))
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
…
continue reading
Welcome to Thoughts on meat processing plants , where we find out the thoughts of the common person on the meat processing plants
…
continue reading
Evidence-based insights on plant-based nutrition from a physician’s perspective.
…
continue reading
A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 7 years into a 100% carnivore diet for better health, Michaelanthony shares his zero carb philosophy and everyday adventures with you and occasional guests. Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths. Let’s do more than chew the fat. Let’s get to ...
…
continue reading
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
…
continue reading
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
…
continue reading
Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat b ...
…
continue reading
When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
…
continue reading
Helping the food and beverage industry stay on top of news and trends.
…
continue reading
The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famo ...
…
continue reading
Joseph E. Safdieh, MD, FAAN, Editor-in-Chief of Neurology Today highlights the most noteworthy and newsworthy neurology stories in the issue.
…
continue reading
Engage with the creative process and join hosts Conner and Dustin as they use film and television as templates for the discussion of topics such as storytelling, representation, corporate consolidation, life affirmation, and challenging one's opinions.
…
continue reading
The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
…
continue reading
Something big is happening in the world of business. CEOs increasingly say their jobs have become less about giving orders, more about inspiring, motivating, setting a north star. They are taking the lead on big issues like climate change, worker retraining, and diversity and inclusion. They are under pressure from employees, customers and investors not just to turn a profit, but to prove they are doing good in the world. And in the process, they are fundamentally redefining the relationship ...
…
continue reading
The latest news about food, farming and the countryside
…
continue reading
Red and processed meats linking with disease Cover art photo provided by Dose Juice on Unsplash: https://unsplash.com/@dosejuice Link to the pyramid image explained in podcast:https://www.researchgate.net/figure/Characteristics-of-Mediterranean-and-Western-diets-The-Mediterranean-dietary-pattern-is_fig1_320939659
…
continue reading
The inside track on the biggest stories affecting UK agriculture - with Johann Tasker and Louise Impey. Every Friday.
…
continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
…
continue reading
What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
…
continue reading
1
Preventive Pros
Keck School of Medicine of USC, Department of Population and Public Health Sciences
3
31
This podcast is brought to you by the Department of Population and Public Health Sciences at Keck School of Medicine of USC. Join us as we dive into the population and public health topics involved in our research and initiatives. Meet our researchers and learn first-hand what they are up to in the field, why this work is so important, and what the future may hold.
…
continue reading
Discover the secrets of following a keto diet while staying true to your vegan lifestyle with Rachel as your guide. In this engaging podcast, Rachel shares her extensive research, personal experiences, and countless experiments with keto recipes and vegan products. Say goodbye to the daunting task of calculating carb, fat, and protein counts because Rachel has got you covered. With her witty humour, vast knowledge, questionable cooking skills, and mixology expertise, Rachel makes the seeming ...
…
continue reading
A-Y: The Process is a podcast that provides a realistic portrayal of the lives of currently thriving innovators and entrepreneurs. A-Y: The Process grants specific insight into the lives of creative professionals; including their successes, pitfalls, and everything in-between. If one was ever curious about exactly how some of the most renowned creatives were able to achieve their successes, this podcast provides a candid portrayal on exactly how this was done.
…
continue reading
Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
…
continue reading
The highlights from John Maytham's weekday show
…
continue reading
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR ...
…
continue reading
Interviews and Webinar style podcasts from a trusted and dedicated provider of news, information and market intelligence for the animal protein community throughout Asia.
…
continue reading
The Agricultural Law Podcast presented by the Center for Agricultural and Shale Law.
…
continue reading
Hartford prep. is for anyone wanting a college education, but it's aimed at Hartford residents who want to start the process at a Connecticut State Community College. Less than 20% of people who start at Hartford's Capital Community College and go full-time ever graduate. So, preparation seems in order. I will teach the two most important skills: Critical thinking and effective speaking. I ask everyone who attends to practice speaking effectively throughout each day, and to write in a notebo ...
…
continue reading
We’ve been married for 26+ years. We’re sharing our experience and our journey. Join us weekly!
…
continue reading
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
…
continue reading
Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more hea ...
…
continue reading
On this Podcast I will take you on the path of true inner healing to tap into your unlimited life force and the beautiful inner lotus that lies within. We will focus on mindset, holistic modalities like Breathwork, energy work, Sound therapy and soo much more. My Name is Rosa Stockton and I am your intuitive guide through this process of deep inner knowing. I am an aspiring emotion code and body code practioner and am a natural energy worker and empath.
…
continue reading
Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
…
continue reading
Last Friday Night is hosted by the comedians and, more importantly, people: Brian Fiddyment, Edy Modica, and Rick. They discuss important things like world events, mental health, and what’s up. They also interact directly with fans and listeners over voicemail, where they give professional and thoughtful personal advice. One thing’s for sure: this is a podcast!
…
continue reading
This podcast is where politics, religions, and business intersects. I created this content to help entrepreneurs learn how to launch a business. Each episode is opportunity to follow my path as I launch my own life coaching business, Business Eye during COVID 19 pandemic. Throughout the content I will also talk about how I view challenges in the world. I explain where major problems have come from in our society drawing from my experiences in the business world over the last 20 years. I give ...
…
continue reading
Take control of your health by moving beyond the Paleo template and learning about cutting edge health strategies that really work. This podcast will give you tips and tricks from the mouths of experts and common folk alike who discovered exactly what it takes to THRIVE. Join Chas and Autumn Smith, loving and passionate husband and wife and founders of Paleovalley.com as they guide you on the journey to cultivate vibrant health and wellness.
…
continue reading
Let's awaken your true potential and optimize the most incredible system you'll ever own—your body. We'll explore the most effective functional health strategies for solving today's most common chronic health issues. Welcome to Functional Health Radio!
…
continue reading
Tune in to hear an ex Law Enforcement Officer turned real estate maverick that is turning the real estate world upside down by exposing real estate and damn near anything else. Listen in as host Scott Mosley and his infectious co-host Colin Sadler dissect and offer a unique insight on a broad range of topics. You will be glad you did. We will be interviewing thought leaders, entrepreneurs, professional athletes and many more. Some you will know, some you will get to know. This show is much m ...
…
continue reading
In this episode, we're joined by Audrey Lawson-Sanchez (Executive Director of Balanced.org) to talk about the health and environmental risks of processed meats, why they're still so common on school and hospital menus, and how to start making simple, satisfying swaps. From evidence-based insights to easy plant-based alternatives, we cover everythin…
…
continue reading
1
#84 3D-Printed Meat & Lab-Grown Flesh: The Future of Food or Ultra-Processed Nightmare?
15:08
15:08
Play later
Play later
Lists
Like
Liked
15:08
Welcome back to The Keto Vegan Podcast! In this episode, we’re diving into the sci-fi world of 3D-printed plant-based meat and lab-grown meat. Is this the future of sustainable food, or are we just creating ultra-processed Frankenfoods? In This Episode, You’ll Discover: What 3D-printed food actually is (spoiler: it’s not made with a regular inkjet …
…
continue reading
1
Meat Pricing and Marketing: Strategies for Success with Matt LeRoux
47:05
47:05
Play later
Play later
Lists
Like
Liked
47:05
In this episode of the Meat Success podcast, host Katie Olthoff, co-founder of ChopLocal and ChopLocal University, interviews Matt LeRoux, a resident expert on direct-to-consumer meat marketing and meat pricing. Matt shares his journey from being a vegetarian to becoming a meat marketing expert, working extensively with farmers in the northeast. Th…
…
continue reading
1
1/5/25 Vets call for ban on farrowing crates, wind farm and wild birds, processing pulses.
14:18
14:18
Play later
Play later
Lists
Like
Liked
14:18
The British Veterinary Association and the Pig Veterinary Society have issued a new joint statement calling for farrowing crates to be banned. They say they should be phased out over the next 15 years to give the industry a chance to adapt. Farrowing crates are the small pens that 60% of sows in the UK are kept in around the time they give birth, t…
…
continue reading
1
Microplastics in brain, salary gap in neurology, the neurology of space
4:16
4:16
Play later
Play later
Lists
Like
Liked
4:16
In this episode, editor-in-chief Joseph E. Safdieh, MD, FAAN, highlights articles finding microplastics in the brain postmortem linked to dementia, the salary gap between men and women neurologies, and neurologists studying the impact of microgravity on the brain.By American Academy of Neurology
…
continue reading
Africa Melane is joined by veteran politician and author Tony Leon to unpack revelations from his new memoir Being There: Backstories from the Political Front. Leon, South Africa’s longest-serving leader of the official opposition and former ambassador, offers a candid, insider account of the high-stakes negotiations that led to the formation of th…
…
continue reading
Africa Melane is joined by Accountant, Academic, Activist and Independent Analyst, Khaya Sithole, to discuss the re-tabling of South Africa’s 2025 Budget Review with a focus on what it means for public spending, tax policy, and economic stability. Finance Minister Enoch Godongwana’s decision to reverse the proposed VAT hike and maintain the rate at…
…
continue reading
1
Afrikaner Exodus? Unpacking the hype around Trump’s asylum promise2
7:59
7:59
Play later
Play later
Lists
Like
Liked
7:59
Africa Melane speaks to Associate Professor Piet Croucamp from North-West University about a controversial and emotional issue making global headlines. Following Donald Trump’s executive order offering refugee status to “ethnic minority Afrikaners,” thousands of white South Africans are reportedly lining up to leave — citing violent crime, economic…
…
continue reading
Joining Africa Melane is Matthew Parks, COSATU’s Parliamentary Coordinator, who says the DA's move is not only legally flimsy but politically reckless in a year already charged with populist rhetoric. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/c…
…
continue reading
Africa Melane, we’re joined by actor Michael MacKenzie, who stars as Jerry in The Zoo Story, Edward Albee’s piercing one-act play now on stage at Theatre Arts. Directed by Chris Weare and produced by Mpact Productions, this stripped-down yet emotionally explosive work dives deep into themes of isolation, communication, and the fractured state of th…
…
continue reading
1
Delays expected for some SASSA payments in May: What is causing the delay?
8:20
8:20
Play later
Play later
Lists
Like
Liked
8:20
Joining Africa Melane to unpack the issue of SASSA payment delays, is Paseka Letsatsi, Head of Communications at SASSA, who explains how the agency is balancing payment delays with the need to clean up its system. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.in…
…
continue reading
1
Treasury briefing: Latest budget developments
10:02
10:02
Play later
Play later
Lists
Like
Liked
10:02
To unpack what we can expect from the Treasury’s briefing and what this means for the country's finances and future planning, Africa is joined by EWN Parliamentary Correspondent Babalo Ndenze. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkz…
…
continue reading
1
168. Harnessing Nature's Balance for Better Beef with Jason Schoenfelder
1:07:53
1:07:53
Play later
Play later
Lists
Like
Liked
1:07:53
Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savo…
…
continue reading
1
30/4/25 Welsh community food strategy, British-grown pulses, biostimulant for wheat
14:04
14:04
Play later
Play later
Lists
Like
Liked
14:04
The Welsh government's launched a new community food strategy which it says will 'strengthen local food systems, improve healthy eating, and create more sustainable communities'. The idea is to enable more local food networks, connecting Welsh farmers and producers with consumers and supporting community-led food projects. It's committed to spendin…
…
continue reading
Africa Melane talks to energy analyst Matthew Cruise about Eskom’s big next move — getting ready to borrow again. After years under a strict debt relief plan, South Africa’s power giant says it will soon return to the markets. They unpack Eskom’s new borrowing limits, where the billions will go, why municipal debt remains a crisis, and whether this…
…
continue reading
1
Fire update: Tokai and Table Mountain area
10:35
10:35
Play later
Play later
Lists
Like
Liked
10:35
Africa Melane is joined by Charles Phahlane, Senior Communications Manager at SANParks, to unpack how nearly 3,000 hectares of vegetation—including irreplaceable indigenous flora—have been reduced to ash due to the Tokai fires. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Ins…
…
continue reading
Africa Melane speaks to Michael Power, a consultant to Ninety-One, about the growing fears of a global recession in 2025. Based on a new Reuters poll, Power unpacks how former U.S. President Donald Trump’s sweeping tariffs, especially the 145% duties on Chinese imports, have shaken global investor confidence and triggered widespread economic downgr…
…
continue reading
Africa Melane is joined by Transport Minister Barbara Creecy to discuss the latest Easter road safety report, break down the hard facts and explain how South Africa can finally turn the tide on road deaths. What is ahead on our roads? Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk…
…
continue reading
Africa Melane is joined by Sibusiso Ngcobo, Spokesperson for the South African Spaza and Tuckshop Association (SASTA), to unpack the significance of this year’s Spaza shop trade fair Indaba 2025. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capeta…
…
continue reading
1
Fire update: Containment efforts in Table Mountain National Park
6:08
6:08
Play later
Play later
Lists
Like
Liked
6:08
Africa Melane speaks to Jermaine Carelse, spokesperson for the City of Cape Town’s Fire and Rescue Service, for the latest on containment efforts of the Tokai fire, rain impact, and what lies ahead. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/cap…
…
continue reading
1
Redefining Meat With Ethan Brown: The Battle Beyond the Burger
48:37
48:37
Play later
Play later
Lists
Like
Liked
48:37
Ethan Brown, founder and CEO of Beyond Meat, isn’t just trying to disrupt the meat industry—he’s challenging the cultural, political, and economic systems that uphold it. In this episode of Leadership Next, Brown speaks with Fortune’s Diane Brady and Kristin Stoller about the uphill battle of building a plant-based food company in a world dominated…
…
continue reading
1
29/4/25 Energy infrastructure, growing pulses for animal feed, horticulture report
14:07
14:07
Play later
Play later
Lists
Like
Liked
14:07
One of the government's major objectives is to deliver greener energy across the UK; but to do that, thousands of acres of farmland and wider countryside are being affected, as electricity generated from offshore windfarms and solar developments is routed to the national grid. In a new report, the Institution of Engineering and Technology has outli…
…
continue reading
1
#561: Emulsifiers in the Modern Diet: Health Risk or Harmless Additive?
50:41
50:41
Play later
Play later
Lists
Like
Liked
50:41
Emulsifiers are a ubiquitous component of the modern food supply, found in everything from salad dressings and dairy products to pastries and sauces. Traditionally regarded as safe by regulatory agencies, emulsifiers play a vital role in enhancing the texture, stability, and shelf-life of countless processed foods. Yet, in recent years, emerging re…
…
continue reading
Graeme Raubenheimer catches up with Sayar Mitra, experimental bassist, guitarist, composer — and core member of Bombay Lights — whose style stretches across jazz, funk, R&B, pop, and Indian classical traditions. Sayar joins us to reflect on the band's festival debut, their experience engaging with fans during the CTIJF masterclasses, and why Cape T…
…
continue reading
Graeme is joined by Jhonny van der Merwe, Managing Director of AMT (Agri-Market Trends), to break down the sudden squeeze in SA beef prices. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk on YouTube: www.youtube.com/@CapeTalk567 …
…
continue reading
1
VAT and GNU part 2: With an economic analyst
8:19
8:19
Play later
Play later
Lists
Like
Liked
8:19
Graeme Raubenherimer is joined by Roy Havemann, Senior Economist at Stellenbosch University’s Bureau for Economic Research – he breaks down the VAT reversal’s impact on the GNU, economically. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza…
…
continue reading
Carlo Peterson, EWN journalist, joins Graeme Raubenheimer to give us the latest update on the Joshlin Smith case Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk on YouTube: www.youtube.com/@CapeTalk567 CapeTalk on X: www.x.com/Cap…
…
continue reading
Graeme Raubenheimer is joined by Brigadier Athlenda Mathe, National Spokeswoman for the South African Police Service to discuss the two policeman who went missing enroute to the Free State. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza C…
…
continue reading
1
VAT and GNU part 1: With a political analyst
7:27
7:27
Play later
Play later
Lists
Like
Liked
7:27
Graeme Raubenheimer is joined by Mbasa Mvenene, Political Scientist and Political Studies Lecturer at Walter Sisulu University. He’ll help us understand the mounting tensions, the legal manoeuvring, and the broader political stakes as the GNU navigates growing internal resistance. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTa…
…
continue reading
Graeme Raubenheimer turns to a more personal perspective. Trish Taylor, our colleague at Primedia Care, lives in the surrounding Tokai area and is facing the real possibility of evacuation. Trish joins us live to share what it's like on the ground — from the thick smoke blanketing the area to the tension of preparing to leave at a moment’s notice F…
…
continue reading
1
A reflection on Freedom Day: With Frank Chikane
11:24
11:24
Play later
Play later
Lists
Like
Liked
11:24
Joining Graeme Raubenheimer to reflect on the journey of South Africa’s democracy and the significance of Freedom Day, is Frank Chikane, respected civil servant, writer, and cleric. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk …
…
continue reading
Graeme Raubenheimer is joined by Fire and Rescue spokesperson, Jermaine Carelse to give us the latest update on the Tokai fire. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk on YouTube: www.youtube.com/@CapeTalk567 CapeTalk on X…
…
continue reading
1
28/04/25 - Spring flush is causing problems at dairies, pulses, swapping cows for trees.
11:46
11:46
Play later
Play later
Lists
Like
Liked
11:46
Dairy farmers are being advised to cull or sell cows or reduce their feed as processors across the country struggle with high volumes of milk. The spring flush has been particularly good this year, with cows put out to grass earlier, and that's meant they're producing more milk. But dairies can't cope and some are warning that while they'll pay the…
…
continue reading
1
From the vault: Collaboration, flavors and R&D
21:13
21:13
Play later
Play later
Lists
Like
Liked
21:13
Developing custom flavors for new and existing foodservice and restaurant customers for sous vide proteins involves collaboration and communication, according to Keith Goerl, Vice President, R&D and Commercialization at Ed Miniat LLC. Successfully meeting client needs means employing a variety of channels to stay ahead of emerging flavor trends and…
…
continue reading
1
Cocoa and Carob: A Sweet Duo for Managing Diabetes
6:57
6:57
Play later
Play later
Lists
Like
Liked
6:57
A new study shows that a specific blend of cocoa and carob powder improves metabolic health markers in people with Type 2 diabetes. Listen in this week as Dee discusses the study, the specific ratio of cocoa to carob used in the study, and how this delicious duo offers a new strategy for supporting blood sugar balance. Reference: Villalva, M., Garc…
…
continue reading
This week on the Buck Junkie Podcast, Malcom and Mikey take a deep dive into their recent turkey hunting trip in Texas! Timestamps: 00:00 - Intro 00:14 - Arriving In Texas 04:10 - First Day in Texas 19:31 - Morning of the 2nd day 38:00 - Moving spots after missing those birds 46:07 - Changing strategies for the next day 57:55 - Coming back after na…
…
continue reading
1
26/04/2025 Farming Today This Week: Agroforestry, Planning, Rare Breeds, EU food Imports
24:59
24:59
Play later
Play later
Lists
Like
Liked
24:59
Restrictions have been introduced on what visitors and returning holidaymakers can bring into the UK, in response to concerns about foot and mouth outbreaks in Europe. Meat and dairy products cannot be brought back from Europe into the country, and the new rules cover everything from cured meats and cheeses to sandwiches. The aim is to prevent a fo…
…
continue reading
1
Will your children sink the family farm? Inheritance tax and succession planning, dairy farms dump milk after processing breakdown, & why climate-friendly farmers are turned off by Net Zero
47:33
47:33
Play later
Play later
Lists
Like
Liked
47:33
In this episode, one in three farmers fear their children will sink the farm business when it's handed on to the next generation. Why farming families are walking a tightrope between succession and inheritance tax. Dairy producers are forced to dump thousands of litres of milk after a breakdown at a key processing plant in Lancashire. We've all the…
…
continue reading
John Maytham is joined by South African music icon Lerato Moipone Molapo, better known as Lira, for a conversation ahead of her highly anticipated performance at the Cape Town International Jazz Festival. Set to take the stage on Saturday evening from 18:45 to 19:30 at the CTICC, Lira reflects on her remarkable journey as an 11-time SAMA-winning ar…
…
continue reading
Ruben Engel joins John to chat about what you can expect on Sunday when will take over the playlist in another edition of #AnHourWith. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk on YouTube: www.youtube.com/@CapeTalk567 CapeTa…
…
continue reading
1
US ban on artificial food dyes in cereals, snacks and beverages
7:02
7:02
Play later
Play later
Lists
Like
Liked
7:02
John Maytham is joined by Nigel Sunley, food scientist and owner of Sunley Consulting, who has extensive experience in food regulation both locally and internationally – to unpack thee US ban on artificial dyes in their food, and whether South Africa should consider the same thing. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeT…
…
continue reading
John Maytham speaks with Ferial Haffejee, Associate Editor at Daily Maverick, about her incisive analysis of South Africa’s fragile Government of National Unity (GNU). Drawing from her recent article, Haffejee argues that a late-night deal between the National Treasury and the DA, culminating in the withdrawal of a proposed VAT hike, was not just a…
…
continue reading
John Maytham is joined by Khaya Sithole – accountant, academic and activist, well known for his clear-eyed analysis of policy, economics, and social justice – who discusses the recent findings from the IPSOS survey on BEE. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagra…
…
continue reading
Listen to CapeTalk's John Maytham's weekly book reviews and share his passion for all things literary. From fiction to non-fiction, John reads and reviews a range of books that would sit well on your reading list. Making a Killing by Cara Hunter, Three Wild Dogs (and the Truth): A Memoir by Markus Zusak, Hell Run Tobruk by Jack Pembroke Follow us o…
…
continue reading
Ukrainian President Volodymyr Zelensky’s unexpected visit to South Africa sparked global interest, with both Vladimir Putin and Donald Trump phoning President Ramaphosa ahead of the trip. John Maytham speaks to foreign policy analyst Peter Fabricius about the visit’s diplomatic weight, Ramaphosa’s support for an unconditional ceasefire, and what it…
…
continue reading
Our Burning Planet is the Daily Maverick section devoted to expert environmental opinion and analysis. We partner up each Friday on the Afternoon Drive to discuss a burning issue. This week on Burning planet, John Maytham is joined by Alistair McInnis, Seabird Conservation Programme Manager at BirdLife South Africa. He’s been at the forefront of th…
…
continue reading
John Maytham is joined by EWN Parliamentary Correspondent Lindsay Dentlinger for the latest VAT Process update. Follow us on: CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkza CapeTalk on YouTube: www.youtube.com/@CapeTalk567 CapeTalk on X: www.x.com/Cape…
…
continue reading
