driving School Lore
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** Trigger Warning: Child/Infant Death ** It’s Episode 429 and are we well? No! This week Em brings us to the very haunted Cape May, NJ for a quick story on the Hotel Macomber and a couple bonus personal ghost stories. Then Christine covers the absolutely devastating case of the Las Cruces Bowling Massacre, which is truly the stuff of our nightmare…
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Next Stop, MS | Miss Mississippi Volunteer, Starkville Derby, & USA IBC Kentucky Derby Day Party
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Today, we're celebrating volunteers and we're off to the races! For our first stop, we're sitting down with Miss Mississippi Volunteer organization's 2025 title holder, Lauryl Joyner, then we're off to the races at the 3rd Annual Starkville Derby, with Director Alden Thornhill, and we'll finish it off at the Friends of the USA IBC Kentucky Derby Da…
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Christian dives deep into the idea of becoming the leader you wish you had. Drawing from personal experiences and real-world leadership lessons, he shares four core principles to transform your leadership style: clarity, consistency, empathy, and accountability. Christian also challenges listeners to reflect on the leadership they needed in the pas…
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Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.
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Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.…
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Why Decisiveness is the Most Underrated Leadership Superpower
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Leaders are flooded with decisions every day. But the inability to make timely decisions causes confusion, delay, and team disengagement. Decisiveness isn’t about being right—it’s about being clear and moving forward. For resources and support visit https://www.impactinitiative.network/ Join us in-person in Denver CO for our two free networking opp…
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Be You, Not Them: Embrace Your Individuality for Growth & Fulfillment!
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Today we’re diving deep into a theme that may resonate with so many of you—Embracing Your Individuality for growth. You have to "Be You, Not Them!" In this episode: You’ll learn what it truly means to be authentic and why embracing your individuality is essential for personal growth and fulfillment. We’ll discuss common societal pressures that lead…
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Fun with Tech with Marcia Macomber, Kandas Rodarte & Chris Stone #517
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On this episode of GoalChat, host Debra Eckerling speaks with Marcia Macomber, Kandas Rodarte, and Chris Stone about having fun with tech. Marcia Macomber is a radio host and website/graphic designer, Cornucopia Creations; Kandas Rodarte is an accountability coach and host of the Gratitude Geek Podcast; and Chris Stone, who co-hosts Dealcasters Liv…
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Checking In… with Anthony White from Cornish Pirates – Rugby, Community and the Grit Behind the Game
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This week, Dave and Steve sit down with Anthony White, director at the Cornish Pirates – Cornwall’s only full-time professional sports team – for a raw, real, and wide-ranging chat. From his early days on the pitch to becoming a key part of the club's leadership, Anthony shares what rugby really means to the people of Cornwall. It's not just about …
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Leading Through Change: How to Stay Aligned and Present
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Send us a text Are you leading your team the way you truly want to? Or just reacting to the pressures of the moment? Discover how a simple reflection can help you align your intentions with your actions and become the emotionally intelligent leader your team needs. How we show up as leaders shapes our team’s experience, trust, and success. In this …
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Legacy in the Glass: Black Joy, Wine, and the Communities We Build
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In this episode, we uncork a different kind of wine story—one rooted in joy, land, and legacy. From a biodiverse vineyard in the Midwest to a Black-owned Prosecco brand in South Carolina, we meet the innovators reshaping the wine world on their own terms. You’ll hear from Krista Scruggs of ZAFA Wines, Justin Wages of Don Luchi Prosecco, sommelier L…
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In episode two of The Cult of Chef, producer Hannah Chouinard digs into the reality of workplace abuse in food service and argues that focusing on the people in positions of power comes at a cost to everyone else who makes a restaurant run. Through interviews and features from Julia Moskin, Reem Assil, and Saru Jayaraman, she finds that the media’s…
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The Reluctant Gardener’s Guide to the Homesteader Mindset
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What does homesteading look like when you live in suburban Los Angeles? Elizabeth Bruckner never imagined she'd become a passionate advocate for self-sufficient living – especially after years of killing every houseplant that crossed her threshold. However, a long-term chronic illness that left her bedridden forced her to reimagine her relationship…
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The dreaded fear of being alone. This usually starts in childhood due to many factors including trauma. This then manifests into a very insecure adult. We have a hard time being alone with ourselves, finding peace in it. It seems so sad, so lonely. There is a way to combat this loneliness and thrive. What if you could be happy doing your own thing,…
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A Flavor-Fueled Journey From Restaurant to Retail with Kiki Aranita
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In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome Kiki Aranita, founder of Poi Dog Sauces, an award-winning food writer, and fiber artist. Kiki's journey from co-owning Poi Dog, a Hawaii-style restaurant, to launching a successful retail sauce line has been filled with valuable lessons about entrepreneurship, innovation, and c…
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You’ve heard of EMDR, but what does it actually looklike—and how does it help people heal from deep trauma? In this episode, PastorColt and Dr. Ron continue their conversation with trauma expert Jerry Waldropto break down EMDR step-by-step. You’ll hear how memories are reprocessed, whata session looks like, why EMDR aligns with biblical principles …
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Manu Buffara on How Restaurants Become Community Beacons
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Brazilian chef Manu Buffara shares how food, community, and sustainability come together to create real change—inside the kitchen and far beyond. As the force behind the award-winning restaurant Manu, and founder of Instituto Manu Buffara, she’s redefining the role of chefs as leaders, educators, and community connectors. Buffara opens up about tra…
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The Journey That Made The Man with guest Ralph Clare II
1:25:21
1:25:21
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Myles sits down for a powerful and inspiring conversation with Ralph Clare II, Senior Vice President of Merchandising for Consumables, Health & Wellness at Walmart—the world’s largest retailer. In this episode, Ralph shares his remarkable journey from humble beginnings to one of the most influential leadership roles in retail today. He opens up abo…
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Want to Be an Influencer in 2025? Conor Begley on the Do’s and Don’ts of Influencer Marketing
45:57
45:57
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In this episode of Lipstick on the Rim, we dive deep into the ever-evolving world of influencer and creator marketing with Conor Begley, Chief Strategy Officer and Co-Founder of CreatorIQ. From beauty and fashion to entertainment and beyond, Conor unpacks what’s really driving success in the creator economy—and why trust, authenticity, and communit…
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Sampling Your Own Sauce | 2 Bears, 1 Cave
1:16:25
1:16:25
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1:16:25
Check out Bert's new special "Lucky" streaming on Netflix! The 2 Bears, 5K in Tampa is less than 2 weeks away! Sign up at https://www.2bears5k.com/#intro SPONSORS: - Shop data plans at https://MINTMOBILE.com/BEARS. - Sign up for a $1 per month trial period at https://shopify.com/bears. - Brought to you by BetterHelp. Visit https://betterhelp.com/be…
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No Girls Allowed, Meth Chalet, Mogwai Mall
1:13:38
1:13:38
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More of the craziest reviews on the internet! We find out all about a formerly grand hotel, that may have turned into meth den, where people watch you sleep. A Canadian mall with a heavy emphasis on Chinese meat stores & customers who get slapped by employees. A gay bar that seems to prefer certain kinds of customers & much more!! Join comedians Ja…
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In episode 271, Prep Dish founder Allison Schaaf talks about the newest feature for Prep Dish meal plans- pre-filled Instacart shopping carts and answers your most frequently asked questions. Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Planning (Glu…
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301
E428 A Smuggled Cream Soda and a Vibin' Lady in White
1:55:05
1:55:05
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** Trigger Warning: Child/Infant Death ** It’s Episode 428 and we’re off to a better start than usual! This week Em tells us all about one of the last standing landmarks of the Old West, the haunted Hotel Metlen in Montana. Then Christine covers the extremely sad and shocking case of Andrew Bagby, one of the earliest true crime cases she learned ab…
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The Impact of Community Engagement on Culinary Success
15:58
15:58
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Success in the culinary industry isn’t just about great food—it’s about building relationships. In this episode, Christian dives into the power of community engagement and how chefs, restaurateurs, and food entrepreneurs can leverage it to grow their brand, increase loyalty, and create lasting impact. Featuring real stories of culinary professional…
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Next Stop MS | The Magic Flute, BB King of the Mississippi Blues, & Southern Avenue
47:55
47:55
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Today, we're celebrating nothing but music with three stops! First up is Opera Mississippi as they present: Wolfgang Amadeus Mozart’s "THE MAGIC FLUTE," happening April 26th in Clinton, then it’s stop in Natchez with blues Musician, Vasti Jackson at the Natchez Festival of Music’s: BB, King of the Mississippi Blues concert, April 26th, before a fin…
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Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed.
52:14
52:14
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Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content F…
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Could You Explain Your Culture in 30 Seconds? Here’s Why That Matters
20:30
20:30
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Culture isn’t just what you put on a slide—it’s how your team actually behaves when no one’s watching. If you can’t explain it clearly, you can’t reinforce it. In this episode, we’re building your culture’s elevator pitch. For resources and support visit https://www.impactinitiative.network/ Join us in-person in Denver CO for our two free networkin…
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Narrate Your Own Story & Augment Self Esteem!
12:31
12:31
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Today, we’re discussing the profound idea that you are the creator of your narrative. This concept is about recognizing that your life is a story unfolding with each choice you make, and you have the power to author it. Whether you find yourself at a crossroads in your career, facing personal challenges, or simply seeking fulfillment, understanding…
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Wrestling Omakase #249: Tetsuya Naito Leaves NJPW & STARDOM 2025 Primer w/ Beth & Velkej
3:13:15
3:13:15
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Wow, TWO new episodes of The Most Active Podcast in History™ in one month?! Aren't you lucky?? Yes, John is back again this time with a special double-sized episode of Omakase that's essentially two episodes in one! For the first half, John is joined by Beth (@lovesongwriter on X) as the two longtime Tetsuya Naito superfans talk about the shocking …
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Social Media with Kristen Coffield, Annie Korzen & Chef Rossi #516
1:00:13
1:00:13
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On this episode of GoalChat, host Debra Eckerling talks about Social Media with grandfluencer Kristen Coffield, Active Grandparenting; octogenarian TikTok star Annie Korzen, author of The Book of Annie; and the anti-caterer/author Chef Rossi, The Raging Skillet. Kristen, Annie, and Rossi have all used the power of social media to share their voice …
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Surströmming Chaos – Two Fellas One Can Zero Regrets
9:53
9:53
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This one’s a bit different We’re taking a break from the deep chats and honest therapy vibes to try something absolutely ridiculous What happens when two fellas crack open a tin of fermented Swedish herring known for smelling like death in a bucket Surströmming. It’s a delicacy apparently. The smell is feral the taste is somehow worse and the whole…
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