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Content provided by Dr. Tracy Cushing and Dr. Eden English, Dr. Tracy Cushing, and Dr. Eden English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Tracy Cushing and Dr. Eden English, Dr. Tracy Cushing, and Dr. Eden English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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The Problem with Processed Meat

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Manage episode 478638871 series 3335423
Content provided by Dr. Tracy Cushing and Dr. Eden English, Dr. Tracy Cushing, and Dr. Eden English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Tracy Cushing and Dr. Eden English, Dr. Tracy Cushing, and Dr. Eden English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, we're joined by Audrey Lawson-Sanchez (Executive Director of Balanced.org) to talk about the health and environmental risks of processed meats, why they're still so common on school and hospital menus, and how to start making simple, satisfying swaps. From evidence-based insights to easy plant-based alternatives, we cover everything from Beyond sausages and tempeh bacon to jackfruit, carrot hot dogs.

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  continue reading

35 episodes

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iconShare
 
Manage episode 478638871 series 3335423
Content provided by Dr. Tracy Cushing and Dr. Eden English, Dr. Tracy Cushing, and Dr. Eden English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Tracy Cushing and Dr. Eden English, Dr. Tracy Cushing, and Dr. Eden English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, we're joined by Audrey Lawson-Sanchez (Executive Director of Balanced.org) to talk about the health and environmental risks of processed meats, why they're still so common on school and hospital menus, and how to start making simple, satisfying swaps. From evidence-based insights to easy plant-based alternatives, we cover everything from Beyond sausages and tempeh bacon to jackfruit, carrot hot dogs.

Resources
  continue reading

35 episodes

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