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Content provided by Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Crafting Community And Beer At 320 Brewing

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Manage episode 516375364 series 3502923
Content provided by Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
  continue reading

Chapters

1. Welcome And Beers On The Table (00:00:00)

2. Tasting Through The Lineup (00:01:30)

3. Oktoberfest Traditions And Travel (00:04:40)

4. First Sips And Flavor Notes (00:10:05)

5. Recipe Choices And Yeast Talk (00:12:45)

6. Buying 320 Brewing (00:16:30)

7. Redesigning The Taproom (00:22:30)

8. Balancing Legacy And New Beers (00:26:40)

9. Community, Events, And Giveback (00:31:55)

10. Food Program And Culinary Roots (00:38:10)

11. Brand, Name, And Philosophy (00:44:20)

12. Industry Headwinds And Costs (00:49:20)

38 episodes

Artwork
iconShare
 
Manage episode 516375364 series 3502923
Content provided by Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
  continue reading

Chapters

1. Welcome And Beers On The Table (00:00:00)

2. Tasting Through The Lineup (00:01:30)

3. Oktoberfest Traditions And Travel (00:04:40)

4. First Sips And Flavor Notes (00:10:05)

5. Recipe Choices And Yeast Talk (00:12:45)

6. Buying 320 Brewing (00:16:30)

7. Redesigning The Taproom (00:22:30)

8. Balancing Legacy And New Beers (00:26:40)

9. Community, Events, And Giveback (00:31:55)

10. Food Program And Culinary Roots (00:38:10)

11. Brand, Name, And Philosophy (00:44:20)

12. Industry Headwinds And Costs (00:49:20)

38 episodes

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